Tony will be in the store Sunday afternoon from 2 – 6, NO Packer game, sampling some wines and seafood and maybe some other stuff.
Stop in, Richard
Share on FacebookSpecials @ Niemuth’s for week of Septmeber 17th
Thank you for another great live lobster weekend. Sold 55 lobsters mostly 1 1/2 pounders but we had one order of 3 pounders that were almost 4 pounds each.
Took Carter and his dad fishing on Sunday afternoon. Caught about 20 nice bluegills and threw them all back. We were hoping for perch, guess I’ll just have to stick to Winnebago. Dan, a customer, and I caught 23 nice perch on Winnebago last week.
Found some nice looking mushrooms on our walk this morning. Carter wanted to take them home but I wouldn’t let him. Wrong kind if mushrooms.
Last week for Waupaca Sweet Corn. I have 5 dozen ordered, call before Wednesday afternoon if you want to order quanity, 734 4905. I also have a mixed box of squash coming.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Atlantic Cod, Sole and Swordfish.
Fresh seafood for Thursday will be Blue fin Tuna, Pacific Halibut and Walleye.
Fresh Seafood for Friday will be Snapper, Canadian and Coho Salmon, Wild Gulf Shrimp, Fresh Squid (calimari) ATlantic Cod and Canadian Perch.
ORder live clams, oysters and lobsters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
BBQ club on Wednesday is featuring seafood on the grill. Stop in at BBQ Pits and Spits on College Avenue 6 – 8 PM. Bring your own drinks and a dish to pass if you are so inclined but not required. I won’t be there but Dave my meat cutter will be there. I have have a beer tasting in Green Bay that night. Have to order some more Christmas Beers.
Brat Flavors will be Jalapeno and cheese, Ranch and onion and Plain in Pork, Tequila Lime in Chicken.
Meat Specials:
Fresh Farm raised chickens will be in Wednesday afternoon around 2 pm. Still have a few available 8-14 pounds each, $2.50 per pound. Call 734-4905 to reserve yours.
Mexican meat cutter on duty Friday, Saturday and Sunday Morning for authentic Mexican meats. Stop in and see whats new.
Choice beef chuck roast 3.69 lb stock up priced
Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Stuffed Pork chops 2.99 lb
Side Pork 3.49 lb
Pork Tenderloin 4.99 lb whole, bacon wraped or stuffed.
Country STyle ribs 1.99 lb
Veggie Burgers 1.99 each
French fries or taters or steak fries 2.49 2 pound bag.
Prime Rib Eye steak $20.00 lb
New Wines:
Bauer haus Dornfelder Sweet Red $30 mail in rebate on 6 bottles
Joel Gott Zin production allocated this year I have 14 bottles no more until September 2013 or later.
New Beers:
Mission Brewery, Former head brew master of Stone brewery, Shipwrecked double IPA 4 pack and Dark Seas Russian Imperial Stout 4 pack.
Lagunitas Seasonal Day Time Fractional IPA. 6 packs
O’so Brewing Hop Whoopin 4 pack
Sam Smith from England TAddy Porter, Nut Brown Ale, Imperial Stout, ORganic Lagar, Organic Cider in Coooler.
Krombaker from Germany, Pils, Dark and Wieszen. 6 packs
Founder’s Breakfast Stout 4 packs
Thank you for shopping at and recommending my store, Richard.
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3-2-1 BBQ school offered Saturday 10 – 6
3-2-1 BBQ school is scheduled for Saturday October 6th. Pulled Pork sandwiches and Competiton Ribs will be available for sale in our parking lot from 10 til 2 or Cook with the Cooks for $35 per person and take home a seasoned pork back rib ready to cook, $15 value. Cook with spots are limited, sign up early.
You will be cooking ribs, chicken, shrimp and salmon on the grill with local competition BBQ chefs. Lots of food and other refreshments will be available. Cook with times are 9 am to 1 pm.
Stop in the store to sign up for cook with the 3-2-1 BBQ school.
Richard.
Share on FacebookSpecials @ Niemuth’s for week of September 10th
Sorry I didn’t get this out last night. We went to the Brewers game to be part of Chipper Jones retirement tour. Nice 4-1 win by the Brewers, 32k plus in attendance. Didn’t get home til 1 am.
Carter is eagerly awaiting the birth of his little sister in 3 or 4 weeks. Boy is his life going to change.
Live Lobster weekend is this weekend Friday and Saturday Sept 14 – 15.
Prices are set, call 734 4905 to order by 4 pm Wednesday. I will have a few extra lobsters but don’t count on getting them, call early.
1.25 pounders are $9.99 lb
1.5 pounders are $11.99 lb
2 and 3 pounders are 12.99 lb
Whole large Local (Larsen) farm raised chickens are scheduled for the week of September 17th. Exact delivery date to be determined. Average weight will be 8 – 14 pounds, cost is $2.50 per pound. Call 734 4905 to reserve yours. They sold out fast last year.
Apparently there was no good sweet corn in the farmers market last week end. Everybody stopped in on Saturday afternoon and bought me out and left orders for 8 dozen for This week. If you want to add to the sweet corn orders call by 4 pm on Wednesday for Thursday pick up.
Fresh seafood for Tuesday will be Yellow fin Tuna.
Fresh Seafood for Wednesday will be Scallops, Tilapia and Atlantic Cod.
Fresh Seafood for Thursday will be Wild King Salmon and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Wild Coho Salmon, Scottish Salmon, Canadian Perch and Wild Gulf Shrimp. AND don’t forget to order your Live Lobsters for this weekend.
Live Clams and Oysters must be ordered by 4 pm Thursday for Friday delivery.
Brat Flavors will be Bourbon Black pepper, Greek and plain in pork. Tomato basil parmesan in Chicken brats.
Meat Specials:
Prime Rib eye Steak $19.99 lb can be cut to order.
Ground chuck 2.79 lb 5 pounds or more, 3.49 per pound less than 5 pounds.
Stuffed pork tenderloin 4.99 lb
Country Style Ribs 1.99 lb
Whole pork butt 2.00 lb 8 pound average, less than whole 2.49 lb
Sweet Italian sausage 2.99 lb bulk not links
Waupaca Potato salad 2.99 lb
Hot stix 5.99 lb
Cheese and sausage trays 8.99 lb for your football parties, bring in your own platter and save $1.00 per pound.
Choice T bone $10.99 lb
Choice Porterhouse steaks $11.49 lb
Chicken wings 2.99 lb drummettes and flats no tips
New Wines:
Cellar 8 Cabernet back in stock $9.99 bottle
Husch Gewurztraminer Anderson Valley CA
Husch Chenin Blanc Sustainably Farmed in Mendocino CA
New Beers:
New Glarus Staghorn Octoberfest 6 pack, Laughing Fox Red Wiezen 6 pack.
O’so Brewing O’toberfest 6 pack
Rogue Chocolate Stout 22 oz bottle
Land Lord Pale Ale 16.9 oz bottle. Someone bought one bottle a couple weeks ago and must have come back for the other 11 the next day because I have 2 sales of 1 and 11 bottles. I’m going to take one home to try.
Sierra Nevada Hoptimum 4 pack
Blue Moon Summer Honey Wheat 12 pack closeout $7.99 12 pack while supply lasts was $14.99.
Thank you for shopping at and recommending my store, Richard.
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Specials for week of September 3rd
Sorry I was going to send this from home last night but I couldn’t get in from home.
One quick story I neglected this summer. Pat that works here came home from up north one Sunday and found a morning dove in her fire place. She asked me how to get it out. I told her to close all the drapes and open the patio door. The bird will fly towards the light. She was skeptical and asked what plan B was. I gave her my fish net. So Pat and her son not liking the fly to the light part put a bag over the net and opened the fire place. The bird flew around the net and landed in the patio doorway. All they had to do was shoo it out.
Probably got the last swim in the lake in with Carter and Bobby’s kids on Monday. Can’t wait for ice skating.
Fresh seafood for Tuesday didn’t show, missed the truck, sorry.
Fresh seafood for Wednesday will be Sole, King Salmon and Scallops.
Fresh seafood for Thursday will be Chilean Sea Bass, Door County Whitefish and Atlantic Grouper.
Fresh seafood for Friday will be Snapper, Coho Salmon, Scottish Salmon, Wild Gulf Shrimp, Perch.
Live lobster weekend is next weekend September 14-15. Price will be firm on Monday. Right now we are at 11.99 per pound for small and 12.99 per pound for large. Lobsters must be ordered by 4 PM Wednesday 9-12. I will have a limited number of extras if you miss the deadline. Call 734 4905 to order.
AS always live clams, oysters and Lobster are always available. Call 734 4905 to order by 4 pm Thursday for Friday delivery.
Brat flavors will be re white and blue and plain in Pork and Tomato basil parm in Chicken.
Meat Specials:
Extra large farm raised chickens will be available the week of September 17th. No firm delivery date yet. Cost is $2.50 per pound. Sizes will range from 8 – 14 pounds. I have 60 scheduled for the week. Last year they sold fast. Call 734 4905 to reserve yours. More will be available the following 2 weeks if you would like to spread out your orders.
Home made beef weiners 4.99 lb
Whole beef tenderloin 8.99 lb
Choice Rib Eye steaks 11.99 lb
Choice NY Strip steaks 11.99 lb
Duck Legs 5.99 lb
Boneless Duck Breast 12.99 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Grass Fed Top Sirloin steak 9.99 lb
Grass Fed Ground Chuck 5.99 lb
Stuffed Pork tenderloin 4.99 lb
bone in pork loin roast 1.99 lb
Country Style Ribs 1.99 lb
Pork Chops 2.99 lb thick, thin or extra thick
New Beers:
Doc’s Draft Cider, Raspberry Hard Apple Cider 22 oz bottle
Point Oktoberfest 6 pack bottle
Blue Moon Harvest Pumpkin 6 and 12 packs
Blue Moon Summer 12 packs close out priced.
New Wines:
mcNab Ridge Roussane
Masseria del Feudo Certified Organic from Sicily
Tobin James Zinfandel “Ballistic 09”
Tobin James Cacheflo Red Blend
PicoMaccario Barbera d’Asti berro Italy I haven’t ordered a Barbera for a while. This one tasted very good and would pair with pasta, pizza or a simple bologna sandwich.
Box O’ Birds Sauvignon Blanc. I know I listed this one before but this is the 3rd reorder this summer. very tasty.
Thank you for shopping at and recommending my store, Richard.
Share on FacebookFresh seafood for Tuesday and Thursday
I haven’t ordered for Wednesday or Friday yet so…
Fresh Seafood for Tuesday will be Sword and Tilapia.
Fresh Seafood for Thursday will be Chilean Sea Bass, Atlantic Grouper and Door County Whitefish.
More tomorrow, Richard.
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