Specials @ Niemuth’s for week of November 4th

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Owen has a thing about electric cords. He pulls on them to see what falls. He pulled the clock off the bottom shelf of the night stand onto his foot and cried. I told him to get over it. He also stole Kenzie’s corn flakes at breakfast this morning.

Carter and Kenzie have Hockey pictures tonight so I should get another set of cute hockey grandkid pictures around Christmas.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday and 10-6 Sunday. We will be Closed on Thanksgiving Thursday, a new record of 17 years in a row.

Order fresh Amish Turkey’s for your Thanksgiving dinner. 4 pound increments starting at 8 pounds and going to 28 and up. Middle sizes fill up fast, 16-20 and 20-24. Call 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, U10 Dry Pack Scallops, Live Bevan Oysters and Bone in Whole Catfish
Fresh seafood for Thursday will be Canadian Walleye and Halibut
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be German and Red white and Blue in Pork.

From the Smokehouse this week:
Our own Boneless Ham
Smoked Pork Hocks
Natural Casing Wieners, Cheese Wieners
Plain Ring Bologna
Landjaeger, Hot Sticks, Bloody Mary, Grim Reaper and Ghost Reaper Sticks
Grandpa Bob’s Plain and Garlic Summer Sausage
Smoked Polish Sausage
Venison brought in before November 13th will be done before Thanksgiving, after November 13th will be frozen and processed starting January 2nd. Your own meat back, Guaranteed.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Sonya’s Smoked Chicken Salad
Malaysian and Green Bay Marinated Chicken Breast
Jamaican Jerk and Spicy Thai Chicken Thighs
Lobster Bisque and Chicken Noodle Soup
Smokey Pablano and Chicken soup on Wednesday
Bacon Wrapped scallions on Friday
Black Umami Garlic compound butter
Stuffed Mushrooms
Pizza stuffed and Ricotta Bruschetta stuffed Portabella caps
Stuffed Pork Chops
Cordon Blue Chicken Breast

Meat Specials:
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.49 lb
Ground Pork 2.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 per pound less than 5 pounds
Ground Round 5.49 lb
Beef Tenderloin 11.99 lb
Choice T Bone 12.99 lb
Choice Porterhouse 13.99 lb
American Choice Lamb Chops 13.99 lb
Our Own Ground Lamb 11.99 lb
Homemade Pizzas starting at 5.99 each 12 inch, 10.99 each 10 inch Gluten Free
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Mobcraft Peanuttin better than this Chocolate Porter
One Barrel Willie Wee Heavy Scotch Ale
New Belgium Cold Brew Nitro Cream
Cigar City margarita Gose
Good City Lord Lime Scotch Ale
Central Waters Bourbon Barrel Stout
Central Waters Brew House Coffee Stout
Saugatuck Peanut Butter Porter
Ommegang My Watch has Ended Imperial Brown with Maple Syrup Last one for Game of Thrones
Ommegang Game of Thrones Gift set 3 different beers
Founders CBS Last time for this one
Surly Darkness
Keweenaw Red Jacket Amber Ale
Sierra Nevada Celebration

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 21st

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Happy Halloween! Need a couple more good weekends of weather. I need 19 more miles on my bike to go over 500 miles since I bought it a couple years ago.

Owen is pulling himself up on chairs and stools. AJ is mad because I said he would be walking by Christmas, he will be close. Expect a growth spurt, he is eating constantly.

Got Kenzie to look when I said “Look, a flock of penguins” She said she is going to teach Owen to never look when Papa says look because I will steal something off her plate.

Carter has his hunter safety field day next Saturday. He should pass.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, North Atlantic Haddock, Yellow Fin Tuna and U10 dry pack scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Sheboygan in Pork.

From the smokehouse this week:
Mettwurst (best batch ever)
Smoked Pork Hocks
Ghost Reaper, Pepperoni sticks, Sweet Habanero, Hot Sticks, Landjaeger and Grim Reaper
Dried Beef later this week
Smoked Pork Chops later this week
Our own Hickory smoked dry cured Bacon
Bones and skins for dog Chews
Bring your venison Trim in for Your Own Meat venison sausage.

Chef Inspired for this week:
Several New Chicken Marinades
Stuffed Chicken Breast
Stuffed Pork Chops
Bacon Wrapped Andouille stuffed pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Lots of stuffed Mushrooms and portabella caps
Stuffed twice baked acorn squash
Stuffed Pablano

Meat Specials:
Thanksgiving Turkey List will be up soon. Now Taking orders. 920 734 4905
Grass Fed chuck roast Friday
Organic Grass Fed Rib Eye Steaks
Organic Grass Fed Ground Chuck
Choice Flank steak 9.99 lb
Choice Tri Tip Steak 9.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or extra thick
Choice Beef STtw Meat 6.99 kb
Home made Pizza starting at 5.99 each, Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Starlight Distillery Single Barrel Rye 119.6 proof from Indiana Only the 3rd Barrel Starlight has sold, Niemuth’s 5th Barrel Pick 5.5 years aged
Traverse City Whiskey Co. Straight Bourbon Whiskey 117.6 Proof Traverse City 4th Barrel Pick and Niemuth’s 4th Barrel Pick 4 year aged

New Wines:
Killibinbin Secrets 2013 Cab, Shiraz and Malbec Blend
Adelante Mendoza Malbec Very nice at the show.

New Beers:
Vintage Brewing Better off Red American Red Ale except the Badgers lost Saturday
One Barrel Copper Stag German Amber Ale
Breckenridge Vanilla Porter 15 pack cans
Elysian Dragon’s Tooth Oatmeal Stout
Drake’s DeNogginizer Double IPA
Mobcraft Crowd Source from Greenville Thia’d Up Lime, Salt and Basil Gose
Blake’s Michigan Light Cider
New Glarus Berliner Apfel Sour Apple
Lakefront My Turn Ted Apple Ale
Lakefront Dark Chocolate Imperial Stout
O’Dell Double Dry Hopped IPA
O’Dell Isolation Winter Ale
3 Sheeps Veneration Barrel Aged Belgium Quad
Central Waters Hope Raspberry Mango Sour Only 1 case Had one Sunday, mostly Raspberry
Toppling Goliath Hop Hollow 22 oz Collaboration with Eagle Park Brewing
Point Snow Pilot Pistachio Nut Brown
Crook & Marker 80 Calorie Hard Soda Root beer and Lemon Lime
Bell’s My Captain Black IPL
Black Rocks My Kiss IPA

Thank you for shopping at and recommending my store to your friends and family, Richard.

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Specials @ Niemuth’s for week of October 14th

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The Hockey dad’s and their boys were out in the rain and snow shooting clay pigeons Sunday. I said I hope they get their Limit. Nine year old boys swing a pretty mean 12 gauge shotgun. Lots of clays were broken.

Kenzie and her friend were in the house playing dress up while the boys were outside. They had the unicorn horn strapped on the dog, a couple cute pictures were snapped of that. The dog really wanted to be outside with the boys.

Nana spent a couple days watching Owen. She said he has all the flirty and devilish Niemuth traits nailed.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Grim Reaper, Ghost Reaper, Landjaeger and Bloody Mary Sticks
Our Own Hickory smoked dry rubbed Bacon and Garlic Bacon
Natural Casing Wieners and Chili Cheese Wieners
Bones, Tendons and skins for dog chews
Bring you venison in for YOUR OWN MEAT SAUSAGE

Chef Inspired for this week.
Marinated Chicken Breast, Drums and boneless Thighs
Pot Pies a couple flavors
Bacon Wrapped Jalapeno Poppers
Twice Baked Potato and Acorn Squash
Stuffed Mushroom Caps and Portabella Caps
Bacon Wrapped Andouille Stuffed Pork tenderloin

Meat Specials:
Ground Veal
Ground Lamb
Wisconsin Grass Fed Rabbit
Organic Wisconsin Grass Fed Ground Chuck 7.99 lb
Organic Wisconsin Grass fed Rib Eye steak 23.99 lb
Choice or Prime Steer Tenderloin
Whole pork Butt 1.99 lb
Whole Prime Beef Brisket 4.99 lb Cut and trimmed 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or extra thick
Pork Country Style ribs 1.99 lb
Homemade Pizza starting at 5.99 each, Gluten free, Beet Crust and Cauliflower Crust also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
1/2 Acre Burl Double IPA
1/2 Acre Reaper Coffee Stout
Lagunitas Born Again Yesterday Fresh Hop IPA
MKE Sasquash sweet Potato Proter
Founders Harvest Ale
Dogfish Head Suddenly Comfy baked apple pie imperial Cream ale
Capital Autumnal Fire
Karben4 Notella chocolate hazelnut stout
Karben4 Night Call Smoked Porter
Three Floyds Moluka Milk Stout
Ale Asylum Madtown Nut brown
Revolution League of Hero’s 12 pack
Three Floyds Temple of the sun Kettle Sour
New Belgium Hop Avenger IPA
Blake’s Apple Lantern Roasted Pumpkin Hard Cider
Potosi 22 ox Bombers
Slugger Whiskey Barrel Imperial Stout
Grand Amber Brandy Barrel Barley Wine
Inner Sanctum Brandy Barrel Belgium Quad
Piper’s Delight Barrel Aged Wee Heavy Scotch Ale

Thank you so much for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 30th

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Big day with Owen today. Fed him peanut butter and strawberry jam toast, an unbuttered bun 1/2, chicken noodle soup and potatoes and gravy. Nana wouldn’t let me feed him the bowl of corn. Don’t know why. He’s moving a lot, likes to jump on your lap and was a big hit with the ladies. Smiles and is just a lot of cuteness!

Big Birthday party for Kenzie on Sunday, she turned 7 last week. She wanted Nana’s noodle stuff for dinner.

Carter’s fall seasons are winding down. Last football game is this Saturday. He had a hockey tournament in Wisconsin Rapids last weekend also.

Store Hours are 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork.

From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Landjaeger, Hot Sticks
Mettwurst
Grandpa Bob’s plain and Garlic Summer Sausage
Our Own Hickory Smoked Bacon
Breakfast Links, plain, Maple, Apple cinnamon
Pre Cooked Brats,
Natural Casing Wieners
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turnaround.
Bring in your lake Michigan Fish for smoking.

Chef Inspired for this week:
Hot from the smokehouse back ribs or 1/2 chickens Friday after 4 PM
Marinated Chicken Breast, Thighs, Drums and Leg Quarters
Stuffed pork chops
Bacon Wrapped Teriyaki Chicken Bites
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Stuffed Acorn Squash
Portabella Pizza Caps

Meat Specials:
Choice Flank Steak 9.99 Lb
Choice Skirt Steak 0.00 lb
Prime Rib Eye and Tenderloin
Grass Fed Organic Rib Eye Steak 23.99 Lb
Organic Grass Fed Ground Chuck 7.99 lb
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket Prime 4.99 lb cut and trimmed is more
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Choice Beef Short Ribs 5.99 lb
Pork Back Ribs 4.49 kb
Homemade Pizza starting at 5.99 each 12 inch. Gluten free, Cauliflower, Beet crust starting at 10.99.
Waupaca Potato Salad 2.99 lb

New Wine:

New Liquor:
Traverse City Distillery barrel pick should be in this week. He will be here sampling on Friday 3-6.

New Beers:
Several of them but I was on Vacation last Tuesday and missed making the list. check Facebook

Thank you for recommending and shopping at our store, Richard.

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Specials @ Niemuth’s for week of Sept 23rd

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Sorry bad time typing tonight.

Fishing in Hayward with my Youngest last weekend. Kept 25 perch, 2 walleye, 2 crappie and raised 4 Musky. Hooked one Musky on a perch jig. Needless to say it was gone in a flash. I caught walleye on 2 consecutive casts. Scotty says to me “that must be what it feels like to fish with me.” I told him snags on 2 consecutive casts is more like fishing with him.

Owen is crawling now. Video evidence over the weekend. Nothing will be safe now.

Store Hours are 8-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Boneless Rainbow Trout, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, North Atlantic Haddock and U10 Dry Pack Scallops.

Order Live Lobster, clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thank you for another great Live Lobster Weekend. Over 50 this year. Thank You.

Brat Flavors for this week will be Bourbon Onion and Sheboygan in Pork.

From the smoke house this week:
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon and Pepper Bacon
Sugar Free Bacon
Landjaeger, Sweet Habanero, Hot Sticks, Teriyaki and Cheese
All Beef Summer Sausage
Cheese Grandpa Bob’s summer Sausage
Natural Casing Wieners
Bring your Venison trim (this years or last years) for any kind of sausage, sticks, wieners, bologna or Brats. Your own meat back guaranteed! 15 pounds of venison plus 10 pounds of pork for a 25 pound batch cost $100 ball park. Brats are no 10 pound minimum but we double it with pork.

chef Inspired for this week:
Stuffed Eagles
Fall Broccoli Salad
Marinated Boneless Chicken Thighs, Breast
Stuffed Chicken Breast Cordon Blue
Marinated Chicken Drums and Leg Quarters bone in
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork chops
Stuffed Pablano Peppers

Meat Specials:
Fresh Jumbo Chicken Wings 3.99 lb
Organic Grass Fed Ground Chuck 7.99 lb
Organic Grass Fed Rib Eye Steak 23.99 lb
Choice and Prime Tenderloin
Pork Tenderloin 4.99 lb packs of 2 around 2 pounds
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average cut and trimmed 7.99 lb
Beef Tenderloin 11.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Side Pork 4.99 lb
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower Crust, Beet Crust starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Several allocated Bourbons came in, don’t know if any are left, check our Facebook page to see what came in.

New Wine:

New Beers:
Lagunitas Hazy Memory NE IPA
Flying Dog Salty Bitch Gose
Flying Ember Lemon Orchard Kamboucha
Flying Ember Ancient Berry Kamboucha
Lakefront Shifter American Pale Ale
Lakefront Double IPA
Goose Island Sofie Belgium Ale Blackberry aged in wine barrels
Goose Island Sofie Belgium Ale Cherry Stout Aged in wine barrels
Mobcraft Chocolate cover Cherry Stout bourbon barrel aged 22 oz bottle
Drakes of California 1500 Dry Hopped Pale Ale one timer special order
Press Seltzer Apple cinnamon fall seasonal
Budweiser/Jim Beam Copper Lager is back

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of Sept 16th

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Two wooly bears on the road on my bike ride today. Wide brown bands if that means anything to you old wives tales tellers. Swamp Maples are turning, Engleman Ivy and Sumac are coloring the ditches but the Black Walnuts are pretty bare. Few more weeks for good ridge color.

Owen was mostly cute today spinning circles and rolling across the floor. Lots of anticipation for Christmas this year. Look out bottom branches on the tree.

Couple Wild Mushrooms left. Chicken of the Woods, see Facebook for pictures.

THRUSDAY IS THE DAY! LEO AND BALKE FROM 95.3 THE SCORE WILL BE DOING 3 HOURS OF THE SHOW 2-5 IN THE AFTERNOON. DOUG WILL HAVE PULLED PORK AND BEEF BRISKET FOR VETERANS 11 AM TO 3 PM. CENTRAL WATERS WILL SAMPLE BEER, COLIOS WILL SAMPLE WINES. MORE FOOD AND STORE PICK BOURBON AND RYE SAMPLES INSIDE. 30 ONLY BEER GRAB BAGS WILL ALSO BE AVAILABLE THURSDAY, ONE PER PERSON PLEASE AND WHATEVER I FORGOT.

Live Lobster weekend is here! Order by Wednesday night for Friday delivery. 1 1/4 pounders 15.49 lb 1 1/2 or 2 pounders 16.99 lb. I will order an extra dozen 2 pounders but don’t count on them being there Friday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, A Couple pounds of Halibut, (special Order, call if you want some) North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry pack Scallops.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be German and Jamaican Jerk in Pork.

From the smokehouse this week:
All Beef Summer Sausage, double batch the last one sold out in 2 weeks
Grandpa Bob’s Cheese Summer Sausage
Landjaeger, Hot Sticks, Grim Reaper, Ghost Reapers
Natural Casing Wieners, All Beef Wieners
Pre Cooked Brats
Our Own Hickory Smoked Bacon, Pepper Bacon and Garlic Bacon
Andouille
Smoked Sausage Lingusa
Bring your new or old Venison in for YOUR OWN MEAT SAUSAGE. Starting to trickle in now, fast turn around.
Bring your Lake Michigan fish in for smoking too.

Chef Inspired for this week:
Squash are in, look for some squash items
Egg Plant are still there, look for an Egg Plant dish
Chorizo Cornbread Fiesta stuffed Pork Tenderloin
Bacon Wrapped sweet Pepper Poppers
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Marinated Chicken Breast, thighs, Drums and Leg Quarters

Meat Specials:
Fresh Jumbo chicken Wings 3.99 lb
Pork Tenderloin 4.99 lb
Pork chops 3.99 lb thick, thin and extra thick
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb Never Frozen
Ground Pork 2.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Prime Beef Briskets 4.99 lb 12-18 pound average
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Grass Fed Organic Rib Eye 23.99 lb
Beef Skirt Steak 9.99 lb
Beef Oxtail 5.99 lb
Beef Shank Meat 4.99 lb
Choice and Prime Steaks available
Stockyard’s Dry Aged 16 oz NY Strip available on Wednesday
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower and Beet Crust also available starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:

New Liquor:
Border Bourbon Barrel pick is almost gone! Hurry in to get the last
Whistle Pig 10 year Rye pick about 1/2 gone! Samples will be available on Thursday at our Live Lobster Weekend event, see above.
Elijah Craig Bourbon pick will be coming soon!

New Beers:
Bull Falls Nut Brown
New Glarus Grand Cru Spotted Cow
Ale Smith looped In American IPA
Ale Smith Juice Stand Hazy IPA
1/2 Acre Wand double IPA
Surly Damian Cant this year Black IPA
Dogfish 120
Toppling Goliath Double Dry Hopped Sue
Toppling Goliath King Sue
3 Floyds Munster fest Oktoberfest
Karben 4 Oaktoberfest aged in oak barrels
Stone Arch Oktoberfest

Thank you so much for shopping at and recommending my store to your family and friends, Richard.

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