Specials @ Niemuth’s for week of March 16th

Happy St Patrick’s Day! Just what we need, another reason to eat and drink.

Went up to Hayward ice fishing over the weekend. Owen and AJ, Carter and Kenzie and Mom and Dad and Nana. Kept 21 perch for Saturday night fish fry. Owen was walking in short bursts of 6-8 steps. Won’t be long now. Six teeth also.

Carter wouldn’t bet me on most fish, he lost anyway. Kenzie had her ears pierced before we went up. She told us they were her birth color, we corrected her, it was her birth stone.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday and 10-6 Sunday
We will be open and ready to serve you unless required by government order to close due to the virus.

Safety is at the center of all we do at Niemuth’s. As information about the new coronavirus disease (COVID-19) continues to evolve, we are committed to taking preventive measures to reduce the risk to our customers and employees while ensuring the availability of products you depend on us to provide.
To date, we have taken the following steps:
• Our employees are proactively following the Centers for Disease Control and Prevention (CDC) recommendations, including:
– Avoiding close contact with people who are sick.
– Washing their hands often with soap and water for at least 20 seconds. Always washing hands with soap and water if hands are visibly dirty.
– Avoiding touching their eyes, nose and mouth.
– Covering a cough or sneeze with a tissue, then throwing the tissue in the trash. If no tissue, sneezing or coughing into elbow, not hands.
– Cleaning and disinfecting frequently touched objects and surfaces using a regular household cleaning spray or wipe. In addition, we are disinfecting all entry doors and out meat bunker which, again falls into the frequently touched objects with a Clorox disinfectant bleach product.
• We have emphasized the need for our employees to avoid close contact with large groups and anyone who appears sick.
Please help us in limiting the spread of COVID-19..
As we’ve seen over the past few days, conditions with COVID-19 are rapidly changing. We continue to monitor updates from the World Health Organization, the CDC and the Centers for Public Health, and state and local health agencies on a frequent basis.
.Thank you. It is through all of our collective efforts that we can reduce the risk to each other.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Gulf Black Grouper and Canadian Walleye.
Fresh seafood for Friday will be Atlantic Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Cauliflower Pizza Crust is back in stock gluten free!
Stuffed Chicken Breast
Marinated Chicken Breast, Thighs and Drums
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers

From the Smokehouse this week:
Our own Hickory smoked Bacon, Pepper Bacon, Garlic Bacon.
Garlic Summer and Garlic Slicing Summer Sausage
Pulled Pork
Smoked Chicken Breast
Friday at 4 PM BBQ Pork Back Ribs and 1/2 chickens HOT out of the smokehouse.

Meat Specials:
Meat prices blew up over the weekend. My biggest supplier had their biggest week ever (including holidays) last week shipping well over 600,000 pounds. I called orders in early today and beat one price increase but lots of stuff was already out of stock by 3 PM today. Many prices will be up tomorrow but hopefully only for a little while. I won’t gouge, but like I always say “Best possible product at the best possible price.”

I have 2 cases of bone in frozen turkey breast for 1.29 per pound 6-8 pounders I think.

New Wine:

New Beers:
Lakefront My Turn Doyle Irish Amber
Lakefront barrel aged Dopple Bock
5th Ward collaboration with Niemuth’s barrel picks Bourbon Barrel aged Border of 80’s Imperial Chocolate Porter
5th Ward collaboration with Niemuth’s barrel picks Rye Barrel aged Burle Brown Ale
Rhinegeist Cloud Harvest Unfiltered Juicy IPA
Rhinegeist Truth IPA
Rhinegeist Slangria Fruited Ale
Rhinegeist Swizzel Lemongrass Cider
New Belgium Mural variety pack
New Belgium Hoppy variety pack
Wisconsin Brewing Goat Mia Bock
Bud Light Lemonade
Bud Light Peels Variety pack includes Orange, Lemon and Lime
Great Dane IPA and Scotch Ale
UFO Raspberry and Peach Hefe Wiezen
Clown Shoes Churro Sombrero and Snow on the Maple Tree
Seattle Cider Berry Cider
Ale Asylum Hazy Hopalicous Hazy Pale Ale, Jackson Jr. Imperial IPA, Plush Crush Session Hazy IPA
Copper State Pomegranate Pucker sour
Leinie’s Grapefruit Spritzen and Variety Spritzen
Grain Belt Premium and Nordeast back in stock
Karben 4 Huckleberry Seltzer
Indeed Stir Crazy Porter
A Bunch from Drekker and 25 cases delivered on Friday and about 1/3 gone already. A couple were supposed to be Hops and Props releases but we got them.

Wash your hands and Thank you for shopping at and recommending my store, Richard.

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