Now we know why my sister doesn’t get to drive the golf cart. She can’t see where my ball goes and she forgets where hers is sometimes. All 3 of us shot our best round of the year today. Sylvi had 32, can’t wait until she can do that for real. I had 42, my best round of the year and my sister had 57, her best round ever.

Hockey has started for Carter and Owen. Carter is playing football also. Owen was mad after practice last week because he couldn’t play sharks and minnows. To play Sharks and Minnows he has to free skate (he can) but he is faster with a skate aid, but that might hurt another skater.

Kenzie is doing volleyball. Haven’t been able to get to one of her games yet.

Live Lobster weekend is HERE! September 20-21. Order now 920 734 4905.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. It’s Here! Our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Taco Supreme Pizza
BBQ Pulled Pork Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started but way to hot to hunt. Good luck hunters when it cools down.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!
Domaine Pascal Balland Sancerre AOC France Sauvignon Blanc. Grown on a soil of Pebbles and white limestone in the village of Bue’ in France’s Loire Valley. Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish or cheese such as Chevre.

2018 Bodegas Riojanas Monte Real Reserva Rioja, DOC Spain. 93 points James Suckling, 90 points Wine Spectator, 91 points Wine Enthusiast. Red violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish.

New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.

New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Miss Jackie retired from childcare. Owen and Sylvi are at Sunny Days now. Mom and Dad both cried after dropping them off last week. Sylvi cried too. I dropped her off today on my way back to work. Sylvi cried at the house but no tears when I dropped her off. I didn’t cry either. Play, Play, Play.

Just Sylvi and my sister golfing today. Sylvi can putt the ball all the way across the green. Sometimes even close to the hole. I shot 50. Sylvi had 3 on every hole because she is three.

Live Lobster weekend is coming fast! September 20-21. Order now 920 734 4905.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Beer and Onion in Pork.

Chef Inspired:
Loaded Bacon Cheeseburger Pizza
Philly Cheese Steak Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!
19 Crimes Frankenstein Cabernet Sauvignon and Bride of Frankenstein Red Blend. Scan the QR code for videos.
Leelanau Cellars Pumpkin Spiced Apple Wine, Spiced Red Wine and Spiced Apple Wine. From Northport Michigan
Door Peninsula Winery Witches Brew Grape, Plum and Strawberry Wine and Hallowine Spiced Apple Wine.

Lots of new items in the closeout bin. Stop in and see what is there.

New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.

New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

YOU DON’T NEED TO WORK TO HAVE A GREAT LABOR DAY!

We’ve got fancy single barrel whiskeys, spirits specials galore, wine specials, a fantastic selection of beers of every variety, RTD’s/ seltzers, and THC/ CBD ‘Hempdranx’ for you this weekend!

FANCY WHISKEY – bonded Ascot-award-winning MB Roland Barker’s Mill, bonded Still & Oak, or bonded/ wheated Tattersall if you like the downproofed ‘Blanton’s Style’ single barrel Bourbons!; Dirty Helen (x two picks) or a 9 year age-stated Backbone for barrel proof (my personal favorite Barrel Proof of 2024!) Bourbons; 10.9yr Obtainium Bourbon/rye blend with EPIC flavors for the Rye fans! MANY MANY MORE! And SAMPLES!

SPIRITS SPECIALS – $19.49 your choice Jepson’s or Nine Banded Bourbon, Luca Mariano Rye; $20 single barrel barrel proof Rum; $24.49 120 proof wheat mash whiskey; $10-12 for different Vodka’s on special including Cat’s Eye and our local heroes Tight Barrel! WINE SPECIALS ON THE WOODEN SHELF!

BEER – IPA’s galore (!!!), sours, stouts, lagers/ ales, Wisconsin & National & Imports! Hard Ciders, Gluten Free, NA brews, Seltzers, RTD’s. Over 400 items on our untappd menus:
https://untappd.com/v/niemuths-southside-market/1539527

THC/ CBD beverages – Cider, Seltzers, and Soda styles from a bunch of hand selected brands! Don’t buy the garbage brands you see in the grocery stores… Most of those guys left the good distros or couldn’t get in with them in the first place… FYI our menu?
https://untappd.com/v/niemuths-southside-market/1539527?menu_id=224573

PLENTY OF FOOD SPECIALS in the last newsletter too! HAVE A GREAT LABOR DAY!!!

Tis time for parents to celebrate the happiest day of the year. Yes, school is starting this week and next week. Happy Happiest day to all the parents out there. Time to get back into the school routine.

Hot one golfing this morning. Shot 49. The kids were hitting off the Tee box and putting. Got lots of video for their parents. Kenzie hit a really nice one off number 2 tee box, about 40 yards and straight. Owen had one in the air off the tee also. They stayed in the clubhouse for hot dogs and lemonade in the air conditioning after number 6. I finished the last 3 by myself. Had a mouse cross the first green while we were putting. Had to tell them NOT to pick it up. Kenzie said she would have been afraid of it in the house but not out on the green.

Live Lobster weekend is September 20-21. Order soon. This is our 19th annual. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Dover Sole and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
House Bacon Mac & Cheese
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Janela Branca Portugal – Vinho Verde White wine. Produced from Autochthonous grape varieties from the vinho verde region of Portugal. Fresh and fruity aromas are very apparent when opened. Wine Enthusiast best buy.

Janela Branca Portugal – Binto Tinto red Wine. Produced from Syrah, Castelao and Tinta Roriz varieties. From the Lisboa wine region of Portugal. Aromas of ripe fruit and spice.

Lots of new items in the closeout bin. Stop in and see what is there.

New Beer:
Hop Butcher
oliphant
RAR
Brewing Projekt
Definitive
Weldwerks
Drekker
Bent Paddle
Hubbard’s Cave
Shock Top Pretzel

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

All four grandkids were very active golfers this morning. Carter hit a nice drive right down the middle on the first hole. Instead of driving to his ball he drove the cart to mine to see if he out drove me. Owen and Sylvi were hitting for distance on their putts. Kenzie had a couple nice hits off the tee box.

Played the Game Day Scramble on Sunday. Had to take 5 kids clubs out of my bag so I could get to my clubs.

Live Lobster weekend is September 20-21. Order soon. This is our 19th annual.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Wild Gulf Red Grouper.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also. 2nd batch of scallops, first one sold out last week.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and beer and Onion in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.

Chef Inspired:
TBD Pizza
TBD Pizza watch our Facebook page.
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.

New Liquor:
9 year aged Back Bone Barrel Proof Bourbon Pick
6.5 year aged Bonded MB Roland or Barders Mill Double Gold Winner Bourbon Picks
Lots of closeout and reduced-price mixers. Stop in and take a look!

New Wine:
Sans Soufre – French for No Sulfites Added, only natural occurring. Willamette Valley Pinot Noir. Vegan Friendly. A true representation of the state of Oregon, lush bramble fruit and bright Bing cherries aromas accented by subtle notes of cinnamon and clove.

New Beer:
Hop Butcher
Hop Butcher and Jester King Collab
3 Sheeps
Prairie
Ginstock
AASS Brewing

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Had a couple putters shorten for the kids and of course I found the two I couldn’t find all year. Owen and Sylvi got their puts in but Kenzie dropped two putts over 10 feet. I keep telling her she needs to swing more clubs.

Kenzie went in the water on Sunday but it was too cold to float. Fifty-degree nights really take it out of the lake. I was down on the dock at Midnight but only saw a couple of the Perseids. Had 3 hoot owls talking to each other around the lake.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller coming in to check out also.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and beer and Onion in Pork. I’m not sure what else he is planning for beef. Feel free to stop in with suggestions.

Chef Inspired:
Crab Rangoon Pizza
Cuban Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells. In on Wednesday
Homemade dips and Salads.
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
9 year aged Back Bone Barrel Proof Bourbon Pick
6.5 year aged Bonded MB Roland or Barders Mill Double Gold Winner Bourbon Picks
Lots of closeout and reduced-price mixers. Stop in and take a look!

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.

New Wine:
Chateau Bonnet Blanc Bordeaux. 85% sauvignon Blanc, 15% semillon. Elegant pale yellow color with light silver reflections. Nose is marked by a mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit, lemon). Great with seafood platter, avocado with shrimp or grilled fish.

Ojai Vineyards 2019 Syrah John Sebastiano. Santa Rita Hills California. Just 213 cases produced. Effusive and layered aromatics with flowers, stones, cathedral incense and smoky spiced meat emanating over the base layers of mulberry and blueberry. That dark spectrum of fruit shows on the palate too, folded with layers of tobacco, cacao and meaty olives. Tannins are super fine and spicy, nothing to keep you from enjoying upon release.

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com

Hop Butcher
Schram’s Mead
Drekker
Brewing Project
Humble Bumble
Oliphant
Half Brothers
Une Annee
Sketchbook
Liquid Death Ciders
Oktoberfests and Pumking have arrived and continue to come in.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.