Specials @ Niemuth’s for week of December 3rd

Kenzie loves her papa enough to sleep most of the time I am babysitting her.  Carter on the other hand emptied the tolet paper roll, spilled water and yogurt on the floor and watched the movie Cars twice while trying to wake his sister up.

Carter did help put the Christmas tree up in his house.  Now he wants to trade angels with nah nah because her’s is lighted and Carter’s isn’t.

Holiday open house this Saturday 10 – 2.  T Mack Smokin will be cooking Stockyards Dry Aged and Regular prime rib in the parking lot as well as clams, oysters, mussels, shrimp and scallops.  Probably a few other things.  Because of the quality of the samples we will be charging $1 per sample to cover the cost.  Stop by and talk to the cook, try some samples and place your Christmas and New Years orders.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Arctic Char and Atlantic Cod.

Fresh seafood for Thursday will be Walleye and u10 dry scallops.

Fresh seafood for Friday will be Pacific Grouper, Wild Sockeye and Scottish Salmon, Perch, Wild Gulf Shrimp and something else that I forgot.

As Always order live lobster, oysters and clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday.  Call 734 4905 to order for Christmas Eve and New Years Eve also.

Brat Flavors will be Plain and Bourbon ONion in pork.  Undecided in Chicken.

Meat Specials:

Cocktail Weeneees 4.49 lb

Cheese and sausage trays 7.99 lb or save $1.00 per pound by bringing in your own tray or platter

Grass Fed Ground Chuck 5.99 lb

Grass Fed Top Sirloin $9.99 lb

Grass Fed Rib Eye Steak or Roast 19.99 lb  Boneless!

Black Tiger Shrimp 5.99 lb in 2 pound bags $11.98 each

Choice Rib Eye Steak 12.99 lb

Choice NY Strip Steak 11.99 lb

Waupaca Potato Salad  2.99 lb

Build your own gift boxes available.

Grandpa Bob’s plain or garlic summer sausage 5.49 lb

Hot Stix or Landjaeger 6.99 lb

Large and Small King Crab legs in on Wednesday.  Large 28 lb, small 15 lb

Thank you for Shopping at and recommending my store, Richard.


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