Two of three new refrigeration units are up and running. Trying to refill the bunker in the middle of the store. Much bigger than the old one. New freezer doors should be operating by the end of the week. Stop in and see the improvements. Niemuth’s 2.0

Nice week of Musky fishing in Canada last week. Small Walleyes all week. Slow and lazy muskies until Tuesday, started hitting and following on Tuesday. Got one in the boat on Wednesday and 3 in 1/2 an hour on Thursday night. Didn’t get my musky in the boat, he released the walleye I had on the hook before we could net him. Smoky up there just like here.

Big round of golf this morning, 8 of us on the course, 5 playing and the little ones hitting off the tee box and putting.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole and Green Bay fresh Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Whatever was ordered, they didn’t tell me.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905.

Lots of Pizza
Jalapeno Poppers
Stuffed Mushrooms.
Andouille Stuffed Pork Tenderloin.

New Beers:
check out our Facebook page for latest arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Old refrigeration is taken out. New refrigeration is rolled in and ready to be set up. We ARE open and doing the best we can under the circumstances. Alma posted some pictures to Facebook, check it out. Service meat case should be up by end of day Wednesday. Middle bunker might be ready for the weekend. Freezer doors where the cheese case used to be, will be up and running next week.

Lots of pizza and sausage in the beer cooler with the cheese. Please ask us if you can’t find something.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Halibut Cheeks, and Live Bevan Oysters so far.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.

New Beer:
Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Golfed with AJ and Becki and the kids today. Everyone was hitting well. Kenzie and Sylvi were putting well also.

Soaked in the lake with the grand kids over the weekend.

BBQ Club is meeting at the store on Wednesday night 6 PM. July 18th. Lots of great eats, $10 donation requested. All are welcome. Many Thanks to Jeff at Kitz & Pfiel Ace Hardware for helping with tents, tables, chairs and grills.

Watch for special offers and discounts next week the 21st during remodeling.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Scottish Salmon, Halibut Cheeks, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905. Two-pound Live Lobsters were DOWN $9 per pound last week.

Brat flavors will be Sheboygan and Mexican fiesta plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor Philly cheesesteak.
Cooked Italian beef and burnt ends.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Fiesta Taco stuffed Peppers.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Thursday this week, Chicken Wings, Whole Chicken and Pork Back Ribs.

One more week before they start replacing our meat and cheese cases. A little chaos at first but will come together over the 2 weeks. Your patience is appreciated while we transition. Lots of sausage, bacon and pizzas will be cleverly hidden in the beer cooler.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Chopped Sirloin Patties
Ground Chuck Patties
Brisket patties
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
New additions to the close out basket.

New Beer:
Brix Brewing
Evil Twin Brewing
Great Notion
Founder’s KBS Iced Latte

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Mark your Calendar for Wednesday July 16. BBQ club will be here at Niemuth’s serving food from 6-8 PM. This is a cost event, $10 per person. No need to sign up, just show up.

Golfing with Carter, Kenzie and Sylvi today. Owen had an eye doctor appointment. I shot 46, couple par and 7 one put holes. We stop for hot dogs after number 6. Sylvi was cute like a little monkey stealing potato chips from Carters tray when he had his back turned golfing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Green Bay Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Scottish Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddick, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Brat flavors will be Sheboygan and Beer and Onion plus whatever else he wants to do. Two pound Live Lobsters were DOWN $9 per pound last week.

Chef Inspired:
Pizza Flavor Cuban.
Cooked Italian beef and burnt ends.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Fiesta Taco stuffed Peppers.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Thursday this week, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patience. I signed contracts for replacement, Removal and install will begin on July 21st. We will need your help to keep us going without refrigeration for 2 weeks. Stock up ahead or shop with patience during the remodel. Thank you for your Help.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Chopped Sirloin Patties
Ground Chuck Patties
Brisket patties
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
New additions to the close out basket.

New Beer:
Brix Brewing
Evil Twin Brewing
Hop Butcher for the World
Great Notion
Founder’s KBS Iced Latte

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy 4th of July. We will be open Friday the 4th 10-6. Be careful out there.

Golfing with AJ, Carter, Owen and Sylvi today. Shot 46, 2 pars, several nice approach shots. Carter was struggling, Owen had several nice hits off the tee box and in the fairway. Sylvi is my putter, she can hit it across the green.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Scottish Salmon, Halibut Cheeks PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna, North Atlantic Haddock, Whole Bronzini, Yellow Fin Tuna, Wild Gulf Shrimp.
Fresh seafood for Friday will be NONE due to the 4th of July Holiday. Open 10-6.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor Cheeseburger.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Fiesta Taco stuffed Peppers.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Thursday this week, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patience. I signed contracts for replacement, Removal and install will begin on July 21st. We will need your help to keep us going without refrigeration for 2 weeks. Stock up ahead or shop with patience during the remodel. Thank you for your Help.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Chopped Sirloin Patties
Ground Chuck Patties
Brisket patties
Cooked Italian beef and burnt ends.
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
New additions to the close out basket.

New Beer:
Brix Brewing
Evil Twin Brewing
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple and Lime in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to my oldest son Aaron this week.

Hot one on the golf course this morning. Only played 7 holes before hotdogs and swimming lessons. All bougee and double bougee. Kenzie went to summer school with her mom instead of the hot golf course.

Put the dock and pontoon boat in, lots of soaking over the weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Black Cod, Arctic Charr and Halibut.
Fresh seafood for Friday will be Whole Red Snapper, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Greek plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor BBQ Chicken, bacon and Smoked Gouda.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, Removal and install will begin on July 21st.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple and Lime in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.