Happy 4th of July. We will be open Friday the 4th 10-6. Be careful out there.

Golfing with AJ, Carter, Owen and Sylvi today. Shot 46, 2 pars, several nice approach shots. Carter was struggling, Owen had several nice hits off the tee box and in the fairway. Sylvi is my putter, she can hit it across the green.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 10-6 Friday July 4th and 9-7 Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Scottish Salmon, Halibut Cheeks PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna, North Atlantic Haddock, Whole Bronzini, Yellow Fin Tuna, Wild Gulf Shrimp.
Fresh seafood for Friday will be NONE due to the 4th of July Holiday. Open 10-6.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor Cheeseburger.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Fiesta Taco stuffed Peppers.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Thursday this week, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patience. I signed contracts for replacement, Removal and install will begin on July 21st. We will need your help to keep us going without refrigeration for 2 weeks. Stock up ahead or shop with patience during the remodel. Thank you for your Help.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Chopped Sirloin Patties
Ground Chuck Patties
Brisket patties
Cooked Italian beef and burnt ends.
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
New additions to the close out basket.

New Beer:
Brix Brewing
Evil Twin Brewing
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple and Lime in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to my oldest son Aaron this week.

Hot one on the golf course this morning. Only played 7 holes before hotdogs and swimming lessons. All bougee and double bougee. Kenzie went to summer school with her mom instead of the hot golf course.

Put the dock and pontoon boat in, lots of soaking over the weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Black Cod, Arctic Charr and Halibut.
Fresh seafood for Friday will be Whole Red Snapper, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Greek plus whatever else he wants to do.

Chef Inspired:
Pizza Flavor BBQ Chicken, bacon and Smoked Gouda.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, Removal and install will begin on July 21st.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Beef Flat Iron Steaks.
Ground Veal.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple and Lime in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Hope you all had a great Father’s Day weekend. Busy at the store. Dinner Sunday with the family. Golf with the grandkids this morning, didn’t add up the scores, had to get them to swimming lessons.

Refrigeration cases will be replaced starting July 21st. I need you to stock up from the meat department the week before or expect some obstacles shopping during the work. We will be open during the installation process. Thank you again for getting us through the road construction, we will get through this also.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Copper River Sockeye Salmon and Halibut.
Fresh seafood for Friday will be Whole Bronzini, Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Jalapeno and Cheese.

Chef Inspired:
Check our Facebook page for Pizza Flavors.
Stuffed Mushrooms
Stuffed Portabella Pizza or Spinach Artichoke.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Homemade Smoked Chicken Salad.
Broc/Cauliflower on Thursday.
Ground Bologna Sandwich Spread on Thursday.
HOT from the smokehouse at 4 PM Friday, Chicken Wings, Whole Chicken and Pork Back Ribs.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Beef Flat Iron Steaks coming in Tuesday.
Ground Veal coming in on Tuesday.
Pork Tenderloin 4.99 lb.
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Milbrandt Chardonnay Columbia Valley Washington. Bright aromas of orchard fruit with underlying notes of honeysuckle on the nose. Crisp and Bright mouthfeel reminiscent of Washington Apples. The palate is driven by crisp apple, pear, toasted bread and papaya with a good acidity and a touch of citrus on the finish.

Sorry for missing a couple weeks, Holiday and Canada trip. Miranda sent last week’s e-mail. Nice week in Canada. The smoke came and went. Fishing was on and off, ate fish, brought home 19 of our 20 walleyes, some northern and smallmouth bass. Played golf and had lunch at the Lake of the Woods brewery. Only one day of light rain. Got part of the dock in the lake so far. Maybe launch the pontoon this weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Arctic Charr.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan. He might throw in one or two other flavors towards the end of the week.

No Mushrooms till Thursday, sold out over the weekend.
Appleton Amish Potato Salad. Waupaca recipe with homegrown potatoes and onions as well as free range eggs. Many nice comments on it.
Grilling veggies.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
Montetondo Garganega Frizzante Verona IGT 2023 Montetondo or BTG
From the rolling hills of Verona IGT in Veneto, Italy, the Montetondo estate crafts this lively sparkler in a region known for
volcanic and limestone soils that boost freshness. This small, family-run winery leans on generations of tradition to
produce approachable, distinctive bottles. Made from 100% Garganega, fermented in stainless steel, it bursts with green
apple, pear, and white peach, accented by citrus blossoms and gentle bubbles. Perfect with light appetizers like
bruschetta, fresh seafood, or a Caprese salad.

2023 Chateau Lamothe de Haux Bordeaux Blanc Nestled in Bordeaux’s Entre-Deux-Mers region, Chateau Lamothe de Haux grows this gem on gravelly and clay-limestone soils, yielding elegance and minerality. Dating to the 16th century, the Chaffe family revitalizes this estate with
sustainable practices for vibrant, eco-conscious wines. A blend, typically 60% Sauvignon Blanc, 30% Sémillon, and 10%
Muscadelle, it’s aged in stainless steel, delivering zesty citrus, grapefruit, and green apple with floral and herbaceous
hints. Pairs beautifully with oysters, grilled fish, or goat cheese salads.

2023 Lamblin & Fils Cepage Chardonnay Bourgogne Blanc Hailing from Burgundy’s chalky and limestone-rich vineyards, Lamblin & Fils, established in 1690, crafts this gem blending centuries of expertise with modern finesse. This 100% Chardonnay, aged in stainless steel, offers crisp green apple,
lemon zest, and a touch of minerality, with white flower notes. Ideal with roast chicken, creamy pasta, or fresh shellfish.
A family legacy of elegance shines through.

2023 Ventessa naturally low-calorie Pinot Grigio. Italy. This naturally low-calorie Pinot Grigio will seduce you wity its crisp notes of wildflowers and mountain fruits. Excellent as an aperitif, it is ideal with seafood, fried fish and medium natured cheese.

Come check out the Closeout wines. Most bottles are $6 each or 2 for $10. High end wines are $15 each or Buy 2 Get 1 Free.

New Beer:
Left Hand Peanut Butter Milk Stout.
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple back in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Thank you for your patience as we work through having our big bunker cooler out of commission. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Bluefin Tuna.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Chorizo. He might throw in one or two other flavors towards the end of the week.

Pizza of the week is Taco Supreme.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.

Meat Specials:
Breakfast Sausages, Sage, Maple and Apple Cinnamon $5.99lb.
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
High Camp Sangiovese, Paso Robles California, 2022- Using old winemaking techniques, allowing each variety to shine, this couple winemakers made this amazing 100% estate grown Sangiovese. Sustainable farming practices. Aged 18 months in new french oak. Elegant, lively red fruits, balanced acidity and velvety tannins. Small production, only 120 cases made.

Come check out the Closeout wines. Most bottles are $6 each or 2 for $10. High end wines are $15 each or Buy 2 Get 1 Free.

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher for the World
Minocqua Brewing Company
Limited Busch Light Apple back in stock

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Cold morning of golf today, 45 degrees. Sylvi hit a nice one off the first tee box. I said go get it. She said “No, we have to drive to it.” Only played 6 holes then went in for Hot Dogs. Then went home to plant plants. Sunday, I asked Sylvi if she had a green thumb after she was showing me all the pots she helped her mom plant. She held her thumb up and said No.

Thank you for your patience as we work through having our big bunker cooler out of commission. I signed contracts for replacement Friday, just need to schedule dates. If you can’t find something you would normally buy from there, please ask. We are happy to help you find things.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Atlantic Cod, Canadian Perch, Canadian Walleye after 4 PM and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean sea bass.
Fresh seafood for Friday will be Soft Shell Blue Crab (only 30 this week, hopefully. Please call and order), Scottish Salmon, North Atlantic Cod and Haddock, Pacific Grouper, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please order Cod and Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Red White and Blue in pork.

Pizza of the week is Taco Supreme.

My sausage cooler died so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I signed contracts for replacement Friday, just need to schedule dates.

Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
Different flavors of Brisket patties every week. Check them out.

New Wine:
2023 Moramari Pinot Grigio: Delle Venezie IGT, Veneto, Italy. Moramari, a
cooperative of growers in northeastern Italy, focuses on sustainable viticulture and organic practices, with many
vineyards certified organic. 100% Pinot Grigio. Stainless steel, 4-6 months. Bright notes of green apple, pear, and
white peach with hints of citrus and white flowers. Crisp acidity and a clean, mineral-driven finish. Perfect with
grilled fish, vegetable risottos, or soft cheeses. 12.5%. moramari.wine

2023 Gustav Adolf Schmitt Riesling: Rheinhessen, Germany. Gustav Adolf Schmitt, one of Germany’s
oldest wineries, was founded in 1618 in Nierstein. The estate combines centuries-old tradition with modern
techniques, focusing on sustainable vineyard management. 100% Riesling. Stainless steel, 5-7 months. Aromas of
green apple, citrus blossom, and honeysuckle. Slightly sweet with bright acidity, offering a juicy, refreshing
palate. Complements sushi, light poultry dishes, or fresh fruit desserts. 10.5%. gustavadolfschmitt.de

2022 Trentadue OPR Red Blend: Lodi, California. The winery’s Italian roots shine in this Rhône-style
blend. 83% Zinfandel, 9% Petite Sirah, 5% Syrah, 2% Carignane, 1% Merlot. Fine oak barrels, 12-18 months,
adding subtle vanilla and toast. Intense dark cherry, plum, and blackberry jam with violet hints. Subtle vanilla,
maple syrup, and cocoa from oak aging. Full-bodied with soft, elegant tannins and a juicy, moderately acidic
finish. Versatile with grilled meats, pasta with red sauce, or charcuterie. 14.5%. trentadue.com

New Beer:
Delivery from Ope’ out of Milwaukee. Going fast, only available at Niemuth’s. They will be opening a tap room in Appleton sometime later this year.
Hop Butcher
Trillium came through, don’t know if any is left.

Check out our Facebook page and Untapped page for new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.