Specials @ Niemuth’s for week of October 22nd

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What a good weekend of BBQ at Niemuth’s.  I have 4 racks of baby back ribs left and about 5 pounds of pulled pork.  Sold over 40 racks of ribs, 25 pounds of pulled pork and 50 pounds of chicken.  Watch for our prime rib and holiday appitizer cook out the first week in December.

Carter,  John and I got a round of golf in today.  I won by 2 strokes so this might be the last round.  It took most of the summer but Carter hit a couple balls about 30 feet all by himself today.  I have been showing him how to hold the club, spread his feet and swing in rhythm all summer.  Kenzie will be with me and Carter in about 3 weeks when Becky goes back to work.  I told Carter today that we will start taking naps again, he didn’t think that was a good idea.

Fresh fish for Tuesday will be Swordfish and Canadian Salmon.

Fresh seafood for Wednesday will be Halibut Cheeks and Atlantic Cod.

Fresh seafood for Thursday will be Door County Whitefish, Swordfish and Walleye? I think

Fresh Seafood for Friday will be Pacific Grouper, Scottish and Wild Coho Salmon, Perch, Haddock and Something else I don’t remember.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  One more week of guaranteed low Live Lobster prices.  Call 734 4905 to place your orders. 

Brat Flavors will be Jamacian Jerk and plain in Pork.  Tomato, Basil and Parmesan in Chicken.  Mostly because I have orders for these flavors this weekend.

Meat Specials:

Fresh Turkey orders for Thanksgiving and Christmas can be taken now.  I have the Fresh Turkeys ordered for Thanksgiving and will have the chart up Tuesday.  I have about a dozen sold so far, won’t get price until first week in November.  Call 734 4905 or stop in to order.

Grass Fed Ground chuck 5.99 lb fresh, 5.49 lb frozen.  Look in Freezer door 6 at the bottom for Frozen Grass Fed Ground Chuck.

Grass Fed Top Sirloin Steaks  9.99 lb

Grass Fed Chuck Roast 7.99 lb

Grass fed Rib Eye Steak 19.99 lb

Choice rib Eye Steak 12.99 lb  Save $1.00 per pound

Veal Oso Bocco 19.99 lb

Choice Top Sirloin Steak  8.99 lb

Choice Chuck Roast 4.99 lb

Whole Pork loins 1.99 lb  cut as desired, call 734 4905 to order.

Pork Back Ribs 3.99 lb

Pork Tenderloin  4.99 lb

Stuffed Chicken Breast 4.49 lb  Several flavors to choose from.

Italian Meat loaf mix or stuffed peppers  3.99 lb

Pork Country style ribs 1.99 lb   Larger orders please call ahead  734 4905

New Wines:

For Halloween!

Skeleton Malbec from Argentina in a larger 1 liter bottle

The Big Red Monster California Red Blend

Cryptic Dark and Mysterious California Red Blend

Door County Hallowine 

New Beers:

New Castle Winter IPA 6 packs

Shock Top Midnight 6 packs

Rogue Dead Guy 22 oz bottle

Wychwood HobGoblin  16 oz bottle

Wychwood Scarecrow 16 oz bottle

Last 2 cases of Oskar Blues Deviant Dale 4 packs

Winter and holiday beers will be arriving soon.

Thank you for shopping at and recommending my store.  We have seen a lot of first time customers lately, I appreciate your help, Richard.

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Events and Specials @ Niemuth for week of October 15th

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Carter and Nanah made cookies for Carter to take up north this week.  Carter and his dad sent a picture of Aaron holding a musky today.  Hopefully we will get more pictures the rest of the week.

Saturday the 20th we will have BBQ ribs, chicken and pulled pork available in the parking lot from 10 – 2.  Fox River BBQ and TMack Smoking will be here selling whole and 1/2 racks of  back ribs, pulled pork sandwiches, chicken leg quarters and Tom’s 6th place Wilber beans.  TMack Smoking participated in the American Royal Open BBQ competition 2 weeks ago in Kansas City.  His best finish in meats was 159th out of 600 for Beef Brisket.  He finished 2nd overall in desert and 6th overall for beans.  Stop in and pick up some award winning BBQ this Saturday.

Cub Scout Troop 3127 will be selling popcorn this Saturday the 20th from 11 – 2 in Niemuth’s parking lot.  Please stop by and purchase some popcorn.  This is the pack’s main fund raiser.  Money raised is used for pack activities including winter and summer camps.

Inside the store this Saturday the 20th we will be sampling seafood and wine from 2 – 6 pm.  Stop in for some free samples.  If you taste something  you like use our layaway program to stock up for the holidays.

Live lobsters are still cheap for the middle of Wisconsin.  I have a price commitment for the next 2 weekends (Oct 19th and 26th) delivery.  1 1/4 pounders are 9.99 lb, 1 1/2 pounders are 11.99 lb, 2 and 3 pounders are 12.99 lb.  Call me at 734 4905 to order yours.

Fresh seafood for Tuesday will be Canadian Salmon  Big ones!

Fresh seafood for Wednesday will be Atlantic Cod and Atlantic Sole.

Fresh seafood for Thursday will be Wild Bluefin Tuna, Wild King Salmon and Wild U 10 Scallops.

Fresh Seafood for Friday will be Snapper, Wild King Salmon, Scottish Salmon, Wild Gulf Shrimp, and Wild Atlantic Haddock.

Order live lobster (see above) Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors will be Bourbon Onion and plain in pork.  Jalapeno Ranch and cheese in Chicken.

Meat Specials:

Whole pork loins 1.99 lb  20 pound average, cut as desired

Whole pork butts 2.00 lb  8 pound average, 2.49 lb less than whole

Whole beef tenderloin  8.99 lb  trimmed free!

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Breakfast links  3.99 lb

Beef Short ribs  4.49 lb

Veal oso boco and ground veal  in on Thursday

Whole rabbits 3.99 lb 2 pound average.

Grass Fed Beef Top Sirloin  9.99 lb

Grass Fed Rib Eye steak 19.99 lb

Grass Fed Ground Chuck  5.99 lb

Grass FEd Chuck Roast 7.49 lb

Pheasants, 3 pound average 7.99 lb

Smoked Pork Hocks 2.99 lb

Boneless Ham Steaks 2.99 lb

New Wines and Beers:

Nothing Today, expect to see some winter seasonals this week or next, will let you know.

Thank you for shopping at and recommending my store, Richard.

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This Weekend @ Niemuth’s

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Stop in Early Sunday Morning for hot Jambalaya, Gator Brats or Niemuth’s brats off the grill with Jambalaya Rod.  He will be serving from10 – 2 Sunday Morning.

Need an Idea for dinner before the Green and Gold game Sunday night stop in for a seafood and wine sample with Tony 2 – 6 pm.

Richard 

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Specials @ Niemuth’s for week of October 8th

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Baby and Carter withdrawals this weekend.  They were gone visiting family in Janesville.

Venison services available, stop in or call 734 4905 for details.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Halibut Cheeks, Smelt and Atlantic Cod.

Fresh seafood for Thursday will be Chilean Sea Bass, Wild Coho Salmon and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Wild Coho and Scottish Salmon, Canadian Perch, Iceland Haddock and Canadian Swordfish. 

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday.  The clams we got in last week were harvested on Monday and arrived in Appleton on Wednesday.  3 days from the ocean to Appleton!

Brat Flavors will be Jalapeno and cheese and Plain in Pork.  Ranch and onion in Chicken.

Meat Specials:

Chicken Tenders 2.49 lb

Chicken Wings 2.99 lb

Cocktail Weenees  Great for the ball games.

Ground chuck 2.79 per pound 5 pounds or more, 3.49 less than 5 pounds

Whole pork loins 1.99 lb  cut and packaged as desired.  Call 734 4905 to pre order.

Pork Tenderloin 4.99 lb  Plain or stuffed

Sweet Italian sausage 2.99 lb

Choice Chuck Roast 4.99 lb

Beef Stew meat 4.99 lb  Beef Shank also available for soup.

Beef Short Ribs 4.99 lb

Prime rib eye steak  19.99 lb

Grass Fed Top Sirloin  9.99 lb

Grass Fed Ground chuck 5.99 lb

Grass Fed Chuck Roast 9.99 lb

Grass Fed Rib Eye steak 19.99 lb

Whole beef brisket 3.29 lb  13 – 19 pound average

Whole Pork Butts 2.00 lb 8 – 10 pound average  less than whole 2.49 lb

New Wines:

Sciarpa Prosecco  Napa Valley

Zepaltas Pinot Noir  Sonoma Coast CA.  very tasty when I tried it, only 3 bottles available

Corvidae “Rook” red blend of Cab, merlot and Syrah.  You loved their Mirth Chardonnay you will love this one also.

New Beers:

Mikkeller World Hops  I ordered 6 bottles made with 4 different hops of the world.  Very limited supply.

Mikkeller American Hops.  I ordered 6 bottles made with 4 different hops from the US.  Sold some already.  Niemuth’s is the only store in the Fox Valley to have these beers.

From the Beer Show:

Crabbie’s Ginger Beer  Try it with a twist of lime or lemon

Froach Heather Ale 500 ml from England

North Coast Brother Thelonious Belgian Abby  4 pack

North Coast PranQster Belgian Golden  4 pack

Orkney Skull Splitter 4 pack

Original Sin Cherry and Newton Ciders in 25 oz bottles

Wells Banana bread beer in 4 pack botttles

Thank you for shopping at and recommending my store, Richard.

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Sat and Sunday @ Niemuth’s

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Saturday 10 – 2 our local BBQ competiton team Fox River BBQ will be in my parking lot selling pulled pork sandwiches, 1/2 or whole rackes of baby back ribs, chicken, shrimp skewers and maybe some other stuff.  Stop by and pick up a rack of ribs for dinner.

Sunday Tony will be sampling wine and seafood creations inside the store from 3 – 6 pm after the Packer game.  Stop by for some dinner ideas after the game.

Thank you, Richard.

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Specials @ Niemuth’s for week of October 1st

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My new grand daughter Kenzie Marie Niemuth was born on Wednesday September 26th.  7 pounds 2 oz, 20.5 inches.  September 26th would have been my mom and dad’s 54th wedding anniversary.  So far Carter is happy to have a baby sister.

Great week to take a road trip and enjoy the fall leaf colors.  Maple and aspen are full color around Waupaca with the oaks very close.

Cook with Fox River BBQ competition team on Saturday Oct 6th.  Call me to sign up for rib class this Saturday.  We will be cooking ribs, chicken and other stuff as well as offering wine pairings.  Class cost is $35.00 and you take home a seasoned rib to cook.  If you just want to enjoy some pulled pork sandwiches or BBQ ribs we will be serving them in the parking lot from 10 – 2 on Saturday.  734 4905 to reserve your spot.

I am working on a holiday layaway program.  Call me if you have items that you would like to put on layaway.  I am thinking lobster, crab, shrimp and scallops.  Rib Roast, dry aged and prime steaks.  1/2 cases or cases of wine and liquor and speciality beers.  Gift Certificates also.  Call me with your suggestions.

Fresh seafood for Tuesday will be Mahi Mahi and Tilapia.

Fresh seafood for Wednesday will be Atlantic Cod, Rainbow Trout and Atlantic Sole.

Fresh seafood for Thursday will be Tuna (I hope) and Walleye.

Fresh seafood for Friday will be Snapper, King and Scottish Salmon, u 10 Scallops, perch, Fresh Haddock (hasn’t been available all summer) and PEI mussels.

ORder live lobster, oysters and clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors will be Beer and onion and Plain in Pork and Whiskey Peppercorn in Chicken.  Hot Italian pork brats are also available.

Stop in or call for fresh venison processing.  We grind Venison.

Meat Specials:

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Choice Chuck Roast 4.99 lb

Choice Short Ribs 4.99 lb

CHoice Rib Eye Steak 12.99 lb

Prime Rib Eye Steak 19.99 lb

Whole Beef Brisket 3.29 lb 12 – 16 pounds average

Whole Pork Butts 2.00 lb 8 pound average

Pork Steak 2.69 lb  Thick or Thin

Whole pork loin 1.99 lb cut as desired 20 pound average  call me to order 734 4905

Sweet Italian Sausage 2.99 lb

Home Made Pizza 5.99 each 12 inch.  Call in Special orders or try our new Chicken or Beef Fajita pizzas.

3 oz stuffed crabs 1.79 each

New Wines:

Pico Maccario Barbera D’Asti  from Italy.  Great pizza or pasta wine.

Masseria del Feudo Giglio Bianco  from Sicilia   Enjoy with seafood.

New Beers:

Sam Smith Organic Cider  4 pack

Capital Brewing Hop Cream 6 pack

Tyranena Brewing Stone Teepee Pale Ale  6 pack

Hope you had fun at Octoberfest.  Thank you for shopping at my store.  Richard.

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