New Year Specials @ Niemuth’s for January 2nd 2024

Hope everyone had a wonderful Christmas and New Year. Thank you so much for supporting us over the last year. December 19th was the end of our 20th year in business. Thank you for 20 years of support.

Walked New Years Day with Nana, AJ, Becki, Kenzie, Owen, Sylvi and 2 dogs. Owen and Sylvi made the first loop on our walk with their new scooters. Its a slow process but we made it.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be NONE after holiday lag.
Fresh seafood for Wednesday will be Ora King Salmon Live Bevan Oysters.
Fresh seafood for Thursday will be NONE after holiday lag.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Wisconsin Brat on beer crust Pizza
Cuban Pizza
Meat loaf
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Pork chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb

New Wine:

New Liquor:
Great Lakes 4 year Dirty Helen cask strength and Still & Oak Bottled In Bond both single barrel bottling.

New Beer:
Hop Butcher Wednesday afternoon, Phase 3, Abomination, Evil Twin, Two Villains, Little House, Modist, 1840, Mikerphone and Blackstack.
Whiskey barrel aged Rye Lager from G5.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Merry Christmas

Kenzie went with us to the Nutcracker in Janesville on Sunday. My cousin’s daughter, son in law and grand daughter were in the show. Went to dinner with them after, 11 total. Kenzie had chips, lemonade and 5 guys before the show. Nachos and and lemonade after and was hungry before we got to Madison. Stopped at McDonald’s for 6 nuggets and another lemonade. Cookies and fudge in the car. That is why the food business is so good, can’t fill an eleven-year-old up.

Merry Christmas! We are open all week, 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Sunday December 24th 9-5, CLOSED MONDAY CHRISTMAS DAY.

Miracle day is Thursday December 21st. That is my last shot to special order anything for Christmas. Call 920 734 4905

Fresh Kielbasa on Thursday. Orders appreciated. 920 734 4905

Fresh seafood for Tuesday will be Cod maybe, supplier has not been reliable the last couple months.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Dry pack scallops, Live and Shucked Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Fresh Calamari, PEI Mussels, Little Neck Clams, Shucked and Live Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Buffalo Chicken Pizza
Meat Lovers Pizza
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Smoked Chicken and Gravy
Smoked Turkey and Gravy
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams are available. Orders Appreciated. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Obtainium 9 year aged Bourbon in both 125 proof cask strength and 101 proof. Samples of 101 proof are available.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
Hop Butcher run on Wednesday, back at 3 PM.
Equilibrium, Noon Whistle, 4 Hands, Phase 3, Parish, Modist, 18th Street and Energy City.

Merry Christmas and Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of December 11th

Under the heading Never negotiate with Terrorists or 2 year olds. Last week Monday I put the Christmas tree up and put a couple teddy bears in it. Sylvi came in from waiting for the bus with Owen and blew a gasket. So on Thursday when I picked up tater salad I put the bears back in the tree. On Friday Sylvi was just fine with the bears in the tree. In fact her and Owen went looking for more bears.

Out of town hockey last weekend, don’t know how they did.

Holiday order dates are coming fast! Specialty Caviar for Christmas is 12/13 and New Years is 12/19. Stock Caviar has more time. Meat and Seafood special orders is December 21st for Christmas and December 28th for New Years. Earlier is always better.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams, Whole or 1/2 smoked salmon and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
6 Flavors of Stuffed Mushroom Caps and homemade pasta salads
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams are available. Orders Appreciated. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Obtainium 9 year aged Bourbon in both 125 proof cask strength and 101 proof. Samples of 101 proof are available.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
Equilibrium, Noon Whistle, 4 Hands, Phase 3, Parish, Modist, 18th Street and Energy City.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of December 4th

Walked with Owen and Sylvi this morning. The one mile circle, no stroller. Started out poorly, legs were tired before we even left. Owen picked up a stick for kindling and tried to hit me with it but hit his sister instead. (Point of discussion) They made it all the way around after that, no stroller, no carrying.

Kenzie had back to back hockey games Sunday, wore her out. Won both big. She had an assist in the first one that I was at. Don’t think Carter played.

Holiday order dates are coming fast! Specialty Caviar for Christmas is 12/13 and New Years is 12/19. Stock Caviar has more time. Meat and Seafood special orders is December 21st for Christmas and December 28th for New Years. Earlier is always better.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Philly cheese steak Pizza
BBQ Chicken Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
NEW Beef Brisket Bow Tie Pasta Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
5 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. We will resume making venison sausage in January in the order it comes in. Bring it in early.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny freezer burned fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Simply Wines- Washington State Chardonnay (97pts Sunset International) and Cabernet Sauvignon (90pts James Suckling)
Chateau Bellevue Bordeaux (90pts Wine Enthusiast, Best Buy)
Millbrandt Chardonnay- Columbia Valley (90pts Wine Enthusiast)
Chianti DOCG San Benedetto Colli Senesi- Highest quality Tuscan Wines since 1826

New Beers:
Follow our Facebook page for current arrivals.
Another Hop Butcher for the World run on Wednesday. Last week’s 20 cases are gone, WOW. Thank you.
Phase 3, Black Stack, Mikerphone, Drekker/Xul Collaboration, Oliphant, Ursa Minor new from Duluth,

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials for the Week of November 27th

Hockey in Marshfield and Waupaca last weekend. Some Wins, some losses. Carter was shooting high right. Kenzie played well, she always plays better when she gets pushed around.

Owen peeled his own orange, only about a thousand little pieces about the size of his fingernail.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Atlantic Cod and Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.

Chef Inspired for this week:
Cuban Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny freezer burned fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Simply Wines- Washington State Chardonnay (97pts Sunset International) and Cabernet Sauvignon (90pts James Suckling)
Chateau Bellevue Bordeaux (90pts Wine Enthusiast, Best Buy)
Millbrandt Chardonnay- Columbia Valley (90pts Wine Enthusiast)
Chianti DOCG San Benedetto Colli Senesi- Highest quality Tuscan Wines since 1826

New Beers:
Follow our Facebook page for current arrivals.
Some Black Friday Stout release beers left. Stop in and see what is still available.
Two Villains, Hoof Hearted, 4 Hands, Black Stack, Phase 3 and Noon Whistle.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Happy Thanksgiving from Niemuth’s Southside Market

Happy Thanksgiving! Gobble, Gobble.

Bike ride Sunday with Kenzie and her mom. Tried for Hartman’s Creek State Park but it is open for deer hunting so we didn’t go in. Still a nice ride.

Walked with Nana, Owen and Sylvi this morning. Another torture walk, wouldn’t let the kids ride in the stroller. Owen ended up pushing it home. Will do it again on Thursday morning with their mom this time.

Closed on Thanksgiving Thursday, Enjoy the holiday.

Fresh seafood for Wednesday will be Ora King Salmon, Fresh Calamari, Live Blue Point and Bevan oysters, Shucked Oysters and wild gulf shrimp.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Buffalo chicken pizza
Hawaiian Pizza
Hot at 4 PM Friday beer can chicken and smoked wings. Call ahead for back ribs. 920 734 4905

Duck Breast Proscuitto
Rush Creek Reserve Brie
Creme Freis

Stout release day on Friday.
Barrel release on Saturday.

Happy Thanksgiving and Thank you for shopping at and recommending my store to your family and friends, Richard.

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