Happy Ground Hogs Day!

Sylvi was all no no no not going for a walk this morning. We did. She was running and walking backwards most of the way.

Owen is a terror on ice. So much improved playing hockey as a 6-year-old. Even kept up with the team that was pushing and hitting.

Kenzie scored 3 goals in two games last weekend. She plays mostly defense. Need a win this weekend to go to state.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and a little Scottish to cover an order and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut. More this week, sold out fast last week, Sorry.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
She didn’t tell me, watch Facebook. Pizza.
Clam Chowder is back, Hot @ noon on Friday. Orders appreciated. 920 734 4905
Homemade Sandwich Spread.
Homemade White Chicken Chili ready to go this week.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch ready to go!
Stuffed Whole Chickens
Apple Pie Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
Snack sticks and wieners
Pulled Pork.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim STILL in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison hamburger will be ground and packaged all the time.

Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.

Meat Specials:
Local New London Wagyu in stock. Rib Eye, NY Strip and Tenderloin.
First batch of Corned Beef Brisket is now available.
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately. I think we have ordered a 6-count box of whole ducks every week this year so far.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks. Back in Stock Tuesday Afternoon.
Pork Steak 4.49 lb. Thick or Thin.
Apple Pie Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb. Larger orders please call ahead. 920 734 4905
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Sylvi was extra cuddly this morning reading books, looking at pictures, talking about Nana. Becoming a tradition to play you can’t catch me in the driveway while waiting for the school bus.

Owen was in Wausau playing hockey on Sunday. Carter was home on both Thursday and Saturday. Kenzie was in Eau Claire Saturday and Sunday.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon or Scottish if the King doesn’t come in and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza anti pasta Pizza.
Clam Chowder is back, Hot @ noon on Friday. Orders appreciated. 920 734 4905
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili ready to go this week.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch ready to go!
Stuffed Whole Chickens
Apple Pie Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
Snack sticks and wieners
Pulled Pork.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison hamburger will be ground and packaged all the time.

Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.

Meat Specials:
First batch of Corned Beef Brisket is now available.
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately. I think we have ordered a 6-count box of whole ducks every week this year so far.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks. Back in Stock Tuesday Afternoon.
Pork Steak 4.49 lb. Thick or Thin.
Apple Pie Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb. Larger orders please call ahead. 920 734 4905
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Carter’s high school hockey team is running out of bodies. A broken collar bone out for the season, hopefully one coming back this week. Carter is playing more varsity because of it. Kenzie’s team is working on making state in February. Owen is still playing mites games. Parents are playing adult hockey but it sounds like they are getting tired before the end of the game.

Owen is rating out his dad’s secret ice fishing spots when I ask him where they were fishing. He used to just say “I can’t tell you.”

I have a couple tickets for the All-Canada Show if anyone wants them. Green Bay January 22-25. Free to good home.

Fox Valley BBQ Club 3rd annual Rib Fest to benefit Old Glory Honor Flight. Saturday January 24th 11 till gone at the Stoneyard Bar and Restaurant in Greenville. Eat in only, no Carry outs. Last year we were just short of $7000 raised.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza Spicy Chicken Ranch.
Clam Chowder is back, Hot @ noon on Friday. Orders appreciated. 920 734 4905
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili up next to make again this week.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch went back to Illinois after the holidays.
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
All the snack sticks and wieners are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison hamburger will be ground and packaged all the time.

Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.

Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately. I think we have ordered a 6-count box of whole ducks every week this year so far.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb. Larger orders please call ahead. 920 734 4905
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy Birthday to my SNL Jim. Sylvi didn’t want to walk with me today or vacuum. She did let me catch her while we were waiting for the bus. She was up on the driveway and I was down by the road. She says “you can’t catch me.” I put my hands together and said I caught a butterfly. This trick hasn’t worked in years. She came down and let me grab her Twice! Silly girl.

Went to Madison with Carter and Kenzie on Friday for a Badger Hockey game against Alaska. One of my suppliers had suite tickets for us. Carter’s buddy was at the game also. Great seats, Badgers won good night with the family.

Owen had Sunday hockey at Stevens Paint on Sunday.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE. Ordered Grouper but was shorted.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza Cuban and Crab Rangoon.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili up next to make again.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies a bunch went back to Illinois after the holidays.
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille Mardi Gra is coming!
Smoked Polish and Spicy Smoked Polish.
All the snack sticks and wieners are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Still smoking salmon once or twice a month as demand dictates. Bring them in earlier to get them done earlier.

Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs while supplies last.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Happy birthday to my favorite daughter (only) AJ. A significant number but we won’t say which one.

Lots of hockey every weekend. Kenzie was in Appleton for a couple on Sunday so I got to see her play. She plays on a Wausau traveling team and is all over the state. Carter only had Varsity on Friday, no JV. Owen and Sylvi did open skate, don’t know if Owen had any games.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Green Bay Perch.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE No fishing over the holidays and storms in the Northeast.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Chef Inspired:
Pizza BBQ Chicken and veggies.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies. Best batch ever.
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks are being replenished.
Pulled Pork. New batch this week.
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Time to bring your venison trim in now. Venison sausage production will restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Rabbits available frozen.
Whole ducks and duck breast have been hot sellers lately.
Have a new menu item you want to try? Stop in for suggestions.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef back ribs.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Junipre Botanical NA Spirit
DHOS NA Gin
DHOS NA Orange Liquor
DHOS NA Bittersweet
DHOS NA Vodka
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of NA alphabet drinks available. CBD, THC and Delta
Whole 4-foot shelf of NA Beer just one step into the walk in beer cooler.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Very nice Christmas at the Niemuth’s this year. Kids all got presents, Sushi for dinner. Sister and her family, kids and grandkids, 16 was the head count I think. Owen was ice fishing with his dad. Caught a couple northerns. Hockey starts again tomorrow in Wausau.

Store Hours are 10-6 Sunday-Tuesday, 9-7 Wednesday New Year’s Eve and 10-6 Thursday New Year’s Day and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, 10/20 Fresh Scallops, Shucked Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE HOLIDAY.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday this week. 920 734 4905

Chef Inspired:
Pizza.
Chicken Noodle Soup in the freezer.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Our Own Boneless or Bone In Hams.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for New Year’s NOW!
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Stack Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.