Happy Birthday to my SNL Jim. Sylvi didn’t want to walk with me today or vacuum. She did let me catch her while we were waiting for the bus. She was up on the driveway and I was down by the road. She says “you can’t catch me.” I put my hands together and said I caught a butterfly. This trick hasn’t worked in years. She came down and let me grab her Twice! Silly girl.

Went to Madison with Carter and Kenzie on Friday for a Badger Hockey game against Alaska. One of my suppliers had suite tickets for us. Carter’s buddy was at the game also. Great seats, Badgers won good night with the family.

Owen had Sunday hockey at Stevens Paint on Sunday.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE. Ordered Grouper but was shorted.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza Cuban and Crab Rangoon.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili up next to make again.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch went back to Illinois after the holidays.
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
All the snack sticks and wieners are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.

Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs while supplies last.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy birthday to my favorite daughter (only) AJ. A significant number but we won’t say which one.

Lots of hockey every weekend. Kenzie was in Appleton for a couple on Sunday so I got to see her play. She plays on a Wausau traveling team and is all over the state. Carter only had Varsity on Friday, no JV. Owen and Sylvi did open skate, don’t know if Owen had any games.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE No fishing over the holidays and storms in the Northeast.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza BBQ Chicken and veggies.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Very nice Christmas at the Niemuth’s this year. Kids all got presents, Sushi for dinner. Sister and her family, kids and grandkids, 16 was the head count I think. Owen was ice fishing with his dad. Caught a couple northerns. Hockey starts again tomorrow in Wausau.

Store Hours are 10-6 Sunday-Tuesday, 9-7 Wednesday New Year’s Eve and 10-6 Thursday New Year’s Day and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, 10/20 Fresh Scallops, Shucked Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE HOLIDAY.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday this week. 920 734 4905

Chef Inspired:
Pizza.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Our Own Boneless or Bone In Hams.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for New Year’s NOW!
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Stack Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sylvi was pushing on my legs and pounding on my stomach when I was laying on the floor stretching this morning. Then she was telling me a flock of penguins to make me look away from her.

Carter had home JV hockey Thursday and Saturday, won one and lost one. Owen had home hockey Friday – Sunday but I only made the Friday game. Sat and Sun were 8 and 9 AM. Too early for me. He got a participation metal. Kenzie spent most of Saturday in Wisconsin Rapids reffing hockey. They were short refs for their tournament.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. OPEN 9-5 CHRISTMAS EVE. CLOSED CHRISTMAS DAY.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Shucked Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Fresh Calamari and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Taco Pizza.
Chicken Noodle Soup this week.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Our Own Boneless or Bone In Hams.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for Christmas soon!
Choice and Prime Rib Roast boneless or bone in.
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Holland Origins Dragon’s Milk barrel aged Bourbon, One Bottled in Bond Left.
Central Waters Bourbon comes in Tuesday. Only 5 left.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Kenzie wrote I “heart” Papa in the snow on the deck by the bird feeders. I showed it to Sylvi this morning when we were filling the feeders. Sylvi wrote her name and Papa in the snow while we were waiting for the bus.

Big hockey week this week. Carter has 4 days, 2 home, 2 away. Owen has Friday, Saturday and Sunday. Kenzie has holiday band concert Tuesday and hockey somewhere this weekend. She was in Eagle River last weekend.

Be careful in the snow this week. Call me if you need something delivered.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Atlantic Red Grouper.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon and Taco Pizza.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili this week.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for Christmas soon!
Choice and Prime Rib Roast boneless or bone in.
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Holland Origins Dragon’s Milk barrel aged Bourbon, small batch and Bottled in Bond. Limited available.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
George Dubeuf Beaujolais Nouveau France. Only a couple bottles left.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

24 Days till Christmas, 30 till the New Year. Get your orders in early. Rib Roast, Steaks, Seafood including oysters and scallops.

Hope you all had a great Thanksgiving. Nice couple days off for me. Owen’s hockey on Sunday, walks on Thursday and Friday. Put the Christmas tree up on Friday. Sylvi helped me hunt down the stuffed animals to put in the tree until we decorate it. 2 years ago she told me that stuffed animals don’t belong in the tree. Last year she was OK with it. This year she was hunting down animals.

Carter and Kenzie are playing hockey all over the state, so I have to pick my dates for travel. It was suggested to Carter that he get a girl friend to help him with his homework. He said it would be too much work.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon Pizza.
Homemade White Chicken Chili in the freezer.
Beef Barley soup Hot on Wednesday
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash. Always popular.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Holland Origins Dragon’s Milk barrel aged Bourbon, small batch and Bottled in Bond. Limited available.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
George Dubeuf Beaujolais Nouveau France. Only a couple bottles left.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.