Nine days til Christmas Eve.  Hams are in the smoke house, ribs are in the cooler.  Kenzie is working on her HO HO HO and Carter is still Carter, telling stories about his fire calls singing along with Christmas Carols.  They had their picture taken with Santa tonight, haven’t seen it yet.  My sister Janet is home for Christmas, flew in from Anchorage Alaska today.  This usually means it will get colder here in Wisconsin.  She usually can’t wait to go home where it is “warm.”

Holiday store hours will be 9-9 Monday – Saturday and 10 – 6 Sunday.  December 24, Christmas Eve 9-5 and Closed Christmas Day.  December 31, New Years Eve 9-9 and January 1, New Years Day 10 – 6.  Call 920 734 4905 to place orders.

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Smoked Chubs, Whole or boneless sides of Smoked Salmon.

Fresh seafood for Thursday will be U12 Scallops, Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atalantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels, Live Oysters (Bring your own tray in when you order if you want us to shuck them for you) Shucked oysters, Perch, Dry Pack Scallops and Fresh Calimari.  Order live lobsters yesterday for today if you want them for bisque or weekend dinners.

I have 1 gallon, thats 8 pounds of Maine Diver Scallops ordered for Friday the 19th.  Call 920 734 4905 to reserve yours.  I guarantee that these will sell out faster than 3 gallons of our regular Day Boat Scallops.

Fresh Seafood for Tuesday Dec 23rd will be Mahi Mahi (by request.)

Fresh seafood for Wednesday December 24th will be Ora King Salmon, Atlantic Cod and Shucked oysters.  I will have Live oysters, Clams and Lobster delivered on Christmas Eve, please order by 4 PM Tuesday.  920 734 4905

Closed Thrusday December 25th  Merry Christmas!

Fresh Seafood for Friday December 26th will be Sole and the usual Suspects.

Order Liver Clams, Oysters and Lobster BY 4 PM TUESDAY FOR WEDNESDAY AND 4 PM THURSDAY FOR FRIDAY DELIVERY.  920 734 4905 to order

Fresh from the Smokehouse this Week:

Dog Bones (the timer just went off, I’ll be right back)

Bone in Hams (I just got back from pushing them in) 2 more batches later in the week including 2 big hams with the skin on

Grim Reaper Stix, Hot Stix, Landjaeger and Sweet Habanaro Stix

Teriayki Turkey Jerkey and 3 flavors of Beef Jerky

Chef George will be working on this week:

Heat and Eat Beef Tender Tips (couldn’t keep them in stock last week)

Heat and Eat Chicken Parmesan George said it is better than when he was in the restaurant

Bourbon Bacon Brussel Sprouts  Sold out 75 pounds at Thanksgiving, call 920 734 4905 to reserve yours for Christmas

Stuffed Pork Loin, Pork Tenderloin, Pork Chops, Chicken Breast, Chickens and Cornish Game Hens

The Brined in Bourbon pork loin turned out really good, stop in and try one this week.

Meat Specials:

Fresh Amish Turkeys are in on Tuesday, 12 – 16  only 20 available, about 1/2 sold already, call 920 734 4905 or stop in and get one.

Choice and Prime Rib Roasts 920 734 4905

Beef, Choice Steer and Prime Steer Tenderloin 920 734 4905

Choice Short Ribs,

Choice Beef Brisket, Whole, 1/2 trimmed or Cooked ready to serve

Pork Back Ribs and smoked ready to serve back ribs

Whole Pork Butts

Waupaca Potato Salad 920 734 4905

Choice and Prime Rib Eye Steak

Choice NY Strip Steak

Waupaca Potato salad 920 734 4905

Cocktail Weenees

Heat and eat hot beef, pulled pork, turkey and gravey.

New Liquor:

Buffalo Trace Whiskey 6 bottles  Allocated no more available

Stranahan’s Whiskey 12 bottles Allocated no more available

Tin Cup Whiskey 6 bottles

Macallan’s 10 year and 12 year 2 bottles each

Pearse Lyons Reserve 3 bottles

Kentucky Spirts Bluegrass Coffee Whiskey

Highland Park Dark Origins single malt Scotch

New Wines:

La Quercia Monte Pulciano

Giocato Pinot Grigio

Cigar Box Reserve Malbec

Fess Parker Pinot Noir, Chardonnay and Riesling

New Beers:

Rogue Morimoto Black Obi Soba  22 oz bottle might be sold out already, came in last Friday

Dogfish Head Raison Dextra 12 oz bottle

Ale Asylum Big Slick Stout 6 pack bottle

Shipwrecked pumpkin Ale 6 pack bottle from door county brewing Last Pumpkin Ale left, just came in.

Merry Christmas to all.  I wish I had time to greet you all over the next 2 weeks but I expect to be very busy, Merry Christmas and a Happy New Year.

Thank you for Shopping at and recommending my store to your family, friends and co workers, Richard.

Aah December, seems like just a blink or two ago we were ringing in the new year and now we are just a month away from ringing in again.  December includes several milestones for the Niemuth family, Carter turns 5 this month, my grandfather would be 115 this month and we will be starting our 12th year in the store this month.

Carter was out skating on the lake last weekend but it was a little too cold for him, not like the hockey rink.  Hopefully this weekend will be better for skating.

Kenzie had a cute moment Sunday night.  It was time to go home and her dad caught her to put her shoes and coat on.  She yelled “Naa Naa save me, save me.” 

We are now taking orders for Christmas and New Years.  Ham, rib roast, tenderloin, fresh turkeys, all kinds of seafood including caviar, lamb, duck and Goose.  920 734 4905 or stop in to order

Fresh seafood for Tuesday will be Scottish Salmon.

Fresh seafood for Wednesday willl be Ora King Salmon and Atlantic Cod.  I also have a 5 pound box of smoked chubs coming in.

Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish salmon, Atlantic Haddock, Wild Gulf Shrimp, yellowfin Tuna and dry pack scallops.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Fresh from the Smokehouse this week:

Landjaeger, Hot Stix, Plain and all Beef Summer sausage.

Ring Bologna.

Dog Bones.

Still have a couple spots for your own meat venison sausage to be ready BEFORE Christmas.  Bring your trim in before the end of the week.

Features of the week from Chef George:

Spiral Stuffed Pork Loin Roast

Stuffed Mushrooms  (Taco was very popular last week)

Cajun stuffed Cornish game hens

Stuffed Whole chicken and pork chops.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.  Only for the next two weeks then not until January again.

Chicken Drums 1.29 lb

Chicken Wings 3.99 lb Drums and flats only, no tips, no waste!

Marinated boneless skinless chicken breast 3.99 lb

Whole pork Tenderloin 4.99 lb  Stuffed 5.99 lb 3 flavors to choose from

Rib Eye sandwich steaks 8.99 lb  (minute steaks)

Smoked Beef Brisket 9.99 lb  thin sliced for sandwiches, with or without sauce

Prime Tenderloin 35.00 lb

Prime Rib Eye Steak 21.99 lb

Prime NY Strip steak 21.99 lb

Whole Pork Butt 2.25 lb running small last week 7 – 8 pounds

Whole beef Brisket 4.99 lb  12 – 18 pounds

New Wines:

Graham’s 6 grapes Port back in stock

New Beers:

Widmer Brothers’ Reserve Raspberry Russian Imperial Stout ’13  22 oz bottle

New Belguim kriek 22 oz bottle

Oso Brewing Dank 4 pak bottle

Epic Big Bad Baptist 22 oz bottle has been here a couple weeks and selling well

The Bruery Smoking Wood 750 ml bottle of smoked imperial rye porter aged in bourbon Barrels

Weyerbacher Althea 22 oz bottle Belgian style ale brewed with plums

Goose Island Festivity Ale 6 pack bottle nut brown ale

Schofferhofer Grapefruit 6 pack bottle back in stock.

Thank you so much for a great Thanksgiving and deer season week.  Looking forward to a busy December.  Please bring your family, friends and co workers around to see us, Richard.

Carter wanted to go skating out on the lake today.  I told him we needed to wait a few more days before we can shovel out a skating rink.  He is a mad man on the ice at the hockey rink, practicing backwards skating and next he wants to spray ice.

Kenzie was a cuddley little bear today.  She felt like she had a fever when I dropped her at home.  I hope the little flea bag doesn’t make me sick just before deer season and Thanksgiving.

Speaking of deer hunting we are cutting deer, or if you cut your own we are grinding hamburger and making sausage.  Bring your deer or trim in for processing.  Scott shot a deer a couple weeks ago so we have venison hot stix and summer sausage if you want a sample for deer camp.

Carmella’s Will be here on Friday afternoon 3 – 6 sampling their sauces and Chef George will be sampling some of his creations also.  We will also have beer and wine samples available.  Watch our facebook page for any additional venders that will be sampling.

Holiday store hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.  We are CLOSED THANKSGIVING DAY but open 9 – 9 Black Friday with some wine and food specials.

Fresh seafood for Tuesday will be Tilapia and Cajun Stuffed Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Canadian Perch and Chesapeake shucked oysters.

Fresh seafood for Thursday will be Cobia and Canadian Walleye.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Haddock, Mussels, Chesapeake Shucked Oysters and Dry Pack Scallops.

Seasonal items Lutefisk, Lefse, Salt Cod, Blind Robins, smoked salmon sides and whole salmon, Lox  and Octopus are in stock.

If you want live Lobster, Oysters or Clams order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday, 920 734 4905.  WE DON’T STOCK LIVE ITEMS, PLEASE ORDER AHEAD.

From the smokehouse this week:

Hot Stix, Sweet Habanero stix, Landjaeger and Grimm Reaper stix

Beef Jerky, plain, Terriyaki and hot pepper.

Plain and Garlic Summer Sausage

Bacon plus several flavors

Dog Bones and raw hides

Ready to cook selections from Chef George:

Stuffed Cornish Game Hens  (sold out a box of 24 last week as “screaming Eagles” thank you Philly)

Beef Shish Ka Bobs

Several pork chops

Bacon Brussel Sprouts and Maple butter candied Carrots

Lump Crab stuffed Mushroom caps and meat stuffed portibella caps

Brat Flavors will be Jalepeno and Cheese and Plain in Pork.

Meat Specials:

Fresh Amish Turkeys will be here Tuesday November 18th, If you ordered one it will be here when it is convienent for you to pick it up.  If you didn’t order one call 920 734 4905  or stop in to order or pick one up.  Several sizes are sold out already.  Organic Free Range and Brined Free Range will be in on Thursday November 20th, same deal, Thank you if you ordered one it will be here for you or call 920 734 4905 or stop in and pick one up, very limited numbers left to sell.

Smoked Turkey for Thanksgiving call on Tuesday to order or you might not get one We will brine them as soon as they come in.

Order Thanksgiving Crown Roast of pork, Turduchen and Prime Rib Roast ASAP, Thank you.

Breakfast Links 4.99 lb plain, Jalepeno and Cheese and Jalepeno

Dry Cured Bacon 7.99 lb Homemade

Rib Eye Sandwich Steaks 8.99 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds NOT AVAILABLE FOR WALK IN SALES AFTER 11 – 23 BECAUSE OF THE HOLIDAY, CALL AHEAD ORDERS ONLY, THANK YOU.

Pork Chops 4.29 lb

Pork Country Style Ribs 2.49 lb

St Louis Ribs 2.99 lb

BBQ Beef Brisket 9.99 lb smoked and thin sliced for sandwiches

Pulled Pork 7.99 lb

Pretzel dip, liver pate, Bavarian dip, Smoked Chicken salad, Smoked Salmon Spread,  Waupaca Potato Salad, Dixie Cole Slaw, Brocoli Salad and German Potato Salad all available for your holiday entertaining!

Deer Camp Steaks:  All Steaks Can Be Custom Cut to Desired Thickness.

Cowboy Rib Eye 12.99 lb Bone in Rib eye knife cut between the bones, 2 – 3 pounds on average

Choice NY Strip 13.99 lb

Choice Rib Eye Steak 14.99 lb

Prime Tenderloin 35.00 lb

Prime NY Strip Steak 21.99 lb

Stock Yards Dry Aged New York Strip

New Wines:

Luna Pinot Grigio, Sangiovese, Cabernet and Lunatic Red Blend all back in stock from new distributor

Lobster Reef New Zealand Sauv Blanc

Montinore Reserve Sweet Riesling from Washington state

Fess Parker Frontier Red Blend and Parker Station Pinot Noir (I loved Fess Parker as Daniel Boone when I was a kid)

New Beers:

New Holland Mad Hatter IPA 6 pack

New Holland Paleooza 6 pack bottle

Rogue Santa’s Revenge 6 pack bottle

Epic Big Bad Baptist 22 oz seasonal  Stock up early

Anderson Valley Orange Gose 6 pack can  (sales rep sent this one in for himself)

Thank you for Shopping at and recommending my store to your family, friends and co workers, Richard.