Shot 54 today golfing, lots of stuff going on. Couple golfers we let play through. Carter and Kenzie hit some nice ones off the tee. Owen even got off the tee box in 3 shots. Lots of phone calls and texts, by brother is in the hospital with covid. Really regrets not getting vaccinated. Not on a ventilator yet as far as I know.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
You all came to BBQ club on Wednesday at the Stoneyard in Greenville. Wednesday night 6PM grilled pizza is on the menu. No food cost, buy your own cocktails. Next Month, September, will be at the store here on Oneida Street. Cost will be $10 per person on that one. So far I have a nice desert scheduled with Fish Tacos, Alligator, dungenous Crab and a pork belly taco that another customer is making. Lots of other stuff also.
Fresh Seafood for Tuesday will be North Atlantic Cod and Sale Priced Halibut. (He didn’t call so it should be coming in)
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Corvina and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Bevan Oysters.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Jamaican Jerk (customer request), Beer and Cheese (customer request and Sheboygan in Pork.
Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon wrapped Andouille stuffed pork tenderloin
Taco stuffed peppers
Pulled Pork Pablano Peppers
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Cheesy Hash Browns
Marinated Chicken Breast and boneless Thighs
Stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
From the Smokehouse:
HOT BBQ 1/2 chicken out @ 4 PM Friday afternoon. Orders before Friday appreciated. 920 7 34 4905
HOT BBQ pork Ribs out @ 4 PM Friday afternoon. Orders before Friday appreciated. 920 7 34 4905
Grim Reaper, Dry Aged Grim Reaper, Ghost Reaper, Sweet habanero, Landjaeger
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Coffee Bacon
Smoked Pork Hocks
Natural Casing Wieners, Cheese Wieners, Jalapeno Cheddar Wieners, All Beef Wieners
Our Own Boneless Hickory smoked Ham
Ring Bologna, plain or Garlic
Pork Tenderloin 4.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick.
Beef, Choice, Prime (maybe) and Waygu Tenderloin
Homemade Pizza 12 inch starting at 6.99 each, gluten free options also available.
Bar Box Blueberry Vodka Sour 1.75ml Box (like the wine box) 40 proof take it to the beach, boat, pool, church No Glass ready to drink, just add Ice.
Bar Box Margarita 1.75ml box (same as above)
Half Acre High & Dry IPA
New Holland Coastal Dreams Milkshake IPA with Pineapple and Marshmallow fluff
Half Acre Lager Town Oktoberfest
Dogfish Head Pumpkin Ale
Whole Hog Pumpkin
Toppling Goliath Cherry Fandango IPA
Toppling Goliath Soul Hunter DIPA
angry Orchard Strawberry Apple Cider
Drekker Bomb Plop Seltzer Blueberry, Raspberry, Cherry and Lime
Drekker Everybody Love Everybody Rainbow Sherbet Sour
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook