No Richard this week, he left us to fend for ourselves and is probably on a lake somewhere in Canada trying to catch his Walleye limit. 3 Canada trips planned for him in the next few months so I’m thinking he’s leaning towards retirement with the good group of employees he has to run the store.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Seafood for Tuesday will be Scallop and Crabmeat Stuffed Sole.
Fresh seafood for Wednesday will be Wild Copper River Sockeye Salmon, Whole Rainbow Trout, U8 Dry Pack Scallops, Halibut Cheeks and Live Bevan oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, U10 Dry Pack Scallops, Soft Shell Crabs and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Bourbon and Onion, Chorizo and Sheboygan.
Chef Inspired for this week:
Cuban Pizza.
Bacon Ranch Chicken Pizza.
Bacon Wrapped Jalapeno Poppers
Pulled Pork Stuffed Poblano Peppers
Cheesy Chorizo and Smoked Gouda Portabellas
Cheesy Hashbrowns
Taco Supreme stuffed Bell Peppers
4 Flavors of stuffed Mushroom Caps
House Smoked Chicken Salad
Smoked Salmon Spread
Steak and Chicken Shish ka Bob’s
Chicken Bacon Ranch Pasta Salad
Chicken Veggie Parmesan Salad
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower and Fresh Sweet Corn.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
From the Smokehouse:
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Our Own Hickory Smoked Boneless Ham.
Snack Sticks a bunch of flavors.
Natural Casing Wieners, All Beef, Chili Cheese, Cheese, Jalapeno Cheese.
Cheddarwurst
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
Smoked Chicken Breast.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Meat Specials:
Dry Aged Ribeye will be available this Friday for $27.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
Break a Leg- This unoaked Chardonnay from South Africa is the perfect pairing for your fresh fish dinner.
Carol Shelton Wild Thing Chardonnay- A mouthful of joy because you are what you drink.
Biagio Chianti Reserve- Aged in oak casks for 24 months. Full bodied wine from Italy.
Justin from Pure Wine will be here this Thursday, June 15th from 3:30pm to 5:30pm, come down and try some delicious wine.
New Beer:
Mason Aleworks Simcoe Revenge and Sunday Beer League.
Blackstack Meat Raffle.
Wild Barrel (new brewery to our store) Blackberry Jam.
2 Destihl Wild Sour Varieties and Destihl Spicy Pickle.
New Hop Butcher for the World run this Wednesday. Available after 4pm.
Sign up for notifications on our verified page on Untapped.com.
Follow us on Facebook for daily arrivals.
“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.
Thank you for shopping the store and keeping us her at Niemuth’s employed! Tell your friends and family to give us a shot 🙂 Richard’s Blog fill-in, Miranda
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