Looks like we are welcoming Fall in before Labor Day. One more week of Waupaca Sweet Corn. It has been going fast each Thursday.

Big golf day today, my sister, daughter in law, son and 4 grand kids. All of us had a couple good hits and putts. Playing again on Labor Day Monday. Then the kids are back in school so it will only be me and Sylvi until November. She has afternoon 4K.

The Wild Mushroom Guy was just here dropped off 10 pounds each of Hedge Hog and Black Trumpet mushrooms. Check out the pictures on our Facebook page.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. We will be open 10-6 on Labor Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod, Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

BBQ Club has been rescheduled for Wednesday August 20th 6-8 PM here in the parking lot of the Store. Rained out in July. We cook lots of great things, enjoy a few beverages and each other’s company talking smoke. We will be cooking some Japanese A5 steaks and lots of other things. $10 donation is asked to offset expenses. Stop on down.

Waupaca Sweet Corn and Local grown Tomatoes will be available for a limited time.

Riding bike with Owen and Sylvi. Went around the block, almost 4 miles. Owen on 2 wheels and Sylvi on Training wheels, but we should take them off.

Played 2 holes of golf this morning before the rain came back. Just me and Scotty, the kids went to school with Auntie Becki.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Watch for our 21st annual Live Lobster Weekend September 19 and 29th. Details to follow after Labor day.

Chef Inspired:
Ham and Pineapple Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Ricotta Spinach stuffed Chicken Breast
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Nice round of golf this morning with Becki, Kenzie, Owen and Sylvi. Everyone was hitting and putting well. Kenzie had a couple off the tee box about 100 yards. Owen just missed a 20 foot putt. Owen is playing Soccer again. They all keep begging to go ice skating. Owen rode his bike without training wheels on Sunday.

New Freezer doors that replace the old cheese case are up and running. Working on filling it up. Stop in and see the NEW Niemuth’s 2.0.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Chef Inspired:
Pulled Pork Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Stuffed Mushrooms including Crab Rangoon
Smoked Cauliflower salad
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke you salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Meat Specials:
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Oktoberfest beers are starting to show up.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Two of three new refrigeration units are up and running. Trying to refill the bunker in the middle of the store. Much bigger than the old one. New freezer doors should be operating by the end of the week. Stop in and see the improvements. Niemuth’s 2.0

Nice week of Musky fishing in Canada last week. Small Walleyes all week. Slow and lazy muskies until Tuesday, started hitting and following on Tuesday. Got one in the boat on Wednesday and 3 in 1/2 an hour on Thursday night. Didn’t get my musky in the boat, he released the walleye I had on the hook before we could net him. Smoky up there just like here.

Big round of golf this morning, 8 of us on the course, 5 playing and the little ones hitting off the tee box and putting.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Whatever was ordered, they didn’t tell me.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905.

Lots of Pizza
Jalapeno Poppers
Stuffed Mushrooms.
Andouille Stuffed Pork Tenderloin.

New Beers:
check out our Facebook page for latest arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Old refrigeration is taken out. New refrigeration is rolled in and ready to be set up. We ARE open and doing the best we can under the circumstances. Alma posted some pictures to Facebook, check it out. Service meat case should be up by end of day Wednesday. Middle bunker might be ready for the weekend. Freezer doors where the cheese case used to be, will be up and running next week.

Lots of pizza and sausage in the beer cooler with the cheese. Please ask us if you can’t find something.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Halibut Cheeks, and Live Bevan Oysters so far.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Golfed with AJ and Becki and the kids today. Everyone was hitting well. Kenzie and Sylvi were putting well also.

Soaked in the lake with the grand kids over the weekend.

BBQ Club is meeting at the store on Wednesday night 6 PM. July 18th. Lots of great eats, $10 donation requested. All are welcome. Many Thanks to Jeff at Kitz & Pfiel Ace Hardware for helping with tents, tables, chairs and grills.

Watch for special offers and discounts next week the 21st during remodeling.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Scottish Salmon, Halibut Cheeks, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.

Brat flavors will be Sheboygan and Mexican fiesta plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor Philly cheesesteak.
Cooked Italian beef and burnt ends.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Fiesta Taco stuffed Peppers.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Thursday this week, Chicken Wings, Whole Chicken and Pork Back Ribs.

One more week before they start replacing our meat and cheese cases. A little chaos at first but will come together over the 2 weeks. Your patience is appreciated while we transition. Lots of sausage, bacon and pizzas will be cleverly hidden in the beer cooler.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Chopped Sirloin Patties
Ground Chuck Patties
Brisket patties
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
New additions to the close out basket.

New Beer:
Brix Brewing
Evil Twin Brewing
Great Notion
Founder’s KBS Iced Latte

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.