Hope you all had a great Father’s Day weekend. Busy at the store. Dinner Sunday with the family. Golf with the grandkids this morning, didn’t add up the scores, had to get them to swimming lessons.

Refrigeration cases will be replaced starting July 21st. I need you to stock up from the meat department the week before or expect some obstacles shopping during the work. We will be open during the installation process. Thank you again for getting us through the road construction, we will get through this also.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Copper River Sockeye Salmon and Halibut.
Fresh seafood for Friday will be Whole Bronzini, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Jalapeno and Cheese.

Chef Inspired:
Check our Facebook page for Pizza Flavors.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Beef Flat Iron Steaks coming in Tuesday.
Ground Veal coming in on Tuesday.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Milbrandt Chardonnay Columbia Valley Washington. Bright aromas of orchard fruit with underlying notes of honeysuckle on the nose. Crisp and Bright mouthfeel reminiscent of Washington Apples. The palate is driven by crisp apple, pear, toasted bread and papaya with a good acidity and a touch of citrus on the finish.

Sorry for missing a couple weeks, Holiday and Canada trip. Miranda sent last week’s e-mail. Nice week in Canada. The smoke came and went. Fishing was on and off, ate fish, brought home 19 of our 20 walleyes, some northern and smallmouth bass. Played golf and had lunch at the Lake of the Woods brewery. Only one day of light rain. Got part of the dock in the lake so far. Maybe launch the pontoon this weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Arctic Charr.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan. He might throw in one or two other flavors towards the end of the week.

No Mushrooms till Thursday, sold out over the weekend.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Grilling veggies.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Montetondo Garganega Frizzante Verona IGT 2023 Montetondo or BTG
From the rolling hills of Verona IGT in Veneto, Italy, the Montetondo estate crafts this lively sparkler in a region known for
volcanic and limestone soils that boost freshness. This small, family-run winery leans on generations of tradition to
produce approachable, distinctive bottles. Made from 100% Garganega, fermented in stainless steel, it bursts with green
apple, pear, and white peach, accented by citrus blossoms and gentle bubbles. Perfect with light appetizers like
bruschetta, fresh seafood, or a Caprese salad.

2023 Chateau Lamothe de Haux Bordeaux Blanc Nestled in Bordeaux’s Entre-Deux-Mers region, Chateau Lamothe de Haux grows this gem on gravelly and clay-limestone soils, yielding elegance and minerality. Dating to the 16th century, the Chaffe family revitalizes this estate with
sustainable practices for vibrant, eco-conscious wines. A blend, typically 60% Sauvignon Blanc, 30% Sémillon, and 10%
Muscadelle, it’s aged in stainless steel, delivering zesty citrus, grapefruit, and green apple with floral and herbaceous
hints. Pairs beautifully with oysters, grilled fish, or goat cheese salads.

2023 Lamblin & Fils Cepage Chardonnay Bourgogne Blanc Hailing from Burgundy’s chalky and limestone-rich vineyards, Lamblin & Fils, established in 1690, crafts this gem blending centuries of expertise with modern finesse. This 100% Chardonnay, aged in stainless steel, offers crisp green apple,
lemon zest, and a touch of minerality, with white flower notes. Ideal with roast chicken, creamy pasta, or fresh shellfish.
A family legacy of elegance shines through.

2023 Ventessa naturally low-calorie Pinot Grigio. Italy. This naturally low-calorie Pinot Grigio will seduce you wity its crisp notes of wildflowers and mountain fruits. Excellent as an aperitif, it is ideal with seafood, fried fish and medium natured cheese.

Come check out the Closeout wines. Most bottles are $6 each or 2 for $10. High end wines are $15 each or Buy 2 Get 1 Free.

New Beer:
Left Hand Peanut Butter Milk Stout.
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple back in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Bluefin Tuna.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Chorizo. He might throw in one or two other flavors towards the end of the week.

Pizza of the week is Taco Supreme.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.

Meat Specials:
Breakfast Sausages, Sage, Maple and Apple Cinnamon $5.99lb.
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
High Camp Sangiovese, Paso Robles California, 2022- Using old winemaking techniques, allowing each variety to shine, this couple winemakers made this amazing 100% estate grown Sangiovese. Sustainable farming practices. Aged 18 months in new french oak. Elegant, lively red fruits, balanced acidity and velvety tannins. Small production, only 120 cases made.

Come check out the Closeout wines. Most bottles are $6 each or 2 for $10. High end wines are $15 each or Buy 2 Get 1 Free.

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple back in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Cold morning of golf today, 45 degrees. Sylvi hit a nice one off the first tee box. I said go get it. She said “No, we have to drive to it.” Only played 6 holes then went in for Hot Dogs. Then went home to plant plants. Sunday, I asked Sylvi if she had a green thumb after she was showing me all the pots she helped her mom plant. She held her thumb up and said No.

Thank you for your patience as we work through having our big bunker cooler out of commission. I signed contracts for replacement Friday, just need to schedule dates. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean sea bass.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week, hopefully. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue in pork.

Pizza of the week is Taco Supreme.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
2023 Moramari Pinot Grigio: Delle Venezie IGT, Veneto, Italy. Moramari, a
cooperative of growers in northeastern Italy, focuses on sustainable viticulture and organic practices, with many
vineyards certified organic. 100% Pinot Grigio. Stainless steel, 4-6 months. Bright notes of green apple, pear, and
white peach with hints of citrus and white flowers. Crisp acidity and a clean, mineral-driven finish. Perfect with
grilled fish, vegetable risottos, or soft cheeses. 12.5%. moramari.wine

2023 Gustav Adolf Schmitt Riesling: Rheinhessen, Germany. Gustav Adolf Schmitt, one of Germany’s
oldest wineries, was founded in 1618 in Nierstein. The estate combines centuries-old tradition with modern
techniques, focusing on sustainable vineyard management. 100% Riesling. Stainless steel, 5-7 months. Aromas of
green apple, citrus blossom, and honeysuckle. Slightly sweet with bright acidity, offering a juicy, refreshing
palate. Complements sushi, light poultry dishes, or fresh fruit desserts. 10.5%. gustavadolfschmitt.de

2022 Trentadue OPR Red Blend: Lodi, California. The winery’s Italian roots shine in this Rhône-style
blend. 83% Zinfandel, 9% Petite Sirah, 5% Syrah, 2% Carignane, 1% Merlot. Fine oak barrels, 12-18 months,
adding subtle vanilla and toast. Intense dark cherry, plum, and blackberry jam with violet hints. Subtle vanilla,
maple syrup, and cocoa from oak aging. Full-bodied with soft, elegant tannins and a juicy, moderately acidic
finish. Versatile with grilled meats, pasta with red sauce, or charcuterie. 14.5%. trentadue.com

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Nice couple day trip to Holland Michigan last week with my sister and cousins. Tulips were blooming, wooden shoe dancers were dancing. Weather was great, very nice trip overall.

Golfed with Sylvi, my sister and BIL this morning. Shot 50, nothing special. Sylvi is starting to hit off the tee box. Sometimes 10 yards down the fairway.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Swordfish and Arctic Charr.
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and whatever Wes decides to make.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
San Simeon Paso Robles Cabernet Sauvignon. The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity. Pairs well with grilled ribeye steaks and beef lasagna.

Opaque Tanneat Paso Robles. Originally from the Madiran region of France. Tannat is known for its dark color, structured tannins and bright acidity. Our artisanal wine reveals ripe flavors of spicy plum and blackberry with notes of dark chocolate.

Maddalena Monterey chardonnay. Intense flavors of tropical fruit with aromas of citrus and guava. Barrel fermentation adds a touch of spicy oak. Enjoy with pan seared halibut and wild mushroom risotto.

Maddalena Paso robles Rose’. Bright flavors of raspberry and yellow peach, our rose’ is the perfect choice for summer days and dining alfesco. This highly versatile wine pairs well with a wide array of appetizers and fresh shellfish.

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sad news in the Niemuth family again. After 67 years of service to the Waupaca Community the butcher shop that my mom and dad started will be closing on Monday May 5th. Niemuth’s Steak and Chop Shop has been a treasured part of Waupaca even if it was a little hard to find on the North side of town. I am not able to take it over due to many factors, age, health, Louise’s passing among others. We are a separate business here in Appleton and WILL NOT BE CLOSING. We have been working with an Amish kitchen to make potato salad for us. It is a very similar recipe and will be a great option to replace the Waupaca potato salad. Amish planted and harvested potatoes and onions, local Amish free-range eggs and the mayo is made with real sugar instead of high fructose corn syrup. Those who have tasted it say it is very similar to Waupaca potato salad.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there please ask. We are happy to show you where to find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Atlantic Cod after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday Halibut
Fresh seafood for Friday will be Soft Shell Blue Crab, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Soft Shell Crabs are limited. If I have enough orders I will try to get more. 920 734 4905

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan in Pork and whatever Wes decides to make. Someone did mention Red White and Blue so we will see.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Pertinace Nebbiolo Langhe DOC Italy. Composed of 100% hand harvested Nebbiolo grapes grown in the spectacular hills of Langhe region and aged in oak for 12 months with an additional 6 months of rest in the bottle. Nebbiolo has a complex nose of wild berries and roses. Soft and inviting, this well-balanced ruby red has silky tannins with distinctive notes of red and dark fruit that lean to a long, elegant finish. Enjoy with grilled meats, pastas and medium aged cheeses.

Monsanto Chianti Classico Riserva Italy. E Garantita DOC. Chianti Classico Riserva is a rich, intense and complex wine with distinct notes of spice, brilliant flavors of red berry fruit, outstanding acidity and nicely weighted tannins.

Amarone Della Valpolicella Classico. Italy. E Garantita DOC. 93 Wine Spectator
This offers aromas of dried strawberries, dates, chocolate nibs and cooling spices. Full-bodied, deep and intense, with a core of ripe, succulent fruit and creamy tannins. It’s rich but focused and lingering. Structured and seamless.

New Beer:
Picked up 4 different 608 Brewing east coast IPAs. Only 2 cases of each.
Hop Butcher
Great Notions

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.