Owen and I golfed today and he is becoming a little too independent. He sat up on the seat or my lap while riding and pushed the gas peddle when I was hitting the ball. He can’t get the key back in correctly yet so I can still slow him down a little. Only played 6 holes 2 par and 4 double bogie. We both needed a nap.

No bear opening weekend in Hayward but we did manage to run over a deer with the car. I always tell people its better to take a deer with a gun or bow, not a Ford or Chevy or in this case a Volkswagen. Be careful driving, deer are everywhere.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

Live Lobster Weekend is this weekend September 18-19. Order before Wednesday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye and maybe one more, I don’t remember.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops.

Order Live Lobster, Caviar, Oysters and Clams by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Apple Cheddar and Sheboygan in Pork

Chef Inspired for this week:
homemade Calzone Sausage, Pepperoni and Greek
Homemade Pizza and gluten free pizza
Stuffed Chicken Breast
Marinated Chicken Thighs
Marinated Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capon Roast on Wednesday
Stuffed Peppers
Grillin Veggies Green Beans, Brussel Sprouts, Potatoes, Califlower
Stuffed Pablano Peppers

From the Smokehouse this week:
Canadian Bacon
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Jalapeno Cheddar Wieners
Natural Casing Wieners
Teriyaki cheese, Sweet Habanero and Ghost Reapers
Bring your Venison trim in for sausage or hamburger

Meat Specials:
Choice Tomahawk rib Eye Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Short Ribs 7.99 lb
Choice Boneless Chuck Roast 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Ground Pork 2.99 lb
Prime beef is short right now. We will do our best to continue to get Prime Tenderloin and Rib Eye Steak.
Homemade Pizza and Calzone
Waupaca Potato Salad 2.99 lb

New Wine:
New 3 for $10 Cab and Chard while supply lasts

New Beers:
See our Facebook page for latest arrivals each week.
Revolution Base West Coast Pale Ale
Revolution Superstructure Imperial Hazy IPA
Revolution Freedom of Assembly Sour
Karben 4 Double Fantasy Factory
Bent Paddle Wilderness Tuxedo
Terrapin Dancing Gummy Beer Hemp Cherry Berliner Weisse
Dogfish Pumpkin
Founders Underground Mountain Brown Imperial Brown brewed with coffee and aged in bourbon barrels
Central Waters Wendy Coffee Pumpkin Milkshake IPA
Alesmith Juice Stand Hazy IPA
Half Acre Alive in its jaws Double Dry Hop Double IPA
Left Hand Whiket Russian Nitro White Stout with coffee and vanilla 8.9% abv
Surly Damian Black IPA
The Bruery Vermont Sticky Maple bourbon barrel aged Imperial Stout with maple
Southern Tier Nitro Pumpking
Forbidden Root Radio Swan NE IPA with Mosaic and Eldorado Hops

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Golfing with Owen, AJ and Jimmy on Monday. Shot 49. They still won’t let me play from the red or gold tees, tell me I am not old enough yet. Didn’t order a hot dog from the 5th tee, Owen is not old enough yet for that.

Owen is quite a chicken guy, the chickens were out in the garden on Sunday. We went and herded them back in the coop. Owen put his finger in the cage and one of the hens was pecking it, he thought it was hilarious. Then he put his dad’s finger in the cage to get pecked and that was even funnier.

Live Lobster week end is September 18 and 19. Order your Lobsters early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday

Fresh seafood for Tuesday NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish (sale Priced) Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snappers and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Green and gold (Jalapeno cheddar) and Sheboygan.

Chef Inspired for this week:
Marinated Chicken Breast, Thighs
Stuffed Chicken Breast Wild Rice something
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home Made Calzone, Greek, Sausage or Pepperoni

From the smokehouse this week:
Sweet Habanero, Landjaeger, Teriyaki cheese and Ghost Reaper
Pig Skins for dog chews
Pipe bones for dog chews
Natural casing wieners and Jalapeno cheddar wieners
Our Own Hickory Smoked Bacon
Hot from the smokehouse at 4 PM Friday Back Ribs and 1/2 chickens
Canadian Bacon

Meat Specials:
Beef Choice and Prime Tenderloin
Choice, Prime and Wagyu Rib Eye
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Homemade Pizza starting at 5.99 each
Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Cab and Chard in the 3 for $10 closeout

New Beers:
As always check our Facebook page for most recent deliveries
Sorry I misplaced the list from last week, check Facebook

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hot, no wind, but good day for golf today. Shot 45, 3 pars with Owen and Kenzie. Kenzie drove the cart, Owen gets out at the greens. He was running circles around me while I was trying to chip on. Finally he put his head between my knees from the back and I clamped down on him and hit the ball. Would have been even a better story if it went in.

Carter and his dad are out in Washington State bear hunting. Carter drew a youth tag. His mom should have taken him, he would probably have had a better chance. Took his dad 8 or so years to get his elk, mom got hers first year. Didn’t hear from them last night, don’t know if Carter won or the bear won. Let you know next week of any success.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Is this the 16th Annual Live Lobster Weekend, September 18-19? Taking orders for Live Lobster and any other seafood you might be interested in. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut cheeks, Canadian Perch? and Live Bevan oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (sale priced again)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and Cod, Whole Red Snapper and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jambalaya, Garlic and Sheboygan in Pork. Making another batch of pre cooked chicken brats this week.

Chef Inspired for this week:
Ricotta stuffed chicken Breast
Marinated Chicken Breast Door county cherry, Greek
Marinated Chicken Thighs
Stuffed Mushroom caps
Pepperoni Pizza stuffed Portabella caps
Stuffed Crab shells are back!
Maryland Crab Cakes
Stuffed Peppers, Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin

From the Smokehouse this week:
Portuges Smoked Sausage
Smoked Polish
Mett Wurst
Southern Sweet Kentucky Bourbon Sausage a new sample, let me know if you like it
Grim Reaper, Pepperoni stix, Bloody Mary, Teriyaki and cheese, Hot stix, and Landjaeger
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Dry Cured Bacon, Garlic, Black Pepper and Brown Sugar Bacon
bones and tendons for dog chews
Hot Back Ribs and 1/2 chickens at 4 PM Friday
Hot Pulled Pork at 10 AM Friday

Meat Specials:
Wague Rib Eye 34.99
Choice or Prime Rib Eye also
Cowboy cut Bone In Rib Eye 13.99 lb
Prime NY Strip steaks 16.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Whole Beef Briskets 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Whole pork butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Fresh frozen pork hocks 1.99 lb
Beef Oxtail 5.99 lb
Home made Pizza 12 inch starting at 5.99 lb, gluten free crust starting at 10.99 each 10 inch
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
As always see our Facebook page for daily deliveries Tuesday-Friday.
Maple Wood Krispy Cakes Pastry Vanilla and Marshmallow Golden Ale
Maple Wood Juice Tarts Hazy Pale Ale
Indeed Oktoberfest
Bell’s Cream Ale
Bell’s Nut Brown
Central Waters Vanilla Cherry Stout
Founder’s Oktoberfest
Flying Dog Vicious Hook Fruit Punch Sour
Flying Dog Dogtoberfest
Flying Dog The Fear Imperial Pumpkin Ale
Stone Brewing Wizards and Gargoyles Hazy Coffee IPA
Bitburger Fest Bier
Erdinger Oktoberfest Weissbier
New Holland Ichabod Pumpkin Ale
Perennial Intentionally Indulgent Tiramisu Inspired Imperial Stout fermented on top of luscious chocolate sauce and steeped in cocoa nibs, vanilla beans and Blueprint Columbian coffee beans. Collaboration with 2nd shift brewing. 11.5% ABV
Perennial Hopfentea Sour fruited Berliner Weiss
Perennial Southside Blonde Belgian Blonde
MKE Brewing Oktoberfest

thank you for shopping at and recommending my store to your family and friends, Richard.

Carter and Kenzie were up north for Hockey camp. Owen has found a love of chasing chickens. When we got to his house yesterday the chickens were out in the driveway picking bugs and green beans. Owen made several valiant attempts to catch one. Kind of like a scene from Rocky. No golf today, raining. Road reconstruction on Highway 22 so lots of dump trucks for Owen to watch.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Masks are required and appreciated, thank you.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip Shark (shark week) Halibut Cheeks, Perch (Hopefully) and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Halibut, Door County whitefish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper. more live Bevan Oysters and U10 Dry Pack Scallops.

Order Live Lobster, Caviar, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue and Sheboygan in Pork.

Chef Inspired for this week:
Door County Cherry Marinated Chicken Breast
Marinated Boneless chicken Thighs
Stuffed Mushroom Caps
Pepperoni Pizza stuffed Portabella Caps
Grilling Vegetables: Green Beans, Brussel Sprouts, Cauliflower, Broccoli
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Maryland Stuffed Crab Cakes
Should have the stuffed crab shells back in on Friday

From the Smokehouse:
Our own Dry Cured Bacon, Garlic, Pepper and Brown Sugar Bacon
Canadian Bacon
Beef Bacon
Garlic Slicing Summer Sausage
Sweet Habanero, Landjaeger, Teriyaki and Cheese, Hot sticks
Natural Casing Wieners
Chili Cheese Wieners
Smoked Polish
Cheddarwurst

Meat Specials:
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.99 lb Never Frozen
Beef, choice and Prime Tenderloin
Whole Beef Brisket 4.99 lb 10-16 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Ground chuck 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
Mostly Oktoberfests this week. Check our Facebook page for more Tuesday and Wednesday deliveries.
Oktoberfest from Mobcraft, Potosi, O’so, Goose Island, New Belgium, Breckenridge, Ale Asylum, Capital, Fox River, Hinterland, Revolution, Third Space, Tyranena, Lakefront, Bare Bones, New Glarus, Surly, probably more
Founder’s Curmudgeon back in stock
allagash Cool Ship La More Sour
Allagash Farm To Face Peach Sour
O’Dell Pulp Theory
Shipyard Pumpkin head
Saugatuck Cotton Mouth Sour
Surly Triple Hop IPA
More Lakefront Pumpkin and Imperial Pumpkin
Alaskan Fireweek Blonde
Ace Pumpkin Cider
Goose Island Coupon buy 2 get 1 equals 3 for $18
August Schell’s Brewery back with a new distributor Cream Ale and Firebrick Vienna Amber Lager
Hinterland Paloma Cerveza IPA
Hinterland Black is Beautiful Imperial Stout

thank you for shopping at and recommending my store to your family and friends, Richard.