Woke up this morning at 8, raining, went back to bed. Got up at 8:30 dry, breakfast, get Owen dressed leaving for golf, raining. Sat down for a session of Price is Right, stopped raining so Owen you want to go for a walk or golfing. Golfing so off we go. Par on number 1 after hitting a tree, lucky bounce. Mostly 2 putts the rest of the way for bogie or double bogie. Owen thought it was funny when I hit the ball, big laugh. He finally found his over sweet pink lemonade on the 3rd hole and took a sip every time I got out of the cart to hit the ball. On 5 he spotted the geese under the pine tree. on 8 he walked down to the pond instead of following me to the green. Finally on 9 he pressed the gas pedal on the cart. Pretty calm round for a change. Shot 48 for the first time on grass.

Carter was in Chicago playing hockey for the Appleton team. They took 2nd place. Kenzie went to Hayward with dad and Nana to work on the cabin. They were going to make stir fry for dinner but didn’t have a wok. So they stopped at the always busy Walmart. Nana and Kenzie were walking back to the truck and Kenzie said lets walk home. The cabin is about a 1/2 mile from the Walmart. Nana confused Kenzie by telling her they were already on a walk for a wok.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Salmon of some kind, may not be Ora King, Idaho Rainbow Trout, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Tilapia
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, 10/20 dry pack scallops (smaller size for better price) Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Whole Mediterranean Sea Bass.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Sheboygan and a flavor to be determined.

Chef Inspired for this week:
Bacon Wrapped stuffed chicken breast broc/cheese, 3 cheese, cordon blue, Mushroom
Marinated Chicken Breast and boneless thighs
Shish ka bobs Beef, Chicken and Shark
Stuffed Peppers
Bacon wrapped Jalapeno Poppers
Stuffed Pablano Poppers
Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Pepperoni Pizza Portabella caps
Taco topped Portabella Caps
Stuffed Crab Shells
Maryland Crab Cake
Oyster Rockefeller
Bacon Wrapped andouille stuffed Pork Tenderloin

From the Smokehouse:
Andouille
Smoked Polish Sausage
Smoked Chorizo
Our own Boneless Ham sliced for sandwich or dinner
Super Bacon
Our own Hickory smoked Bacon
Bring your venison trim in for your own meat venison sausage. 15 pound minimum.

Meat specials:
Boneless Pheasant Breast 9.99 lb
Choice Skirt Steak 9.99 lb
Choice Flank Steak 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Beef, Choice, Prime and Waygu Tenderloin steaks
Choice, Prime, Waygu, bone in and boneless Rib Eye steak Stockyards Dry Aged ordered for Mother’s day.
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Home made Pizza starting at 5.99 12 inch. Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Southern Tier Nice Slice Watermelon Session IPA
Wild Basin Cocktail Variety Seltzer pack
Left Hand Gettin Tiki Nitro Pina Colada Wheat Nitro
Good City Good Times Variety IPA pack includes their Low Cal IPA only available in the variety pack
Glutenberg IPA A Gluten free IPA added to their Gluten free Stout that we already have
Flying Ember Seltzer Variety pack Probiotic and Vitamin C seltzer varieties
Collective Arts Sparkling Tea Variety pack mango/pineapple, Bleuberry/Elderberry and Peach/Orange
Alaskan Bassion Fruit Double Blonde Ale
Dogfish Head Box that goes Boom IPA variety includes Salted Peach IPA exclusive to the variety pack
Brooklyn Brewing Lager, Hazy IPA, Sour, Summer Ale and 2 non alcohol brews
Equilibrium Bombers Porter and Stout good customer reviews, coming back for more.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Birthday for me this Wednesday, the big 62.

Baby sister is in turtle mode, mostly sleeping a dirtying diapers. Owen grabbed the stuffed shark when Kenzie got there and chased her saying “da dant, da dant” just like the movie Jaws. AJ is not taking eggs into school any more so she had me take 2 dozen for anyone who wants them. $3 per dozen. She moved the 5 new baby chicks back into the house from the garage to keep them warm this week. The new ones are supposed to lay green and blue eggs.

Speaking of freezer camp, Scott butchered the roosters on Saturday morning, well after he got 3 stitches in his thumb. Apparently the roosters weren’t real excited to go to freezer camp. I think he did 3 or 4. One for AJ and how ever many the baby sitter had. Wasn’t as good a story as I was making up in my head for this.

Carter was playing hockey in Green Bay and sat in the woods youth hunting turkeys with Scott on Sunday. Didn’t hear if he caught one.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Bronzini, North Atlantic Cod and Haddock, Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Jamaican Jerk, Garlic Parmesan and Sheboygan in Pork.

Chef Inspired for this week:
Broccoli cauliflower salad
Stuffed Peppers taco style
Stuffed Pablano peppers
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Marinated Chicken breast and thighs
Pepperoni pizza portabella caps
Maryland crab cakes
Stuffed crab shells
Oyster Rockefeller

From the smokehouse this week:
Smoked Beef Brisket
Natural Casing Wieners
Grim Reaper, Teriyaki cheese, Hot Stix, Pepperoni stix
Andouille, Smoked Polish, Smoked Chorizo, Smoked Sausage, Cheddarwurst
Super Bacon
Our Own Hickory smoked bacon, garlic bacon, pepper bacon
Our own boneless Ham

Meat Specials:
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Grass Fed Beef Liver
Whole Pork Butt 2.49 lb 8-10 pound average, cut and trimmed 3.49
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.99 thick, thin or extra thick
Side Pork 5.99 lb
Home made Pizza starting at 5.99 each , gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
3 Sheeps Tiki Torch passion fruit golden ale
3 Sheep Super Nova Triple NE IPA 9% abv
Southern Tier Coconut Truffle Nitro Imperial Milk Stout 10% abv
Central Waters unsettled NE IPA
Pabst Salted Caramel Hard Coffee
Toppling Goliath Imperial Golden Nugget IPA
Toppling Goliath King Sue
See our Facebook page for more deliveries that come in during the week!

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen is on a tear. He can reach the locks on the door so he can let himself out now. He ate Easter dinner like he hadn’t eaten in weeks. He was in the water at the lake this morning with his cousins. Carter and Kenzie said they wanted to go swimming, I said they could. I knew it was too cold anyway but ankle deep at the boat landing was OK. I even got in. Kenzie was a little put out that I didn’t bring my golf clubs so we could go golfing this morning.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Next day closed is Thanksgiving Thursday, I guess its on a Thursday this year.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Barramundi, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly Cheese steak in Beef, Sauerkraut and Sheboygan in Pork. Another batch of pre cooked chicken brats is in the works.

Chef Inspired for this week:
Stuffed Mushroom Caps
Smoked Salmon Spread
Regular or spicy pretzel dip
Pepperoni Pizza portabella mushrooms
Bacon Wrapped Jalapeno Poppers
bacon wrapped andouille stuffed Pork Tenderloin
Bacon Wrapped Chicken Cordon Blue, 3 cheese, Mushroom, Ham and Pineapple
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Maryland Crab Cake
Marinated boneless Chicken Breast and thigh
Beef, Shark and Chicken Shish ka Bobs

From the Smokehouse this week:
Bloody Mary, Hot Sticks, Teriyaki Cheese and Landjaeger
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Jalapeno Cheese Wiener
Our Own Hickory Smoked Bacon
Super Bacon
Smoked Beef Brisket
Beef Bacon
Our Own Boneless Ham
Smoked Pork Hocks
Smoked Beef (dried Beef)
Smoked Beef Strips (beef jerky)
Bring your venison trim in for immediate service.

Meat Specials:
Prime Beef Tri Tip 9.99 lb
Choice Beef Flank Steak 9.99 lb
Choice Beef Flat Iron Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Whole Chicken 2.29 lb 4 pound average
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Side Pork 5.99 lb
St Louis Ribs 4.99 lb
Back Ribs 5.99 lb
Bacon Wrapped Chicken Cordon Blue, 3 cheese, Mushroom, Ham and Pineapple
Choice Beef Short Ribs 8.99 lb
Homemade Pizza starting at 5.99, Gluten free options also available
Waupaca Potato Salad 2.99 lb Had 25 pounds left after Easter WOW!

New Liquor:
Town Branch Bourbon back in stock. The Bourbon behind the Kentucky Bourbon Beers. One of the official Bourbon trail distilleries.

New Wine:
Vegan Friendly Omen Wines crafted by Alex Remy, Cabernet Sauvignon, Pinot Noir, Zinfandel and Red Blend
Lisbonita Medium Dry Red from Portugal made with port grapes but not fortified and sweet like Port I liked this one better than the one the other stores took.
Macedon Cabernet Saubignon Named in honor of Alexander the Great. Comes from the “birthplace” of wine in the mountains north of Greece. Good price too!

New Beers:
Maine Beer Wolf’s Neck IPA
Anderson Valley Bourbon Barrel Stout
O’Dell Hoppy Variety Pack IPAs
Mighty Swell Tropic Spiked Seltzer Variety Pack Mango Raspberry, Grapefruit, Blood Orange, Pineapple
3 Floyd’s Pillar of the Beast Barley Wine 4/12 oz bottles

thank you for shopping at and recommending my stroe to your family and friends, Richatd.

Baby is due April 12th, we are still lobbying for April 3rd so her birthday will be 4-3-21. AJ and the Doctor are a go, just need the baby to cooperate. Jim is even a go, it would give him a couple days to take Owen fishing.

Carter had a 3 on 3 hockey tournament in Marinette over the weekend. Played 6 games, 3 over the guaranteed 3 games. The other Waupaca team won the tournament. Kenzie was a little tired, crabby, we figured too much pool time with the other hockey sisters.

Owen was outside pushing leaves off the deck and going down the little slide on the deck. His mom didn’t send a hat so he had to wear one of mine. Just a little big for him. He kept pointing at the lake and telling me “goose” but there was nothing there. I haven’t figured out what he is up to yet.

Store Hours are Sunday- Tuesday 10-6, Wednesday-Thursday 10-7 and Friday and Saturday 9-7. CLOSED EASTER SUNDAY!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Barramundi, Black Tip Shark, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut I think and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobsters, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Jamaican Jerk, Sheboygan and Polish Kielbasa in Pork. Fresh breakfast Links, plain, maple, apple cinnamon and jalapeno cheese

Chef Inspired for this week;
Stuffed Mushroom Caps
Bacon Wrapped Chicken Cordon Blue or Broccoli Cheese
Marinated Chicken Breast or boneless chicken thighs
Mock Chicken Legs
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Napa stuffed Pork Tenderloin
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Crab Cakes, Stuffed Crab Shells, Oyster Rockefeller
Grillin Veggies, Brussel Sprouts, Green Beans, Cauliflower

From the Smokehouse:
Our own Bone In and boneless hams whole or cut
Canadian Bacon
Our own hickory smoked Bacon, garlic and black pepper bacon
Super Bacon
Smoked Beef Stirps and Nuggets (beef jerky)
Snack Sticks all flavors
Grandpa Bob’s Plain, Garlic and Jalapeno Cheese Summer sausage
Breakfast Links Plain, Maple, Apple Cinnimon and Jalapeno and Cheese
Cudihig
Fresh Polish Kielbasa
Natural Casing Wieners, All Beef, Cheese and Jalapeno and Cheese Wieners

Meat Specials:
Leg o lamb boneless or bone in
Lamb Chops
Frenched Rack of Lamb
Choice Porterhouse and T Bone
Beef, Choice, Prime, Waygu and Water Buffalo Tenderloin
Choice and Prime Rib Roast
Choice, Prime and Waygu Rib Eye Steaks
Pork Steaks 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
St Louis or Back ribs
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Choice Short Ribs 8.99 lb
Grass Fed Wisconsin Raised Rabbit 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available.
Waupaca Potato Salad 2.99 lb

New Bloody Larry’s bloody Larry Mix from Larry the Cable Guy

New Wine:
Arriving this week Dry Riesling a perfect pairing with Oysters
Mionetto Sparkling Rose’ just in time for Easter
Misty Cove Wines Sauvignon Gris very good tasting and very unusual, hard to find
Misty Cove Wines Sauvignon Blanc Marlborough New Zealand

New Beers:
3 Sheeps Tenebrous Russian Imperial Stout
Allagash Little Grove Black Currants Sparkling Tart Ale
Allagash Little Grove Peach and Kombucha Sparkling tart Session Ale
Central Waters Tropical Face Punch Fruited New England style IPA
Founders Nemesis Barleywine
Founders All Day Vacay 15 pack
Good City Mounting Suspicion Coffee Stout
Good City Fan Favorite White Ale
Lagunitas Waldo’s Special Triple IPA
Lakefront My Turn Al Stout
See our Facebook page for more daily beer deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard. Have a Blessed Easter!