Had Kenzie over the weekend, well Sunday mostly. Bella, the other grandma had her Friday and took her to the circus on Saturday. Then we watched a movie Saturday night and went to church Sunday morning. Opened the store and went to Honeymoon Acres flower shopping very successfully.

Had dinner with Owen and Sylvi Sunday. Carter showed up and saved Kenzie from the two little ones. Kenzie needed a nap by then.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Canadian Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout, Canadian Walleye, U8 dry pack scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, U10 Dry pack scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Beer and Onion, and Sheboygan.

Chef Inspired:
Philly cheese Steak Pizza
Taco Pizza
Fresh Italian Meatballs.
House Smoked Chicken Salad.
Andouille Stuffed, Bacon Wrapped Pork Tenderloin.
Stuffed Acorn Squash
Bacon Wrapped Jalapeno Poppers
BBQ Pulled Pork stuffed Poblano Peppers.
Bacon Cheddar stuffed Chicken Breast.
5 Flavors of stuffed Mushroom Caps.
HOT FROM THE SMOKEHOUSE AT 4 PM. FRIDAY – BBQ PORK BACK RIBS, BBQ 1/2 CHICKEN AND BBQ CHICKEN WINGS. ORDER AT 920 734 4905
Waupaca Potato Salad. Orders appreciated. 920 734 4905
Grilling veggies – Brussel Sprouts, Green Beans
Maryland Crab Cakes
Stuffed Crab Shells.

From the Smokehouse:
Bloody Mary and Terriyaki Cheese (hottest flavors for the last month)
Natural Casing Wieners, All Beef, Cheese, Jalapeno Cheese.
Cheddarwurst
Andouille
Smoked Chicken Breast
Bones and Tendons for Dog Chews
Our own Hickory smoked bacon, black pepper bacon, garlic bacon, Canadian Bacon.
Grandpa Bob’s Summer sausage.
Slicing size Garlic Summer.
Coming out this week Smoked Beef (dried beef) and smoked pork chops.

Meat Specials:
Choice Tomahawk Rib Eye 23.00 lb.
Beef, Choice, Prime Tenderloin
Choice T Bone 13.99 lb.
Choice Porterhouse 14.99 lb.
Choice Beef Short ribs 10.99 lb.
Whole Beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butt 2.25 lb. 8-10 pound average.
Pork Back Ribs 4.99 lb
Choice Beef Flank Steak 10.99 lb.
choice Beef Inside Skirt Steak 9.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. thin, thick or Extra thick.
Boneless Duck Breast
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb. Mother’s Day, Memorial Day and Graduation orders appreciated. 920 734 4905

New Wine:
Saini Vineyards California 2021 Dry Creek Nonno’s Bianco blend of Chardonnay, Chenin Blanc and Sauvignon Blanc. Apple, Citrus and Ripe Peach flavors.
Saini Vineyards California 2021 Sauvignon Blanc. Citrus, Apple and zesty acidity.
Saini Vineyards California 2021 Grenache. Classic Strawberry, rose petal and white pepper hints.
Ellena from Italy – 2021 Barbera d Alba bright ruby red, flavors conjure up Morello Cherry and plum jam.
Ellena from Italy – 2018 Barolo la Morra Light orange hue immeasurably pleasant and aromatic, it offers scents of flowers and light, delicate spices.
Ellena from Italy – 2019 Nebbiolo fresh lively bouquet with harmonious tannins, alcohol and balanced acidity.
Ellena from Italy – 2020 Nascetta exudes complex, lingering scents of wild flowers, herbs, citrus and exotic fruits. Its pleasant, warm and balanced structure has a penetrating finish.

New Beers:
As always sign up for notifications in our verified page on Untapped.com.
Also watch our Facebook page for new arrivals.
Blackstack
Great Notion
Hop Butcher for the World
Rar Sours
Drekker
450 North
May the 4th be with you Stout from 903

Thank you for shopping at and recommending my store to your family and friends, Richard.

Birthday dinner on Sunday with the family. I turned 64 last Friday. Got myself a nice new motor for my fishing boat. Aaron says I am getting all nice new stuff now that the kids are out of the house. Boat motor, snowblower. Didn’t need a snowblower when I had kids at home.

Took me a minute but Sylvi was singing ashes, ashes all fall down this morning. Yesterday Owen and Sylvi were playing in the living room. I started telling the store of the 3 pigs and the big bad wolf. Neither looked like they were paying attention but every time I stopped Sylvi would look up and say Keep going.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop, Crab Stuffed Sole and Canadian Walleye (Mid Afternoon).
Fresh seafood for Wednesday will be Ora king Salmon, Halibut cheeks, Black Tip Shark and live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass, Monk Fish and U8 Dry pack Scallops. Scallops were 6 to a pound last week.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod/Haddock, Yellow Fin Tuna, Wild Gulf Shrimp U10 Scallops if needed and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905\

Brat Flavors for this week will be Jalapeno Cheese and Sheboygan.

Chef Inspired:
Jalapeno Popper stuffed Chicken Breast
Cordon Blue stuffed chicken breast.
Jerk marinated boneless chicken thighs
5 flavors of stuffed Mushroom
Stuffed Crab Shells
Maryland Crab Cakes
Grilling Veggies Brussel Sprouts, Green Beans
Bacon Wrapped andouille stuffed pork tenderloin.
Bacon Wrapped Jalapeno Poppers.
Crab Rangoon and BBQ Pulled Pork for this week’s pizza specials.
Stuffed Zucchini, wild rice and Italian sausage.
Pizza Stuffed Portabella Caps
Pulled Pork stuffed Poblano Peppers.
Chorizo and Rice stuffed Peppers
Stuffed Pork Chops.
HOT on Friday afternoon at 4 PM. BBQ Pork Back Ribs, BBQ 1/2 Chicken and BBQ Wings
Homemade Pizza starting at $7.99 12 inch. Gluten free options also available.
Several new Homemade Salads

From the Smokehouse:
HOT on Friday afternoon at 4 PM. BBQ Pork Back Ribs, BBQ 1/2 Chicken and BBQ Wings Call 920 734 4905
Natural Casing Wieners
Grandpa Bob’s Summer Sausage, Garlic and All Beef Summer.
Pre cooked Chicken brats Sheboygan, Fiesta (no cheese) Cordon Blue and ????
Snack Sticks – Landjaeger, Bloody Mary and Hot sticks
Hickory smoked Dry Cured Bacon, Garlic Bacon and Black Pepper Bacon.
Pulled Pork orders appreciated for Mother’s Day, Memorial Day and Graduations. 920 734 4905
Smoked Beef Brisket
We will smoke your Lake Michigan Trout and Salmon.
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turn around. Got a box of Moose meat in today.

Meat Specials:
Country Style Ribs 2.49 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. Thick, thin or Extra Thick
Choice Flank Steak 10.99 lb.
Choice Inside Skirt 9.99 lb.
Prime Top Sirloin 14.99 lb.
Whole Pork Butt 2.25 Lb. 8-10 lb. average
Whole Beef Brisket 5.99 lb. 12-18 lb. average
Pork Back Ribs 4.99 lb.
Choice Beef Short Rib 10.99 lb.
Homemade Pizza starting at 7.99 each 12-inch. Gluten Free also available.
Waupaca Potato Salad 5.99 lb.

New Wines:
Hahn SLH (Santa Lucia Highlands) Rich & velvety with notes of black cherry and crushed red plums with subtle hints of allspice.
Smith & Hook Reserve Cabernet Sauvignon. Layers of blackberry, dark cherry, cassis and Mocha. Paso Robles.
Smith & Hook Central Coast Sauvignon Blanc. Fresh, bright and crisp featuring zesty flavors of grapefruit and citrus with subtle Herbal notes and vivid acidity. The finish lingers with minerality and hints of lemongrass.

Saini Vineyards 2019 Olive Block Old Vine Zin. Deep rich berry fruit aromas intertwined with notes of allspice and a hint of olive in cremini mushrooms.
Saini Vineyards 2019 Trailer block Old Vine Carignane. Santa Rosa Plum and pomegranate followed by notes of vanilla and spice complemented by restrained tannins and a bright finish.

New Beers:
Check out our verified page on Untapped.com for latest updates and ratings.
Watch our Facebook page for new arrivals.
Blackstack
great notion
Hop Butcher run on Wednesday.
Sours from RAR (highly rated new to Wisconsin) Drekker, 450 North,
May the 4th stout from 903 brewing.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Know how to keep a 2 year old and a 4 year old busy. Empty paper shredder. Owen and Sylvi came to Appleton with me and I had to keep them busy for an hour and a half. Owen rode his hike past the dog’s house to the next hill on Saturday. He has training wheels. He refused to ride the strider bike because it didn’t have pedals. He would be riding the pedal bike without training wheels right now.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

BBQ Club is Wednesday at 6 PM at the Stoneyard in Greenville. Anything Bacon is this month’s theme. We will be cooking outside NEXT month, MAY and be here at the Store for BBQ Club in June. Everyone is welcome to come. Bring a bacon dish if you wish to share your best secret recipe.

Orders appreciated for Confirmations, Mother’s Day, Graduation, Memorial Day and Father’s Day. 920 734 4905
Brats, Burgers, Pulled Pork, Hot Beef, Tater Salad, anything else you might need.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop stuffed Sole and Canadian Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip shark, Canadian Walleye, Canadian Lake Smelt, Door County Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 dry pack scallops if needed.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan. We will be making 100 pounds of precooked chicken brats this week. Shevoygan, Fiesta (no cheese), Cordon Blue and Buffalo.

Chef Inspired:
Taco Pizza
BBQ Chicken Pizza
5 different mushroom caps
Cordon Bleu stuffed chicken breast
Pulled Pork Poblanos
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped PB&J Jalapeno Poppers
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork tenderloin.
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.

From the Smokehouse:
Hot from the smokehouse at 4 PM Friday Hot BBQ Pork Back Ribs, BBQ 1/2 chickens and BBQ party wings. Orders appreciated. 920 734 4905
Smoked Chicken Breast.
Smoked Polish
Andouille
4 flavors of snack sticks
8 flavors of smoked beef strips (jerky)
Hickory smoked dry cured Bacon, Black Pepper Bacon, Garlic Bacon
Natural Casing Wieners, All Beef, Cheese.
Cheddarwurst
Grandpa Bob’s Summer, All Beef, Jalapeno Cheese
Grandpa Bob’s Large Slicing Summer Garlic

Meat Specials:
Wagyu KC Strip Steak
Wagyu Rib Eye
Prime Rib Eye
Ground Chuck 4.99 lb. 5 pounds or more, $5.99 lb. less than 5 pounds.
Ground Pork 3.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb thick, thin or Extra thick.
Pork Back Ribs
Whole Pork Butt 2.25 Lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average
Choice Skirt Steak
Choice Flank Steak
Prime Tri Tips
Veal Scallopini
Boneless Duck Breast
Duck Leg Confit
Alligator Brats

New Wine:
French Dog Wines – Samy Colombard Chardonnay flavors of citrus and white fruit
French Dog Wines – Leon Elegant Cabernet with blackberry, black currant and Cacao flavors

New Beers:
This week you must monitor our Facebook and Untapped.com pages. We have 2 new to Wisconsin brewery’s coming in that you won’t want to miss.
Last Wednesday’s Hop Butcher for the world is almost gone. Another run next week?

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a great Easter weekend. Nice day off for my crew.

Walked up to the top of the hill to fly kites with Owen and Sylvi. Walked with them this morning then splashed in the lake with sticks. I told Owen to tell his dad he needs to put the dock back in so he can go out on the dock and splash.

Went to church with Carter and Kenzie on Sunday, mom and dad too. Carter is almost as tall as his mom, by end of summer he will be there.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday. Next day closed is Thanksgiving.

Fresh seafood for Tuesday will be Canadian Walleye (late afternoon) and Shrimp and Scallop stuffed Sole Fillet.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza and Sheboygan in Pork. Philly Cheese steak in Beef.
Precooked Turkey and Chicken brats are also available.

Chef Inspired:
Gyro Pizza
Crab Rangoon Pizza
Smoked Chicken Salad
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers.
Bourbon BBQ boneless chicken thighs
5 flavors of stuffed mushroom caps
Cordon Blue stuffed Chicken Breast
Andouille Stuffed Bacon Wrapped Pork Tenderloin
Stuffed Crab Shells
Maryland Crab Cakes
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower.
Cheesy Hashbrowns

From the Smokehouse:
Smoked Chicken Breast
Smoked Polish Sausage
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Natural Casing Wieners
Ring Bologna
Cheddar Wurst
Snack Sticks Terriyaki Cheese, Sweet Habanero, Landjaeger, and more

Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin or Extra thick
Pork Country style ribs 2.49 lb.
Pork Back Ribs 4.99 lb.
Whole Pork Butts 2.25 lb. 8-10 lb. average
Whole Beef Brisket 5.99 lb.
Beef Tenderloin 17.99 lb.
Choice Prime and Wagyu Rib Eye steaks.
Choice Beef Short Ribs 10.99 lb.
Choice T bone or Porterhouse.
Homemade Pizza starting at 7.99 each, Gluten free options also available.
Waupaca Potato salad 5.99 lb.

New Wine:
New Release: Lange Twins Merrill Chardonnay – Honey Melon flavors with fresh baked Brioche notes. 91 points Wine Enthusiast.
Merrill Chenin Blanc – 2022 Award Winning, Apple, Apricot and nectarine aromas and flavors.
Petite Sirah Diablo vineyard – Deep with flavors of ripe blackberry and blue berry.

New Release: Lautenbach Blueberry

New Beers:
Check out our verified page on Untapped.com and our Facebook Page for new Releases.
Hop Butcher for the world. Pick up last Tuesday and this Wednesday.
Black Stack
Equilibrium.
The Veil
Mortalis
Phase 3
Weld Werks
Drekker
903
3 Sheeps
Surly
Allagash

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Easter!

Sylvi was counting monkeys for Nana this morning. She was 1, 2, 3, 11. Owen was outside swinging a stick around at a plastic bottle. He was having trouble with the “s” sound. Nana was cracking up laughing because it sounded like something else. I will leave it to your imagination.

Kenzie was “babysitting” Owen and Sylvi on Sunday. She was pushing them in the car and tipping over in the snow.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. WE WILL BE CLOSED EASTER SUNDAY.

Rye Barrel aged coffee only at Niemuth’s. Coffee beans were aged in one of our barrel pick Rye barrels. Ground and ready to brew. Samples usually available. Sean used it to rub his pork chops over the weekend, fantastic.

Fresh seafood for Tuesday will be North Atlantic Cod and Perch (so far not canceled).
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 dry pack scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Fresh Keilbasa, Greek and Sheboygan.

Chef Inspired:
BBQ Chicken Pizza
Bacon Cheeseburger Pizza
Taco Pizza
Jerk Marinated chicken Thighs
Taco Stuffed red and green bell peppers
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano peppers
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower.
4 different stuffed mushrooms.
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork tenderloin.
HOT ON FRIDAY AT 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED, 920 734 4905
Homemade Pizza starting at 7.99 each. Gluten free options also available.

From the Smokehouse:
HOT ON FRIDAY AT 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED, 920 734 4905
Our Own Boneless Ham
Our Own Hickory smoked Bone IN Ham
Smoked Polish
Jalapeno and cheese sticks, venison sticks
Venison summer sausage
Natural Casing Wieners, All Beef, Cheese, Jalapeno and Cheese.
Our own Hickory smoked bacon, Black Pepper Bacon, Garlic Bacon.
Beef Bacon
Super Bacon
Hot on Tuesday morning Pulled Pork and Smoked Beef Brisket

Meat Specials:
Al Capone Roast by customer request. Orders appreciated 920 734 4905
Leg of Lamb
Lamb Chops
Lamb Shanks
frenched rack of lamb
Wisconsin grass fed Rabbit
Wisconsin grass fed Rib eye steak
Choice, Prime or Wagyu Rib Eye
Choice or Aspen Ridge NY Strip
Choice Beef Short Rib 10.99 lb.
Choice T bone steak 13.99 lb.
Choice Porterhouse 14.99 lb.
Chicken Wings 2.99 lb
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin or Extra Thick
Homemade Pizza starting at 7.99 each, gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Rose’ should be in, stop by and check them out.

New Beer:
Hop Butcher Run on Tuesday late
8 new IPAs and a super rare stout from Equilibrium Wednesday
Drekker Sours and 903 brewing on Thursday.
Barrier and Monkless Tripel on Thursday.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Two feet of snow at my house in Appleton, none in Waupaca. Had Owen and Sylvi out trying to ride bikes on Sunday. Sylvi will be riding before Owen. Owen doesn’t want anything to do with the strider bike, “no peddles.” Owen has no balance yet but will be going fast soon.

Order Easter Ham, Lamb, Al Capone or Rib Roast and steaks soon! 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED Easter Sunday.

Fresh seafood for Tuesday will be Crab and Scallop stuffed Sole (morning), Door County Whitefish and Canadian Walleye (late afternoon Tuesday.)
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Red White and Blue and Sheboygan. We will have fresh Kielbasa for Easter.

Chef Inspired:
Meat Lovers Pizza
Crab Rangoon Pizza
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork Tenderloin.
Meat Loaf Mix
Bacon Wrapped Jalapeno poppers and BP&J Poppers
Pulled pork stuffed Poblano Peppers
5 flavors of stuffed mushrooms
Italian Sausage and Wild Rice stuffed Bell Peppers
BBQ wings HOT on Friday after 4 PM Friday.
BBQ smoked 1/2 chickens after 4 PM Friday.
BBQ Smoked pork back ribs after 4 PM Friday, orders appreciated. 920 734 4905
liver Pate.
Bavarian Dip.

From the Smokehouse:
BBQ wings HOT on Friday after 4 PM Friday.
BBQ smoked 1/2 chickens after 4 PM Friday.
BBQ Smoked pork back ribs after 4 PM Friday, orders appreciated. 920 734 4905
Will be smoking our Easter Hams this week. Boneless and Bone In. to order 920 734 4905
Our Own Hickory smoked dry cured bacon, Black Pepper Bacon, Garlic Bacon.
Natural casing Wieners, All Beef Wieners, Cheese Wieners.
Cheddar Wurst
Smoked Polish
Swedish Potato Sausage.
We will have fresh Kielbasa for Easter.
Plain and Garlic Ring Bologna.
Lots of snack sticks.
8 flavors of smoked beef strips (beef jerky)

Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
American Lamb Chops 19.99 lb.
Frenched rack of lamb 25.99 lb. New Zealand
Pork Tenderloin 4.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. Thick, Thin or Extra Thick
Cornish Game Hens
Wisconsin Grass Fed Rabbits 8.99 lb.
Choice Flank Steak 10.99 lb.

New Wine:
Gerberas Macabeo White From Spain. Light Dry White ideal with seafood, pasta, pizza and rice.
Gerberas Garnacha Red, product of Spain. Appealing, easy drinking juicy style with flavors of soft plum, bramble and cherry fruit.

New Beers:
Watch our Facebook page for daily arrivals.
Join our Verified page on Untapped for new arrivals and ratings. Sign up for notifications.
Wise Acre from Georgia.
El Segundo Double Broken Skull.
Central Waters Reese and Desist.

Thank you for shopping at and recommending my store to your family and friends, Richard.