Golfed with my sister and brother in law and 3 grand kids this morning. Shot 52, like always some good shots some bad. Long grass on the greens made putting a challenge. Water was down till the next rain.

Dock and pontoon boat are in, little sunburn from floating Sunday afternoon.

Store hours this week are 10-6 Sunday – Tuesday, 10-7 Wednesday, 10-6 Thursday July 4th, and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Halibut and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE, Holiday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Red White and Blue, Jalapeno cheese and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Hawaiian Pizza
BBQ Chicken Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken and Peanut butter and jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM Wednesday, Thursday and FRIDAY AFTERNOON BBQ PARTY WINGS.

Hot after 4 PM FRIDAY BBQ Party Wings, Beer Can Chicken and Pork Back Ribs. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Coffee Rub and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Untitled Art, Sketch Book, Energy City, Hopewell, Jester King, 903 Brewers, BamTown, Number 12 Ciders.
Drekker
Abomination
Fat Orange Cat
The Brewing Project

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to my oldest son Aaron.

No kids or golf today. Mom is off school this week and the golf course is to muddy. Mowed the grass and rode the bike. Hopefully golf on Wednesday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be open July 4th 10-6.

Fresh seafood for Tuesday will be Canadian Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Softshell Crab cleaned (last week for this year), North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Sheboygan and Pizza in Pork. We will see what he wants to do in Beef Brats.

Chef Inspired:
Thai Peanut Pizza
Cuban Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Coffee Rub and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Short Single Barrels of Summer by July 4th (hopefully)
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
New Hop Butcher run last week.
Drekker
Abomination
Fat Orange Cat
The Brewing Project

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Forgot to tell you about chasing the bear off the deck that was looking in the window when we were up in Canada fishing. Cute little feller.

Got 8 holes of golf in Monday before the kids had to go to swimming lessons. Sylvi won’t do motorboat. Owen opens his eyes to find the rings.

Bar Be Que Club at the store on Wednesday the 19th, 6-8 PM. Stop by and see what we cook! $10 per person to cover expenses.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch and Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Copper River Sockeye and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Softshell Crab cleaned, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. Could have sold 40 pounds of haddock last week if the calls came in on Thursday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan, Red White and Blue in Pork.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Coffee Rub and regular rub smoked Beef Brisket Hot Wednesday Morning.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Short Single Barrels of Summer by July 4th (hopefully)
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Nice week in Canada fishing, golf, rain, sunshine. Ate fish every day, brought home our limit of Walleye. Lots of small and big ones, 16-18 take home size were harder to come by. Heavy rain on Tuesday so the golf course was wet on Wednesday.

Played golf with my sister and brother-in-law and Kenzie (cut summer school) Owen and Sylvi. Only got 6 holes in before Owen and Sylvi had to go to swimming lessons. Little bit tough conditions shot 37 on those 6 holes.

I guess swimming lessons went well until a couple other kids started acting up, not ours Nana said. Need to teach Sylvi motorboat.

My nephew’s 2-year old’s birthday party on Sunday. I didn’t start the water fight, but a couple kids were pretty wet on Sunday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword and Halibut, and maybe Copper River Salmon I think.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Softshell Crab cleaned, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan, Jalapeno Cheddar in Pork and Philly Cheese Steak in Beef.

Chef Inspired:
Bourbon Burnt Ends Pizza
Cuban Pizza
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Grilling for Father’s Day. We have you covered!
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Richard will tell you all about Canada in next week’s newsletter. He left us to fend for ourselves again. Didn’t even leave instructions not to give the place away or burn it down like he usually does. I guess anything is on the table then.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Mill City Food Truck will be in our parking lot this Thursday and Saturday. Stop in to have lunch while shopping for dinner.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan, Chipotle in Pork and Bacon Cheddar in Beef.

Chef Inspired:
Bacon Cheeseburger Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. 3 different types this week, Regular, Buffalo Chicken and PB&J.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

SWEET CORN AVAILABLE- $0.75 EACH OR 6 FOR $3.00

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Parallel 44 Rouge- This Local Wisconsin winery is a must try. We also carry Frozen Tundra, Frozen Tundra Red, and their dessert “Frosting” Wines. Try one or try them all.

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Mortalis
Drekker
Oliphant
Drowning Lands
Weldwerks
Une Annee
Hubbard’s Cave
Abomination
Hoof Hearted
NEW Electic City Brewing
Lots More
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending the store to your family and friends, Your friendly Niemuth’s Staff.

Took AJ and Owen out salmon fishing on Lake Michigan. Little bit choppy (windy) and a little fog. Didn’t catch any fish. Should have been there the day before.

No golf today, raining all day in Waupaca.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Memorial Day 10-6.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan, Teriyaki and Red White and Bleu in Pork. Philly Cheese Steak in Beef.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB&J.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken and Steak Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Smoked Sausage, Golden Curry, Poblano cheese Chorizo, Spicy Cheddarwurst, Hot Polish
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Grilling or Graduation? We have you covered!
4 per pound Ground Chuck Patties $55.00 10 pound box, 40 patties per box
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
El Coto Crianza- Product of Spain- This high quality, affordable wine is exceptionally balanced with layers of fresh raspberry, cherry spice and toasted oak, building to a silky finish.
Oliver Winery introduces Cosmoberry- a vibrant and semi-sweet soft red wine with cranberry, blood orange and a blush of strawberry.
Oliver Winery- Camelot Mead Orange Blossom Honey Wine- Surprisingly light and crisp. Bright and fresh, with hints of sweet citrus.
Freixenet Garda Doc- This Vegan wine has a floral and delicate fruity character with subtle hints of crisp citrus.
Freixenet Asti DOCG- This bubbly comes from the finest moscato bianco grapes grown on the hilly vineyards of Pirmonte region in the north of Italy. Peach, citrus and hints of white flowers on the nose. On the palate, it is fresh and elegant with a finish reminiscent of honey and sweet fruits.

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
Mortalis
Drekker
Phase 3
Oliphant
903
Brewing Project
Penrose
Ure Annee
Abomination and a collab with Fat Orange Cat
Two Villans
Timber Ales
Bell’s Imperial King Cans
Lots More

Thank you for shopping at and recommending my store to your family and friends, Richard.