Hope you all had a great last weekend of summer weather. Probably get another one in November. Planted plants, fixed patio chairs, didn’t get a bike ride in.

Played golf with Sylvi today. Shot 47. Played better after I took my jacket off, wasn’t too cold. At least 4 more weeks to go.

Tough day on Monday but we should have our computer problems solved. Fingers crossed.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper and Live Bevan Oysters.

We got a really good shrimp burger in last week. Ask or look in the new freezer doors.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
We are going to start making hot soup and chili. Watch our Facebook page for details.
Turkey Pot Pies
Stuffed Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Got a few 608 brewing

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Last week of September, Holy Cow. Biked about 15 miles over the weekend. Over 9 miles on the Fox River Trail between Green Bay and De Pere. That section is very nice, looks up hill but peddles like downhill. Spoiled grandkids stopped at Dairy Queen mid ride. Rode Peninsula on Sunday, about 5 miles through the woods and along the lake. Owen did really well on the steep hills. Apple orchard and cheese store on the way home.

Golf with Sylvi this morning. We had to drive to her first shot just off the tee box on number one. Shot 49 with one par. Hitting long and straight off the tee box which is not a normal combination for me. Some of the second and 3rd shots were trouble. Putting wasn’t bad after I figured out the dew.

The Wild Mushroom Guy has dropped off the results of his last forage in the forest. Lots of picking up mushrooms to sauté and freeze. Check out the pictures on our Facebook page. He will be back next spring with Morels and Ramps.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon and Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper and Live Bevan Oysters.

We got a really good shrimp burger in last week. Ask or look in the new freezer doors.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No golf today, rain and thunder and lightning. No Sylvi, dentist appointment. Walked with AJ and the kids on Sunday.

Hockey practice season is starting. Carter is informal with the high school captains. Kenzie, Owen and Sylvi will be going 4 nights a week for a while.

Good luck deer hunters. We make your own meat sticks, sausage and hot dogs. Bring your venison trim in now.

The Wild Mushroom Guy was just here dropped off Hedge Hog and Red Lobster. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

A big Thank You to everyone who participated in our 21st annual Live Lobster Weekend September 19 and 20th. If you would like to enjoy a live Lobster or two this weekend, please call 920 734 4905 to order. Price is down on big ones, 2 pound plus.

Chef Inspired:
Meat Lovers, Sausage, Pepperoni, Ham and Bacon Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer opening weekend? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sorry I missed last week, I was in Canada Fishing. Last year was windy, 1-2 foot waves this year like glass most of the week. Hard fishing both ways. Ate a couple fish fry and brought home 6 walleye and a nice crappie caught by accident. Great weather for our round of golf.

Only Sylvi left to golf with me today, everyone else is in school. Sylvi has PM 4K. The bus was supposed to be there at 11:30 but never showed. Mostly 6s for me, one par 3.

Good luck deer hunters. We make your own meat sticks, sausage and hot dogs. Bring your venison trim in now.

The Wild Mushroom Guy was just here dropped off 10 pounds of Hen of the Woods. Also have Hedge Hog, Red Lobster and another real pretty one that I don’t remember the name of. Chicken of the woods. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

It’s Here! Our 21st annual Live Lobster Weekend September 19 and 20th. Order by NOON on Thursday for Friday delivery. Price is down on big ones, 2 pound plus. I will have a Firm price on Tuesday Afternoon. Call 920 734 4905 to order.

Chef Inspired:
Chicken Ranch and Bacon Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer opening weekend? Last years trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Lemon Pepper marinated Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Looks like we are welcoming Fall in before Labor Day. One more week of Waupaca Sweet Corn. It has been going fast each Thursday.

Big golf day today, my sister, daughter in law, son and 4 grand kids. All of us had a couple good hits and putts. Playing again on Labor Day Monday. Then the kids are back in school so it will only be me and Sylvi until November. She has afternoon 4K.

The Wild Mushroom Guy was just here dropped off 10 pounds each of Hedge Hog and Black Trumpet mushrooms. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. We will be open 10-6 on Labor Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod, Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

BBQ Club has been rescheduled for Wednesday August 20th 6-8 PM here in the parking lot of the Store. Rained out in July. We cook lots of great things, enjoy a few beverages and each other’s company talking smoke. We will be cooking some Japanese A5 steaks and lots of other things. $10 donation is asked to offset expenses. Stop on down.

Waupaca Sweet Corn and Local grown Tomatoes will be available for a limited time.

Riding bike with Owen and Sylvi. Went around the block, almost 4 miles. Owen on 2 wheels and Sylvi on Training wheels, but we should take them off.

Played 2 holes of golf this morning before the rain came back. Just me and Scotty, the kids went to school with Auntie Becki.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Ham and Pineapple Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.