Tried golfing this morning with Owen and Sylvi. Got to the golf course at 9 but nobody home and couldn’t find cart key anywhere. So we went home and went for a walk instead.

Took Carter and Kenzie fishing at Gill’s on Saturday. I only caught 1 walleye, Carter is Zero. Carter always says he catches more fish than I do. Took Scotty on Sunday and I caught 1 walleye again and Scott caught 1 whitebass. Carter is now 2 behind Papa. He wants to go carp fishing. We will see how that goes.

Birthday dinner for Papa on Sunday, 63 rings on this old tree. Owen and Sylvi were spaghetti and frosting head to toe.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Canadian Walleye.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Fresh Smelt, Canadian Perch Live Blue Point Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Corvina.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork.

Chef Inspired:
Beef Tenderloin Shish ka Bob
Chicken Breast Shish ka Bob
HOT Smoked BBQ 1/2 chicken after 4 PM Friday
HOT Smoked BBQ St Louis Ribs after 4 PM Friday. Sold out last week, orders appreciated. 920 734 4905
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Pepperoni Pizza topped Portabella mushrooms
Cheesy Potatoes ready to cook
Grilling Veggies Brussel Sprouts, Green Beans and Cauliflower.
Stuffed Mushroom Caps
Maryland Crab Cakes
Stuffed Crab Shells
HOT Corn tortilla Soup Friday for Lunch
Pork Egg Rolls
Broccoli Salad
Smoked Salmon Spread
Homemade Cole Slaw

From the Smokehouse:
Smoked Beef Strips (beef Jerky)
Hot Sticks, Teriyaki Cheese, landjaeger
Smoked Beef (dried Beef)
Smoked Pork Chops
Our Own Dry Cured Hickory smoked Bacon, Black Pepper Bacon
Garlic Slicing summer sausage for sandwiches
Plain and Garlic Grandpa Bob’s summer sausage
Natural Casing Wieners. 50 pound order this week.
Cheddar Wurst
Andouille
Plain and Garlic Ring Bologna
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
4 Critter hamburger patties made with wild Boar, Elk, Bison and Venison 14.99 lb Limited Supply
8 ounce Wagyu hamburger patties
4 per pound Ground Chuck Patties $55 for a 10 pound box or 5.99 lb by the piece. Orders for Grad parties appreciated. 920 734 4905
Prime Rib Eye and Tenderloin arriving on Thursday. Orders for Mother’s Day 920 734 4905
Choice T bone and Porterhouse
Choice Chuck Roast boneless 7.49 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Ground Pork 3.99 lb
Pork Tenderloin 4.99 lb
Whole Packer Beef Brisket 7.99 lb 12-18 pound average Cut and trimmed cost more
Whole Pork Butt 2.25 lb 8-10 pound average
Beef Tri Tip 9.99 lb
Homemade Pizza starting at 6.99 12 inch, Reuben and Crab Rangoon available. Gluten Free Cauliflower crust also available.
Waupaca Potato Salad 3.49 lb

New Liquor:
Stop by Sunday afternoon from noon to 5. Sean from the Secret Midnight Whiskey Club will be here sampling and talking Bourbon and Rye Whiskey. Several of our single barrel picks are getting down to the last 6 bottle case. Last call!

New Wine:

New Beers:
3 Sheeps Full Spectrum fruited sour ale with mango and cara cara orange
New Holland Triple Mashed bourbon barrel aged Imperial Stout made with 3 different mash bills.
Bullfalls Bock spring seasonal
Jack Daniels Variety Pack cocktails
Lots of Drekker, check our Facebook page

Thank you for shopping at and recommending my store to your family and friends, Richard.

Very nice Easter, thank you so much for your support.

Walked up the hill on Sunday afternoon. Owen drove his electric tractor. It is way too noisy on the blacktop. kind of a nippy wind on Sunday. Walked with Owen and Sylvi today in the snow. Only did half the circle.

Told Kenzie that I will be golfing next Monday. She said she would tell Mr. K she will be late for school that day. Carter is scheduled for golf lessons this summer.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Next day closed is Thanksgiving Thursday.

Fresh seafood for Tuesday will be North Atlantic Cod and Copper River Sockeye Salmon. I only ordered 10 pounds wanted to see what it is.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Whitefish, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild gulf Shrimp, Whole Red Snapper, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Philly Cheese Steak in Beef and Ranch Onion and Sheboygan in Pork. Apple Cinnamon Breakfast links.

Chef Inspired:
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Marinated Chicken Breast
Cordon Blue stuffed Chicken Breast
HOT BBQ Chicken on Friday Afternoon at 4 PM
HOT BBQ St Louis Ribs on Friday Afternoon at 4 PM Limited number, call to order 920 734 4905
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps
Grilling Veggies, Green Beans, Brussel Sprouts, Cauliflower
Pepperoni Pizza stuffed Portabella Caps
Broccoli Salad
Cucumber Salad
Smoked Salmon Dip
Cream of Mushroom Soup
Pulled Pork Stuffed Poblano Peppers
Taco Stuffed Peppers
Meat Balls and sauce

From the Smokehouse:
Natural Casing Wieners, All Beef, Chili Cheese and Jalapeno Cheese
Cheddarwurst
Andouille
Ring Bologna
Snack Sticks Hot Sticks, Landjaeger, Sweet Habanero
Plain Grandpa Bobs
Garlic Slicing Summer
Smoked Beef (dried beef)
Canadian Bacon
Turkey Bacon
Our Own Hickory smoked Bacon
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE! Fast Turn around. 15 pound minimum venison per batch

Meat Specials:
Choice Beef Back Ribs 8.99 lb Frozen
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 3.49 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Choice Rib Eye 16.99 lb
Choice NY Strip steak 15.99 lb
Whole Pork Butt 2.25 lb 8-10 pound Average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Cauliflower Crust Gluten free also available
Waupaca Potato Salad 3.49 lb

New Liquor:
Bourbon sampling on Sunday afternoon Noon to 5. Sean from the Secret Midnight Whiskey Club will be her sampling, Talking Bourbon and Rye, discounts and drawing also.
Gran Coronel 100% Agave Tequila Coffee Liqueur
Keeper’s Heart blended Irish and American Rye Made by a former Jameson Master Distiller. Max says really good tasting.

New Wines:
Earth day Wine tasting with Justin on Friday April 22nd 3-6 PM
Tasting Green & Social wines made with organically grown grapes, Vegan, Sugar Cane Corks, Zero carbon footprint, packaged with recycled glass and paper labels.
Tasting Tree Fort Wines – One tree planted for each bottle sold
Sangria Season is here! Von Stiehl Sassy Sangria
de la Costa Sangria Red and White Liter bottles
Some Young Punks Winery Australia Monsters Monsters Attack Riesling
Kolios Cyprus addition Shiraz Limited supply
Sand Point Restocked New Vintage new Wines red Zin, Rose’
Von Stiehl Satin Red Crimson Royale
Romeo & Juliet Prosecco
San Vincente Chianti
Employee tasting Favorite Conci Viale D’Abruzzo Italian Montepulciano

New Beers:
Prairie Art PB Jelly Squeeze Sour Ale
Central Waters Dark & Stormy Rum Barrel aged Imperial Scotch Ale with Ginger Root & Lime Zest
Kentucky Tangerine Cream Ale Barrel Aged
Hoplark Citra Nonalcohol Beer Citra Hops
Hoplark Really Really Hoppy Nonalcohol Beer Simcoe & Citra hops
New Glarus Totally N-a-k-e-d (to get past filters) Summer seasonal
Bent Paddle Barrel Aged Double Shot Double Black IPA 750 ml bottle 11.2 abv Limited to 1 case
3rd Space/Lion’s Tail Collaboration Cool Kids West Coast Pils

Thank you so much for a great Easter week! Thank you for recommending my store to your family and friends, Richard.

Went perch fishing at Pony Creek on Lake Poygan Sunday afternoon. Cold SE wind, about a dozen people fishing. Only saw 1 perch caught, one guy said he had one. I lost a couple minnows but don’t suspect I had a bite. Had the minnows in a hot pickle bucket, they had a little bit of a green glow to them. Don’t know if that affected my fishing. Left the bucket on the deck overnight, it was empty this morning. The raccoons must have cleaned me out.

Went down by the boat landing on our walk this morning. Owen wanted to touch the water, but I told him it was too cold for me to get all wet when he falls in. No water touching today. He did tell me the boat landing was a place his dad goes fishing. Owen gave up one of your spots Jim.

Birthday party for Sylvi on Saturday, one year old. She stands but doesn’t walk yet. Soon enough Owen will be on the bike and Sylvi will be running. Hope to be golfing in 2 weeks.

Happy Easter! Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED ON EASTER SUNDAY!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Canadian Perch (Limited) and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, live Bevan oysters, Dry Pack Scallops

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired for this week:
Grilling Brussel Sprouts, Green Beans, Cauliflower
Stuffed Mushroom Caps
Pepperoni Pizza stuffed Portabella Caps
Pork Egg Rolls
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Ricotta Spinach stuffed Chicken Breast
Beef Tenderloin Shish ka Bob
Chicken Breast Shish ka Bob
Smoked Chicken Salad
Spicy Beer Dip
Smoked Salmon Spread
Homemade Pizza starting at 6.99 each 12 inch. Cauliflower Crust Gluten Free also available

From the Smokehouse:
Our Own Hickory smoked boneless Ham
Our Own Hickory smoked Bone in Ham
Canadian Bacon
Smoked Beef (dried beef)
Our Own Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Brown Sugar Bacon
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners
Sweet Habanero, Terriyaki Cheese, Hot Sticks, Landjaeger
Smoked Chicken Breast
Smoked Pork Hocks
All Beef Jalapeno Cheddar smoked Sausage
Smoked Pork Chops
Bring Your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE! FAST TURN AROUND! YOUR OWN MEAT BACK!

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Lamb 9.99 lb
Boneless Leg O Lamb 9.99 lb Australia Frozen
Bone in Whole leg o Lamb 10.99 American Fresh
Lamb Shoulder 6.99 lb whole, 7.99 lb steaks Australia frozen
Lamb Chops 19.99 lb American Fresh
Choice T Bone or Porterhouse
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 2.25 lb 8-10 pound average
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Cauliflower crust gluten free also available.
Homemade Waupaca Potato Salad 3.49 lb

New Liquor:
Undone Non-Alcoholic American Malt (NOT) Whiskey. Tasting notes corn flakes, vanilla, orange peel, touch of smoke, wood.

New Wine:

New Beers:
3 Sheeps Drenched Double Dry Hopped Imperial IPA
Sixpoint Pineapple Hazy DIPA with Pineapple 9.1 abv
Surly Logic Bomb Juicy Pale Ale Replaces Extra Citra
Lakefront Tropical Nimbus Summer Seasonal
Mikerphone Wiggity Wiggity Witbier
Mikerphone Upper Echelon Double IPA
Untitled Art Kumquat Mango Smoothie
Destihl Wild Sour Peach Cobbler
Blackstack Too Soon Imperial Berliner Weisse with Rhubarb, plum and passion fruit. Collaboration with 8th State Brewing
Barrel 41 Tailgate the Zoo DIPA
Barrel 41 Imperial Cinnamon Roll Crunch Porter
Bell’s Larry’s Last Imperial Stout Might be gone already
New Belgium Seasonals Summer Bliss Tropical Wheat and Voodoo Ranger 1985 Mango IPA

Thank you for shopping at and supporting my store, Richard.

Matt is Back! Today was Matt’s first day back at work after suffering a stroke in February. Thank you to everyone who contributed by rounding up at the register. You donated almost $450 and I rounded it up to $500. Welcome Back Matt!

I am officially out of the big dance. Had Villanova winning overall. Still a good year for me, my daughter was out last week. Bragging rights to Papa again!

Owen was throwing snowballs at me while we were walking this morning. He almost hit his sister. I think his mother was the instigator. He was trying to say big words today. I put a Camouflage t-shirt on him. He said it about as well as I spelled it. Their mom will be glad that I got mine (Sylvi) to nap today. Louise didn’t do as well with Owen.

Hockey tournament in Marinette over the weekend. Didn’t get a report on the results. Carter has a tournament in Nashville the first week in June that looks like it will screw up our Canada trip.

Order Easter Ham, Lamb, rib roast and steaks ASAP. Boneless hams are out of the smokehouse last Sunday. Bone in hams will be out next Friday ready for Palm Sunday or Easter pickup. 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. We will be CLOSED ON EASTER SUNDAY, APRIL 17TH.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Walleye, Little Neck Clams and Live Bevan Oysters.
Fresh seafood for Thursday will be New Zealand Red Snapper and Door County Whitefish. Might be the only Whitefish we get for Passover and Easter.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Canadian Perch, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jalapeno Cheddar and Sheboygan. Fresh Kielbasa the next 2 Thursdays for Easter. Breakfast link flavor will be Maple.

Chef Inspired for this week:
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps Crab Rangoon is the best seller
Pepperoni Pizza stuffed Portabella Mushroom
Pulled Pork stuffed Poblano Peppers
Taco Stuffed Bell Peppers
Smoked Salmon Dip
Grilling/roasting veggies, Brussel Sprouts, Green Beans, Cauliflower
Beef Tenderloin Shish ka Bobs
Hot New England Clam Chowder around noon on Friday
HOT Lobster Bisque ready around noon on Friday
Homemade Pizza, should have BBQ Chicken this week and Crab Rangoon
Cordon Blue Stuffed Chicken Breast
Smoked Chicken Salad
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse:
Fresh Kielbasa on Thursday. Orders appreciated for Easter Dinner. 920 734 4905
Smoked Polish
Grim Reaper, Sweet Habanero, Landjeager, Teriyaki cheese sticks
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners
Our Own Hickory smoked Boneless Ham
Our Own Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon
Grandpa Bob’s Plain and Garlic Summer Sausage
Garlic Slicing for lunch meat Grandpa Bob’s
Smoked Chicken Breast
BBQ chicken Wings HOT from the smokehouse Friday at 4 PM. Orders appreciated. 920 734 4905
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast turn around.

Meat Specials:
Veal Chops Veal Scallopini, Ground Veal, Veal Liver.
Whole Duck
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Boneless Chuck Roast 7.49 lb
Choice Beef Short Ribs 10.99 lb
Choice T Bone and Porterhouse
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Beef, Choice, Prime, Wagyu Tenderloin
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork Back Ribs 6.99 lb
Pork St Louis Ribs 5.49 lb
Pork Steak 2.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Pork 3.99 lb
Pork Country Style Ribs 2.49 lb
Waupaca POtato Salad 3.49 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.

Liquor:
Whiskey sampling on Sunday Noon to 5 PM. Sean from the Secret Midnight Whiskey Club will be here sampling and discussing whiskey and other stuff.

New Wine:

New Beer:
Boulevard Tropic Slam Sour ale with guava, pineapple and orange.
El Segundo Broken Skull American Lager. New Style for Steve Austin Fans.
Lagunitas Waldo’s Special Ale Triple IPA 4:20 beer
Left Hand Imperial Double Milk Stout.
MKE Panther Pilsner Collaboration with UW Milwaukee Sports
Downeast Strawberry Cider Unfiltered Juicy Strawberry Cider.
Serria Nevada Sunny Little Thing Citrus Wheat Ale
White Claw Surf Variety Pack. Citrus, Tropical, Wild Berry and one more we couldn’t remember.
See our Facebook page for more weekly deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Carter played in a 3 on 3 hockey tournament this weekend, didn’t get a report.

Sylvi got into some static electricity in the loft this morning. She was really cute crawling through the sun light with a whole head of fine little heir standing straight up. Owen was asking about caterpillars turning into butterflies and golf today. I told him neither one will happen until the ice is gone from the lake. We will be looking for caterpillars on the milkweed this summer when we are walking, probably not at the golf course.

Order Easter Ham, Lamb, Rib Roast and Steaks soon. Easter is less than 3 weeks away.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED ON EASTER SUNDAY.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, (Haddock was really pretty last week, Call on Thursday to help me out, Friday morning I will tell you I am sold out) Yellow Fin Tuna, Wild Gulf Shrimp, BBQ Eel frozen and Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4895

Brat Flavors for this week will be Red White and blue and Sheboygan. Breakfast link will be Sage.

Chef Inspired for this week:
Grillin/Roasting Veggies. Green Beans, Brussel Sprouts, Cauliflower
Taco Stuffed Bell Peppers
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Cordon Blue Stuffed Chicken Breast
Oyster Rockefeller
Crab Stuffed Scottish Salmon
Maryland Crab Cake
Stuffed Crab Shell
Pepperoni Pizza Stuffed Portabella Caps
Crab Rangoon, Lobster Supreme and others stuffed Mushroom Caps
Homemade Pizza starting at 6.99 each 12 inch, gluten free options also available
Pork or Veggie Egg Rolls
Heat and Eat Beef Stew and Rosemary Potatoes

From the smokehouse:
Smoked Chicken Breast
Natural Casing Wieners, Chili Cheese Wieners
Landjaeger, Hot Sticks, Teriyaki and cheese
Our own Hickory Smoked Bacon, Garlic Bacon and Black Pepper Bacon
Our Own Hickory Smoked Boneless Ham. Place Easter Orders Soon. 920 734 4905
Smoked Beef Strips (beef Jerky) several flavors
Beef Bacon
Smoked Beef Brisket
Pulled Pork
Bring your venison trim in for YOUR OWN MEAT BACK VENISON SAUSAGE. FAST TURN AROUND. 920 734 4905

Meat Specials:
Choice Rib Eye Steak 15.99 lb another $2 off per pound
Choice Short Ribs 10.99 lb save $1 per pound
Choice Beef Back Ribs 8.99 lb frozen NEW IN STOCK
Beef, Choice, Prime and Wagyu Tenderloin. Cut as desired.
Whole Beef Brisket 7.99 lb 14-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Back Ribs 6.99 lb
Pork St Louis Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 6.99 lb 12 inch, gluten free options also available
Waupaca Potato salad 3.49 lb

New Liquor:
Whiskey Sampling Sunday Noon to 5 PM. Sean from Secret Midnight Whiskey Club will be sampling, Discounts and drawings.

New Wine:
Conviviale Montepulciano from Italy
San Vincente Chianti from Italy
Both tasted out very well. We only bring in new things that we taste and want to sell.

New Beers:
Stone Brewing Enjoy By 4-20-22 Double Hazy IPA
Boulevard Proper Pour Double barrel aged Imperial Stout aged in Bourbon and Port Barrels. 13.8% abv
Founder’s Belgian Twist Belgian Tripel brewed with Agave Nector. 10% abv.
Central Waters Straight Outta Amherst West Coast IPA Centennial & Sultana Hops. 9% abv.
Title Town Ned Flanders Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

Went for a walk this morning with Owen and Sylvi. Heard and saw robins, cardinals, geese and airplanes. Owen would get off the stroller and run. When he wanted to get back on I would push him back and run away from him. He told me I was naughty when I did that. At lunch they both were pretty messy and dropping food on the floor. Owen looked down and said “you need a dog Papa.” I need cleaner grand kids.

Kenzie and Becki were in church with Nana on Sunday. Carter and Aaron were up north.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Order Easter Hams, Lamb and Steaks soon. 920 734 4905

Seafood orders appreciated, especially the day before so I can adjust if possible. Day of doesn’t help. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, North Pacific Halibut Cheeks, Canadian Walleye, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Idaho Rainbow Trout.
Fresh seafood for Friday will be Pacific Grouper, (Sole hasn’t been selling so Grouper every week) Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Perch and Live Bevan Oysters.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Bourbon Onion. Breakfast Link flavor will be Apple Cinnamon.

Chef Inspired:
Grilling/roasting veggies – Green Beans, Brussel Sprouts, Cauliflower.
Stuffed Peppers Taco and Cheese
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Vegan stuffed Bell Peppers
Ricotta Spinach stuffed Chicken Breast
Smoked Chicken Alfredo heat and eat
Reuben Pizza
Crab Rangoon Pizza
Maryland Crab Cakes
Stuffed Crab Shells
Pepperoni Pizza Portabella Caps

From the Smokehouse:
Our own Hickory smoked Bacon
Beef Bacon
Smoked Beef Brisket
Smoked Pork Hocks
Grandpa Bob’s Plain and Garlic Summer
Sandwich slicing Garlic Summer
Canadian Bacon
Natural Casing Wieners, Jalapeno and Cheese, Cheese
Cheddarwurst
Smoked Polish
All Beef Jalapeno Cheddar Smoked Sausage
Hot Sticks, Dry aged Grim Reapers, Teriyaki and Cheese, Sweet Habanero
Andouille
Precooked Chicken Brats, 4 flavors, Sheboygan, Fiesta Cheese, Tomato Basil Parmesan, and one more I don’t Remember

Meat Specials:
House mild Italian 3.99 lb
House Chorizo 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice T Bone and Porterhouse Steak
Beef, Choice, Prime and Wagyu Tenderloin
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Choice Grass Fed Rib Eye 26.99 lb
Choice Rib Eye 17.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Liquors:
Captain Morgan Cherry Vanilla Spiced Rum 2022 Limited release
Monte Azul Tequila Blanco and Reposado made with 100% Blue Agave

New Wine:
Sand Point Restocked New Vintage, New Varieties. Moscato, Rose’, Red Zinfandel
Crusher Unoaked Chardonnay
Taken NAPA Red Blend Samples available, Please Ask.
Green & Social Made with organically grown grapes, Vegan Certified, Sugar Cane Corks, Recycled Glass and Paper. Promotion of Gender Equality. Rueda is a Spanish wine region located on the Duero river around 150 kilometers (c. 90 miles) northwest of the Spanish capital, Madrid, on roughly the same latuitude as Ribera del Duero region. It is known for its dry, aromatic white wines made predominantly from the Verdejo grape variety. These fresh, aromatic whites are an ideal complement to the heavy Tempranillo-based reds of neighboring Toro.
Door Peninsula Winery Chaos Red and Chaos White back in stock

New Beers:
Toppling Goliath Brewing Think Peace Double IPA collaboration with Untitled Arts
Toppling Goliath Brewing Camp Shandy Shore New Summer Shandy seasonal We got 1 of 6 cases available in the first load
Barntown Brewing New Brewery from Des Moines Iowa Hazy IPA, Pilsner and Grapefruit IPA.
Hoosier Dragon Fruit Sour
Humble Forager Humble Bumble Seltzer
Untitled Arts Lychee Fruit Sour
Boulder Irish Blessing Coffee Stout aged in Jameson Barrels
Abomination Ales Triple IPA
Energy City Peach, Orange and Cranberry Vegan Smoothie Sour
Ale Asylum is back in stock

Thank you for shopping at and recommending my store to your family and friends, Richard.