Drove to Waupaca in a blizzard Sunday. About a half mile visibility and slow going. Kids all went to open skate. It was AJ and Jim’s night to host, Jim wanted on ice duty so he could play tag with the kids.

Sylvi wanted to go golfing this morning. Too much snow, another month or so. We should have gone out to the golf course for lunch. Not much else going on with the grandkids for now. Carter will play high school golf. Don’t know what Kenzie will do.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod (if it comes in), Canadian Walleye after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: BBQ Chicken and Reuben.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners, All Beef, Chili Cheese, Jalapeno cheese.
Smoked Polish, Spicy Polish, Cheddar wurst, Andouille.
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Homemade Pastrami Beef Brisket, next batch ready on Tuesday. Come on Down.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick.

New Wine:
From Rio Lobo Winery in Weyauwega.
Frontenac. This is a red, rich full-bodied wine with a wonderful fruit forward aroma and has excellent flavors of dark cherry and plum. Semi dry that ends on a little bit of a sweet note.

Tri-Me. A blend of three fruits: grape, cranberry and raspberry makes for a sweet and tart, fruity and crisp wine.

Brianna White. Our white semi dry wine has a crisp fruity taste with notes of tropical and citrus fruits.

Sweet Sexy Red. A sweet red wine that is perfect for any date night. Made from our Frontenac grapes this wine has cherry aromas. Take home a red one tonight.

Sampling of all the above on Friday April 4th, 3-6 PM.

New Beer:
I don’t get a list anymore.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Saint Patrick’s Day. Enjoy the corned beef and beer safely.

Back from Florida. My niece was married in Orlando and I spent a couple weeks with my sisters after the wedding. Saw some manatees and gators. Went to Ocochobee to visit my cousins also. Mostly in the 70s and 80s. Only 2 days of rain.

Kenzie was the one that missed me the most.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday don’t know, didn’t leave a note.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas: Reuben, and Philly cheese steak.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
Sage Stuffing Stuffed Chicken Breast
Cajun Crawfish Andouille Cornbread Stuffed Chicken Breast

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Stuffed Chicken Breast

New Wine: Tim will be here from Kolios Wine Friday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.

Domaine Bousquet Malbec made with organic grapes. Mendoza Argentina. In the foothills of the Andes at 4000 feet altitude. Huge day/night temperature differences for fully ripened fruit with excellent acidity. Mushroom, Fig and berry aromas. Medium body and round, velvety tannins.

Monte Real Reserva 2018 Rioja. Imported from Spain. Red-violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish. — Mike DeSimone

Serial XXV White Blend- Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. OUR PRICE IS $13.00 CHEAPER THAN ONLINE COSTS!

New Liquor: CHECK OUT OUR NEW HIGHER-END RUMS!
Rhum J.M Rhum Agricole Fumée Volcanique- Aged 12-14 months in heavily charred ex-Bourbon barrels at the Fonds-Préville distillery in Macouba, Martinique, this rum balances freshness with subtle smokiness. Tasting notes reveal grassy cane, toasted nuts and a smoky whisper, with a smooth, medium finish. ABV: 48%. Pairing: Sip neat or with dark chocolate to enhance its smoky depth. Highlights: light aging and unique char influence.

Rhum J.M Rhum Agricole Jardin Fruité- Aged 24 months in French and American oak barrels of varying char levels in Macouba, Martinique, this expression from the Atelier des Rhums series sings with fruit-forward notes. Expect aromas of mango, passion fruit, and sweet cake, with a palate of tropical fruit, vanilla, and a hint of white pepper, finishing bright and lively. ABV: 46%. Pairing: Enjoy neat or with a fruit tart. Regarded for its fruity complexity.

Rhum J.M Rhum Agricole Épices Créoles- Matured a minimum of three years in French and American oak barrels in Macouba, Martinique, these rum highlights spicy oak character. It offers a bouquet of nutmeg, cinnamon, and ginger, with a round palate of roasted nuts, dried fruit, and warm spices, ending medium-long and dry. ABV: 46%. Pairing: Sip as a digestif or pair with spiced cake. Noted for its bold spice profile.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Lots of new THC/ D9 drinks to choose from.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

We are trying to get things a little more organized and closing out lots of alcohol. STICKERED ITEMS 50% OFF. Come check it out, we are going to continue adding more and more as the week goes on. Special on Ground Chuck, $4.99lb when you order 5lbs or more. Packed to your liking.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday- Mahi Mahi and Artic Char.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork. I’m not sure what other flavors he has planned. Call or stop in to find out.

Chef Inspired:
Specialty Pizzas: Reuben, just in time for St. Patrick’s Day on Monday!
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
Sage Stuffing Stuffed Chicken Breast
Cajun Crawfish Andouille Cornbread Stuffed Chicken Breast

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Stuffed Chicken Breast

New Wine: Tim will be here from Kolios Wine Thursday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.

Serial XXV White Blend- Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. OUR PRICE IS $13.00 CHEAPER THAN ONLINE COSTS!

New Liquor: CHECK OUT OUR NEW HIGHER-END RUMS!
Rhum J.M Rhum Agricole Fumée Volcanique- Aged 12-14 months in heavily charred ex-Bourbon barrels at the Fonds-Préville distillery in Macouba, Martinique, this rum balances freshness with subtle smokiness. Tasting notes reveal grassy cane, toasted nuts,and a smoky whisper, with a smooth, medium finish. ABV: 48%. Pairing: Sip neat or with dark chocolate to enhance its smoky depth. Highlights: light aging and unique char influence.

Rhum J.M Rhum Agricole Jardin Fruité- Aged 24 months in French and American oak barrels of varying char levels in Macouba, Martinique, this expression from the Atelier des Rhums series sings with fruit-forward notes. Expect aromas of mango, passion fruit, and sweet cake, with a palate of tropical fruit, vanilla, and a hint of white pepper, finishing bright and lively. ABV: 46%. Pairing: Enjoy neat or with a fruit tart. Regarded for its fruity complexity.

Rhum J.M Rhum Agricole Épices Créoles- Matured a minimum of three years in French and American oak barrels in Macouba, Martinique, this rum highlights spicy oak character. It offers a bouquet of nutmeg, cinnamon, and ginger, with a round palate of roasted nuts, dried fruit, and warm spices, ending medium-long and dry. ABV: 46%. Pairing: Sip as a digestif or pair with spiced cake. Noted for its bold spice profile.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Lots of new THC/ D9 drinks to choose from.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

We are trying to get things a little more organized and closing out lots of alcohol. Come check it out, we are going to continue adding more and more as the week goes on. Special on Ground Chuck, $4.99lb when you order 5lbs or more. Packed to your liking.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday- Please call or stop in. I am not sure what was ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork

Chef Inspired:
Specialty Pizzas: Reuben
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder Friday for Lunch!

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Boneless Stuffed Pork Roast. YUM YUM!

New Wine: Tim will be here from Kolios Wine Thursday and Friday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.

BACK IN STOCK- Boneshaker Zinfandel (Lodi)- Strong aromas and flavors of charred wood and black pepper override the jammy fruit notes in this full-bodied, moderately tannic wine. It is highly stylized with toasted oak elements.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Couple breweries that we haven’t seen in a year will be back in this week.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

We are already starting to prepare for Fat Tuesday and Ash Wednesday next week. Preorders/ special requests welcome and appreciated. Call us at (920)734-4905 with any questions.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Monkfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s specialty pizza.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder Friday for Lunch!

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
We Smoke Sturgeon if you were lucky enough to catch one. 5 pound minimum. Bring it in fresh or frozen.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Boneless Stuffed Pork Roast. YUM YUM!

New Wine:
The Stalker Pinot Noir- Made with aged grape stalks, not whole clusters. The aromas of tart red cherries, lemon, dried rose petals and black strap molasses are joined by a note of something similar to raisin bran without the milk. Dark plum and raspberry flavors are matched with grippy tannins and an orange-flavored pipe tobacco note on the long finish.

Primarius Pinot Noir- A light-bodied Pinot Noir with restrained alcohol is always nice to find. The wine’s aromas of black cherries and fresh-grated ginger are accented by a sweet and earthy note similar to roasted beets. There’s more ginger on the palate, where it is joined by flavors of red raspberries and lemon. Primarius’ mouthfeel is light and lean.

Kindzmarauli Red- made in Gurjaani, Georgia. Naturally Semi-Sweet win made from the Saperavi grape which lend balance to the structure. Flavors of plum and sweet grape juice dominate the pallet. Pairs well with chocolate, ripe strawberry, cake and red fruits. Found in the back wine aisle by the sweet and Wisconsin wines.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Couple breweries that we haven’t seen in a year will be back in this week.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Owen and Sylvi went to basketball with mom and Auntie Becki. Sylvi ran laps around the gym while they were playing. They both ate 2 plates of spaghetti for dinner. No fishing this weekend, dad had to work.

No hockey for Carter and Kenzie this weekend. I got 18 holes of golf in on Wednesday and hopefully another 18 on Wednesday. Don’t get behind the rocks.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Door County Whitefish (after 4 PM.) and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork.

Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s specialty pizza.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905

Hot Homemade New England Clam Chowder Friday for Lunch!

From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham

Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.

Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
We Smoke Sturgeon if you were lucky enough to catch one. 5 pound minimum. Bring it in fresh or frozen.

Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.

New Wine:
Primoduca Primitivo di Manduria. Origin Protetta Italy. Back in stock, was very popular the first time around.

Ontañón Tempranillo Blanco “Contrebia”
90 Points, James Suckling (’23)
90 Points/Gold Medal,
Sommeliers Choice Awards 2024 (’22) A very elegant nose with aromas of pineapple, banana and cooking apples, as well as subtle hints of white blossom.

2021 Chemistry Alliance Pinot Noir. $13 here, $25 at the winery.
WINEMAKER’S NOTES
Aromas of ripe red raspberry and Rainier strawberry float out of the glass. The palate is soft with notes of bright cherry, plush tannins, and an undertone of moderately toasted barrels that keeps the wine round and satisfying. This is a wine meant to enjoy with friends on a Thursday evening with some barbecue chicken, cheersing to the weekend ahead. Let’s raise a glass.

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Couple breweries that we haven’t seen in a year will be back in this week.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.