Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish planted and harvested potatoes and onions, local Amish free-range eggs and the mayo is made with real sugar instead of high fructose corn syrup. Those who have tasted it say it is very similar to Waupaca potato salad.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Atlantic Cod after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Halibut
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and whatever Wes decides to make. Someone did mention Red White and Blue so we will see.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.

Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.

Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish Potatoes and onions, free range eggs. Those who have tasted it say it is very similar to Waupaca potato salad.

Our bunker in the center of the store gave up a couple weeks ago. I have one quote to replace it and another guy coming on Wednesday. Hopefully we will be signing contracts early next week. My hope is changing out a week after the 4th of July. Will keep you posted.

First round of golf with Sylvi, my sister and b-i-l today. Sylvi gets one on every hole, I was double bogie on the 6 we played before the rain came. Had hotdogs in the clubhouse before we went home. My sister is embracing retirement; she hit them better than she ever has.

Went to Ramp Fest at B and E’s Trees on Sunday out near Viroqua. Interesting day in the woods. Ramps were good eating. They tap 4200 trees each year.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Black Cod and Live Bevan Oysters.
Fresh seafood for Thursday Hake (think poor man’s halibut.)
Fresh seafood for Friday will be Dover Sole or flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. Pacific Grouper will be spotty for a while. It has been held up by USDA and has not been fresh enough to sell the last couple weeks.

Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died (see note above,) so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Cheese Steak.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.

Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.

Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to me, 66 today. Walked with Sylvi this morning. Threw cobs of corn in the woods to feed the squirrels and deer. Lots of birds, squirrels and 3 deer this morning. Probably golfing next week.

Tried fishing with Carter and Owen on Sunday but a little windy and rainy for us. Maybe next week. Did make it out fishing with Kenzie on Saturday but no fish. Owen is going to tell his teacher he needs Monday mornings off from school to go golfing with me.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Black Cod and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died a week ago Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Crab Rangoon.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
This one you will fall in love with! Gigi’s Garden, Columbia Valley Washington. 60% Sauvignon Blanc and 40% Pinot Gris. Crisp White Wine. One Liter bottle.

Dogajolo Toscana Italy. Restock, first cases went fast. 80% Sangiovese blended with 20% Cabernet Sauvignon grown on dry farmed hillside vineyards in central Tuscany. Fruity and intense flavors with hints of berries, coffee, vanilla and spice are matched with supple Tannin structure and a long finish.

La Vignette Touraine Rose’. Tasting Notes: Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries.
Well balanced, lively yet supple and creamy on the palate.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Tax week. (insert smiley face here)

Had the septic guy pumping at the lake today. Had to go to Sylvi’s house to get her shoes that she forgot. Parked in the neighbor’s driveway. Just before we were going to leave for work, she starts screaming. Sylvi, what is wrong? Your car is gone, I thought you left without me. Didn’t golf today because of the septic guy.

Fishing with Carter on Saturday. We each caught a walleye, so fish count is still tied for the year. He also got his turkey Saturday morning. About half an hour in the woods.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. CLOSED EASTER SUNDAY, ENJOY THE DAY.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died on Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced. Should have all deli items and smokehouse items available for Easter.

We have Hams, bone in and boneless, Leg O Lamb bone in or boneless, lamb chops, rack of lamb. Lots of seafood options.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.

New Wine:
Lots of French and American Rose’ wines for Easter.

NEW RELEASE- La Vignette Touraine Rose 2024- Sourcing grapes from his own vineyards and from local growers, Thierry has created “La Vignette” Touraine Rosé. This wine offers exceptional value in the charming, refreshing style of classic Loire Valley wines. Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No walleye in the wolf river. Tried twice over the weekend, no fish. Will try again this weekend.

Sylvi wanted to go golfing today, a little too cold. Probably next Monday golfing. She got to help me vacuum up Japanese beetle carcasses instead. Birthday dinner for Sylvi yesterday. She is 4 but had 5 candles on the cake. Mom already had 4 pink candles, but Sylvi had to have a white one also. Spoiled rotten always gets her way.

Golf and track are starting soon for Carter and Kenzie. Owen has to wait for summer soccer.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Check our Facebook page for this week’s flavors.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Time to order Easter Hams. Our Own Bone In or Boneless. Call or stop in ASAP!
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Wednesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime and Local Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.
Order Easter Hams and Lamb. Stop in or call. 920 734 4905

New Wine:
The Pale rose’ by Sacha Lichine. France. The Pale, produced by the people that brought you Whispering Angel and named after its transparent pink color, embodies all the characteristics of an authentic rose’ from the Provencal region of France.

Stella Antica Rosso. Italy. From the wild landscape, indigenous Italian varieties are expertly blended with noble French grapes in this robust wine. Layers of dark red fruits and spicy oak notes lead to a smooth and satisfying finish. Join us for a vigorous taste of Tuscany like no other.

Torresella Pinot Grigio. Venezia DOC Italy. A crisp, well balanced, dry white wine with pleasant fruit overtones. Serve chilled, it’s delightful with light pasta and chicken dishes. Torresella’s sustainable practices ensure an ongoing commitment to preserving the environment.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Out like a lion. How about that Ice and rain over the weekend. Ice on the trees in the sunshine today was really pretty out by Waupaca.

Sylvi still has a ridiculous cough. Kenzie is starting middle school track tomorrow. Carter is trying out for high school golf tomorrow. Owen is just Owen, getting really tall.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod (if it comes in), Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Taco and Bacon Cheeseburger.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Time to order Easter Hams. Our Own Bone In or Boneless. Call or stop in ASAP!
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Wednesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Local Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.
Order Easter Hams and Lamb. Stop in or call. 920 734 4905

New Wine:
From Rio Lobo Winery in Weyauwega.
Frontenac. This is a red, rich full-bodied wine with a wonderful fruit forward aroma and has excellent flavors of dark cherry and plum. Semi dry that ends on a little bit of a sweet note.

Tri-Me. A blend of three fruits: grape, cranberry and raspberry makes for a sweet and tart, fruity and crisp wine.

Brianna White. Our white semi dry wine has a crisp fruity taste with notes of tropical and citrus fruits.

Sweet Sexy Red. A sweet red wine that is perfect for any date night. Made from our Frontenac grapes this wine has cherry aromas. Take home a red one tonight.

Sampling of all the above on Friday April 4th, 3-6 PM.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.