Contrary to what you might have been told I am not dead, although there were probably a couple times I wished I was.(My wife says it’s a man thing.) Didn’t qualify for the COVID test but passed influenza A & B with flying colors(no flu). Not enough serious symptoms or infected connections to qualify for the test.
A new daredevil has emerged, Owen was climbing up the shelves in the refrigerator on Friday, jumping off the couch, and standing on one of his little play tables like he was giving a speech. He has also learned to move his toys to climb on the table to look out the windows. I guess the kitchen cupboards have also been rearranged by Mom and Dad to get things out of reach. Now this afternoon he was on a video with cousin Kenzie. I imagine the conversation was… “OK, Kenzie, I did all that. What’s next?”
Seems like the older two have learned how to cover for each other as to whether they practiced their instruments or did their school work. Might be their dad is a bad influence except he usually says “really, you don’t think I thought of that when I was your age, a lot?”
NEW STORE HOURS 10-6 SUNDAY-THURSDAY, 9-6 FRIDAY AND SATURDAY
If you want curb side pick up at the store please call and make arrangements. We have been doing this a lot lately. 920 734 4905
NO FRESH SEAFOOD FOR TUESDAY. Changed order cycle because or restaurant closures.
Fresh seafood for Wednesday will be Ora King Salmon, Opa (Moon Fish) Steak, North Atlantic Cod and Live Bevan oysters.
Fresh seafood for Thursday will be Canadian Walleye, Lake Superior Smelt and Arctic Char.
Fresh seafood for Friday will be North Atlantic Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops. Give us a call if you would like us to hold something for you. 920 734-4905
Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday Delivery. 920 734 4905
Brat flavors will be Jambalaya and Sheboygan in pork.
Chef Inspired for this week:
Hot from the smokehouse at 4 PM Friday BBQ pork Back Ribs and 1/2 chickens
Stuffed Mushroom Caps
Stuffed Pork Tenderloin wrapped in Bacon
Bacon Wrapped Jalapeno Poppers
From the smokehouse:
Landjaeger, Bloody Mary and Teriyaki and Cheese
Order Passover Lamb and Easter Ham soon. 920 734 4905
New Beers and wines see our Facebook Page.
Thank you for shopping at and recommending my store, Richard.Share on Facebook