Walked with Sylvi today, lots of birds and squirrels. A big digger and dump truck working at the neighbor’s house. Don’t know what they are doing.

Kenzie had 4 hockey games over the weekend. They are playing against kids a year older so struggling a little bit. They don’t give up. I will have their hockey pictures after Christmas.

Owen and Sylvi have rink rats practice twice a week. Sylvi needs to let go of the chair. She could skate on her own.

Carter helped me with firewood over the weekend. He got the ax stuck in the log and couldn’t get it out. I used the log splitter but ran out of gas before finishing. Fireplace wood for the holidays and next year.

Get your Deer Camp supplies this week. Steaks, sandwich meat, Bloody Mary pickles and beverages. If you catch a deer, we will grind your hamburger this year and make your sausage in January or February. Your own meat back sausage.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon, one size sold out, couple others close. Fresh Ducks are available. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be North Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s Specialty Pizza, didn’t leave me a list.

18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced. Breakfast links also for Deer Camp and Thanksgiving.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!

New Wine:
J-PARAJES DEL VALLE 2023 MACABEO ECOLOGICO. Bright, clean and crisp white fruit on the nose with yellow apple,
crunchy pear and ripe green citrus. The palate is super clean and fresh with heaps of upfront acidity, lime and
crisp yellow apple. There is a subtle floral note at the back and a little softer pear and melon.

J-PARAJES DEL VALLE 2022 MONASTRELL JUMILLA, SPAIN. Our vineyards are
certified by Organic Agriculture, grown in goblet training system and strict dry farming. Bright, piercing cherry red, crisp and glistening. The nose
is also bright, intense, concentrated with redcurrants, cherry, raspberry and some green pepper spice. The fruit
is fresh, juicy but with piercing clean acidity and young grippy tannins. Concentrated and elegant redcurrant fruit
persists to finish on spice, fresh tobacco and lots of moreish acidity. 13%

J- KGM 2022 KINDZMARAULI SEMI SWEET RED, REPUBLIC OF GEORGIA. Naturally fermented semi-sweet wine made from the Saperavi grape cultivated in the Kindzmarauli
micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar
resulting in a well-structured wine. Flavors of plum and sweet grape juice dominate the pallet. Tones of red ripe
berries with round velvety softness at finish. Wine pairs well with chocolate, ripe strawberry, cakes and red
fruits. Also try with holiday meals, roast duck and goose and pork or spicy foods. 12%

New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year! He said something about a Dungeons and Dragons bottle also.

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Thank you, veterans, for your service to our country. There are not enough Thank Yous we can express for the service you have provided. Thank you.

Played 5 holes of golf this morning, usually don’t play after the first Monday in November. Didn’t play number one, too windy. Played both par 5s. Shot 29 so not too bad, I did par the first par 5. Sylvi was mad at me for getting her shoes muddy, but she was the one who ran through the mud. She hit one about 5 yards off the tee box onto the cart path. She ran up and put it on the grass so we could drive up to pick it up.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog, 6 BBQ back ribs and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are closed on Thanksgiving Day, open at 9 AM Friday.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Cuban Pizza
Bacon Cheeseburger
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
5 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Miracle Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Fresh Ducks for Thanksgiving. Call to order. 920 734 4905
Fresh Turkey Breast, boneless and bone in. Call to Order. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
HOLIDAY FUN!
SATURDAY NOV 23rd we’ll have a ‘Buffalo Trace + Allocated Whiskey Day” right at 9 am! One bottle/ customer, show up early if you want something fancy! Over 100 bottles again!

New Wines:
Check out the French Blood Orange Rose posted a couple weeks ago.
Hofburg Gluhwein Spiced Red Wine from Germany. Serve warm or cold, sweet Holiday treat.
Beau Joubert Christmas Cuvee from South Africa. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Combines lush currant and cherry with visions po plum, then ties a bow on tip with clean undertones of mint. Maturing for 14 months in select small oak barrels adds hints of leather and wood shavings, making for the perfect wine st sip in front of a fire, as you deck the halls or over Christmas dinner.

New Beer:
FRIDAY NOV 29th will be Goose Island Bourbon County Stout Day AND the release of our first single barrel Milwaukee County Stout collab with Explorium! This one was aged in that phenom Clyde Mays Bourbon barrel pick oak from last year!

Check out our new arrivals on our Facebook page or on our Untapped.com page.

Half Acre.
Other Half.
Hop Butcher.
Drekker
Central Waters
More.
RAR.
3 Sheeps.
Stone Brewing.
Squoze Restock and New THC Cider.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Finally, Election Day is here. Do your civic duty and vote the candidates of your choice.

Only 6 holes this morning, very wet but the weather was warm and dry. 3 pars, 1 bogue and 2 double bogue to end the outdoor golf year. First Monday in November is my traditional last day of golf on the grass. Sylvi made a 3-foot putt in one stroke holding the putter with only one hand. She’s a big show off.

Kenzie played hockey in Rhinelander and Oshkosh over the weekend. I think someone made her mad at Oshkosh, she was very aggressive and almost made a goal and she plays defense.

Scottie got a big 9 pointer, described as the buck of a lifetime. It was nice.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. Have an order for a whole roasting hog and 3 sides of smoked salmon so far. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Monk fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Thanksgiving Seafood Miracle Day is Tuesday November 26th. Order early or order by 4 pm Tuesday for last minute Thanksgiving needs. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty pizza for this week will be Taco and Cheesesteak pizzas.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Italian Meat Ball Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Thanksgiving Meat Mirical Day is Monday November 25th. Order early or order by 4 PM Monday for last minute Thanksgiving needs. 920 734 4905
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Omen. Omen Wines is a project of winemaker Alexandre Remy, producing lush, round and ripe wines from California and Oregon vineyards. The wines are sustainably farmed, vegan, and have no added sulfites.
Omen Sauvignon Blanc, Key lime and honeydew melon with a lively and clean finish.
Omen Chardonnay, Creamy tropical fruit aromas range from pineapple to kiwi with Meyer lemon notes. The mouth feal is smooth, fresh and balanced with well-integrated toasted oak.
Omen Zinfandel, Lush and fruity.
Omen Cabernet Sauvignon, Blackberry, cassis and cedar aromas with a hint of smoky graphite.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

NEW! Hidden Hand from Illinois.
Hop Butcher.
St. Bernardus Holiday beers.
Bell’s Hopslam and Oak Spire.
Drekker
6 cases of 608 brewing from La Crosse came in, only a few left.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Wow, last week of October. Happy Halloween! Lots of pumpkin carving going on at the grandkids house. Holidays are coming, late Thanksgiving and short time till Christmas.

Golf today with Sylvi, one more, maybe two weeks left for the season. She had hand warmers in both pockets. I shot 48, couple pars couple lost balls in the leaves. Sylvi was hitting a few and putting a few so good day golfing.

Didn’t see Carter and Kenzie, at the other grandma’s this weekend.

Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass, Blue Fin Tuna. WoW! Blue Fin this late in the season.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Greek in Pork.

Chef Inspired:
Check Facebook for Specialty Pizza. He was out today.
Pizza Bloody Mary Pizza for Halloween. Special sauce, sausage and toppings.
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Taco Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.

Meat Specials:
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Small selection of Halloween wines!

Wine tasting Thursday 3-6 PM.

Blood Orange First Press Rose. Product of France. Rose wine flavored with blood orange, lemon and lime, all natural. This light crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness. The freshness of the rose wine is perfectly balanced by the acidity of the lemon. Loved it when we tried it.

Maggio Estates Chardonnay, Lodi California. The Maggio family has cultivated their vineyards for five generations. Of the unique vineyards across Lodi that comprise the Maggio Estate, the best blocks are selected for this namesake wine. The warm days and cool breezes from the Delta provide the ideal conditions for this sur lie aged Chardonnay. Enjoy tropical pineapple and papaya on the nose with ripe peach and buttered toast flavors.

Maggio Estates Cabernet Sauvignon, Lodi California. The Maggio family has cultivated their vineyards for five generations. Of the unique vineyards across Lodi that comprise the Maggio Estate, the best blocks are selected for this namesake wine. The warm days and cool breezes from the Delta provide the ideal conditions for this Cabernet. Linger on notes of boysenberry and plum with flavors of black cherry and brambly fruit. Hints of coffee and tobacco round out a lingering finish.

Friends White Blend, Sonoma County CA. Sauvignon Blanc, Gewurztraminer and Chardonnay. Fragrant! Passion fruit, floral notes, peach and citrus. Bright flavors with tropical fruit, peach, a touch of honey and a hint of grassiness. The finish is framed by mild acidity and the wine is fruity and refreshing. This blend is made to enjoy on its own or with dishes that have some spiciness line curried chicken or Thai shrimp salad.

Friends Red Blend, Sonoma County CA. SO GOOD! Merlot, Sangiovese and Cabernet Sauvignon. Fruity aromas and approachable with blackberry, cherry and warm spice. Smooth tannins and light toasty oak notes frame the cherry, plum and vanilla flavors. 12 months 25% small American oak barrels.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

NEW! Hidden Hand from Illinois.
Hop Butcher.
St. Bernardus Holiday beers.
Bell’s Hopslam and Oak Spire.
4 Hands.
Ky cocoa porter and pecan porter.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Fall color is here. Oak ridges in Waupaca, Waushara, Portage and Marathon counties were really pretty over the weekend. Lake DuBay area was really nice.

Two more Mondays of golf left now. Played today with Sylvi. Shot 48, one par. Sylvi only hit and putted a couple, more interested in the ride today. Donated a few back to the woods for the winter.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Check Facebook for Specialty Pizza. He went to a food show in Green Bay, and I didn’t find a list.
Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Taco Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.

Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

New (NON) Liquor:
DHOS Handcrafted Non-Alcohol Spirits. DHOS Gin N/A. Sugar-free and zero calories! Reduce calories by over 96 per serving with a Low DHOS gin & tonic. The aroma presents vibrant essences of fresh pine, juniper berries, dried citrus, candied Lemon, fresh spearmint, chalk and wet earth. DHOS Gin Free offers a unique combination of hot and colling sensations on the palate starting with warming spice and fading to a refreshing menthol and licorice root on the finish. There is a coriander and fennel seed spice and intensity in the aroma that fades to flavors of wintergreen and spearmint that persist on the palate in a traditional gin influenced fashion. this tasty nonalcoholic spirit leaves a balanced combination of spice and earth influenced flavors reminiscent of traditional gin.

DHOS Orange Non-Alcohol Spirit. Replace your triple sec with DHOS Orange in your margarita and enjoy. Naval oranges, tangerines as well as Curacao oranges add a particular touch of bitter spice character and pithy sensation in the aroma. Secondary flavors of sweet vanilla, fresh citrus blossoms and orange sherbert develop on the palate with a hint of menthol and spice adding depth to the dominate fruit qualities.

DHOS Bittersweet Spirit. Reflects the traditional flavors of bitter rhubarb, brulee of oranges, cinchona, gentian root and biter herbs. Exotic and floral with layers of spice and fruits of baked oranges, watermelon, dried strawberries, kumquat and bitter roots, dried and fresh green herbs and crushed field flowers. The texture is smooth and silky with a balanced richness that leads to the spiced finish. Bittersweet is sugar free and only 5 calories! Craft the perfect 5 calorie Bittersweet Spritz, just mix with soda water and pour over crushed ice and enjoy.

Mocktails anyone?

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Played golf with Sylvi this morning. She hit her driver off number 1 tee box, well not off, she is only 3. It was a little chilly but at least 3 more weeks to go. First Monday in November is my traditional last day of summer golf. Shot 49 this morning.

Owen and Sylvi have hockey practice twice a week. Owen is moving pretty well on the ice. Sylvi is still mostly using the chair for support. No sticks yet.

Carter and Kenzie are wrapping up fall sports at school, winter sports starting soon. Hockey for Carter, don’t know if Kenzie will do anything besides hockey.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be I was gone on Thursday, don’t know what they ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Bourbon Onion in Pork.

Chef Inspired:
Green and Gold Brat Pizza
Bacon Cheeseburger Pizza
Stuffed Acorn Squash
Zucchini Boats
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, Bourbon Maple Carrots and Green Beans.
Stuffed Crab Shells.
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
All beef Jalapeno Cheddar smoked sausage.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes

Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

Tavernello Pinot Grigio Italy. An intense, fragrant and authentic easy drinking wine. Enjoyed by Italian families for over 40 years

2021 Franco Serra Langhe Nebbiolo DOC, Piedmont, Italy. Pungent dried fruit and herval aromas. Dry and medium full bodied with robust tannins, bright acidity and pretty red fruits. Excellent with aged cheeses, rich stews and full-flavored meats.

New Beers:
Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.