Yes, the last week of September. Tuesday is our 42nd wedding anniversary. Played golf this morning with my Sister and BIL and Sylvi. Only got 6 holes in because I had to pick up Owen at preschool. 33 was my score, Mark and Nancy were slightly higher. Some nice putts, 12+ feet were made and some close chips also. Just a little windy this morning.

Nice bike ride at Peninsula State Park on Saturday. We ride the right direction so we go down the scary hill, not up. Pizza at one barrel after. Dropped my Waupaca bike on the highway on the way home. I am sure the bike shop will not want to fix it. Looks like I will be shopping a new bike and carrier.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Supreme Cut Canadian Atlantic Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Hot on Friday for Lunch Lobster Bisque and New England Clam Chowder. Orders appreciated. 920 734 4905
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Pulled Pork stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Pizza Specialty flavor for this week will be Thia Chicken and BBQ Pulled Pork
Marinated Boneless Chicken Thighs
4 Flavors of Stuffed Mushroom Caps
Bacon Wrapped andouille stuffed pork tenderloin
Beef and Pork meatloaf mix
Taco stuffed bell peppers
Ready to cook beef chuck roast. Prepared veggies, seasoned. Just dump and cook.
Cordon Blue stuffed Chicken Breast
Apple Pie Cheddar stuffed Pork Chops
Cheesy Hashbrowns ready to cook.
Jumbo Pretzel

From the Smokehouse:
Our own Boneless Ham. Will slice for sandwiches
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Smoked Pork Hock
Grandpa Bobs Plain and Garlic. All Beef.
Natural Casing Wieners
Plain Ring Bologna
Cheddar Wurst
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Landjaeger, Pepperoni sticks, Teriyaki cheese, Hot Sticks, Sweet Habanero, Grim Reaper.
Several flavors of smoked beef strips. (beef jerky)
Bring your Lake Michigan Salmon, Whitefish and trout in for smoking. Fast turn around.
Your own meat venison sausage. Bring your own meat in and get your own meat back.

Meat Specials:
Tomahawk Rib Eye Steaks
Cowboy Ribeye Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
10 pound box ground chuck patties 55.00, 40 patties in a box
Prime Top Sirloin Steak $14.99 lb
Choice T Bone and Porterhouse $2 off per pound.
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick.
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Lamb Chops
Wisconsin Grass Fed Rabbit
Boneless Skin ON Duck Breast frozen
Pheasant Breast Frozen
Homemade Pizza starting at 7.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Wine:
Bieler Pere & Fils Classic French Provence Rose’. Enticing aromas of peach, white cherry and wild raspberry.
Door Peninsula White Chaos restock and discontinued. When it’s gone it’s gone.
19 Crimes Cali Gold Snoop Dogg’s Sparkling Wine.

New Beer:
Lost my list, sorry.
Check our Facebook page for pictures of new arrivals.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Played golf with my sister and brother-in-law this morning. Sylvi rode along for a couple holes before Nana picked her up to go pick up Owen at school. Played at Foxfire, outing at Hidden Waters today. I shot 52 on the longer and a little tougher course, more dog legs. Should be the 4 of us next Monday at Hidden Waters.

Biking on Saturday and Sunday. Rode with AJ and the kids to Two Rivers on Saturday. Qwen talked the whole trip, both ways. His mom asked him to be quiet, he just said “I like to talk.” He got wet in the lake again. Sylvi didn’t care for the waves. Sunday biked in Stevens Point Green Circle trail. Becki, Carter and Kenzie were with us on Sunday.

AJ got a picture of a Black Bear about 2 miles from home one night last week. Scotty has been feeding a bear all summer and hunting him for 2 weeks hasn’t seen him. Still some time left in the bear season.

You are all invited! BBQ is at the store on Wednesday the 21st 6-8 PM. We will be cooking Kobe Beef Tenderloin, Pastrami Tri Tip, Lamb Chops, Bacon Wrapped Andouille stuffed Pork Tenderloin, Oysters, Octopus Cavicchi and more. Cost is $10.

BRAT FRY to honor Mark Druick who is retiring from the Reel Shot on Sept 30th. Benefits Appleton East Outdoor Curriculum. BRAT FRY will be in the parking lot at the Reel Shot/Ace Hardware on Calumet Street. 11 AM to 4 PM May have WSCO 95.3 FM The Show Sprots Show Live there also. Stop by with your fantasy football questions.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Call orders to 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon and Wisconsin raised Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock and Cod, Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch Onion and Sheboygan.

Cheff Inspired:
Pizza flavors of the week will be Buffalo Chicken Wing and Taco Pizza. Sold about 40 Cuban Pizza last week.
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Andouille Stuffed Pork Tenderloin
BBQ Pulled Pork Poblano Peppers
HOT on Thursday at 4 PM smoked Chicken Wings
HOT on Friday at 4 PM BBQ pork Ribs and BBQ 1/2 chickens
HOT on Friday noon Boston Clam Chowder
Jerk Chicken Marinated Bonless thighs
4 flavors of stuffed mushroom caps
Pepperoni Pizza topped Portabella Caps
Grilling veggies Green Beans, Brussel Sprouts, Cauliflower
Wild Rice and Italian Sausage stuffed Peppers
Apple Cheddar stuffed Pork Chops
Salmon Candy 2.0

From the Smokehouse:
Landjaeger, Hot Sticks, Grim Reaper, Dry aged Grim Reaper, Teriyaki Cheese and Sweet Habanero
Our Own Boneless Ham
Natural Casing Wieners, Jalapeno Cheese, cheese and All Beef Wieners
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Cheddar Wurst
Plain Ring Bologna
Garlic Slicing Summer Sausage
Grandpa Bob’s Plain and Garlic Summer Sausage
HOT on Thursday at 4 PM smoked Chicken Wings
HOT on Friday at 4 PM BBQ pork Ribs and BBQ 1/2 chickens

New Liquor:
Last Call on several store picked bourbons and ryes.

New Wine:

New Beer:
Check our Facebook page for photos of new beers.
Equilibrium Toppling Goliath Collab King AL
Untitled Art Strawberry Daiquiri
Untitled Art non-Alcohol Hazy IPA
Blackstack Dad’s stoked Triple IPA
Blackstack Crowd Control Hazy double IPA
Great Notion BLOOP raspberry blue berry sour
Great Notion Plump DDH IPA
Great Notion Super over RIPE IPA
Wild Minds Brain Fuzz Citrus Cherry Sour
Abomination Forbidden Pumpkin Milkshake IPA
Abomination Wandering into the Fog Eukanot IPA
Evil Twin Fructus Veritas Sour
Skygazer AI Generated Synthwaves Sour
Skygazer Double Boba Bliss Strawberry Blueberry Sour
Fat Orange Cat Walkabout Peach Orange Sour
Nightmare Matricide Imperial Stout toasted Coconut, roasted almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose
Nightmare Gunga Rao Sour IPA
Collective Arts POG Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

Live Lobster weekend this weekend September 16-17. Price is DOWN $2.00 from last week. Order before Wednesday 4PM. 920 734 4905

No golf today, too wet. Picked up Owen from preschool with Nana. Owen didn’t want to come to us, I think he was shopping for new grandparents or mom. He tried to get the stroller out of the van when we got home. He had a hold of the handle but his feet were up in the air kicking.

Carter has football in Appleton on Tuesday. Nana missed the home game last week in Waupaca.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Mark your calendar, BBQ Club is here at the store on Wednesday September 21st, 6-8 PM. $10 donation. Menu so far includes oysters, tri tip pastrami, Octopus Ceviche, Bacon Wrapped Andouille Stuffed Pork Tenderloin and more.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and haddock, Live Bevan Oysters.

Live Lobster Weekend. Price is down $2.00 per pound from last week on the big ones. Order by 4 PM Wednesday for Friday or Saturday pick up. Live Clams and Oysters are also available.

Chef Inspired:
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Chicken Breast
Pulled Pork Stuffed Poblano Peppers
Sweet Chili Lime Marinated Chicken Breast
Cordon Blue stuffed Chicken Breast
Taco Stuffed Green Peppers
Apple Cheddar Stuffed Pork Chops
4 flavors of stuffed mushroom caps
Pepperoni Pizza stuffed Portabella Caps
Grilling/roasting veggies Carrots, Green Beans, Brussel Sprouts, Cauliflower
Salmon Candy
Featured Homemade Pizzas of the week are Cuban and Bacon Cheeseburger
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free also available. 920 734 4905 for special orders!
Waupaca Potato Salad 3.99 lb

From the Smokehouse:
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Slicing Garlic Summer Sausage
Natural Casing Wieners, Jalapeno Cheese Wieners
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon, Garlic Bacon, Brown sugar Maple Bacon
Landjaeger, Hot Sticks, Grim Reaper, Sweet Habanero and Dry Aged Grim Reaper
Grandpa Bob’s Summer Sausage, Garlic Summer, All Beef Summer, Cheese Summer
BBQ Smoked Beef Brisket
Smoked Chicken Breast
Swedish Potato Sausage
Cheddar Wurst
Good Luck Deer Hunters! Bring your old (last year’s) or new venison trim in for YOUR OWN MEAT SAUSAGE. Fast Turn Around.
Now Smoking Your Lake Michigan Salmon and Whitefish.

Meat Specials:
Choice Porterhouse 14.99 lb down $2 per pound
Choice T bone steak 13.99 lb down $2 per pound this week only, stock up!
Prime Top sirloin 15.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Choice Beef Chuck Roast 7.99 lb
Choice Beef Stew 9.99 lb
Apple Cheddar Stuffed Pork Chops
Lamb Shoulder Steak
Lamb Chops
Frenched Rack of Lamb
Boneless Skin on Duck Breast
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Homemade Pizza starting at 6.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Wine:
Friends Red-Delightfully smooth blend of Merlot, Zinfandel and Sangiovese
Carol Shelton Wild Thing Old Vine Zinfandel 92 points. made from organic Grapes, full bodiend and sleek texture offering pure berry and cherry flavors.
Yount Mill House Carneros Pinot Noir. Enticing aromas of raspberry, rose petals with flavors of milk chocolate, french oak and creme brulee.
Door County Hallowine and Witches Brew.

New Beers:
Drekker Delivery check out our Facebook page.
Hop Butcher to the World NEXT WEEK Wednesday

Thank you for shopping at and recommending my store to your family and friends, Richard.