Sorry I missed last week, I was in Canada Fishing. Last year was windy, 1-2 foot waves this year like glass most of the week. Hard fishing both ways. Ate a couple fish fry and brought home 6 walleye and a nice crappie caught by accident. Great weather for our round of golf.

Only Sylvi left to golf with me today, everyone else is in school. Sylvi has PM 4K. The bus was supposed to be there at 11:30 but never showed. Mostly 6s for me, one par 3.

Good luck deer hunters. We make your own meat sticks, sausage and hot dogs. Bring your venison trim in now.

The Wild Mushroom Guy was just here dropped off 10 pounds of Hen of the Woods. Also have Hedge Hog, Red Lobster and another real pretty one that I don’t remember the name of. Chicken of the woods. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

It’s Here! Our 21st annual Live Lobster Weekend September 19 and 20th. Order by NOON on Thursday for Friday delivery. Price is down on big ones, 2 pound plus. I will have a Firm price on Tuesday Afternoon. Call 920 734 4905 to order.

Chef Inspired:
Chicken Ranch and Bacon Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer opening weekend? Last years trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.

Meat Specials:
Lemon Pepper marinated Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Looks like we are welcoming Fall in before Labor Day. One more week of Waupaca Sweet Corn. It has been going fast each Thursday.

Big golf day today, my sister, daughter in law, son and 4 grand kids. All of us had a couple good hits and putts. Playing again on Labor Day Monday. Then the kids are back in school so it will only be me and Sylvi until November. She has afternoon 4K.

The Wild Mushroom Guy was just here dropped off 10 pounds each of Hedge Hog and Black Trumpet mushrooms. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. We will be open 10-6 on Labor Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod, Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

BBQ Club has been rescheduled for Wednesday August 20th 6-8 PM here in the parking lot of the Store. Rained out in July. We cook lots of great things, enjoy a few beverages and each other’s company talking smoke. We will be cooking some Japanese A5 steaks and lots of other things. $10 donation is asked to offset expenses. Stop on down.

Waupaca Sweet Corn and Local grown Tomatoes will be available for a limited time.

Riding bike with Owen and Sylvi. Went around the block, almost 4 miles. Owen on 2 wheels and Sylvi on Training wheels, but we should take them off.

Played 2 holes of golf this morning before the rain came back. Just me and Scotty, the kids went to school with Auntie Becki.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Ham and Pineapple Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Nice round of golf this morning with Becki, Kenzie, Owen and Sylvi. Everyone was hitting and putting well. Kenzie had a couple off the tee box about 100 yards. Owen just missed a 20 foot putt. Owen is playing Soccer again. They all keep begging to go ice skating. Owen rode his bike without training wheels on Sunday.

New Freezer doors that replace the old cheese case are up and running. Working on filling it up. Stop in and see the NEW Niemuth’s 2.0.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Chef Inspired:
Pulled Pork Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Two of three new refrigeration units are up and running. Trying to refill the bunker in the middle of the store. Much bigger than the old one. New freezer doors should be operating by the end of the week. Stop in and see the improvements. Niemuth’s 2.0

Nice week of Musky fishing in Canada last week. Small Walleyes all week. Slow and lazy muskies until Tuesday, started hitting and following on Tuesday. Got one in the boat on Wednesday and 3 in 1/2 an hour on Thursday night. Didn’t get my musky in the boat, he released the walleye I had on the hook before we could net him. Smoky up there just like here.

Big round of golf this morning, 8 of us on the course, 5 playing and the little ones hitting off the tee box and putting.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Whatever was ordered, they didn’t tell me.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905.

Lots of Pizza
Jalapeno Poppers
Stuffed Mushrooms.
Andouille Stuffed Pork Tenderloin.

New Beers:
check out our Facebook page for latest arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Old refrigeration is taken out. New refrigeration is rolled in and ready to be set up. We ARE open and doing the best we can under the circumstances. Alma posted some pictures to Facebook, check it out. Service meat case should be up by end of day Wednesday. Middle bunker might be ready for the weekend. Freezer doors where the cheese case used to be, will be up and running next week.

Lots of pizza and sausage in the beer cooler with the cheese. Please ask us if you can’t find something.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Halibut Cheeks, and Live Bevan Oysters so far.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.