A watersking weekend for Carter. He was standing up on the skies with the biggest smile you ever saw. Kenzie is still a tube girl. Probably a couple more years before sking. She was jumping in the water from the dock. After a couple jumps she started making the shark noise, da dunt, da dunt. Couldn’t stop laughing.

Its raining pretty hard as I am typing this and I just realized I left my umbrella in the truck. Good thing it will be an hour before I am ready to leave.

Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

Fresh seafood for Tuesday will be California Sea Bass, a great grilling fish similar to grouper that we haven’t had for a while.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Walleye and Black Tip Shark.
Fresh seafood for Thursday will be Louisanna Red Fish and U10 Dry pack scallops.
Fresh seafood for Friday will be Sole, Stuffed Sole, Whole Red Snapper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels.

As always order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday Delivery. 920 734 4905

Brat Flavors for this week will be Beer and ONioon, Jalapeno and Cheese and Plain in Pork. Tomato, Basil, Parmesan in Chicken and Mushroom swiss in Beef.

From the Smokehouse This week:
Extra Smoke Andoullie.
BBQ pulled Chicken
Pulled Pork
Looks like lots of snack stix again this week.
Natural casing wieners and plain and garlic ring bologna.
Smoked Pork Chops

Chef inspired for this week:
Smoked compound steak butters
Marinated Chicken thighs, Winnebago flavor. Marinated Chicken Drums, Cambodian.
Marinated Boneless skinless chicken breast.
Stuffed pork tenderloin.
Stuffed mushroom Caps.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Choice Rib Eye steaks “Cowboy Cut” bone in 13.99 lb 2-3 pound average per steak.
Choice Boneless Rib Eye Steak 15.99 lb buy 10 or more 14.99 lb
choice NY Strip steak 14.99 lb buy 10 or more 13.99 lb mix or match with Rib Eye Steak
Pork Tenderloins 4.99 lb
Pork Back Ribs 4.99 lb
Whole Pork Butts 1.99 lb 7-10 pound average, cut smaller or trimed 2.49 lb
Whole Beef Brisket 5.49 lb 9-17 pound average, smaller portions 7.99 lb trimmed.
Whole Beef Tenderloin 12.99 lb
Center cut POrk Chops 3.99 lb thick, thin or regular cut
Cheese and Sausage Trays 8.99 lb
Waupaca potato salad 2.99 lb
Other salads, baked beans, dips and spreads are also available

New Wines:
Bonterra California Cabernet made with Organic Grapes
Bonterra California Sauvignon Blanc made with Organic Grapes
Leese Fitch California Zinfandel
Fetzer Riesling and Gewurztraminer are back in stock, changed distributors.

New Beers:
Southern Tier Pumpking 22 oz bottle Yes Fall beers are going to show up soon. Get this one early, should be sold out by the middle of September.
Evil Twin Brewing Mission Gose 22 oz Sour with eucalyptus added
Evil Twin Brewing Joey Pepper 22 oz Belgian Blonde With Spices
Kona Brwing Castaway IPA 6 pack Bottle
Widmer Brothers Brewing Hefe Shandy 6 pack bottle FREE glass with each 6 pack purchased.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry about last weeks e-mail, slow week for the computer guy so they moved to a new server. Busy week for us so I didn’t get much of a message out.

Played 13 holes of golf last week and this week with Carter and Kenzie. Last week a slow 4 some ahead so we skipped 2, went to 3, 4, 5 intended to play 2 back but 2 walking 2 somes on 2 so we played 6. Looked at 7 guys there, looked at 1 no body there so we played 1 – 5 again, skipped 6, we caught up to the slow 4 some again, played 7, 8 and 9.

Today 6 guys going off one trying to beat the rain so we went to 6. Played 6, 7, 8 and 9 started to rain, thought we were done but it stopped. Went to 1 and played a full 9 with a few light sprinkles. I played pretty well both days. Carter was more interested in kicking the ball than hitting it with a club.

Kenzie and Carter were spraying water with the hose on the deck after lunch today. Kenzie put the noozle up to her face and pulled the trigger. I don’t know what she thought would happen but it suprised her.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Black Tip Shark. Shark week started Sunday.
Fresh seafood for Thursday will be Chilean Sea Bass and Whatever else I ordered, I don’t remember and can’t find it if I wrote it down.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock, Wild Sockeye salmon, PEI Mussels, whole Red Snapper and SHARK.

Order live Clams, Oysters and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Bourbon onion and plain in Pork. Beef, Bacon and Blue Cheese in Beef and Southwest in Chicken.

From the Smokehouse this week:
HOT PULLED PORK SANDWICHES AVAILABLE FROM NOON UNTIL 6 PM ON FRIDAY, 7-10, STILLMANK BEER SAMPLING ALSO 3 – 6 PM.
Smoked Polish Sausage
Landjaeger, Grim Reaper and Bloody Mary Stix.
Dog Bones and Pig Ears.
Smoked Turkey and Pork Chops.
Natural Casing Wieners and Ring Bologna.

Chef Inspired this week:
Shark Kabobs
Marinated boneless Chicken Thighs
Cambodian Marinated Chicken Drumstix
2 flavors grillin potatoes
Grillin Carrots
Stuffed pork Tenderloin Mediterainian influenced

Meat Specials:
Choice Rib Eye or NY Strip $1 off per pound when you buy 10 or more, mix or match is OK.
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb never Frozen.
Whole Beef Brisket 5.49 lb
Whole Pork Butts 1.99 lb
Whole Beef Tenderloin 12.99 lb
Mock Chicken Legs by customer request
Grass Fed Ground Chuck, Rib Eye Steak and Sirloin Steak all are available

New Wines:

New Beers:
STILLMANK FROM GREEN BAY BEER SAMPLING FRIDAY 7-10 3-6 PM. BRINGING IN FIRST OF A NEW RELEASE BUT I DON’T REMEMBER WHAT IT IS.
Southern Tier PumKing 22 oz Bottle Yes the first of the fall beers but this one always sells out early, stock up now.
Green Flash Brewing 30th Street Pale Ale and Soul Style IPA but it looks like the Soul Style IPA is sold out, more in on Friday 6 pack bottle
Surly Brewing Company Pentagram sour beer 750 ml bottle This one will age for several years also. We got one of 2 cases in the valley!
Duchesse De Bourgogne a blend of 8 and 18 month aged ales from Belgium 750 ml
La Trappe Trappist Tripel ale 750 ml bottle from the Netherlands

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Summer. The kids were watersking and tubing on Sunday. Carter wasn’t ready to try the skies yet, but he was a monster on the tube with Kenzie.

Scott my youngest son called on Father’s day. He is in Wyoming working as a wild lands fire fighter. No fires in Wyoming yet, his mom is very happy so far. He is a hand fire fighter, his helicopter counterparts were shipped to Alaska over the weekend. He said his team has one more certification to complete then they may be eligible to go where the fire is.

Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be open Saturday July 4th 9-9.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Wild Alaska Copper River Salmon, Green Bay Perch and Whitefish.
Fresh seafood for Thursday will be Halibut and whatever else I ordered, I don’t remember.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Yellowfin Tuna, Wild Gulf Shrimp, PEI Mussels, Atlantic Haddock.

Brat Flavors will be Bourbon Onion, Red White and Blue and Plain in Pork. Southwest in Chicken and TBD in Beef.

From The Smokehouse this week:
Grim Reaper, Hot Stix and Bloody Mary stix.
Cheddarwurst, Smoked Polish, Andoullie.
Terriyaki Beef Jerky
Probably several other items I don’t remember.

Chef Inspired for this week:
Stuffed Pork Tenderloin, Shark, Pork, Chicken and Beef Ka Bobs,
Grillin Potatoes, Brussel sprouts, Smoked Garlic Butter,

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Pork Country Style Ribs 1.99 lb
Whole Beef Brisket 5.49 lb
Whole pork Butt 2.25 lb
Spare ribs 2.99 lb
Pork Back Ribs 4.99 lb
Beef Tri Tip Steak 8.99 lb
Choice Rib Eye 14.99 lb buy 10 or more steaks mix or match with NY Strip
Choice NY Strip 13.99 lb buy 10 or more steaks mix or match with Rib Eye
Waupaca Potato Salad 2.99 lb

New Wines:
Baies Dor’ees Viognier from France. Tasted great, nice summer wine.
Sundance Cranberry made from Wisconsin Grown Organic HyRed Cranberries. Very Tasty summer wine
Lone Birch Yakima Valley Washington, Cabernet Sauvignon and Syrah Very nice additions to the Lone Birch Riesling we sell a lot of.
Luna 2012 California Cabernet Sauvignon, Just Released, we got one of the first cases available.

New Beers:
Founder’s Devil Dancer Triple IPA 12 oz bottle
Potosi Tangerine IPA 4/16 oz cans
There was another one from Dogfish Head that we got for our tasting last Friday a week before general release but I think it is all gone til Friday.
And another one I don’t remember but I think it was a Ginger something.

We will be open Saturday July 4th 9 – 9.

Thank you for Shopping at and recommending my store, Richard.

Back from my Canada Fishing trip. Good Trip, 15 or so mid 20 inch walleyes, 1 36 inch Northern all thrown back. Ate Fish every day, brought home our 12 walleyes. Played 18 holes of golf on Monday. Apparently phone service isn’t as good as I thought in Canada. I spoke to a vender on the golf coarse and she called Louise right after and told her I was golfing. Apparently I missed a call or two from Louise while golfing, but the phone didn’t ring!

Carter has his 3rd week of golf lessons tomorrow. He was hitting the ball much better with me this morning and even sank a 5 foot putt. There was another dad out golfing with his young daughter this morning. She dropped her sunglasses on number 2. We picked them up and took them up to her.

Gift Certificates available in any amount for Wedding/shower gifts, Fathers Day, Birthdays or Anniversary.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday

Fresh seafood for Tuesday will be Ono aka Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Great lakes Lake Trout.
Fresh seafood for Thursday will be Halibut and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp, Yellowfin Tuna, Hudson Canyon Scallops, Black Tip Shark and PEI Mussels.

Father’s Day is Sunday, If you would like Live Lobster, Clams or Oysters please order them by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Greek, Ranch and Onion and Plain in Pork. Tequila Lime in Chicken. Haven’t decided in Beef.

From the SmokeHouse this week:
Dog Bones out today.
Landjaeger, Bloody Mary and Terriyaki Cheese stix.
Grim Reaper Stix.
Dry Cured Bacon and Beef Bacon.
Natural Casing Wieners, ring bologna and Big Bologna.
Smoked Turkey Breast.
Beef Jerky probably in a couple flavors.

Chef Inspired for this week will include:
Summer stuffed Pork Chops by customer request
Stuffed Pork Tenderloin
Stuffed Mushrooms
Grillin Potatoes, Brussel Sprouts, Squash

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Ground Pork 3.49 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Rib Eye Steaks 14.99 when you buy 10 or more, 15.99 less than 10 steaks
Choice NY Strip Steaks 13.99 lb when you buy 10 or more, 14.99 lb less than 10 steaks mix or match with Rib Eye
Waupaca Potato Salad 2.99 lb Please call ahead for larger orders 920 734 4905
Homemade Pizza starting at 5.99 each 12 inch

New Beers:
Dogfish Head Tasting party on Friday 6-19 3 -6 PM. Stop in and taste the latest releases and help celebrate 20 years of Dogfish Head Brewing.
I was on vacation last week so I don’t know what came in. I do know a couple of the Southern Tier Speciality beers were on the pick 6 rack after the tasting event last week. Might be some left, maybe.

New Liquor:
Hatter Royal Hop Whiskey from New Holland Brewing and Distillery.
Numbskul A bright Red Caribbean Club Rum you can now enjoy at home

New Wines:
I put 3 cases in the closeout basket on Saturday Morning, looks like 2 are left but I have more!

Thank you for Shopping at and recommending my store, Richard.