It has been a tough week for the Niemuth family. My wife Louise passed away on Saturday December 7th. The service was Saturday December 14th. Thank you for all your condolences. We will continue to make Christmas as Merry as we can for you. It is best if you call orders into the store as soon as possible. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. Tuesday December 24th 9-5. CLOSED WEDNESDAY DECEMBER 25TH.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Charr, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
BBQ Pulled Pork
Cuban

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Order Bone In hams now. Will be made for December 16th.
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Japanese Wagyu Tenderloin and Rib Eye Arrive late afternoon on Wednesday the 18th.
Choice Rib Eye 22.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

Whiskey sampling Thursday and Friday afternoon.

New Wine:

New Beer:
Imperial Stout a thon. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County.

Seasonal Christmas Beers, Red Ales and Dark Lagers arriving daily.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Only 3 weeks to Christmas. Miracle day for both meat and seafood is December 23rd. Best not waiting until the last minute. 920 734 4905

I put the Christmas tree up on Friday. It has a button on the floor to turn it on and off. Sylvi found it, on, off, on, off, on, off, on, off, you get the drift. Went for a walk with her this morning, picked up sticks for kindling, watched the cement trucks pouring foundation at the neighbors.

Carter was busy deer hunting, a doe. Kenzie was busy with hockey. I think she is refereeing as well as playing.

Owen went out and sat in the deer stand with his dad. 7 AM I’m cold, when are the deer coming? Lets go home. No we are staying until 8 AM. Saw a big fluffy squirrel and lots of birds.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
Taco Supreme
Meat Lovers

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Order Bone In hams now. Will be made for December 16th.
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Choice Rib Eye 22.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
2023 Ontanon Contrebia Tempranillo Blanco, DOC Rioja, Spain. 100% Tempranillo Blanco. TASTING NOTES: Color – Straw-yellow with greenish glints. Aroma – A very elegant nose with aromas
of pineapple, banana and cooking apples, as well as subtle hints of white blossom. Taste – Its freshness, balanced acidity and the sensation of volume in the mouth are what stand out in this wine. With a long, lingering finish. 12.5% 90 Points, James Suckling (’23)

2020 Ontanon Crianza Rioja, DOC Spain. 90% Tempranillo, 10% Garnacha. TASTING NOTES: Color – Ruby red with great depth and hints of black-cherry and violet glints. Aroma – Complex. Spicy
with balsamic, herbal nuances. Ripe fruit, lactic aromas, soft spices, truffle and mineral notes. Taste – A full, balanced attack. It proves flavorsome, meaty and packed with fruity nuances and the style provided by the fine oak ageing. 14%. 92 Points, James Suckling (’20).

Lakeview Cellars Vidal Ice-wine Red. A rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that
balances the sweetness.

Lakeview Cellars Vidal Ice-wine White. This is a classic Vidal Ice-wine with notes of honey, lychee, and citrus followed by a complex palate with a balanced, acidic backbone. This fresh and lively Vidal should be served chilled to approximately 12°C.

Hofburg Gluhwein Red grape wine with spices and natural flavors added. Hofburg Glüwein is a traditional German spiced or mulled wine. The wine is produced from multiple red grape varieties sourced from all over Germany. Oranges, lemons, anise, cloves, blueberries and cinnamon are all added to sweeten and “spice” the wine. Hofburg is ready to be warmed gently to enjoy on a cold day. No simmering is necessary.

New Beer:
Imperial Stout a thon on Black Friday. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County.

Seasonal Christmas Beers, Red Ales and Dark Lagers arriving daily.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Thanksgiving!

No help splitting firewood this weekend. Playing hockey or deer hunting.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Mahi Mahi, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be. Closed on Thanksgiving Thursday
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan and fresh kielbasa in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:

New Beer:
Imperial Stout a thon on Black Friday. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County, Something Dungeons and Dragons and Much More!

Oliphant
Brewing Projekt
Weldwerks
Drekker
Black List
Hop Butcher
Tilquin Belgian Imports
Little House
Evil Twin

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Walked with Sylvi today, lots of birds and squirrels. A big digger and dump truck working at the neighbor’s house. Don’t know what they are doing.

Kenzie had 4 hockey games over the weekend. They are playing against kids a year older so struggling a little bit. They don’t give up. I will have their hockey pictures after Christmas.

Owen and Sylvi have rink rats practice twice a week. Sylvi needs to let go of the chair. She could skate on her own.

Carter helped me with firewood over the weekend. He got the ax stuck in the log and couldn’t get it out. I used the log splitter but ran out of gas before finishing. Fireplace wood for the holidays and next year.

Get your Deer Camp supplies this week. Steaks, sandwich meat, Bloody Mary pickles and beverages. If you catch a deer, we will grind your hamburger this year and make your sausage in January or February. Your own meat back sausage.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon, one size sold out, couple others close. Fresh Ducks are available. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be North Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!

New Wine:
J-PARAJES DEL VALLE 2023 MACABEO ECOLOGICO. Bright, clean and crisp white fruit on the nose with yellow apple,
crunchy pear and ripe green citrus. The palate is super clean and fresh with heaps of upfront acidity, lime and
crisp yellow apple. There is a subtle floral note at the back and a little softer pear and melon.

J-PARAJES DEL VALLE 2022 MONASTRELL JUMILLA, SPAIN. Our vineyards are
certified by Organic Agriculture, grown in goblet training system and strict dry farming. Bright, piercing cherry red, crisp and glistening. The nose
is also bright, intense, concentrated with redcurrants, cherry, raspberry and some green pepper spice. The fruit
is fresh, juicy but with piercing clean acidity and young grippy tannins. Concentrated and elegant redcurrant fruit
persists to finish on spice, fresh tobacco and lots of moreish acidity. 13%

J- KGM 2022 KINDZMARAULI SEMI SWEET RED, REPUBLIC OF GEORGIA. Naturally fermented semi-sweet wine made from the Saperavi grape cultivated in the Kindzmarauli
micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar
resulting in a well-structured wine. Flavors of plum and sweet grape juice dominate the pallet. Tones of red ripe
berries with round velvety softness at finish. Wine pairs well with chocolate, ripe strawberry, cakes and red
fruits. Also try with holiday meals, roast duck and goose and pork or spicy foods. 12%

New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year! He said something about a Dungeons and Dragons bottle also.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Thank you, veterans, for your service to our country. There are not enough Thank Yous we can express for the service you have provided. Thank you.

Played 5 holes of golf this morning, usually don’t play after the first Monday in November. Didn’t play number one, too windy. Played both par 5s. Shot 29 so not too bad, I did par the first par 5. Sylvi was mad at me for getting her shoes muddy, but she was the one who ran through the mud. She hit one about 5 yards off the tee box onto the cart path. She ran up and put it on the grass so we could drive up to pick it up.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Cuban Pizza
Bacon Cheeseburger
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!

New Wines:
Check out the French Blood Orange Rose posted a couple weeks ago.
Hofburg Gluhwein Spiced Red Wine from Germany. Serve warm or cold, sweet Holiday treat.
Beau Joubert Christmas Cuvee from South Africa. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Combines lush currant and cherry with visions po plum, then ties a bow on tip with clean undertones of mint. Maturing for 14 months in select small oak barrels adds hints of leather and wood shavings, making for the perfect wine st sip in front of a fire, as you deck the halls or over Christmas dinner.

New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year!

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Half Acre.
Other Half.
Hop Butcher.
Drekker
Central Waters
More.
RAR.
3 Sheeps.
Stone Brewing.
Squoze Restock and New THC Cider.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Finally, Election Day is here. Do your civic duty and vote the candidates of your choice.

Only 6 holes this morning, very wet but the weather was warm and dry. 3 pars, 1 bogue and 2 double bogue to end the outdoor golf year. First Monday in November is my traditional last day of golf on the grass. Sylvi made a 3-foot putt in one stroke holding the putter with only one hand. She’s a big show off.

Kenzie played hockey in Rhinelander and Oshkosh over the weekend. I think someone made her mad at Oshkosh, she was very aggressive and almost made a goal and she plays defense.

Scottie got a big 9 pointer, described as the buck of a lifetime. It was nice.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Monk fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty pizza for this week will be Taco and Cheesesteak pizzas.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Italian Meat Ball Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Mirical Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Omen. Omen Wines is a project of winemaker Alexandre Remy, producing lush, round and ripe wines from California and Oregon vineyards. The wines are sustainably farmed, vegan, and have no added sulfites.
Omen Sauvignon Blanc, Key lime and honeydew melon with a lively and clean finish.
Omen Chardonnay, Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouth feal is smooth, fresh and balanced with well-integrated toasted oak.
Omen Zinfandel, Lush and fruity.
Omen Cabernet Sauvignon, Blackberry, cassis and cedar aromas with a hint of smoky graphite.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

NEW! Hidden Hand from Illinois.
Hop Butcher.
St. Bernardus Holiday beers.
Bell’s Hopslam and Oak Spire.
Drekker
6 cases of 608 brewing from La Crosse came in, only a few left.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.