Kenzie wrote I “heart” Papa in the snow on the deck by the bird feeders. I showed it to Sylvi this morning when we were filling the feeders. Sylvi wrote her name and Papa in the snow while we were waiting for the bus.

Big hockey week this week. Carter has 4 days, 2 home, 2 away. Owen has Friday, Saturday and Sunday. Kenzie has holiday band concert Tuesday and hockey somewhere this weekend. She was in Eagle River last weekend.

Be careful in the snow this week. Call me if you need something delivered.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Atlantic Red Grouper.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams, Caviar and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon and Taco Pizza.
Homemade White Chicken Chili in the freezer.
Beef Barley soup in the freezer.
Traditional Beef Chili this week.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Rib Roast, Tenderloin, seafood and any other items for Christmas soon!
Choice and Prime Rib Roast boneless or bone in.
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Snake River Farms American (Idaho) Wagyu New York Strip Steaks.
Holiday items: Lefse, Caviar, Foie Gras, Pickled Herring, Live Lobster and clams and more!
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Holland Origins Dragon’s Milk barrel aged Bourbon, small batch and Bottled in Bond. Limited available.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
George Dubeuf Beaujolais Nouveau France. Only a couple bottles left.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

24 Days till Christmas, 30 till the New Year. Get your orders in early. Rib Roast, Steaks, Seafood including oysters and scallops.

Hope you all had a great Thanksgiving. Nice couple days off for me. Owen’s hockey on Sunday, walks on Thursday and Friday. Put the Christmas tree up on Friday. Sylvi helped me hunt down the stuffed animals to put in the tree until we decorate it. 2 years ago she told me that stuffed animals don’t belong in the tree. Last year she was OK with it. This year she was hunting down animals.

Carter and Kenzie are playing hockey all over the state, so I have to pick my dates for travel. It was suggested to Carter that he get a girl friend to help him with his homework. He said it would be too much work.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon Pizza.
Homemade White Chicken Chili in the freezer.
Beef Barley soup Hot on Wednesday
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash. Always popular.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Japanese A5 Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Holland Origins Dragon’s Milk barrel aged Bourbon, small batch and Bottled in Bond. Limited available.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
George Dubeuf Beaujolais Nouveau France. Only a couple bottles left.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers are in.
Black Friday Beers some supply still available.
Explorium Brewing Barrel aged Stout is in.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Owen had hockey in Mosinee on Sunday. Scored 3 goals and had a couple assists. Little else going on, little deer hunting, nice long walk on Saturday in the nice weather.

Time to order Fresh Amish Turkeys for Thanksgiving! Call 920 734 4905 or come on in to order. Some sizes sell out early.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. CLOSED THANKSGIVING THURSDAY, HAPPY HOLIDAY.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Meat Lovers Pizza.
Homemade White Chicken Chili and Beef Barley soup in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash. Always popular.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905. Small birds are available again after some confusion on Friday. Call Now!
Order your deer camp supplies now. Steaks, Roasts sandwich meat, cheese, pickles and more.
New Japanese A5 Rib Eye is gone. New Rib Eye and Tenderloin will be in Wednesday or Friday.
Beef, Choice and Prime Tenderloin.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Meaty Beef Short Ribs 10.99 lb.
Beef Stew Meat 13.99 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.
Black Friday Beers on Black Friday.
Other Half Brewing, lots of choices.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No golf today, too cold. Sylvi and I did go for a walk, still cold. Took a few corn cobs with us to feed the squirrels.

Owen had a hockey meet in Stevens Point on Sunday. The kids were all exhausted by the end. Owen still had enough energy to rough house with Carter. Carter’s High School hockey season starts with practice tonight. Lots of travel on his schedule.

Kenzie is on the ice in Madison with the Badger Women’s Hockey practice as I type this. She was picked in a lottery to participate.

Time to order Fresh Amish Turkeys for Thanksgiving! Call 920 734 4905 or come on in to order. Some sizes sell out early.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Meat Lovers Pizza.
Homemade White Chicken Chili and Sweet Potato soup in the freezer.
Beef Barley soup will be made on Wednesday.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Andouille
Smoked Polish and Spicy Smoked Polish.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon Monday November 17 for Thanksgiving and Monday December 15 for Christmas. Bring it in fresh or frozen by Saturday before for smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Order your deer camp supplies now. Steaks, Roasts sandwich meat, cheese, pickles and more.
New Japanese A5 Rib Eye is in.
Beef, Choice and Prime Tenderloin.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask. Allocated bottles available also. Ask.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.
Other Half Brewing, lots of choices.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Last day of golf outdoors, maybe, we’ll see how the weather is next Monday. Big group today, great day on the links. My sister, Son Scott, Sylvi and me. Some close putts and nice weather out of the wind. Hand warmers and winter jackets are standard. I shot 45, good day for me. We did play the red tees so shortened the course quite a bit. 45 would have been a great score from the whites.

Time to order Fresh Amish Turkeys for Thanksgiving! Call 920 734 4905 or come on in to order. Some sizes sell out early.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Crab Rangoon Pizza.
Homemade White Chicken Chili and Sweet Potato soup in the freezer.
Hot beef for sandwiches
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Twice baked stuffed Acorn Squash.
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Order your deer camp supplies now. Steaks, Roasts sandwich meat, cheese, pickles and more.
New Japanese A5 tenderloin is in. Rib Eye is in also.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Winter mittens, jacket and hand warmers for golfing this morning. Silvi didn’t make a long one this week, but we had fun. Shot 47. Played 18 with Ken on Saturday but didn’t keep score. Different playing from the reds. One more time next week, unless the weather is good the following week. First Monday in November is my target to end outdoor golf.

Took the dock out on Sunday, just leaves left to rake before it snows.

Time to order Fresh Amish Turkeys for Thanksgiving! Thanksgiving is late this year, November 27th so you do get a couple extra days to procrastinate. Lots of orders on the wall already. Call 920 734 4905 or come on in to order. Some sizes sell out early.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905

Chef Inspired:
Loose meat BBQ Pizza.
Homemade White Chicken Chili fresh again this week.
Hot beef for sandwiches
Wild Rice, Butternut squash, craizons and parm stuffed bell peppers.
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905

Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.

Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Price is down on choice T-Bone and Porterhouse.
New Japanese A5 tenderloin is in. Rib Eye is due on Friday.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.

Liquor Specials:
Single barrel pick whiskey specials. Just Ask.

Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.

New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.

New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.