Raining day getting you down? Not in the mood to cook tonight? Tyler is doing his best impression of Jambalaya Rod by cooking hot Homemade Jambalaya. Tyler is also cooking up a few Citrus Infused Stuffed Cornish Hens Call to place an order 734-4905 Share on Facebook Read more »

No April Fools Niemuth’s will have hot beef ready after 3:30 pm Monday for your dinner.  Hope you all had a wonderful Easter. Go Brewers, opening day at Miller Park. Thank you, Richard. Share on Facebook Read more »

will be Korean BBQ Ribs.  Call Pat at 734 4905 to reserve yours. Sorry for the late notice. Richard. Share on Facebook Read more »

Pulled pork!  Monday afternoon after 3 pm.  Call Pat at 734 4905 to reserve yours. Thank you, Richard. Share on Facebook Read more »

Tyler is back cooking this week.  The slection is Corned Beef Brisket and cabbage.  Should be ready to serve by 3 pm.  As always call tyler at 734 4905 to reserve yours. Thank you, Richard. Share on Facebook Read more »

Pat will be cooking her home made Lasagna.  She is after Tyler’s record of 2 consecutive sell outs.  Pat usually makes a larger batch so she is less likely to sell out. Call Pat at 734 4905 to reserve yours for Monday Dinner. Thank you, Richard. Share on Facebook Read more »

Beef Stew.  Pat has assigned Tyler a little tougher entree to make because he has been teasing her about selling out of Lasagna twice.  Call 734 4905 to reserve yours.  Help Tyler keep his sold out streak alive.  Should be ready after 3 pm. Tyler can make you a pizza also if you are not […] Read more »

BBQ beef Brisket.  Pat is taking back cooking chores from the boys.  Call her at 734 4905 to reserve yours. Thank you Richard. Share on Facebook Read more »

Tyler will be making his homemade lasagna again for Monday.  He says he can do it better than the last time (that batch sold out)  Call 734 4905 to reserve yours or stop on in after 3 PM. Thank you for shopping local, Richard. Share on Facebook Read more »

Stop in after 3 PM for hot lasagna for supper on Monday. Thank you, Richard. Share on Facebook Read more »