Hockey in Marshfield and Waupaca last weekend. Some Wins, some losses. Carter was shooting high right. Kenzie played well, she always plays better when she gets pushed around.
Owen peeled his own orange, only about a thousand little pieces about the size of his fingernail.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Atlantic Cod and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.
Chef Inspired for this week:
Cuban Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny freezer burned fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Meat Specials:
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
Simply Wines- Washington State Chardonnay (97pts Sunset International) and Cabernet Sauvignon (90pts James Suckling)
Chateau Bellevue Bordeaux (90pts Wine Enthusiast, Best Buy)
Millbrandt Chardonnay- Columbia Valley (90pts Wine Enthusiast)
Chianti DOCG San Benedetto Colli Senesi- Highest quality Tuscan Wines since 1826
New Beers:
Follow our Facebook page for current arrivals.
Some Black Friday Stout release beers left. Stop in and see what is still available.
Two Villains, Hoof Hearted, 4 Hands, Black Stack, Phase 3 and Noon Whistle.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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