Happy Tax week. (insert smiley face here)

Had the septic guy pumping at the lake today. Had to go to Sylvi’s house to get her shoes that she forgot. Parked in the neighbor’s driveway. Just before we were going to leave for work, she starts screaming. Sylvi, what is wrong? Your car is gone, I thought you left without me. Didn’t golf today because of the septic guy.

Fishing with Carter on Saturday. We each caught a walleye, so fish count is still tied for the year. He also got his turkey Saturday morning. About half an hour in the woods.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. CLOSED EASTER SUNDAY, ENJOY THE DAY.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died on Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced. Should have all deli items and smokehouse items available for Easter.

We have Hams, bone in and boneless, Leg O Lamb bone in or boneless, lamb chops, rack of lamb. Lots of seafood options.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.

New Wine:
Lots of French and American Rose’ wines for Easter.

NEW RELEASE- La Vignette Touraine Rose 2024- Sourcing grapes from his own vineyards and from local growers, Thierry has created “La Vignette” Touraine Rosé. This wine offers exceptional value in the charming, refreshing style of classic Loire Valley wines. Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No walleye in the wolf river. Tried twice over the weekend, no fish. Will try again this weekend.

Sylvi wanted to go golfing today, a little too cold. Probably next Monday golfing. She got to help me vacuum up Japanese beetle carcasses instead. Birthday dinner for Sylvi yesterday. She is 4 but had 5 candles on the cake. Mom already had 4 pink candles, but Sylvi had to have a white one also. Spoiled rotten always gets her way.

Golf and track are starting soon for Carter and Kenzie. Owen has to wait for summer soccer.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Check our Facebook page for this week’s flavors.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Time to order Easter Hams. Our Own Bone In or Boneless. Call or stop in ASAP!
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Wednesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime and Local Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.
Order Easter Hams and Lamb. Stop in or call. 920 734 4905

New Wine:
The Pale rose’ by Sacha Lichine. France. The Pale, produced by the people that brought you Whispering Angel and named after its transparent pink color, embodies all the characteristics of an authentic rose’ from the Provencal region of France.

Stella Antica Rosso. Italy. From the wild landscape, indigenous Italian varieties are expertly blended with noble French grapes in this robust wine. Layers of dark red fruits and spicy oak notes lead to a smooth and satisfying finish. Join us for a vigorous taste of Tuscany like no other.

Torresella Pinot Grigio. Venezia DOC Italy. A crisp, well balanced, dry white wine with pleasant fruit overtones. Serve chilled, it’s delightful with light pasta and chicken dishes. Torresella’s sustainable practices ensure an ongoing commitment to preserving the environment.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Out like a lion. How about that Ice and rain over the weekend. Ice on the trees in the sunshine today was really pretty out by Waupaca.

Sylvi still has a ridiculous cough. Kenzie is starting middle school track tomorrow. Carter is trying out for high school golf tomorrow. Owen is just Owen, getting really tall.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod (if it comes in), Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Taco and Bacon Cheeseburger.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Time to order Easter Hams. Our Own Bone In or Boneless. Call or stop in ASAP!
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Wednesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Local Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.
Order Easter Hams and Lamb. Stop in or call. 920 734 4905

New Wine:
From Rio Lobo Winery in Weyauwega.
Frontenac. This is a red, rich full-bodied wine with a wonderful fruit forward aroma and has excellent flavors of dark cherry and plum. Semi dry that ends on a little bit of a sweet note.

Tri-Me. A blend of three fruits: grape, cranberry and raspberry makes for a sweet and tart, fruity and crisp wine.

Brianna White. Our white semi dry wine has a crisp fruity taste with notes of tropical and citrus fruits.

Sweet Sexy Red. A sweet red wine that is perfect for any date night. Made from our Frontenac grapes this wine has cherry aromas. Take home a red one tonight.

Sampling of all the above on Friday April 4th, 3-6 PM.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Drove to Waupaca in a blizzard Sunday. About a half mile visibility and slow going. Kids all went to open skate. It was AJ and Jim’s night to host, Jim wanted on ice duty so he could play tag with the kids.

Sylvi wanted to go golfing this morning. Too much snow, another month or so. We should have gone out to the golf course for lunch. Not much else going on with the grandkids for now. Carter will play high school golf. Don’t know what Kenzie will do.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod (if it comes in), Canadian Walleye after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: BBQ Chicken and Reuben.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Tuesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.

New Wine:
From Rio Lobo Winery in Weyauwega.
Frontenac. This is a red, rich full-bodied wine with a wonderful fruit forward aroma and has excellent flavors of dark cherry and plum. Semi dry that ends on a little bit of a sweet note.

Tri-Me. A blend of three fruits: grape, cranberry and raspberry makes for a sweet and tart, fruity and crisp wine.

Brianna White. Our white semi dry wine has a crisp fruity taste with notes of tropical and citrus fruits.

Sweet Sexy Red. A sweet red wine that is perfect for any date night. Made from our Frontenac grapes this wine has cherry aromas. Take home a red one tonight.

Sampling of all the above on Friday April 4th, 3-6 PM.

New Beer:
I don’t get a list anymore.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Saint Patrick’s Day. Enjoy the corned beef and beer safely.

Back from Florida. My niece was married in Orlando and I spent a couple weeks with my sisters after the wedding. Saw some manatees and gators. Went to Ocochobee to visit my cousins also. Mostly in the 70s and 80s. Only 2 days of rain.

Kenzie was the one that missed me the most.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday don’t know, didn’t leave a note.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Reuben, and Philly cheese steak.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
Sage Stuffing Stuffed Chicken Breast
Cajun Crawfish Andouille Cornbread Stuffed Chicken Breast

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Stuffed Chicken Breast

New Wine: Tim will be here from Kolios Wine Friday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.

Domaine Bousquet Malbec made with organic grapes. Mendoza Argentina. In the foothills of the Andes at 4000 feet altitude. Huge day/night temperature differences for fully ripened fruit with excellent acidity. Mushroom, Fig and berry aromas. Medium body and round, velvety tannins.

Monte Real Reserva 2018 Rioja. Imported from Spain. Red-violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish. — Mike DeSimone

Serial XXV White Blend- Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. OUR PRICE IS $13.00 CHEAPER THAN ONLINE COSTS!

New Liquor: CHECK OUT OUR NEW HIGHER-END RUMS!
Rhum J.M Rhum Agricole Fumée Volcanique- Aged 12-14 months in heavily charred ex-Bourbon barrels at the Fonds-Préville distillery in Macouba, Martinique, this rum balances freshness with subtle smokiness. Tasting notes reveal grassy cane, toasted nuts and a smoky whisper, with a smooth, medium finish. ABV: 48%. Pairing: Sip neat or with dark chocolate to enhance its smoky depth. Highlights: light aging and unique char influence.

Rhum J.M Rhum Agricole Jardin Fruité- Aged 24 months in French and American oak barrels of varying char levels in Macouba, Martinique, this expression from the Atelier des Rhums series sings with fruit-forward notes. Expect aromas of mango, passion fruit, and sweet cake, with a palate of tropical fruit, vanilla, and a hint of white pepper, finishing bright and lively. ABV: 46%. Pairing: Enjoy neat or with a fruit tart. Regarded for its fruity complexity.

Rhum J.M Rhum Agricole Épices Créoles- Matured a minimum of three years in French and American oak barrels in Macouba, Martinique, these rum highlights spicy oak character. It offers a bouquet of nutmeg, cinnamon, and ginger, with a round palate of roasted nuts, dried fruit, and warm spices, ending medium-long and dry. ABV: 46%. Pairing: Sip as a digestif or pair with spiced cake. Noted for its bold spice profile.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Lots of new THC/ D9 drinks to choose from.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

We are trying to get things a little more organized and closing out lots of alcohol. STICKERED ITEMS 50% OFF. Come check it out, we are going to continue adding more and more as the week goes on. Special on Ground Chuck, $4.99lb when you order 5lbs or more. Packed to your liking.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday- Mahi Mahi and Artic Char.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork. I’m not sure what other flavors he has planned. Call or stop in to find out.

Chef Inspired:
Specialty Pizzas: Reuben, just in time for St. Patrick’s Day on Monday!
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
Sage Stuffing Stuffed Chicken Breast
Cajun Crawfish Andouille Cornbread Stuffed Chicken Breast

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Stuffed Chicken Breast

New Wine: Tim will be here from Kolios Wine Thursday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.

Serial XXV White Blend- Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. OUR PRICE IS $13.00 CHEAPER THAN ONLINE COSTS!

New Liquor: CHECK OUT OUR NEW HIGHER-END RUMS!
Rhum J.M Rhum Agricole Fumée Volcanique- Aged 12-14 months in heavily charred ex-Bourbon barrels at the Fonds-Préville distillery in Macouba, Martinique, this rum balances freshness with subtle smokiness. Tasting notes reveal grassy cane, toasted nuts,and a smoky whisper, with a smooth, medium finish. ABV: 48%. Pairing: Sip neat or with dark chocolate to enhance its smoky depth. Highlights: light aging and unique char influence.

Rhum J.M Rhum Agricole Jardin Fruité- Aged 24 months in French and American oak barrels of varying char levels in Macouba, Martinique, this expression from the Atelier des Rhums series sings with fruit-forward notes. Expect aromas of mango, passion fruit, and sweet cake, with a palate of tropical fruit, vanilla, and a hint of white pepper, finishing bright and lively. ABV: 46%. Pairing: Enjoy neat or with a fruit tart. Regarded for its fruity complexity.

Rhum J.M Rhum Agricole Épices Créoles- Matured a minimum of three years in French and American oak barrels in Macouba, Martinique, this rum highlights spicy oak character. It offers a bouquet of nutmeg, cinnamon, and ginger, with a round palate of roasted nuts, dried fruit, and warm spices, ending medium-long and dry. ABV: 46%. Pairing: Sip as a digestif or pair with spiced cake. Noted for its bold spice profile.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Lots of new THC/ D9 drinks to choose from.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.