Last day of golf outdoors, maybe, we’ll see how the weather is next Monday. Big group today, great day on the links. My sister, Son Scott, Sylvi and me. Some close putts and nice weather out of the wind. Hand warmers and winter jackets are standard. I shot 45, good day for me. We did play the red tees so shortened the course quite a bit. 45 would have been a great score from the whites.

Time to order Fresh Amish Turkeys for Thanksgiving! Call 920 734 4905 or come on in to order. Some sizes sell out early.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon Pizza.
Homemade White Chicken Chili and Sweet Potato soup in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Order your deer camp supplies now. Steaks, Roasts sandwich meat, cheese, pickles and more.
New Japanese A5 tenderloin is in. Rib Eye is in also.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Winter mittens, jacket and hand warmers for golfing this morning. Silvi didn’t make a long one this week, but we had fun. Shot 47. Played 18 with Ken on Saturday but didn’t keep score. Different playing from the reds. One more time next week, unless the weather is good the following week. First Monday in November is my target to end outdoor golf.

Took the dock out on Sunday, just leaves left to rake before it snows.

Time to order Fresh Amish Turkeys for Thanksgiving! Thanksgiving is late this year, November 27th so you do get a couple extra days to procrastinate. Lots of orders on the wall already. Call 920 734 4905 or come on in to order. Some sizes sell out early.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Loose meat BBQ Pizza.
Homemade White Chicken Chili fresh again this week.
Hot beef for sandwiches
Wild Rice, Butternut squash, craizons and parm stuffed bell peppers.
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Price is down on choice T-Bone and Porterhouse.
New Japanese A5 tenderloin is in. Rib Eye is due on Friday.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Weekend in Hayward with the boys. Caught some nice largemouth and smallmouth bass fishing for walleyes. They all went back in the lake. Leaves were really nice Stevens Point to west of Tomahawk. The rest of highway 8 was pretty bare. Hayward was really nice with oaks and maples both looking good. Waupaca and Wild Rose oak ridges are about 1/2 color, should be peak in a week or two.

Sylvi made a 30+ foot putt this morning. She even said wow! Shot 48, lots of double bogue.

Time to order Fresh Amish Turkeys for Thanksgiving! Thanksgiving is late this year, November 27th so you do get a couple extra days to procrastinate. Lots of orders on the wall already. Call 920 734 4905 or come on in to order. Some sizes sell out early.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
State Fair Hot Cheetos Pizza.
Sweet Potato Soup.
Homemade White Chicken Chili in the freezer.
Wild Rice, Butternut squash, craizons and parm stuffed bell peppers.
Beef Pot Pies
Turkey Pot Pies
Stuffed Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Price is down on choice T-Bone and Porterhouse.
New Japanese A5 tenderloin is in.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

The few maples that are on the ridges out in Waupaca have turned. Oaks are still to come.

Played my best golf of the year today. Shot 44, 1 par, the rest bogie. Sylvi played more holes with me than normal. If she hits off the tee box, then we have to drive to pick up her ball. If the ball doesn’t go off the tee box, she has to run and get it. We drove to several balls today. Hockey practice tonight so we will probably lose her golf swing.

Last night of volleyball for Kenzie tonight then all skating for all 4 after that.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Wild Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

We got a really good shrimp burger in last week. Ask or look in the new freezer doors.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
BBQ Pulled Pork Pizza.
Sweet Potato Soup.
Homemade White Chicken Chili in the freezer.
Beef Pot Pies
Turkey Pot Pies
Stuffed Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Price is down on choice T-Bone and Porterhouse.
New batch of local grass-fed beef is in.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in on Wednesday.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Got a few 608 brewing

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Hope you all had a great last weekend of summer weather. Probably get another one in November. Planted plants, fixed patio chairs, didn’t get a bike ride in.

Played golf with Sylvi today. Shot 47. Played better after I took my jacket off, wasn’t too cold. At least 4 more weeks to go.

Tough day on Monday but we should have our computer problems solved. Fingers crossed.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper and Live Bevan Oysters.

We got a really good shrimp burger in last week. Ask or look in the new freezer doors.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
We are going to start making hot soup and chili. Watch our Facebook page for details.
Turkey Pot Pies
Stuffed Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Got a few 608 brewing

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Last week of September, Holy Cow. Biked about 15 miles over the weekend. Over 9 miles on the Fox River Trail between Green Bay and De Pere. That section is very nice, looks up hill but peddles like downhill. Spoiled grandkids stopped at Dairy Queen mid ride. Rode Peninsula on Sunday, about 5 miles through the woods and along the lake. Owen did really well on the steep hills. Apple orchard and cheese store on the way home.

Golf with Sylvi this morning. We had to drive to her first shot just off the tee box on number one. Shot 49 with one par. Hitting long and straight off the tee box which is not a normal combination for me. Some of the second and 3rd shots were trouble. Putting wasn’t bad after I figured out the dew.

The Wild Mushroom Guy has dropped off the results of his last forage in the forest. Lots of picking up mushrooms to sauté and freeze. Check out the pictures on our Facebook page. He will be back next spring with Morels and Ramps.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon and Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper and Live Bevan Oysters.

We got a really good shrimp burger in last week. Ask or look in the new freezer doors.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.