Specials @ Niemuth’s for week of July 25th

Welcome EAA! Happy Shark Week!

Shot 48 this morning with all 4 grandkids. Dropped Carter off at his house to do chores. Asked if he could cross the road safely or should I pull in the driveway. He chose driveway, I asked if he was a raccoon, can’t cross the road safely.

Owen was catching frogs in his yard on Sunday and moving them to the edge of the woods to be safe. His pool was 1/2 full on Saturday before the rain. It was full after the rain. His dad is home from Canada fishing. He had an extra day because of fog, no planes flying.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch and Walleye, Black Tip Shark (Shark Week) and Live Bevan Oysters
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Canadian Pupreme Cut Salmon, North Atlantic Cod and Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue, Bourbon Onion and Sheboygan.

Chef Inspired:
HOT FROM THE SMOKEHOUSE FRIDAY AT 4 PM BBQ RIBS AND 1/2 CHICKENS. orders appreciated. 920 734 4905 sold out last week
Bacon wrapped Andouille stuffed pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Greek topped Portabella Caps
Grilling veggies, Green Beans, Brussel Sprouts, Cauliflower, Cheesy Potatoes
New Shrimp Pasta Salad
Marinated Chicken Breast and Boneless Thighs
Shish Ka Bob Beef Tenderloin, Chicken Breast and Black Tip Shark
Meat Balls
Maryland Crab Cakes
Crab Stuffed Crab Shells

From the Smokehouse:
HOT FROM THE SMOKEHOUSE FRIDAY AT 4 PM BBQ RIBS AND 1/2 CHICKENS. orders appreciated. 920 734 4905
Venison Landjaeger, Hot Sticks, Teriyaki and Cheese
Venison Summer Sausage and Cheese Summer Sausage
Natural Casing Wieners, Chili Cheese, All Beef, Cheese and Jalapeno Cheese Wieners
Our Own Boneless Ham
Smoked Pork Chops
Snack Sticks, Landjaeger, Hot Sticks, Teriyaki Cheese, Sweet Habanero
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon, Maple Brown sugar Bacon
Smoked Pork Hocks

Meat Specials:
Pork Back Ribs 4.99 lb down another 50 cents
Pork St Louis Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Chuck Patties 55.00 10 pound box of 40 patties PLUS FREE bottle of Ketchup and yellow mustard
Steaks for EAA! Rib Eye, Tenderloin, T Bone and Porterhouse, NY Strip, Sirloin. Beef, Choice, Prime and Wagyu.
Tomahawk and Cowboy Rib eyes
Homemade Pizza starting at 6.99 each 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Single Barrel pick of Great Northern Toasted Barrel 6 year Rye. Sample bottle open!

New Wine:
Check out our case deals. Red, White and Mixed.

New Beers:
3 Sheeps coffee Nebula Hazy IPA collaboration with Salvador Brewing of Brazil
Keweenaw Wequetong Cherry Wheat
Toppling Goliath Brewing DDH King Sue
Traverse Distilling Whiskey Based Seltzers Cherry, Citrus, Plain whiskey seltzer
Lots of Drekker, see our Facebook page

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for first week after vacation

Thank you to Louise for stepping in on the e-mail/blog post last week.

Fishing in Canada after missing 2 years to Covid. Took my cousin from Milwaukee for the first time. It was fun to fish with him and see things through a first timers’ eyes. Pulled up to the resort and got out of the cars to two eagles flying over low and fighting over a fish. Baby loons on the lake that we normally don’t see in June. Caught lots of big walleye, ate walleye 6 nights and brought home 19 of the 20 we were allowed. Thursday night I caught a 22 inch walleye on the last cast with the last leech in the bucket 30 feet away from Carter’s boat where they were complaining about not being able to catch that last walleye. Had to throw it back, in the slot.

Everything went well at the store, great crew, no worries.

See if I can sneak another trip in in September.

Store Hours are 9-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Canadian Walleye and Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Pacific Grouper (special Order), Black Tip Shark, Rainbow Trout boneless and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and Haddock, Whole red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion, Fiesta and Sheboygan.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 chickens. Orders appreciated before noon on Friday. 920 734 4905
New flavor of grilling Green Beans Balsamic, Red Pepper and Red Onions.
Grilling Veggies Cauliflower, Brussel Sprouts and Green Beans
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork tenderloin
Marinated Chicken Breast and Boneless thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Maryland Crab Cakes
Crab stuffed crab Shells

From the Smokehouse:
HOT ON FRIDAY AFTERNOON BBQ RIBS AND 1/2 CHICKEN AFTER 4 PM HOT! Orders appreciated 920 734 4905
Grandpa Bob’s summer, garlic summer, all beef summer and cheese summer sausage
Snack Sticks
Natural casing wieners, all beef wieners, jalapeno and cheese wieners
Cheddarwurst
Smoked Polish
Andouille
Our Own Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Brown Sugar Bacon

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4-1 Ground Chuck Patties 55.00 10 pound box (40 count) plus free ketchup and mustard
Pork Back Ribs 5.49 lb DOWN ANOTHER 50 CENTS
Pork St Louis Ribs 4.99 lb
Pork Country style ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice Porterhouse 16.99 lb
Homemade Pizza starting at 6.99 each
Waupaca Potato Salad 3.49 lb

New Wine:
Pick 6 shelf is becoming popular. Come on down and check it out!

New Beers:
Tsing Tao back in stock
Prairie Art Skittles Sour
Stiegl Raspberry Radler new Flavor
Stiegl Zitrone new Flavor
3 Floyds Foeder Fiend Wild Ale with Strawberry
Fairstate Bridge Bond IPA collaboration with Third Space
Drekker Lemon Bar Slang Du jour
Drekker Cherry Berry Almond
Drekker Cheesecake Chonk

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Niemuth’s Specials for the week of July 11, 2022

So, Richard left for his annual fishing trip to Canada on Saturday so this week you’re getting ‘the girl next door’, his ‘prom date’, his ‘high school sweetheart’ and ‘the girl of his dreams’ and ‘the woman that has made him the happiest man on earth’. (And I’m all the same girl, too, by the way!)

Papa is already giving Carter a hard time about ‘out fishing’ him this week so you will probably be hearing some good stories next week. The annual fishing trip has not happened for the last 2 years but Canada is final letting them in again so Richard, our son Aaron, grandson Carter, his cousin Dave, and another friend all went this year. Hope they have fun. I have the littles this week (our 1 and 3 y.o grands). I have learned that mini-marshmallows are a miracle treat. They stop tears in seconds.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Now on to this week’s specials:
Fresh Fish

Tuesday – Cod
Wild Sockeye Salmon
Wednesday – Ora King Salmon
Halibut Cheeks
Black Tip Shark
Live Bevans Oysters
Thursday – Halibut
Monkfish
Friday – Pacific Grouper
Canadian Atlantic Salmon
Yellowfin Tuna
North Atlantic Cod
North Atlantic Haddock

New Beers: This is going to be a short list. Not a lot of new stuff right after the 4th Holiday.
Eagle Park Seltzer Mixed Berry
3 Floyds Hefe
Fair State Big Doinks Hazy IPA

That’s all I have for now.

Wine:
Miranda says we are getting in …
The Great American Wine Co.
Zinfandel
Sisters Forever
Unoaked Chardonay
Cataclyms
Chardonnay
Cabernet Sauvignon
-started carrying the Red Blend and sold out in 6 weeks — it’s back in stock!

Chef Inspired is the usual
Stuffed Pizza Portobella Mushrooms
Crab Rangoon and other varieties of stuffed mushrooms
Broccoli Cauliflower Salac
Smoked Salmon Dip
Buffalo Chicken Dip
Grilling Veggies Cauliflower, Brussel Sprouts and Green Beans
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork tenderloin
Marinated Chicken Breast and Boneless thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark

From the smokehouse:
HOT on Friday at 4 PM BBQ Pork Ribs and BBQ 1/2 chickens. Orders appreciated. 920 734 4905

I think that’s enough for this week. You’ll have the regular guy back next week.
Thank you for shopping at and recommending my store to your family and friends, Richard’s wife.

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Specials @ Niemuth’s for week of July 4th

Hope you all had a great 4th of July Holiday. Thank you very much for making us as busy as we were.

Owen needed help with the latch on the chicken coop. His mom sent him out with the salad trimmings to feed to the chickens. She calls him her little chicken tender now.

Carter and Kenzie were out of town for the Holiday.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

NO Fresh seafood for Tuesday, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass
Fresh seafood for Friday will be Pacific Grouper, Flounder, Canadian Supreme Atlantic Salmon, North Atlantic Coe and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole red Snapper, Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Supreme Pizza, Beer and Onion and Sheboygan in Pork. Sauteed Bacon Cheddar in Beef.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 chickens. Orders appreciated before noon on Friday. 920 734 4905
New flavor of grilling Green Beans Balsamic, Red Pepper and Red Onions.
Grilling Veggies Cauliflower, Brussel Sprouts and Green Beans
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork tenderloin
Marinated Chicken Breast and Boneless thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Maryland Crab Cakes
Crab stuffed crab Shells

From the smokehouse:
HOT on Friday at 4 PM BBQ Pork Ribs and BBQ 1/2 chickens. Orders appreciated. 920 734 4905
Land Jaeger and Teriyaki Cheese Today
Hot Sticks and Sweet Habanero on Thursday.
Venison Garlic Summer, Landjaeger, Teriyaki Cheese and Hot Sticks
Natural Casing Wieners
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon, Garlic Bacon

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 Pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Whole Pork Butts 2.25 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb running smaller, 8-15 pounds
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Lots of Steaks
Homemade Pizza starting at 6.99 each 12 inch.
Waupaca Potato Salad 3.49 lb. BACK IN ON THURSDAY AFTERNOON.

New Beer:
Central Waters Raspberry Kringle Stout
Central Waters Unsettled New England Style IPA
Terrapin maple Praline Pastry Stout
3rd Space Summer Blend Hoppy Ale
Warpigs Variety Pack

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 27th

Rode the lake shore trail in Two Rivers Sunday. Kenzie, Owen and Sylvi were in the water splashing around. Very easy ride North with the wind, the ride back was tough. AJ had the kids in the Chariot. She said it was like pedaling with a parachute. They liked my gelato better than the ice cream. Birthday dinner for Aaron afterward.

Carter was in Minnesota playing hockey.

Shot 51 this morning with all 4 kids. The kids did more putting and hitting the ball today. The kids stayed in the clubhouse to eat their hod dogs while I finished the last 3.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open 10-6 on July 4th.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut (double Ship so on Sale!) and Wild Pacific Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Wild Gulf Shrimp, Yellow fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster (price is down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue, Garlic Parmesan and Sheboygan.

Chef Inspired:
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens Orders Appreciated 920 734 4905
3 flavors of Cauliflower
2 Flavors of Green Beans
3 flavors of Brussel Sprouts
Pepperoni Pizza Portabella Caps
Stuffed Mushroom Caps Spinach artichoke, Crab Rangoon, Lobster
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast and Thighs
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Maryland Crab Cakes
Crab Stuffed Crab Shells

From the Smokehouse:
If you are interested in a Bell and Evans Organic Turkey for Thanksgiving I need to place my order by Thursday. Call me at 920 734 4905 to order.
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens
All Sticks Ghost, Grim, Sweet Habanero, Bloody Mary, Hot, Pepperoni, Teriyaki cheese and Landjaeger
Bones for Dog Chews
Pork Skins for Dog Chews
Our Own Boneless Ham slice for Sandwiches
Natural Casing Wieners, All Beef, Cheese and Jalapeno Cheese
Our Own Dry Cured Bacon, Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Andouille
Cheddarwurst
Precooked Brats
Ring Bologna plain and Garlic
Smoked Pork Chops
We smoke your wild caught fish.
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Fresh Pork Belly 5.99 lb
Whole Pork Butt 2.25 lb
Whole Beef Brisket 5.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Chicago Italian Sausage Links 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Steaks! Steaks! Steaks!
Rib Eye, Cowboy, Tomahawk, Choice, Prime, Wagyu and Grass-fed
Choice NY Strip
Tenderloin Fillets Beef, Choice, Prime and Wagyu
Beef Short Ribs and Back Ribs
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Wine:
Le Grand Noir Chardonnay
Le Grand Noir Pinot Noir
Sisters Forever Central Coast un-oaked Chardonnay
Pomelo Wine Co Rose’
Close Out Wine Cube Malbec 3 Liter Box only $4.00
Close Out Wine Cube Red Blend 500 ml 3 glass pak $1.00 each

New Beers:
3 Sheeps The Wolf Imperial Stout aged in Bourbon Barrels
Boulevard Smooth Collider Sour Ale with Strawberry, banana and Vanilla
O’dell Sippin’ Lemonade Sour Ale with Lemons and Cane Sugar.
Saugatuck Strawberry Lemonade Shandy
Allagash Floating Holiday Blonde Ale with Lemon Peel and Sea Salt
Jack’s Abby House Golden Lager New to the market from Massachusetts
Jack’s Abby Post Shift Pilsner
Jack’s Abby Hoponius Union
Jack’s Abby Blood Orange Wheat
Founder’s 15 pack rebates for the 4th of July
Zumbaldi Honey Peach Pilsner from Green Bay
Young Bloods Tropical Sour
Indeed Variety Pack Cream Ale Social contains 4 cream ales
Destihl Dragon fruit Mango Sour
Black Stack Loud Bits Double IPA collaboration with Weld Works
Sahale Lemon and Basil Weisse
Toppling Goliath Brewing 18 Hours from Brooklyn Double IPA collaboration with Other Half Brewing
New From Marquette Michigan, Barrel And Beam Honey Mead and Barrel Aged Sours
Another Hop Butcher to the World run on Wednesday

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 20th

So I am making a pb&j for Owen after golf today. He comes running around the counter and smacks straight into the door. It was a solid white door, not glass, that he knew was there, at his house. No blood or broken teeth so go cry somewhere else. He just had his first dentist appointment last week. Could have been twice in two weeks.

Sylvi has two big red mosquito bites on her face (under her mom’s watch, not mine). She was pretty wore out after the weekend, slept about 1/2 way around the golf coarse. Only played 6 holes this morning, kind of hot. Had all 4 grandkids today. Carter and Kenzie took turns driving and holding Sylvi. None of them hit any balls, but we will change that next week.

School is out so AJ sent 7 dozen eggs to sell for $3.00 per dozen. Mostly brown, some green. She won’t see her teacher customers until fall.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open July 4th 10-6.

Fresh seafood for Tuesday will be Canadian Walleye and Green Bay Perch (if they get them cleaned, good catch today)
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Wild Gulf Snapper
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Wild Gulf Shrimp, Live Soft-Shell Crabs (LAST CALL), Dry Pack Scallops

Order Live Lobster (Prices are Down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jamaican Jerk, Bourbon Onion and Sheboygan in Pork. Philly cheese Steak in Beef.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Italian Meat Balls
Grilling veggies – Brussel Sprouts, Cauliflower, Green Beans
Stuffed Mushroom Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Marinated boneless Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Garlic Merlot Marinated Mushrooms
Cheesy Potatoes
Cucumber Salad Creamy and vinegar

From the Smokehouse:
Lots of empty boxes, all the snack sticks,
Natural Casing Wieners, All Beef Wieners
Ring Bologna and Garlic Bologna
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Andouille
CheddarWurst
Grandpa Bob’s Summer Sausage, Garlic Summer
Bring your venison Trim in for your own meat venison sausage. fast turn around.

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
Pork St Louis Ribs 5.49 lb
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb.
Whole Pork Butts 2.25 lb
Whole Choice Beef Brisket 5.99 lb
Flank Steak, Skirt Steak, Hanger Steaks and Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Prime Rib Eye steak 29.99 save $4 per pound
Choice Rib Eye, Cowboy Rib Eye bone in, Grass Fed Rib Eye, Wagyu Rib Eye
Choice NY Strip
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin and Extra Thick
Pork Tenderloin 4.99 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Home Made Pizza starting at 6.99 each
Waupaca Potato Salad 3.49 lb

New Wines:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Monday 6-20 thru Wednesday 6/22 buy $50 in Craft Beer and get $5 off, buy $100 in Craft Beer and get $10 off.
3 Sheeps Porous West Coast IPA 9.1% abv
Founders Mango Magnifico Mango Ale with a hint of Habanero 10% abv
Kentuckey Blueberry Wheat aged in Bourbon Barrels 8% abv
The Bruery Licuados Bourbon Barrel aged Imperial Stout with Banana, Cinnamon and Vanilla. 9.7 Abv
Hinterland Space Breakfast Nitro Wheat Ale
3 Floyds Dismembers Only Barrel Aged Imperial Stout
3 Floyds Cat Date Big Double IPA
Warpigs Forbidden Magic Strawberry Hefe
Indeed Pistacio Cream Ale
Young Bloods Unsupervised Target Fruit Punch Sour
Young Bloods Trunk Pizza NE Triple IPA
Young Bloods German, the language of Romance, Dark Wheat Ale

Thank you for a great Father’s Day and for shopping at and recommending my store to your family and friends, Richard.

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