Sorry for being offline for a couple weeks. Apparently, you have to log onto your MailChimp account at least once every 2 years to keep it active. Who knew?

Hope you all had a wonderful holiday season. We were busy at the store and the whole family was together over the holidays.

Owen caught a 33 inch Northern on Saturday. I asked him which of his dad’s secret spots they were fishing at. He said, “I won’t tell you.” And I asked a lot.

Took the kids to the golf coarse last week Monday, no school, for hotdogs. Owen wanted to golf, too cold. We drove around by the lake throwing corn cobs into the woods to feed the squirrels. No nuts on the trees this year.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Crab Rangoon Pizza
BBQ Pulled Pork Pizza
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder Friday for Lunch!

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. We have started processing venison again after the holidays.

New Beers:
608 Brewing
Tribute
Rocky Reef
Minocqua
Stubborn Brothers orange cream jolly good beer

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Expresso Martini Week- April in Milwaukee.

This link if from our chocolate supplier Indulgent Chocolatiers in Milwaukee. They are hosting during Expresso Martini week, April 22-26 in Milwaukee. Click the link for places, dates and times. Reservations are required so call early.

Thank you, Richard.

Happy New Year! Happy Birthday to my Favorite daughter AJ. Boy am I getting old.

Carter and Kenzie were just refereeing hockey over the weekend, no games of their own. We were teasing them about going to the games and cheering for the ref.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Fresh Tilapia.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Green and Gold and Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Wisconsin Brat and Cheese Curd
Philly cheese Steak

Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder Friday for Lunch!

From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. We have started processing venison again after the holidays.

Meat Specials:
Japanese Wagyu Tenderloin and Rib Eye. We still have a little bit available.
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:

New Beer:
Phase 3
Black stack
Great Notion
Hop Butcher
Alt Brew
Sketchbook
Hopewell
50/50
Cider from Peckham’s and No 12
Fully stocked on N?A Beers and Hemp Drinks

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

It has been a tough week for the Niemuth family. My wife Louise passed away on Saturday December 7th. The service was Saturday December 14th. Thank you for all your condolences. We will continue to make Christmas as Merry as we can for you. It is best if you call orders into the store as soon as possible. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. Tuesday December 24th 9-5. CLOSED WEDNESDAY DECEMBER 25TH.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Charr, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
BBQ Pulled Pork
Cuban

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Order Bone In hams now. Will be made for December 16th.
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Japanese Wagyu Tenderloin and Rib Eye Arrive late afternoon on Wednesday the 18th.
Choice Rib Eye 22.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

Whiskey sampling Thursday and Friday afternoon.

New Wine:

New Beer:
Imperial Stout a thon. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County.

Seasonal Christmas Beers, Red Ales and Dark Lagers arriving daily.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Only 3 weeks to Christmas. Miracle day for both meat and seafood is December 23rd. Best not waiting until the last minute. 920 734 4905

I put the Christmas tree up on Friday. It has a button on the floor to turn it on and off. Sylvi found it, on, off, on, off, on, off, on, off, you get the drift. Went for a walk with her this morning, picked up sticks for kindling, watched the cement trucks pouring foundation at the neighbors.

Carter was busy deer hunting, a doe. Kenzie was busy with hockey. I think she is refereeing as well as playing.

Owen went out and sat in the deer stand with his dad. 7 AM I’m cold, when are the deer coming? Lets go home. No we are staying until 8 AM. Saw a big fluffy squirrel and lots of birds.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
Taco Supreme
Meat Lovers

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Order Bone In hams now. Will be made for December 16th.
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Choice Rib Eye 22.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
2023 Ontanon Contrebia Tempranillo Blanco, DOC Rioja, Spain. 100% Tempranillo Blanco. TASTING NOTES: Color – Straw-yellow with greenish glints. Aroma – A very elegant nose with aromas
of pineapple, banana and cooking apples, as well as subtle hints of white blossom. Taste – Its freshness, balanced acidity and the sensation of volume in the mouth are what stand out in this wine. With a long, lingering finish. 12.5% 90 Points, James Suckling (’23)

2020 Ontanon Crianza Rioja, DOC Spain. 90% Tempranillo, 10% Garnacha. TASTING NOTES: Color – Ruby red with great depth and hints of black-cherry and violet glints. Aroma – Complex. Spicy
with balsamic, herbal nuances. Ripe fruit, lactic aromas, soft spices, truffle and mineral notes. Taste – A full, balanced attack. It proves flavorsome, meaty and packed with fruity nuances and the style provided by the fine oak ageing. 14%. 92 Points, James Suckling (’20).

Lakeview Cellars Vidal Ice-wine Red. A rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that
balances the sweetness.

Lakeview Cellars Vidal Ice-wine White. This is a classic Vidal Ice-wine with notes of honey, lychee, and citrus followed by a complex palate with a balanced, acidic backbone. This fresh and lively Vidal should be served chilled to approximately 12°C.

Hofburg Gluhwein Red grape wine with spices and natural flavors added. Hofburg Glüwein is a traditional German spiced or mulled wine. The wine is produced from multiple red grape varieties sourced from all over Germany. Oranges, lemons, anise, cloves, blueberries and cinnamon are all added to sweeten and “spice” the wine. Hofburg is ready to be warmed gently to enjoy on a cold day. No simmering is necessary.

New Beer:
Imperial Stout a thon on Black Friday. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County.

Seasonal Christmas Beers, Red Ales and Dark Lagers arriving daily.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Thanksgiving!

No help splitting firewood this weekend. Playing hockey or deer hunting.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Mahi Mahi, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be. Closed on Thanksgiving Thursday
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:

New Beer:
Imperial Stout a thon on Black Friday. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County, Something Dungeons and Dragons and Much More!

Oliphant
Brewing Projekt
Weldwerks
Drekker
Black List
Hop Butcher
Tilquin Belgian Imports
Little House
Evil Twin

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.