Happy St Patrick’s Day. More Corned Beef and a real Irish Stout coming in Tuesday. Will have Lamb info on Wednesday for Passover and Easter. Order Hams and Lamb now. I also have a Country ham called White Bag. Bone in 15 pounds net weight Need one week lead to get it in. 920 734 4905

I have 2 Stockyards 28 day dry aged Rib Eyes ordered for both Mother’s Day and Father’s day. Probably around 30 pounds each month. Orders appreciated. 920 734 4905

No hockey trophy this year. Carter’s team lost at state over the weekend. Becki said they were all very good teams which they should be at state. Now a 3 on 3 tourney is all that is left to the hockey season. Baseball probably starts soon.

AJ has a chicken that wants to sit on eggs. She has been pecked several times taking the eggs away. She sent Carter out to get it yesterday. He didn’t get pecked, she was off the nest.

Owen is entering terrible 2s. He won’t nap as easy as he used to. He says no more often like when Nana wants a kiss. He was kind of cuddly this morning when AJ Dropped him off.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Great Lakes Smelt, Black Tip Shark and Barramundi and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass, Canadian Walleye, Canadian Northern and Door County Whitefish? maybe
Fresh seafood for Friday will be Pacific Grouper (maybe) Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack scallops.

Order Caviar, Live lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be beer and onion and Sheboygan in Pork.

Chef Inspired for this week:
Hot on Wednesday Corned Beef Soup
Hot on Friday Lobster Bisque and Clam Chowder
Bacon Wrapped Jalapeno Poppers
Broccoli cauliflower salad
Cucumber salad
Napa Stuffed Pork Tenderloin
Bacon Wrapped andouille stuffed pork tenderloin
stuffed mushroom caps
Pepperoni pizza portabella caps
Taco Stuffed Peppers
Pulled Pork Stuffed Pablano peppers
Marinated Chicken Breast and boneless Thighs
Cordon Blue or Broccoli Cheese stuffed bacon wrapped chicken breast
Mock Chicken Legs
Maryland Crab Cakes
Stuffed crab shells

From the Smokehouse this week:
All Beef Wieners
All the Sticks and dry aged grim reaper
Ring Bologna
Mettwurst
Canadian Bacon
Super Bacon
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon
Our own Boneless Hams
Smoked Pork Hocks
Bones and Chews for dogs
Bring your Venison in for your own meat back sausage.

Meat Specials:
One more box of corned beef brisket coming in on Tuesday
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
Pork Tenderloin 4.99 lb
Pork chop Suey 4.99 lb
Choice, Prime, Waygu, Grass Fed and Cowboy Rib Eyes
Prime NY Strip 19.99 lb
Prime Top Sirloin 10.99 lb
Whole chicken 2.29 lb 4 pounds and up
Homemade Pizza starting at 5.99 each 12 inch, gluten free options available also
Waupaca Potato Salad 2.99 lb Going to 250 pounds to see if we can get past Saturday and still have some left to sell!

New Wine:
Misty Cove Sauvignon Blanc and Sauvignon Gris (this is a special Gris) Marlborough New Zealand
Hahn Family Pinot Gris, Merlot and GSM California
Marques Del Atrio Reserva Tempranillo Spain
Boneshaker Zinfandel California
Smith & Hook Cabernet Sauvignon California. New LOWER Price
Villa Maria Pinot Noir New Zealand
Gateway Vinho Verde Protugal
El Tuerto Tempranillo Blanco Another special on she will be sampling this week. Watch Facebook.

New Beers:
3 Sheeps Chaos Patterns Hazy IPA
3 Sheeps Hop Pack Variety IPA 12 pack of their favorites
Anderson Valley barrel aged Salted Carmel Porter
Anderson Valley barrel aged huge Arker Imperial Stout
Collective Arts Smoothie Bowl Sour I don’t know how they made it sour with all the sweet fruits they have in it.
Collective Arts Good Monster NE Double IPA
Downeast Black Berry Cider
Downeast Variety 9 pack Ciders
Founder’s 4 Giants IPA
Half Acre Green Branch Double Dry Hop Double IPA
New Holland Peanut Butter & Cocoa Nibs Dragon’s Milk Reserve Bourbon Barrel Aged Stout
Eagle Park Billy Ray Citrus IPA
Eagle Park Hef seasonal
3 Floyds Behemoth Barley Wine now in 4 pack bottles
3 Floyds Dreadnaught Double IPA now in 4 pack bottles
Title Town Procrastinator 750ml Barrel Aged Dopple Bock
Guinness Nitro Coffee 16 oz cans

Thank you for shopping at and recommending my store to your family and friends, Richard.

Its my fault if we get plastered with snow and ice again. I put the shovels and salt away over the weekend.

Carter was teaching Kenzie how to play cribbage today. She caught on to adding up to 15 and pairs but runs and pegging points confused her. The crib was also confusing for her.

Carter, Owen and Nana went for a walk with me this morning. Owen walked about 1/2 the circle before getting back in the stroller. He had trouble with jumping over the cracks in the road. His was mostly a gallop instead of a jump but we have time to work on it. Few ducks and geese out by the lake and Nana had Sandhill cranes this afternoon. Owen’s 2nd birthday party on Sunday. Cake with 4 diggers on it. He wanted to dig in the cake with them so we almost lost the cake. He needed a little help with the candles too but he was really good at Happy Birthday!

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 10-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Barramundi, Black Tip shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Monk Fish, Canadian Walleye and maybe Door County Whitefish if they fished over the weekend and didn’t sell it to New York.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse:
Our own hickory smoked dry cured bacon
Ghost reaper, Grim Reaper, Teriyaki Cheese, Sweet Habanero and Landjaeger
Natural Casing Wieners
Grandpa Bob’s, Garlic Grandpa bobs, Cheese and jalapeno Cheese Grandpa Bobs Summer Sausage
Natural Casing Wieners, Cheese Wieners
Super Bacon
Pulled Pork
Bones, Tendons and pig skin for dog chews
Our own boneless ham

Chef Inspired for this week:
Beef, Chicken and Shark shish ka Bobs
Hot on Friday Clam Chowder and Lobster Bisque
Beef Chili hot on Thursday
Stuffed Mushroom Caps
Pepperoni Pizza Portabella caps
Bacon Wrapped Jalapeno poppers
Pulled Pork stuffed Pablano
Taco stuffed Peppers
Twice baked loaded potato
Grilling veggies, green beans, cauliflower, Brussel sprouts
Bacon wrapped stuffed chicken breast, cordon blue and broccoli cheese
Marinated Chicken breast and boneless thighs
Seafood Lasagana

Meat Specials:
Quail
Waygu Rib eye and Tenderloin
Grass Fed rib Eye
Prime Top Sirloin 10.99 lb
Beef, Choice, Prime and Waygu Tenderloin
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 4.99 lb
Pork chops 4.49 lb thick, thin and Extra Thick
Pork Steak 2.99 lb thick or thin
Leg o Lamb, Lamb Rack, Lamb shank and Ground Lamb
Veal Scaloppini
Duck Breast and Leg Quarters
Gator Brats
Home made Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beer:
3 Sheeps does not compute Dark Chocolate, Key Lime Pastry Stout
Central Waters Bourbon barrel Scotch Ale
Central Waters Straight outta Amherst West Coast IPA
Prairie Pink Guava Funk Sour
Prairie Key Lime Sour
Prairie Cocoa Berry Sour
Prairie Imperial Pastry Sour with raspberries, blueberries, grapefruit Cocoa Nibs and Marshmallow
Prairie Plum Conundrum Sour Blueberries black current and plum
Prairie Sour Variety Pack
Surly 2021 Barrel aged Darkness Russian Imperial Stout
Surly give the devil his due double dry hop Double Hazy IPA
Surly Supreme Variety Pack
Deschuetes Hazy day dream Ale
Great Dane Crop Circle Wheat
Great Dane John Jacob Jingle Heimer Schmidt Double Dopple Bock Heffeweizen
Toppling Goliath cherry Fandango

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen now says “bless you” if you sneeze and “you OK” if you cough. He is trying to train me to pick him up when we play chase. He goes down on the floor and puts his hand on his leg and says ouch. I don’t pick him up.

Carter had 5 hockey games this weekend. They won all of them. The closest was 6-2.

Called Kenzie to read to me last Monday night. Becki answered the phone and said no time to read, we have a squirrel ‘situation’ and then she screamed into my ear. Kenzie called about 10 minutes later to tell me the story. Apparently a red squirrel had gotten in the house through the ceiling and was crawling under the dishwasher. Aaron rattled the dishwasher around to get the squirrel out, it popped out and ran under the table, jumped across Becki’s legs, when she screamed, around the room on the wall onto Carter who was holding his hockey stick to smack it with then down into the basement. Aaron had closed the basement door so it couldn’t get down there but Carter opened it. Any way the squirrel found a way out because they couldn’t find it even with the dog helping. Now I have to tease Kenzie about it not really happening just like Nana’s possum in the garage incident years ago. (Which really did happen, too!) She Says.

Played 18 holes of golf last Wednesday, Shot 14 over par, much better than the 24 over par the week before. Scheduled this Wednesday, probably the last time before the grass turns green. Owen’s 2nd birthday is next Sunday and he’s going to need golf shirts for his Monday morning outings with Papa.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Barramundi, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye, Door County Whitefish and Chilean Sea Bass.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork.

Chef Inspired for this week:
Hot from the smokehouse at 4 PM Friday BBQ Pork Back ribs. Must pre order by 10 AM Friday. 920 734 4905
Hot from the smokehouse at 4 PM Friday BBQ 1/2 Chickens. Orders appreciated but not necessary. 920 734 4905
Stuffed Mushroom Caps
Pepperoni Pizza portabella Caps
Twice Baked Acorn Squash and loaded potatoes
Grilling Veggies, Green beans, Brussel Sprouts, Cauliflower
Beef and Chicken Pot Pies
Bacon wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed pork tenderloin
Hot on Tuesday Split Pea and Ham
Hot Louise’s White Chicken Chili on Wednesday
Hot Pizza Soup on Thursday (big hit last time)
Hot Lobster Bisque and Clam Chowder on Friday
Stuffed Pablano peppers
Stuffed Green and Red Peppers

From the Smokehouse this week:
Grandpa Bob’s, Garlic, All Beef and Jalapeno and cheese Summer Sausage
Grim Reaper, Ghost Reaper, Teriyaki and Cheese, Landjaeger and hot sticks
Super Bacon
Our Own Hickory smoked Bacon, Garlic and Pepper bacon
Order Easter Hams and Lamb now 920 734 4905
Mettwurst
Ring Bologna plain and garlic
Hot from the smokehouse at 4 PM Friday BBQ Pork Back ribs. Must pre order by 10 AM Friday. 920 734 4905
Hot from the smokehouse at 4 PM Friday BBQ 1/2 Chickens. Orders appreciated but not necessary. 920 734 4905

Meat Specials:
Bea’s Best Corned Beef Brisket Flat or Point
Beef, Choice, Prime and Waygu Tenderloin
Choice Rib Eye 15.99 lb
Choice NY Strip 14.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 4.99 lb never frozen
Whole Chicken 2.29 lb 4 and up
Boneless Chicken Thighs 2.99 lb
Whole Pork Butt 1.99 lb 8-10 pounds, cut in 1/2 and trimmed 2.99 lb
whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 6.99 lb
Homemade Pizza starting a 5.99 each cheese, Gluten free options available.
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Sorry misplaced my lists check out our Facebook page for daily deliveries last week

Thank you for shopping at and recommending my store to your family and friends, Richard.