Football camp is open everywhere, high school, college and pros with games starting soon.  Fall is on the way.  Need last year’s Venison taken care of ?  Bring it in!

Spent the weekend in Hayward with my cousins and their families.  It was also a bridal shower for one of my cousin’s kids who is getting married in October.  Lots of eating, swimming, fishing and golfing.  Carter and Kenzie were the oldest grandkids there.  Kenzie was showing off for the parents and grandparents of the 1 year old grandkids.  She was jumping off the dock, swimming around in her life jacket and showing off her potty skills.

We were fishing bluegills with Carter.  He wanted to keep them all, totally the opposite of my niece’s from Ohio when they were small.  They dumped the ice out of the ice chest to put water in it to take the salmon home when they were fishing with my sister Janet in Alaska a few years ago.  We told Carter they had to be as big as his dad’s hand not Carter’s hand to keep them.  Didn’t keep any anyway.

Fresh seafood for Tuesday will be Swordfish.

Fresh seafood for Wednesday will be Ora King Salmon, Wild Great Lakes King Salmon, Green Bay Perch, Halibut Cheeks and maybe some Little Neck Clams.  There is no quanity on the clam order so I will have to call and see in the morning.  Call 734 4905 if you want clams for Wedesday or Friday.

Fresh Seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon, Wild Gulf Shrimp. Atlantic Cod, Whole Red Snapper, Yellowfin Tuna and Scallops.  Call 734 4905 to reserve yours.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  734 4905

Brat Flavors will be subject to change due to the flavors requested for the brat party.  Beef Bacon and Blue Cheese in Beef Brats.  Tomato, basil, Parmesan in Chicken.  I would like to do Bourbon onion, Plain Sheboygan and sweet Italian in Pork Brats.

From our own smokehouse this week:

Ham stix and smoked precooked brats

Grandpa’s summer sausage

Dry Cured and Pepper Bacon

Dog Bones

Proably a couple flavors of hot dogs

need to do something with last year’s venison or wild game?  Bring it in and have your favorite sausage made!  Hunting season is coming soon, get that freezer empty now.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 5.49 lb

Ground Chuck Patties 42.00 for a 10 pound box, 40 patties

Choice T Bone Steak 12.49 lb

Choice NY Strip Steak 13.99 lb

Whole Choice or Prime Beef Brisket 4.99 lb 12 – 17 pound range

Cowboy Rib Eye Steak 12.99 lb also known as “the Duke”

Pork Chops 4.29 lb thick, thin or Extra Thick

Pork Steak 3.49 lb thick or thin

Whole Pork Butt 2.99 lb  8 – 12 pound average

Stuffed Pork Tenderloin 5.99 lb see our bacon wrapped pork Tender on our Facebook page

Pork Back Ribs 5.49 lb never frozen

Ground Pork 3.99 lb also sweet or mild Italian

Veal Oso Boco 19.99 lb  Center cut pieces about 1 pound each

Boneless Skin on Duck Breast and Duck Leg Quarters

New Wines:

Fifty Shades of Grey Red or White Satin both back in Stock.

Rombauer Merlot and Black Stallion Cabernet  back in Stock

New Beers:

New Holland Full Circle Koslch Style 6 pack bottle

Sprecher Hard Ginger Beer 4 pack bottle

Epic Glutenator Gluten Free 22 oz bottle

Dogfishhead Positive Contact Apple Ale 750 ml

Cock N Bull Non Alcohol Ginger Beer 6 pack Bottle

Shiner Oktoberfest 6 pack bottle

Saint Francis Oktoberfest 6 pack bottle 

Victory Wild Devil Ale 750 ml cork finish

New Belgium Lips of Faith series with Cigar City Brewing brewed with Anaheim and Marash Chilies  22 oz bottle

New Liquors:

Rogue Brewing Whiskey 750 ml swing top

Kentucky Ale Town Branch Bourbon Whiskey 750 ml

Thank you for shopping at and recommending my Store to your family, friends and co workers, Richard.

Yes, the end of July, where does the time go?

Carter and Kenzie haven’t done anything extrodonary lately, I only have them on Monday because they have swimming lessons on Thursday so I don’t get as many opportunities to teach them to be naughty.  Golf is getting to be old hat for Carter, he was putting very well this morning.  Kenzie fell asleep on the 5th hole and missed the last 4.   I still need to work on my potty training skills with Kenzie.  Will be fishing with Carter and his dad this weekend so I might get something good there. 

Fresh seafood for Tuesday will be Tilapia fillets.

Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Atlantic Cod.

Fresh seafood for Thursday will be Bluefin Tuna and Canadian Walleye.

Fresh seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Day boat Scallops,  Scottish Salmon, Wild Alaska Sockeye Salmon, Wild Gulf Shrimp, Whole Red Snapper, boneless rainbow trout  and Yellowfin Tuna if we sell out the Bluefin on Thursday.

Order Fresh Whole Catfish, Live Lobster, Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery – 734 4905.

Brat flavors this week will be (by customer request) Greek, Jamacian Jerk and Plain Sheboygan in Pork and Ranch onion in Chicken.

Fresh From the Smokehouse this week:

Smoked Beef like dried beef

Plain, Brown sugar, Maple and Habanero Bacon

Ham Stix

Pre Cooked Brats

Landjaeger

another batch of bones for your dog

Meat Specials:
Pork Chops 4.29 lb Thick, Thin or Extra Thick

Side Pork 4.99 lb

Choice Top Sirloin Steak 9.99 lb

Choice NY Strip Steak 13.99 lb

Prime Rib Eye, NY Strip and Tenderloin are always available!

Stuffed Pork Tenderloin 5.99 lb sold 15 on Saturday alone

Wisconsin Grass Fed Rabbit 7.99 lb

20 Up King Crab legs 9.99 lb  Yes King Crab

Choice Beef Chuck Roast 5.99 lb

Choice Chuck Steak 6.49 lb boneless

Grass Fed Rib Eye Steak 21.99 lb

Grass Fed Top Sirloin Steak 11.99 lb

Grass Fed Ground Chuck 6.49 lb

Pork Back Ribs 5.49 lb Never Frozen

Pork Steak 3.49 lb

3 oz Maryland Crab Cake 4.49 each

Quail Eggs 6.00 carton

I have a box of Turkey Tenders that we will be doing something with, Stop in and see what happens!

Waupaca Potato Salad 3.99 lb

New Wines:

Apothic Red California – The sales rep finally figured out he can sell it to us.

Villa Della Rosa Barbera D”Asti  Italy  Barbera’s have been very tasty lately.

Lone Birch Riesling  Yakima Valley Washington State  Great Value at 9.99 each

Cupcake Delle Benezie Pinot Grigio from Italy

Gekkeikan Kobai Plum

New Beers:

Stiegl Grapefruit Radler 4/16 oz cans  Got 3 more cases in last Friday and 1 is gone already, won’t last long

Schofferhofer Grapefruit Radler 6/12 oz bottle ordered as a back up in case the Stiegl didn’t come in

Deschutes Brewery Foray IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry for the delay but I couldn’t get into the post last night, it said to many failed login attempts on my first try.

Kenzie is working on potty training Papa.  She told me after the fact the first 3 times but before on the 4th so we made it once yesterday.

Carter is hitting the golf ball better.  He is kind of funny to watch.  He hits his 9 iron but he wants to tee it up high like my nephew John does with the driver.  Then I always have to remind him left hand on top.  Then he swings back like he’s chopping wood, adjusts his feet, then swings at the ball.  If he connects he usually hits it 20 – 30 yards.  If he misses he spins.  Couple bad habits to break but he is only 4.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Haddock, Idaho Rainbow Trout and Green Bay Perch.

Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Alaska Sockeye salmon, Wild Gulf Shrimp, Yellowfin Tuna, Whole grillin Snapper, Dry Pack Scallops.

Live Lobster prices are down a dollar a pound.  Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat flavors will be Philly Pork, Ranch Onion and Plain Sheboygan in Pork and Buffalo in chicken.

Fresh from the Smokehouse this week:

Plain and Cheese Natural Casing Wieners

All Turkey Summer Sausage and snack sticks

Hot Stix, Landjaeger, Andoullie,

Pork Hocks with the skin on

Dry Cured Bacon, Pepper Bacon, Habanero Bacon, maple Bacon and Brown Sugar Bacon.

Beef Bacon and Canadian Bacon.

Meat Specials:

Wisconsin Grass Fed Rabbit 7.99 lb

Choice NY Strip Steak 13.99 lb

Choice Beef Short Ribs 5.99 lb

Ground Chuck 3.79 lb 5 pounds or more, 4.29 lb less than 5 pounds

Prime Steer Tenderloin, NY Strip Steak and Boneless Rib Eye Steak

American Lamb Chops 12.99 lb

Grass Fed Ground Chuck 6.49 lb

Grass Fed Rib Eye  Steak 21.99 lb

Grass Fed Top Sirloin 11.99 lb

Stuffed Pork Tenderloin 5.99 lb  2 flavors to choose from.

Pork Chops 4.29 lb Thick, Thin or Extra Thick.

St Louis Ribs 2.99 lb

New Wines:

Villa Della Rosa, Italy, Barbera

New Beer:

Seadog Brewing Blueberry 6 pac bottle

Dogfish Rosabi and Etrusca 750 ml bottles

Dogfish Festina Peche 4 pack bottle

O’so Brewing Restless Soul Imperial Red Ale 750 ml

New Liquor:

We tasted 10 Scotch’s last week and ordered 4

Brenne is actually a French Single Malt Whisky that George who works for me liked so much he bought one when it came in.

Benromach Speyside single malt Schotch WhiskyTraditional and 10 year old

Linkwood Speyside 15 year old single malt Scotch Whisky.  He told us this is the base for Johnney Walker’s Red Blend.  I liked this one the best.

Thank you for shopping at and recommending my store, Richard. 

Happy Birthday to my youngest son Scott, 25 tommorrow.

Kenzie discovered that Papa has a scratchy chin at the Timber Rattlers game on Friday night.  She was sitting on my lap and rubbed her arm across my chin.  I got the “Why did you do that to me” look and then when I tried to do it again I got the “No way your doing it again” look and she went over to her dad.  She still loves me though, she went swimming with me at the lake on Sunday.

Carter is in swimming lessons again.  Floating is what he needs to practice.  Apparently he is a little heavy in his bottom.

Fresh seafood for Tuesday will be Wahoo (ono).  Sold out last Tuesday!

Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Haddock and Green Bay Perch.

Fresh Seafood for Thursday will be Halibut and Canadian Walleye ( I think Walleye is the 2nd fish)

Fresh Seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Coho Salmon, Dry Pac Scallops, Wild Gulf Shrimp, Yellowfin Tuna and Fresh Calimari.

Special Requests and Orders for Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905  Calling on Friday for something special doesn’t help.

Brat Flavors will be Jamacian Jerk, Red White and Blue and Plain Sheboygan in Pork and Greek in Chicken.

Fresh from the smokehouse this week:

Smoked Turkey breast for slicing for sandwiches.

Dry cured bacon and Beef Bacon.

Honey Habanaro and Hot Stix

Andoullie, Precooked Brats and Cheese and Jalapeno and cheese Hot Dogs.

Meat Specials:

Ground Chuck 3.79 lb 5 pounds or more, 4.29 lb less than 5 pounds.

Pork Country Style Ribs 2.99 lb

Pork Steak 2.99 lb

Side Pork 4.99 lb sliced

Choice Chuck Roast 5.99 lb Cooleer Weather mid week, a good time to do it

Choice Steer Tenderloin 24.00 lb

Prime Steer Tenderloin 32.00 lb

Beef Shisk ka Bobs 8.99 lb

Stuffed Pork Chops 4.49 lb

Stuffed Pork Tenderloin 5.99 lb Several varieties to choose from including bacon wrapped.

Whole Duck, Boneless Duck Breast or Duck Leg Quarters all in the 4th freezer door.

Real Veal Liver 9.99 lb available in individual 4 oz slice packages

Waupaca Potato Salad, homemade cucumber, brocoli/cauliflower and Italian Pasta salads available

New Wines:

Alexandria Nicole Washington State Bohemian Blend Horse Heaven Hills Red.  I got 1 of 318 cases made.  Won’t find it elsewhere, Won’t last long.  Winemaker Jarrod Boyle’s stat sheet at checkout.  Buy 2, enjoy one now and cellar one for later.

LayerCake Pinot Noir also restocked on Cab, Chard, Malbec, Shiraz and primitivo.

Stormhoek South African single serves Cabernet Sauvignon and Chardonnay 4 pack

New Beers:

Deschutes Brewing, Oregon, Black Butte Porter, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale 6 pack bottles, Foray IPA a Belgian Style IPA 22 oz bottle, limited release, while supply lasts.

Jack Daniel’s 16 oz cans Lynchberg Lemonade and Downhome Punch.  Like you enjoy at the Timberrattlers games.  Far as I can tell we are the only retail store to have them.  Sold as single cans.

Seadog Brewing, Maine, Blueberry 6 back bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a safe 4th of July weekend.  Scotty my youngest was on the loading crew for the fireworks in Waupaca.  He pulled the fuse loose and dropped the shell in the morter tube.  Said it was the most fun he has ever had.  He wasn’t real enthused going into this.  He figured it wasn’t very good duty if he got offered the job.  He is a rookie on the volunteer fire department in Waupaca.

Carter and Kenzie spent the weekend at their cousin’s south of Lodi.  They did golf with me and my Nephew John this morning.  We had to watch John’s ball for him because he is recovering from an iron chip in his eye.

Stop by Kitz & Pfeil’s on Calumet Street on Saturday Morning.  Jeff will have 4 backuard BBQer’s doing back ribs on Green Eggs and the Holland Grill guy doing other samples for you to taste.  The tent will be up so its a go rain or shine.

Fresh seafood for Tuesday will be Wahoo (ono).

Fresh Seafood for Wednesday will be Ora King Salmon and Green Bay lake perch

Fresh Seafood for Thursday will be Chilean Sea Bass and North Atlantic Monkfish.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon (Sitka Sound Alaska) Wild Gulf Shrimp, Yellowfin Tuna and Scallops.  I am working on a couple other possibilities.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905 to order.

Fresh from the smokehouse this week:

Smoked Pork Chops

Canadian Bacon

Landjager, Hot Stix

Dog Bones

Dry Cured Bacon and Pepper bacon.

Regular natural casing hot dogs, all beef hot dogs and turkey hotdogs.

Beef Jerkey next weekend

Brat Flavors will be Beer and onion, Pizza and plain Sheboygan in Pork and Buffalo in Chicken.

Meat Specials:

Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds.  Call ahead for larger orders, 734 4905

Choice Beef Short Ribs 5.99 lb

Choice Beef Steer Tenderloin 24.00 lb

Grass Fed Beef Rib Eye  steak 21.99 lb

Grass Fed Top Sirloin steak 11.99 lb

Grass Fed Ground Chuck 6.49 lb

Prime beef Brisket 4.99 lb  12 – 16 pound average

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Steak 2.99 lb

Whole pork butt 2.50 lb 8 – 10 pound average

Fresh Side Pork 4.99 lb

Anoullie stuffed pork tenderloin wrapped in bacon weave 5.99 lb  see Niemuth’s on facebook to see pictures

St Louis Pork spare ribs 2.99 lb

Chicken Drum Stix .99 lb  Sorry we ran out on Friday last week, I had a guy take a 40 pound box.

Chicken Wings 3.99 lb or 3.49 lb in the 10 pound bag

New Wines:

Oyster Bay, New Zealand, Pinot Noir and Sauvignon Blanc back in stock

New Beers:

DeChutes Brewery, Bend Oregon, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale all 6 pack bottles.  We’ve been waiting for this one.  Came in Thursday and about 1/2 gone already.

Victory Brewing Limited Release Wild Devil Ale 750 ml cork finished bottle.  I think I got the only case in the Fox Valley.

Warka Radler, Lemon flavored, 4/16 oz cans.  I think the Stiegl is all gone, don’t know if we will get any more.

Thank you for shopping at and recommending my store to your family and friends, Richard.