Thank you to my crew for a nice late season trip to Canada with my cousin. Ate fish every day, brought home 7 of 8 walleye and 5 northern. Nice weather, Mid 70’s and sunny Saturday to Tuesday. No wind Saturday or Sunday could have used some. Rest of the week was 20 mph winds and 1–2-foot waves. Fishing got progressively harder. Rain shower on Wednesday morning that we fished in. Got 18 holes of golf in Wednesday Afternoon, shot 104 about normal for me.

Pontoon boat is out for the winter. Played golf with Sylvi this morning, shot 51. Six was my favorite score today, had 4 or 5 of them. Sylvi was putting pretty well. Four more weeks of outdoor golf to go. We will see how the 2nd Monday in November goes for weather.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Apple Pie in Pork.

Chef Inspired:
Bacon Chicken Ranch Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, Bourbon Maple Carrots and Green Beans.
Stuffed Crab Shells.
Rockefeller and Casino Stuffed Scallops
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
All beef Jalapeno Cheddar smoked sausage.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes

Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

Toad Hollow Vineyards California. The Orange Toad A delicious orange hued wine which has the elegant fragrance of a white wine – in this instance, the unmistakable scent of peach and the mouthfeel of a light red wine. It’s refreshing taste and slight orange color is obtained by fermenting white grapes on their skins.

New Beers:
Hop Butcher
Drowned Lands Brewing
Drekker
Oliphant
Humble Bumble
Brewing Project
903 Brewing
Penrose Brewing
Tripping Animals
Return of Great Notion!

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

HAPPY 44th WEDDING ANNIVERSARY to Richard and Louise. It was this past Friday, September 27th. Already October. Seems hard to believe. Richard is taking advantage of the nice weather while he still can and took off to his home away from home (Canada). Come visit us and offer some moral support for the staff while we try not to burn the place down.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Haddock was sold out last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Buffalo Chicken Pizza
Cuban Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Rockefeller and Casino Stuffed Scallops
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

The Ojai Vineyard California Ventura County Syrah. Miranda loved it. Its deep ruby/purple hue leads to a more medium to full-bodied, rounded, plush profile that includes red plum and blue fruits, sweet, velvety tannins, classic notes of peppery herbs, violets, and orange blossom, and a great finish. It’s another prodigious, incredibly impressive Syrah that readers will love to have in their cellars. It will evolve for at least 15 years.”

Serial Paso Robles California White Blend. This lively, lush, and layered white blend brings together the best of the Paso Robles region. Chardonnay is joined by Viognier, Clairette Blanche, and Albariño to create refreshing acidity with a richness that lingers. Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. Aged on neutral French oak with a kiss of lightly-toasted Acacia. $22 at Niemuth’s, $35 at the vineyard

Padro & Co Blanco Reserva Vermouth, Spain. An infusion of aromatic herbs with the peel of several different citrus fruits. After several monts of maceration, an aged white mistela (sweet wine) specific for this blend is added.

Padro & Co Vermouth Rojo Clasico, Spain. A tribute to the vermouth, which was sold originally from wine cellars, evoking herby and slightly medicinal aromas to transport you back to th4e atmosphere inside those local bars and cafes.

New Beers:
Hop Butcher
Phase 3
Drowned Lands Brewing
Equilibrium
RAR
Drekker
Oliphant
Humble Bumble

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No golf today, Chamber of Commerce Event. Went for walk with Nana instead. Sylvi didn’t want to go, her feet hurt. Then she ran, raced or jumped most of the way. Went for a bike ride with the electric bike around the 5-mile block with Sylvi in the chariot. I think the E bike was more work than my pedal bike. Even with the e assist I peddled more than I would have on my regular bike.

Eight of us went to Door County on Saturday to ride bikes and take a sailboat ride on the bay. Good biking weather, needed more wind for the sailboat. Owen and I helped hoist the main sail. Had pizza after.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Canadian Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Haddock was sold out last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Masters of Meat Pizza
Crab Rangoon Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

The Ojai Vineyard California Ventura County Syrah. Miranda loved it. Its deep ruby/purple hue leads to a more medium to full-bodied, rounded, plush profile that includes red plum and blue fruits, sweet, velvety tannins, classic notes of peppery herbs, violets, and orange blossom, and a great finish. It’s another prodigious, incredibly impressive Syrah that readers will love to have in their cellars. It will evolve for at least 15 years.”

Serial Paso Robles California White Blend. This lively, lush, and layered white blend brings together the best of the Paso Robles region. Chardonnay is joined by Viognier, Clairette Blanche, and Albariño to create refreshing acidity with a richness that lingers. Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. Aged on neutral French oak with a kiss of lightly-toasted Acacia. $22 at Niemuth’s, $35 at the vineyard

Padro & Co Blanco Reserva Vermouth, Spain. An infusion of aromatic herbs with the peel of several different citrus fruits. After several monts of maceration, an aged white mistela (sweet wine) specific for this blend is added.

Padro & Co Vermouth Rojo Clasico, Spain. A tribute to the vermouth, which was sold originally from wine cellars, evoking herby and slightly medicinal aromas to transport you back to th4e atmosphere inside those local bars and cafes.

New Beers:
Hop Butcher
Phase 3
Drowned Lands Brewing
Equilibrium
RAR
Drekker
Oliphant
Humble Bumble

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Now we know why my sister doesn’t get to drive the golf cart. She can’t see where my ball goes and she forgets where hers is sometimes. All 3 of us shot our best round of the year today. Sylvi had 32, can’t wait until she can do that for real. I had 42, my best round of the year and my sister had 57, her best round ever.

Hockey has started for Carter and Owen. Carter is playing football also. Owen was mad after practice last week because he couldn’t play sharks and minnows. To play Sharks and Minnows he has to free skate (he can) but he is faster with a skate aid, but that might hurt another skater.

Kenzie is doing volleyball. Haven’t been able to get to one of her games yet.

Live Lobster weekend is HERE! September 20-21. Order now 920 734 4905.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. It’s Here! Our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Taco Supreme Pizza
BBQ Pulled Pork Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started but way to hot to hunt. Good luck hunters when it cools down.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!
Domaine Pascal Balland Sancerre AOC France Sauvignon Blanc. Grown on a soil of Pebbles and white limestone in the village of Bue’ in France’s Loire Valley. Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish or cheese such as Chevre.

2018 Bodegas Riojanas Monte Real Reserva Rioja, DOC Spain. 93 points James Suckling, 90 points Wine Spectator, 91 points Wine Enthusiast. Red violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish.

New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.

New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Miss Jackie retired from childcare. Owen and Sylvi are at Sunny Days now. Mom and Dad both cried after dropping them off last week. Sylvi cried too. I dropped her off today on my way back to work. Sylvi cried at the house but no tears when I dropped her off. I didn’t cry either. Play, Play, Play.

Just Sylvi and my sister golfing today. Sylvi can putt the ball all the way across the green. Sometimes even close to the hole. I shot 50. Sylvi had 3 on every hole because she is three.

Live Lobster weekend is coming fast! September 20-21. Order now 920 734 4905.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are down from a couple months ago. Great time to order. Watch for our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Beer and Onion in Pork.

Chef Inspired:
Loaded Bacon Cheeseburger Pizza
Philly Cheese Steak Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts September 14th.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!
19 Crimes Frankenstein Cabernet Sauvignon and Bride of Frankenstein Red Blend. Scan the QR code for videos.
Leelanau Cellars Pumpkin Spiced Apple Wine, Spiced Red Wine and Spiced Apple Wine. From Northport Michigan
Door Peninsula Winery Witches Brew Grape, Plum and Strawberry Wine and Hallowine Spiced Apple Wine.

Lots of new items in the closeout bin. Stop in and see what is there.

New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.

New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

YOU DON’T NEED TO WORK TO HAVE A GREAT LABOR DAY!

We’ve got fancy single barrel whiskeys, spirits specials galore, wine specials, a fantastic selection of beers of every variety, RTD’s/ seltzers, and THC/ CBD ‘Hempdranx’ for you this weekend!

FANCY WHISKEY – bonded Ascot-award-winning MB Roland Barker’s Mill, bonded Still & Oak, or bonded/ wheated Tattersall if you like the downproofed ‘Blanton’s Style’ single barrel Bourbons!; Dirty Helen (x two picks) or a 9 year age-stated Backbone for barrel proof (my personal favorite Barrel Proof of 2024!) Bourbons; 10.9yr Obtainium Bourbon/rye blend with EPIC flavors for the Rye fans! MANY MANY MORE! And SAMPLES!

SPIRITS SPECIALS – $19.49 your choice Jepson’s or Nine Banded Bourbon, Luca Mariano Rye; $20 single barrel barrel proof Rum; $24.49 120 proof wheat mash whiskey; $10-12 for different Vodka’s on special including Cat’s Eye and our local heroes Tight Barrel! WINE SPECIALS ON THE WOODEN SHELF!

BEER – IPA’s galore (!!!), sours, stouts, lagers/ ales, Wisconsin & National & Imports! Hard Ciders, Gluten Free, NA brews, Seltzers, RTD’s. Over 400 items on our untappd menus:
https://untappd.com/v/niemuths-southside-market/1539527

THC/ CBD beverages – Cider, Seltzers, and Soda styles from a bunch of hand selected brands! Don’t buy the garbage brands you see in the grocery stores… Most of those guys left the good distros or couldn’t get in with them in the first place… FYI our menu?
https://untappd.com/v/niemuths-southside-market/1539527?menu_id=224573

PLENTY OF FOOD SPECIALS in the last newsletter too! HAVE A GREAT LABOR DAY!!!