Know how to keep a 2 year old and a 4 year old busy. Empty paper shredder. Owen and Sylvi came to Appleton with me and I had to keep them busy for an hour and a half. Owen rode his hike past the dog’s house to the next hill on Saturday. He has training wheels. He refused to ride the strider bike because it didn’t have pedals. He would be riding the pedal bike without training wheels right now.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.
BBQ Club is Wednesday at 6 PM at the Stoneyard in Greenville. Anything Bacon is this month’s theme. We will be cooking outside NEXT month, MAY and be here at the Store for BBQ Club in June. Everyone is welcome to come. Bring a bacon dish if you wish to share your best secret recipe.
Orders appreciated for Confirmations, Mother’s Day, Graduation, Memorial Day and Father’s Day. 920 734 4905
Brats, Burgers, Pulled Pork, Hot Beef, Tater Salad, anything else you might need.
Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop stuffed Sole and Canadian Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip shark, Canadian Walleye, Canadian Lake Smelt, Door County Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 dry pack scallops if needed.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red White and Blue and Sheboygan. We will be making 100 pounds of precooked chicken brats this week. Shevoygan, Fiesta (no cheese), Cordon Blue and Buffalo.
Chef Inspired:
Taco Pizza
BBQ Chicken Pizza
5 different mushroom caps
Cordon Bleu stuffed chicken breast
Pulled Pork Poblanos
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped PB&J Jalapeno Poppers
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork tenderloin.
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
From the Smokehouse:
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Smoked Chicken Breast.
Smoked Polish
Andouille
4 flavors of snack sticks
8 flavors of smoked beef strips (jerky)
Hickory smoked dry cured Bacon, Black Pepper Bacon, Garlic Bacon
Natural Casing Wieners, All Beef, Cheese.
Cheddarwurst
Grandpa Bob’s Summer, All Beef, Jalapeno Cheese
Grandpa Bob’s Large Slicing Summer Garlic
Meat Specials:
Wagyu KC Strip Steak
Wagyu Rib Eye
Prime Rib Eye
Ground Chuck 4.99 lb. 5 pounds or more, $5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb thick, thin or Extra thick.
Pork Back Ribs
Whole Pork Butt 2.25 Lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average
Choice Skirt Steak
Choice Flank Steak
Prime Tri Tips
Veal Scallopini
Boneless Duck Breast
Duck Leg Confit
Alligator Brats
New Wine:
French Dog Wines – Samy Colombard Chardonnay flavors of citrus and white fruit
French Dog Wines – Leon Elegant Cabernet with blackberry, black currant and Cacao flavors
New Beers:
This week you must monitor our Facebook and Untapped.com pages. We have 2 new to Wisconsin brewery’s coming in that you won’t want to miss.
Last Wednesday’s Hop Butcher for the world is almost gone. Another run next week?
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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