Have a safe and happy Memorial Day. Remember all who served to keep us free.

Shot 48 today, surprised myself after one in the woods and one in the water for a 7 on 1. Par on 2 and 8, normal the rest of the way. Sylvi got tired of golfing and started to crawl to the parking lot on 9. She stayed in the cart for most of the round. Didn’t eat much of her hot dog on the turn. Owen only putted on 3 holes.

Carter had a hockey tournament in Duluth over the weekend. They fished on the Chippewa flowage on Thursday and Sunday. Dad and Carter’s buddy caught fish, Carter didn’t. I had 4 sheephead and a catfish on Winnebago. Carter’s dad told him to give me grief for counting sheephead. Didn’t see Kenzie this weekend.

OPEN Memorial Day Monday 10-6. Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Canadian Walleye and Perch. Later Afternoon Delivery.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper and Live Soft-Shell Crabs.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Supreme Pizza and Sheboygan.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 BBQ Chicken
HOT Soup of the day. Stop in and see what they decide on.
Bacon wrapped pork tenderloin stuffed with andouille sausage
Pulled Pork Poblano Peppers
Pepperoni Pizza topped Portabella mushroom caps
Several flavors stuffed mushroom caps. New supplier, fresher mushrooms.
Grilling veggies Green Beans, Cauliflower, Brussel Sprouts and NEW shaved Fennel
Bacon Wrapped Jalapeno Poppers
Twice Baked Potatoes, Bacon Cheese, Cheese, Loaded
Broccoli salad, Cucumber salad, Italian Pasta Salad and more
Waupaca Sandwich Spread
Beef Tenderloin, Chicken Breast or Black Tip Shark Shish ka Bobs
Marinated Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse:
Grandpa Bob’s Plain or Garlic Summer Sausage. Also Available sliced or in cheese and sausage trays
Hot Sticks, Landjaeger, Teriyaki cheese, Pepperoni, Grim Reaper snack sticks
All Flavors of smoked beef strips are full (beef jerky)
Smoked Beef (dried beef)
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon
Our Own Hickory smoked boneless ham Sliced for sandwiches for graduation parties
Natural Casing Wieners, Beef Wieners, Cheese Wieners, Jalapeno Cheese Wieners
Turkey Bacon
Beef Bacon
Canadian Bacon
Smoked Beef Brisket sliced heat and serve
Pulled Pork great for family get togethers or graduation parties
HOT on Friday at 4 PM BBQ 1/2 Chicken and Pork Ribs. Orders appreciated 920 734 4905

Meat Specials:
Free French’s Ketchup and Mustard with purchase of 10 pound box of 4-1 ground chuck patties $55.00 box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
Pork Chops 4.49 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Duck Leg Quarters
Boneless Duck Breast
Beef, Choice, Prime and Wagyu Tenderloin
Choice, Prime, Grass Fed, Wagyu and bone in Cowboy Rib Eye Steaks
Choice NY Strip Steak 15.99 lb
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 12.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average cut smaller and trimmed 10.99 lb
Whole Pork Butt 2.25 lb 8-10 pound average cut smaller and trimmed 3.99 lb
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Beef Back Ribs 8.89 lb frozen
Homemade Pizza starting at 6.99 each 12 inch, Gluten free options also available
Waupaca Potato Salad 3.49 lb Orders appreciated if you need larger amounts for Memorial Day or Graduation Parties. We figure 4 people per pound. 920 734 4905

New Wine:
3 New Sauvignon Blancs from Marlborough New Zealand. All tasted out very nicely, the only way they get in the store is if we like them.
Walnut Block – Collectable Bottles
Toi Toi
Auntsfield Single Vineyard Sauvignon Blanc. Chardonnay also available
Le Grand Ballon Sauvignon Blanc from France. Rose’ also available
Willakenzie Estate 100% Chardonnay Willamette Valley Oregon
Riunite Fruit Freshers Semi Sweet Grape Wine with natural flavors – Strawberry Bellini, Peach Rosehip and Black Cherry. Only 94 calories per glass (depending on how big your glass is)
Even more selections available on the Pick 6 Wine shelf. 6 bottles for $50. Less than 6 ring for regular price 8.99 to 13.99
Kalo’ Hemp Infused Seltzer 8 flavors in 4 packs, variety 12 packs or individual cans

New Beers:
Old Nation 70+ West Coast IPA
Old Nation Boss Tweed Double Hazy IPA
Flying Dog Fruit Punch Sour
Quirk Seltzer Rocket Pop variety 12 pack Raspberry, Cherry and Lime made with real fruit juice
Genesse Cream Ale 30 packs by customer request
Toppling Goliath Citroid Imperial IPA

Thank you for Shopping and Recommending my store to your family and friends. Safe Holiday, Richard.

Carter and Kenzie were teaching Owen naughty stuff on his swing and slide on Sunday. Owen was putting with me this morning. His dad was asking about kids clubs. I have 2 sets but I don’t think he should be swinging yet, might be a little dangerous. I shot 46, 3 pars and the rest all normal golf. They had mowed the greens so no dew. The strategy is to put Sylvi down far enough away so that I can go putt before she has a chance to crawl into the way. Only 2 tries at bouncing off the cart.

Went to 3 Sheeps anniversary party on Saturday in Sheboygan. Checked out Miesfeld’s new addition and Slo Foods Market. Both had a few interesting items. Took AJ and the boat to try a little salmon fishing. Too much east wind, no salmon up on shore. Will try again in the fall.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Open Memorial Day 10-6.

Customer Appreciation Sale: $5 off $50 or $10 off $100 Tuesday and Wednesday only! Large Choice Rib Eye 15.99 lb Tuesday and Wednesday ONLY!

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Canadian Walleye.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Rainbow Trout, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Cod and Haddock, PEI Mussels, Dry Pack Scallops (price is DOWN $3 lb) Live Soft Shell Crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Prime Rib in Beef, Jalapeno Cheese, Bourbon Onion and Sheboygan in Pork.

CHEF INSPIRED FOR THIS WEEK:
New Mushroom Supplier Nicer fresher stuffed mushrooms
Pepperoni Pizza Portabella Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower, Fennel Bulbs
Cheesy Potatoes
Bacon Wrapped andouille stuffed Pork Tenderloin Triple Oink Steaks
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
Twice Baked Potato Cheese, Loaded, Bacon Cheese
Pork Egg Rolls
Tamales are back
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
HOT Tortilla Corn soup on Friday Lunch Time
Maryland Crab Cakes
Oyster Rockefeller
Crab Stuffed Crab Shells
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available

Smokehouse this week:
Smoked Beef Strips (beef jerky)
HOT on Friday BBQ pork Ribs and 1/2 BBQ chickens. Orders appreciated. 920 734 4905
All snack sticks were made this week.
Natural Casing Wieners, All Beef Wieners, Jalapeno cheese Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon
Our Own Boneless Ham
Plain and Garlic Ring Bologna
YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
Choice Rib Eye 15.99 Tuesday and Wednesday ONLY! Back to $16.99 on Thursday.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4per pound Ground Chuck Patties $55.00 10 pound box, 40 patties in a box. Less than 10 pounds 5.99 lb
Ground Round 6.99 lb
Beef, Choice and Prime Tenderloin
Beef Back Ribs 8.99 lb frozen
Beef Tri Tip Steak
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Liquor:
Sean from the Secret Midnight Whiskey Club will be here Sunday Noon to 5 PM sampling, in store drawings and Cash deals.

New Wine:
Aragus Garnacha made with Organic Grapes
Chateau Lauvignac Dessert Wine France favorite of the group we tasted.

New Beers:
Hoppin Frog Barrel Aged DORIS stand for Double Oatmeal Russian Imperial Stout 10.5 abv
Old Nation Fritts lager Helles Lager 5.5 abv
Old Nation M43 Tart Strawberry Hazy IPA with tart Strawberry
Surly Thirteen Mable Barrel Aged Imperial Stout with Vanilla Bean and Lactose 12.5 abv
New Holland Dragon’s Milk Reserve Stroopwafel Cookies Bourbon Barrel aged Stout with Stroopwafel Cookies, Coffee & Caramel 11% abv
Blue Moon Mango Wheat Summer Seasonal
Alaskan 35 Anniversary Imperial Stout

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Tried golfing this morning with Owen and Sylvi. Got to the golf course at 9 but nobody home and couldn’t find cart key anywhere. So we went home and went for a walk instead.

Took Carter and Kenzie fishing at Gill’s on Saturday. I only caught 1 walleye, Carter is Zero. Carter always says he catches more fish than I do. Took Scotty on Sunday and I caught 1 walleye again and Scott caught 1 whitebass. Carter is now 2 behind Papa. He wants to go carp fishing. We will see how that goes.

Birthday dinner for Papa on Sunday, 63 rings on this old tree. Owen and Sylvi were spaghetti and frosting head to toe.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Canadian Walleye.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Fresh Smelt, Canadian Perch Live Blue Point Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Corvina.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork.

Chef Inspired:
Beef Tenderloin Shish ka Bob
Chicken Breast Shish ka Bob
HOT Smoked BBQ 1/2 chicken after 4 PM Friday
HOT Smoked BBQ St Louis Ribs after 4 PM Friday. Sold out last week, orders appreciated. 920 734 4905
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Pepperoni Pizza topped Portabella mushrooms
Cheesy Potatoes ready to cook
Grilling Veggies Brussel Sprouts, Green Beans and Cauliflower.
Stuffed Mushroom Caps
Maryland Crab Cakes
Stuffed Crab Shells
HOT Corn tortilla Soup Friday for Lunch
Pork Egg Rolls
Broccoli Salad
Smoked Salmon Spread
Homemade Cole Slaw

From the Smokehouse:
Smoked Beef Strips (beef Jerky)
Hot Sticks, Teriyaki Cheese, landjaeger
Smoked Beef (dried Beef)
Smoked Pork Chops
Our Own Dry Cured Hickory smoked Bacon, Black Pepper Bacon
Garlic Slicing summer sausage for sandwiches
Plain and Garlic Grandpa Bob’s summer sausage
Natural Casing Wieners. 50 pound order this week.
Cheddar Wurst
Andouille
Plain and Garlic Ring Bologna
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
4 Critter hamburger patties made with wild Boar, Elk, Bison and Venison 14.99 lb Limited Supply
8 ounce Wagyu hamburger patties
4 per pound Ground Chuck Patties $55 for a 10 pound box or 5.99 lb by the piece. Orders for Grad parties appreciated. 920 734 4905
Prime Rib Eye and Tenderloin arriving on Thursday. Orders for Mother’s Day 920 734 4905
Choice T bone and Porterhouse
Choice Chuck Roast boneless 7.49 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Ground Pork 3.99 lb
Pork Tenderloin 4.99 lb
Whole Packer Beef Brisket 7.99 lb 12-18 pound average Cut and trimmed cost more
Whole Pork Butt 2.25 lb 8-10 pound average
Beef Tri Tip 9.99 lb
Homemade Pizza starting at 6.99 12 inch, Reuben and Crab Rangoon available. Gluten Free Cauliflower crust also available.
Waupaca Potato Salad 3.49 lb

New Liquor:
Stop by Sunday afternoon from noon to 5. Sean from the Secret Midnight Whiskey Club will be here sampling and talking Bourbon and Rye Whiskey. Several of our single barrel picks are getting down to the last 6 bottle case. Last call!

New Wine:

New Beers:
3 Sheeps Full Spectrum fruited sour ale with mango and cara cara orange
New Holland Triple Mashed bourbon barrel aged Imperial Stout made with 3 different mash bills.
Bullfalls Bock spring seasonal
Jack Daniels Variety Pack cocktails
Lots of Drekker, check our Facebook page

Thank you for shopping at and recommending my store to your family and friends, Richard.

Very nice Easter, thank you so much for your support.

Walked up the hill on Sunday afternoon. Owen drove his electric tractor. It is way too noisy on the blacktop. kind of a nippy wind on Sunday. Walked with Owen and Sylvi today in the snow. Only did half the circle.

Told Kenzie that I will be golfing next Monday. She said she would tell Mr. K she will be late for school that day. Carter is scheduled for golf lessons this summer.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Next day closed is Thanksgiving Thursday.

Fresh seafood for Tuesday will be North Atlantic Cod and Copper River Sockeye Salmon. I only ordered 10 pounds wanted to see what it is.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Whitefish, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild gulf Shrimp, Whole Red Snapper, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Philly Cheese Steak in Beef and Ranch Onion and Sheboygan in Pork. Apple Cinnamon Breakfast links.

Chef Inspired:
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Marinated Chicken Breast
Cordon Blue stuffed Chicken Breast
HOT BBQ Chicken on Friday Afternoon at 4 PM
HOT BBQ St Louis Ribs on Friday Afternoon at 4 PM Limited number, call to order 920 734 4905
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps
Grilling Veggies, Green Beans, Brussel Sprouts, Cauliflower
Pepperoni Pizza stuffed Portabella Caps
Broccoli Salad
Cucumber Salad
Smoked Salmon Dip
Cream of Mushroom Soup
Pulled Pork Stuffed Poblano Peppers
Taco Stuffed Peppers
Meat Balls and sauce

From the Smokehouse:
Natural Casing Wieners, All Beef, Chili Cheese and Jalapeno Cheese
Cheddarwurst
Andouille
Ring Bologna
Snack Sticks Hot Sticks, Landjaeger, Sweet Habanero
Plain Grandpa Bobs
Garlic Slicing Summer
Smoked Beef (dried beef)
Canadian Bacon
Turkey Bacon
Our Own Hickory smoked Bacon
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE! Fast Turn around. 15 pound minimum venison per batch

Meat Specials:
Choice Beef Back Ribs 8.99 lb Frozen
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 3.49 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Choice Rib Eye 16.99 lb
Choice NY Strip steak 15.99 lb
Whole Pork Butt 2.25 lb 8-10 pound Average
Whole Beef Brisket 7.99 lb 12-18 pound average
Pork St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Cauliflower Crust Gluten free also available
Waupaca Potato Salad 3.49 lb

New Liquor:
Bourbon sampling on Sunday afternoon Noon to 5. Sean from the Secret Midnight Whiskey Club will be her sampling, Talking Bourbon and Rye, discounts and drawing also.
Gran Coronel 100% Agave Tequila Coffee Liqueur
Keeper’s Heart blended Irish and American Rye Made by a former Jameson Master Distiller. Max says really good tasting.

New Wines:
Earth day Wine tasting with Justin on Friday April 22nd 3-6 PM
Tasting Green & Social wines made with organically grown grapes, Vegan, Sugar Cane Corks, Zero carbon footprint, packaged with recycled glass and paper labels.
Tasting Tree Fort Wines – One tree planted for each bottle sold
Sangria Season is here! Von Stiehl Sassy Sangria
de la Costa Sangria Red and White Liter bottles
Some Young Punks Winery Australia Monsters Monsters Attack Riesling
Kolios Cyprus addition Shiraz Limited supply
Sand Point Restocked New Vintage new Wines red Zin, Rose’
Von Stiehl Satin Red Crimson Royale
Romeo & Juliet Prosecco
San Vincente Chianti
Employee tasting Favorite Conci Viale D’Abruzzo Italian Montepulciano

New Beers:
Prairie Art PB Jelly Squeeze Sour Ale
Central Waters Dark & Stormy Rum Barrel aged Imperial Scotch Ale with Ginger Root & Lime Zest
Kentucky Tangerine Cream Ale Barrel Aged
Hoplark Citra Nonalcohol Beer Citra Hops
Hoplark Really Really Hoppy Nonalcohol Beer Simcoe & Citra hops
New Glarus Totally N-a-k-e-d (to get past filters) Summer seasonal
Bent Paddle Barrel Aged Double Shot Double Black IPA 750 ml bottle 11.2 abv Limited to 1 case
3rd Space/Lion’s Tail Collaboration Cool Kids West Coast Pils

Thank you so much for a great Easter week! Thank you for recommending my store to your family and friends, Richard.