Cold morning of golf today, 45 degrees. Sylvi hit a nice one off the first tee box. I said go get it. She said “No, we have to drive to it.” Only played 6 holes then went in for Hot Dogs. Then went home to plant plants. Sunday, I asked Sylvi if she had a green thumb after she was showing me all the pots she helped her mom plant. She held her thumb up and said No.

Thank you for your patience as we work through having our big bunker cooler out of commission. I signed contracts for replacement Friday, just need to schedule dates. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean sea bass.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week, hopefully. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue in pork.

Pizza of the week is Taco Supreme.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
2023 Moramari Pinot Grigio: Delle Venezie IGT, Veneto, Italy. Moramari, a
cooperative of growers in northeastern Italy, focuses on sustainable viticulture and organic practices, with many
vineyards certified organic. 100% Pinot Grigio. Stainless steel, 4-6 months. Bright notes of green apple, pear, and
white peach with hints of citrus and white flowers. Crisp acidity and a clean, mineral-driven finish. Perfect with
grilled fish, vegetable risottos, or soft cheeses. 12.5%. moramari.wine

2023 Gustav Adolf Schmitt Riesling: Rheinhessen, Germany. Gustav Adolf Schmitt, one of Germany’s
oldest wineries, was founded in 1618 in Nierstein. The estate combines centuries-old tradition with modern
techniques, focusing on sustainable vineyard management. 100% Riesling. Stainless steel, 5-7 months. Aromas of
green apple, citrus blossom, and honeysuckle. Slightly sweet with bright acidity, offering a juicy, refreshing
palate. Complements sushi, light poultry dishes, or fresh fruit desserts. 10.5%. gustavadolfschmitt.de

2022 Trentadue OPR Red Blend: Lodi, California. The winery’s Italian roots shine in this Rhône-style
blend. 83% Zinfandel, 9% Petite Sirah, 5% Syrah, 2% Carignane, 1% Merlot. Fine oak barrels, 12-18 months,
adding subtle vanilla and toast. Intense dark cherry, plum, and blackberry jam with violet hints. Subtle vanilla,
maple syrup, and cocoa from oak aging. Full-bodied with soft, elegant tannins and a juicy, moderately acidic
finish. Versatile with grilled meats, pasta with red sauce, or charcuterie. 14.5%. trentadue.com

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Nice couple day trip to Holland Michigan last week with my sister and cousins. Tulips were blooming, wooden shoe dancers were dancing. Weather was great, very nice trip overall.

Golfed with Sylvi, my sister and BIL this morning. Shot 50, nothing special. Sylvi is starting to hit off the tee box. Sometimes 10 yards down the fairway.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Swordfish and Arctic Charr.
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and whatever Wes decides to make.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
San Simeon Paso Robles Cabernet Sauvignon. The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity. Pairs well with grilled ribeye steaks and beef lasagna.

Opaque Tanneat Paso Robles. Originally from the Madiran region of France. Tannat is known for its dark color, structured tannins and bright acidity. Our artisanal wine reveals ripe flavors of spicy plum and blackberry with notes of dark chocolate.

Maddalena Monterey chardonnay. Intense flavors of tropical fruit with aromas of citrus and guava. Barrel fermentation adds a touch of spicy oak. Enjoy with pan seared halibut and wild mushroom risotto.

Maddalena Paso robles Rose’. Bright flavors of raspberry and yellow peach, our rose’ is the perfect choice for summer days and dining alfesco. This highly versatile wine pairs well with a wide array of appetizers and fresh shellfish.

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish planted and harvested potatoes and onions, local Amish free-range eggs and the mayo is made with real sugar instead of high fructose corn syrup. Those who have tasted it say it is very similar to Waupaca potato salad.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Atlantic Cod after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Halibut
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and whatever Wes decides to make. Someone did mention Red White and Blue so we will see.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.

Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.

Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish Potatoes and onions, free range eggs. Those who have tasted it say it is very similar to Waupaca potato salad.

Our bunker in the center of the store gave up a couple weeks ago. I have one quote to replace it and another guy coming on Wednesday. Hopefully we will be signing contracts early next week. My hope is changing out a week after the 4th of July. Will keep you posted.

First round of golf with Sylvi, my sister and b-i-l today. Sylvi gets one on every hole, I was double bogie on the 6 we played before the rain came. Had hotdogs in the clubhouse before we went home. My sister is embracing retirement; she hit them better than she ever has.

Went to Ramp Fest at B and E’s Trees on Sunday out near Viroqua. Interesting day in the woods. Ramps were good eating. They tap 4200 trees each year.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Black Cod and Live Bevan Oysters.
Fresh seafood for Thursday Hake (think poor man’s halibut.)
Fresh seafood for Friday will be Dover Sole or flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. Pacific Grouper will be spotty for a while. It has been held up by USDA and has not been fresh enough to sell the last couple weeks.

Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died (see note above,) so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Cheese Steak.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.

Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.

Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to me, 66 today. Walked with Sylvi this morning. Threw cobs of corn in the woods to feed the squirrels and deer. Lots of birds, squirrels and 3 deer this morning. Probably golfing next week.

Tried fishing with Carter and Owen on Sunday but a little windy and rainy for us. Maybe next week. Did make it out fishing with Kenzie on Saturday but no fish. Owen is going to tell his teacher he needs Monday mornings off from school to go golfing with me.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Black Cod and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died a week ago Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.
Pizza Special Crab Rangoon.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
This one you will fall in love with! Gigi’s Garden, Columbia Valley Washington. 60% Sauvignon Blanc and 40% Pinot Gris. Crisp White Wine. One Liter bottle.

Dogajolo Toscana Italy. Restock, first cases went fast. 80% Sangiovese blended with 20% Cabernet Sauvignon grown on dry farmed hillside vineyards in central Tuscany. Fruity and intense flavors with hints of berries, coffee, vanilla and spice are matched with supple Tannin structure and a long finish.

La Vignette Touraine Rose’. Tasting Notes: Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries.
Well balanced, lively yet supple and creamy on the palate.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Tax week. (insert smiley face here)

Had the septic guy pumping at the lake today. Had to go to Sylvi’s house to get her shoes that she forgot. Parked in the neighbor’s driveway. Just before we were going to leave for work, she starts screaming. Sylvi, what is wrong? Your car is gone, I thought you left without me. Didn’t golf today because of the septic guy.

Fishing with Carter on Saturday. We each caught a walleye, so fish count is still tied for the year. He also got his turkey Saturday morning. About half an hour in the woods.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. CLOSED EASTER SUNDAY, ENJOY THE DAY.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.

My sausage bunker died on Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced. Should have all deli items and smokehouse items available for Easter.

We have Hams, bone in and boneless, Leg O Lamb bone in or boneless, lamb chops, rack of lamb. Lots of seafood options.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.

New Wine:
Lots of French and American Rose’ wines for Easter.

NEW RELEASE- La Vignette Touraine Rose 2024- Sourcing grapes from his own vineyards and from local growers, Thierry has created “La Vignette” Touraine Rosé. This wine offers exceptional value in the charming, refreshing style of classic Loire Valley wines. Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate

New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.