Holiday hours:  We will be open Friday July 4th 9 – 9.  All other days regular hours:  9 – 9 and 10 – 6 on Sunday.

Happy Birthday to Aaron, 31 on the 24th.  Boy I am getting  old.

So Scott my youngest calls his mom last week.  Mom, What’s up?  Scott, Oh, just sitting here at the emergency room, waiting for my sister, again.  Seems AJ nicked her finger while cleaning the slicer to the tune of 5 stiches.  Nurse came in, Oh, you guys again.  Weren’t you just her 6 months ago?  Yes, when AJ popped her shoulder downhill sking.  AJ is a nursing student and wanted to numb it herself for practice but the doctor wouldn’t let her.  Lots of liability I guess.

Carter has become famous.  He was only in the store for about 15 minutes today and 3 people talked to him and told him that they have heard him on the radio.  Most people look at Kenzie and ask her when she will be on the radio too.  She’ll be 2 in September.

Hired 3 new people in the last 2 weeks.  Most notable is Chef George.  Not to put any pressure on him his first week but stop in and see what he creates or make your suggestions for what you want.  Phil and Sarah are also on board for the rest of the summer.  Both will be returning to school in the fall.  Phil spent a summer in Bar Harbor Maine on a research project.  He knows most of the Lobsters by name.

I should have fresh Waupaca Aspargus on Thursday.  Next week will be the last week for Waupaca Aspargus.

Fresh seafood for Tuesday will be Skate Cheeks and Mahi Mahi.  Skate cheeks are confirmed and are supposed to be better than Halibut cheeks and less expensive.  Several orders on the board already.  Call 734 4905 to reserve.

Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Whitefish and day boat scallops.

Fresh seafood for Thursday will be Chilean Sea Bass and Atlantic Haddock.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Red Snapper, Wild Gulf Shrimp, Atlantic Cod, Tuna, Copper River Sockeye (probably last week) PEI Mussels and maybe Soft Shell Crabs.

Order Live Lobster, Clams and Oysters by calling 734 4905.

Brat Flavors will be Greek, Beer and Onion and plain Sheboygan in Pork.  Tomato basil parmesan in Chicken.  Beef, Bacon, Blue Cheese in Beef.

Fresh From the Smokehouse this Week:

Dry Cured Bacon

Smoked Turkey Breast and Big Bologna  for sandwiches

Ham Stix

Smoked Polish, Cheddarwurst, and Andoullie.

Plain and Garlic Summer sausage

Honey Bar B Que (Habanaro) hot stix

Meat Specials:

Ground Chuck 3.39 lb 5 pounds or more, 3.99 lb less than 5 pounds.

Whole Pork Butts 2.50 lb

Whole Beef Briskets 4.99 lb 8 – 15 pound average

Pork Back Ribs 5.49 lb never frozen

St Louis Spare ribs 2.99 lb

Fresh Side Pork 4.99 lb

Pork Chops 3.99 lb Thick, Thin or Extra Thick.

Stuffed Pork Tenderloin 5.99 lb  See Niemuth’s on Facebook for a picture of our Andoullie stuffed, Bacon Wrapped, Blackened pork tenderloin.

choice Beef Top Sirlon steak 8.99 lb

Whole beef Tenderloin 10.99 lb 4 – 5  pound average

 Chopped Sirloin patties 5.99 lb plain and 3 flavors available

Chicken Drumstix .99 lb

Boneless Skinless Chicken Breast 3.99 lb

Chicken Wings 3.99 lb drumette/flats only, no points, no waste

Waupaca potato salad 2.99 lb call 734 4905 to reserve for 4th of July celebrations

New Wines:

New Beers:

Nebraska Brewing Co Black Betty Imperial Stout 750ml  this is a limited release beer and I got the only case in the Fox Valley!  Nebraska Brewing is new in Wisconsin and in demand.  Should have additional beers in on Friday.

Dogfish Head Robert Johnson’s Hellhound on my Ale 750 ml an ale brewed with lemons

Dogfish Head Red & White 750 ml an ale brewed with Coriander, Orange Peel and Pinot Noir juice added and aged in pinot noir barrels and oak barrels.

O’so Brewing of Plover Wisconsin Picnic Ants 6 pack bottle Farmhouse Ale

Atwater Cherry Wheat seasonal 6 pack bottle

Epic Santa Cruze 22 oz bottle a Brown Ale

Niemuth’s will be open Friday July 4th 9-9.

Thank you for shopping at and recommending my store, Richard.

Hope everyone had a great Father’s day weekend. 

Back from Canadian fishing trip.  No, we don’t fly in, we drive to a resort that my brother has been going to for over 25 years.  We ruff it too, the cabin has hot and cold water with a shower,  electric heat and satilite TV, but only 200 Canadian channels.  Fishing was better than last year.  Caught a bunch of walleye between 20 and 26 inches.  Didn’t get the “30” incher in the boat that my 10 year old nephew Cameron hooked.  We did see it and it was a nice one.  Brought home the limit of 16 walleye and almost limit 14 northern.   Ate fish every day.  Going back next year.

Carter went golfing with me for the first time this year on Monday.  He is starting to hit the ball pretty good.  I got him a bucket of foam practice balls that we will start to hit around the yard and probably out into the lake.  Then he can swim out and get them.  Did the radio commercials with him before I left for Canada.  Haven’t heard any feedback yet but I also haven’t been in town.

Waupaca Aspargus 15 pounds Tuesday and 25 pounds Thursday afternoon.  Eat it raw, its really good.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks (very limited, call 734 4905 to reserve) and Green Bay Perch.

Fresh seafood for Thursday will be Monkfish and Canadian Walleye.

Fresh seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Sockeye (Wild) and more reasonable in price, Wild Gulf Shrimp, Tuna, Prime Soft Shell Crabs if available and PEI Mussels.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  734 4905 to order.

Brat Flavors will be Pizza, Ranch Onion and Plain Sheboygan in Pork.  Philly Cheese Steak in Beef and Buffalo in Chicken.

From The Smokehouse this week:

Smoked Pig Ears for Dog Treats

Natural Casing Hot Dogs, Jalepeno and cheese dogs and Turkey Dogs.

Smoked Andoulli

Beef Bacon, Pepper Bacon and our Regular dry cured bacon.  Big compliments from my nephew in Canada on the bacon.

Nice batch of Garlic and Jalepeno and cheese summer sausage  came out last week.

Meat Specials:

Ground chuck  3.39 lb 5 pounds or more, 4.29 less than 5 pounds  Call ahead for larger orders 734 4905

Boneless Duck Breast 13.49 lb

Lady Astor Wild Rice Stuffed Cornish Game Hen 4.99 each 12 oa

Choice Skirt Steak 7.99 lb

Choice Flank Steak 8.99 lb

Stuffed Pork Tenderloin 5.99 lb 

Prime Steer Tenderloin or Rib Eye Steak.  Had a gentleman in form Stevens Point last week because he can’t buy it over there.

Grass Fed Ground Chuck 6.49 lb

Grass Fed Top Sirloin, Rib Eye Steak and Tenderloin Steak

Maryland Crab Cakes 4.99 each 3 oz

Stuffed Crab Shells 1.79 each 3 oz

20 and up King Crab legs 9.99 lb in on Wednesday Morning  Didn’t think they would sell out the pile I had for Father’s Day but they did.

Pork Chops 3.99 lb  thick Thin or Extra Thick

Pork Steak 2.99 lb  Thick or thin

New Wines:

New Beers:

Green Flash Road Warrior Imperial Rye IPA   4 pack 12 oz

Green Flash West Coast IPA Double IPA  4 pack 12 oz

Bridgeport Brewing Hop Czar IPA  6 pack 12 oz

Atwater Brewery Hop A Peel Ale brewed with orange peel   6 pack 12 oz

Avery Brewing Out of Bounds Stout 6 pack 12 oz

Hacker Pschorr Hubertus Bock 500 ml swing top bottle

Coronado Brewing Idiot IPA imperial IPA 4 pack 12 oz

New Cans of Beer:

Tallgrass 8 pack Mix 16 oz cans

Anderson Valley Summer Solstice 6/12 cans

Epic Brewing Escape to Colorado IPA 6/12 cans

Epic Brewing Hop Syndrome Pils Lager 6/12 cans

Shiner Bock 12/12 cans

Thank you for shopping at and recommending my store to your friends and family, Richard.

Yes June, just keeps on going on.

Need dinner plans for Wednesday?  Check out the Southern Tier Tap take over at Milwaukee Burger Co in the old Buffalo Wild Wings Building on Casaloma on the west side of the mall.  They are pairing 3 sliders and desert with 4 Southern Tier Beers.  One of the beers will only be available on draft at this event.  Desert is a fried cookie with Creame Brulee.

Forgot to mention that Dave took a Smoked Turkey order for Thanksgiving a couple weeks ago.  Dave told him he was our first Thanksgiving order but I actually took a Fresh Turkey order about a month before.  My free range organic turkey order will be due in mid September, will order more than last year.

Carter will be appearing in several new radio commercials with me.  Time to freshen up my Fresh Fish commercial.  Rained most of the morning in Waupaca today so we didn’t get out golfing.  Carter also ratted me out for teaching Kenzie to poke him in the nose.  Apparently she got him a couple times over the weekend when he got in her face too much.

AJ painted Kenzie’s toes last night.  She would walk around and stick her foot out to show everyone.

I have Fresh Waupaca Aspargus Tuesday and Thursday until the 4 th of July.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Wild King Salmon, Bay Perch and Whitefish from Green Bay.

Fresh seafood for Thursday will be Chilean Sea Bass and Wild Atlantic Grouper.

Fresh Seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Sockeye Salmon, Atlantic haddock, Day Boat Sacllops, Wild Gulf Shrimp and Yellowfin Tuna.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday  delivery.   734 4905 to order.

I have one request for Father’s day weekend so far, Fresh Calimari.  Let me know if you want anything else special for Dad.  734 4905.

Fresh from the smokehouse:

Andoulli Sausage

Pepper Bacon, Beef Bacon and Super bacon

Plain old dry cured bacon also.

Apple Cinnimon breakfast links and precooked breakfast links.

Dog Bones

Smoked Chicken Breast

Brat Flavors will be Pizza and Bourbon Onion in Pork and TBD in chicken.

Meat Specials:

Stuffed or Carribean Jerk Pork Tenderloin 5.99 lb

Pork Chops 3.99 lb Thick, Thin or Extra Thick

Whole Pork Butt 2.50 lb  10 -12 pound average

St Louis Pork Spare Ribs 2.99 lb

Ground Chuck 3.49 lb 5 pounds or more, 4.29 lb less than 5 pounds  NEW LOWER PRICE!

Choice Flank Steak 8.99 lb

Beef Shish Ka Bob 8.99 lb

Choice Chuck Steak 6.49 lb   Boneless

Waupaca Potato salad 2.99 lb  Bring your own bowl for graduation parties.

New Wines:

Silver Palms California Cabernet

Rosatello Italy Moscato, Rose, Rosso and Sparking Rose

New Beers:

Southern Tier Tap takeover pairs food and beer at Milwaukee Brewing Co (see above)

Dark Horse Brewing Smells Like A Safety Meeting IPA 6 pack bottle

Left Hand Brewing Homefront IPA  22 oz bottle

O’so Brewing Winds of change Blended Dry Hopped Pale Ale 750 ml bottle

O’so Brewing Convenient Distraction Imperial Porter 750 ml bottle

Avery Brewing Karma 6 pack bottle

Green Flast Road Warrior 4 pack bottle

New Liquor:

Redbreast Irish Whiskey  750 ml

Teeling Irish Whiskey 750 ml small batch rum cask aged

Wolfhound Irish Whiskey 750 ml

Taketsuru Pure Malt Nikka Japanese Whisky aged 12 years

Four Roses Single Barrel Kentucky Straight Bourbon Whiskey

Thank you for shopping at and recommending my store, Richard.