Specials @ Niemuth’s for week of June 22nd

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Happy Summer. The kids were watersking and tubing on Sunday. Carter wasn’t ready to try the skies yet, but he was a monster on the tube with Kenzie.

Scott my youngest son called on Father’s day. He is in Wyoming working as a wild lands fire fighter. No fires in Wyoming yet, his mom is very happy so far. He is a hand fire fighter, his helicopter counterparts were shipped to Alaska over the weekend. He said his team has one more certification to complete then they may be eligible to go where the fire is.

Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be open Saturday July 4th 9-9.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Wild Alaska Copper River Salmon, Green Bay Perch and Whitefish.
Fresh seafood for Thursday will be Halibut and whatever else I ordered, I don’t remember.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Yellowfin Tuna, Wild Gulf Shrimp, PEI Mussels, Atlantic Haddock.

Brat Flavors will be Bourbon Onion, Red White and Blue and Plain in Pork. Southwest in Chicken and TBD in Beef.

From The Smokehouse this week:
Grim Reaper, Hot Stix and Bloody Mary stix.
Cheddarwurst, Smoked Polish, Andoullie.
Terriyaki Beef Jerky
Probably several other items I don’t remember.

Chef Inspired for this week:
Stuffed Pork Tenderloin, Shark, Pork, Chicken and Beef Ka Bobs,
Grillin Potatoes, Brussel sprouts, Smoked Garlic Butter,

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Pork Country Style Ribs 1.99 lb
Whole Beef Brisket 5.49 lb
Whole pork Butt 2.25 lb
Spare ribs 2.99 lb
Pork Back Ribs 4.99 lb
Beef Tri Tip Steak 8.99 lb
Choice Rib Eye 14.99 lb buy 10 or more steaks mix or match with NY Strip
Choice NY Strip 13.99 lb buy 10 or more steaks mix or match with Rib Eye
Waupaca Potato Salad 2.99 lb

New Wines:
Baies Dor’ees Viognier from France. Tasted great, nice summer wine.
Sundance Cranberry made from Wisconsin Grown Organic HyRed Cranberries. Very Tasty summer wine
Lone Birch Yakima Valley Washington, Cabernet Sauvignon and Syrah Very nice additions to the Lone Birch Riesling we sell a lot of.
Luna 2012 California Cabernet Sauvignon, Just Released, we got one of the first cases available.

New Beers:
Founder’s Devil Dancer Triple IPA 12 oz bottle
Potosi Tangerine IPA 4/16 oz cans
There was another one from Dogfish Head that we got for our tasting last Friday a week before general release but I think it is all gone til Friday.
And another one I don’t remember but I think it was a Ginger something.

We will be open Saturday July 4th 9 – 9.

Thank you for Shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of June 15th

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Back from my Canada Fishing trip. Good Trip, 15 or so mid 20 inch walleyes, 1 36 inch Northern all thrown back. Ate Fish every day, brought home our 12 walleyes. Played 18 holes of golf on Monday. Apparently phone service isn’t as good as I thought in Canada. I spoke to a vender on the golf coarse and she called Louise right after and told her I was golfing. Apparently I missed a call or two from Louise while golfing, but the phone didn’t ring!

Carter has his 3rd week of golf lessons tomorrow. He was hitting the ball much better with me this morning and even sank a 5 foot putt. There was another dad out golfing with his young daughter this morning. She dropped her sunglasses on number 2. We picked them up and took them up to her.

Gift Certificates available in any amount for Wedding/shower gifts, Fathers Day, Birthdays or Anniversary.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday

Fresh seafood for Tuesday will be Ono aka Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Great lakes Lake Trout.
Fresh seafood for Thursday will be Halibut and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp, Yellowfin Tuna, Hudson Canyon Scallops, Black Tip Shark and PEI Mussels.

Father’s Day is Sunday, If you would like Live Lobster, Clams or Oysters please order them by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Greek, Ranch and Onion and Plain in Pork. Tequila Lime in Chicken. Haven’t decided in Beef.

From the SmokeHouse this week:
Dog Bones out today.
Landjaeger, Bloody Mary and Terriyaki Cheese stix.
Grim Reaper Stix.
Dry Cured Bacon and Beef Bacon.
Natural Casing Wieners, ring bologna and Big Bologna.
Smoked Turkey Breast.
Beef Jerky probably in a couple flavors.

Chef Inspired for this week will include:
Summer stuffed Pork Chops by customer request
Stuffed Pork Tenderloin
Stuffed Mushrooms
Grillin Potatoes, Brussel Sprouts, Squash

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Ground Pork 3.49 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Rib Eye Steaks 14.99 when you buy 10 or more, 15.99 less than 10 steaks
Choice NY Strip Steaks 13.99 lb when you buy 10 or more, 14.99 lb less than 10 steaks mix or match with Rib Eye
Waupaca Potato Salad 2.99 lb Please call ahead for larger orders 920 734 4905
Homemade Pizza starting at 5.99 each 12 inch

New Beers:
Dogfish Head Tasting party on Friday 6-19 3 -6 PM. Stop in and taste the latest releases and help celebrate 20 years of Dogfish Head Brewing.
I was on vacation last week so I don’t know what came in. I do know a couple of the Southern Tier Speciality beers were on the pick 6 rack after the tasting event last week. Might be some left, maybe.

New Liquor:
Hatter Royal Hop Whiskey from New Holland Brewing and Distillery.
Numbskul A bright Red Caribbean Club Rum you can now enjoy at home

New Wines:
I put 3 cases in the closeout basket on Saturday Morning, looks like 2 are left but I have more!

Thank you for Shopping at and recommending my store, Richard.

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Niemuth’s Specials for the week of June 8 – 13

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Well the boys left for Canada last Saturday morning. It was very uneventful this year. Didn’t have to meet Richard in Fremont with something he forgot or anything. Of course, he didn’t leave the store until about 10:30 pm either. Although I did try calling him a couple of times this morning with no answer only to have someone from one of our vendors call and tell me that Richard said to call Dave at the store. I said ‘You talked to Richard?’ She said ‘Yes’ Me: This morning? She: Yes, he was just finishing up the 18th hole. Me: Wait, he was golfing? She: Yes. So then I finally get at call from Richard. Me: I thought you were fishing? He: Well, we will be. Me: Since when do you go golfing up there? He: I always golf on Monday. Me: You’ve been going up there 20 some years and never once mentioned that you golf on Monday. He: …nothing… but I knew exactly what the expression on his face looked like!

I also had the kids last Thursday. Carter convinced me that we need to buy a little plastic dump truck and payloader for them to play with at Nana’s house. He wanted to play with them in the ‘play flour’, which is the flour they play in when Nana is making cookies(for the golfers to take to Canada). Got it all out and asked him where are the trucks. Carter says Kenzie is playing with them on the front step. I see the front door open and here is Kenzie with Papa’s two newly planted flower pots dumped out on the step and she’s spreading the potting soil around with the front end loader. I said ‘What are you doing? She says ‘I make a mess!’ She was so proud.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.
NEW in SEAFOOD Gluten Free Maryland Crab Cakes. Made with Rice Flour.

Fresh seafood for Tuesday will be Wahoo (Ono) and Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Alaska Halibut Cheeks, Green Bay Perch, Black Tip Shark and Day Boat Scallops.
Fresh seafood for Thursday will be a surprise because Richard never told me what it was.
Fresh seafood for Friday will be Maryland Soft Shell Crabs 920 734 4905 to reserve, Sole, Stuffed Sole, Scottish Salmon, Atlantic Haddock, Ahi Tuna, Whole Red Snapper and PEI Mussels and Wild Gulf Shrimp.

Order Live Lobster (prices are down some) Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jamacian Jerk, Philly Cheese Steak and Plain in Pork. Dave is going to come up with something later in the week.

From the Smoke House this week.
Beef Bacon, Dry Cured Bacon, Plain, Cajun and Black Pepper.
Natural Casing Wieners, All Beef Wieners, Cheese Wieners and Cheddarwurst.
Pulled Pork and Sliced Beef Brisket

Chef Inspired:
Bacon Wrapped Stuffed Chicken Breast, Hawiaiian and Jalapeno flavored.
Bacon Wrapped Andoullie Stuffed Pork Tenderloin
Greek Gyro Stuffed Pork Tenderloin
Stuffed Mushroom caps and Portabella Caps.
Several different marinated chicken parts and shish ka bobs.

Meat Specials:
Fresh American Lamb Chops 13.99 lb
Choice PorterHouse Steak 13.99 lb
Choice T Bone 13.49 lb
Prime Steer Tenderloin 40. lb
Choice Bone In Rib Eye 13.99 lb Cowboy Cut by knife between the bones. Each steak weighs 2 + pounds!
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Rib Eye 25.99 lb
Grass Fed Top Sirloin 15.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Steak 2.49 lb
Whole Pork Butt 2.25 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb Fresh, not frozen
Whole Beef Brisket 5.49 lb 8 – 14 pound average I can trim them for you also.
Waupaca Potato Salad 2.99 lb
4 per pound ground chuck patties 42.00 per 10 pound box
Pre Cooked Brats 4.49 lb in 40 count bags 8 – 9 pound average 4.99 lb less than 40 count.

New Liquors:
Numbskul Carribbean Rum w/ fruit flavors
New Holland Artisan Spirits Hattel Royale Hop flavored Whiskey

New Beers:
Evil Twin Brewing – Freudian Slip Barley Wine.
Perennial Artisan Ales – Saison de lis Belgium style with camomile flowers
Dark Horse Brewery – Smells Like a Safety Meeting

Stop in this week for our Cheese Curds and Beer Nerds event sampling various cheese curds and Southern Tier brews and 2 Crispin varieties
of Hard Ciders. Thursday June 11 from 4 to 6.

Thank you for shopping at and recommending OUR store, Richard and Louise

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Specials @ Niemuth’s for week of June 1st

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Carter is out of school now, he is so smart after 4 year old kindergarten. We tried to go golfing this morning but there was an outing and no room for us BUT Carter starts golf lessons Tuesday night.

I was mowing the grass on Sunday night. Carter and Kenzie were following me like baby ducks.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

NEW in SEAFOOD Gluten Free Maryland Crab Cakes. Made with Rice Flour.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Hawiaiian Opa, Alaska Halibut Cheeks and Green Bay Perch.
Fresh seafood for Thursday will be Chilean Sea Bass and Black Tip Shark.
Fresh seafood for Friday will be Maryland Soft Shell Crabs 920 734 4905 to reserve, Pacific Grouper, Scottish Salmon, Atlantic Haddock, Hudson Canyon Sustainable DRy Pack Scallops, Whole Red Snapper and PEI Mussels.

Order Live Lobster (prices are down some) Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Bourbon Onion, Jalapeno and Cheese and Plain in Pork. Tomato Basil Parmesan in Chicken and Beef Bacon Blue Cheese in Beef. Beef will be made Thursday because the blue cheese won’t be in until Wednesday.

From the Smoke House this week.
Beef Jerky
New Terriyaki cheese stix. People who have tried them love them.
Sweet Habanaro, Grim Reaper and Landjaeger stix
Dry Cured Bacon, Plain, Cajun and Black Pepper.
Smoked Pig ears and Dog Bones for our furry friends.
Natural Casing Wieners, All Beef Wieners, Cheese Wieners and Cheddarwurst.
Pulled Pork and Sliced Beef Brisket

Chef Inspired:
Bacon Wrapped Stuffed Chicken Breast, Hawiaiian and Jalapeno flavored.
Bacon Wrapped Andoullie Stuffed Pork Tenderloin
Greek Gyro Stuffed Pork Tenderloin
Stuffed Mushroom caps and Portabella Caps.
Several different marinated chicken parts and shish ka bobs.

Meat Specials:
Fresh American Lamb Chops 13.99 lb
Choice PorterHouse Steak 13.99 lb
Choice T Bone 13.49 lb
Prime Steer Tenderloin 40. lb
Choice Bone In Rib Eye 13.99 lb Cowboy Cut by knife between the bones. Each steak weighs 2 + pounds!
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Rib Eye 25.99 lb
Grass Fed Top Sirloin 15.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Steak 2.49 lb
Whole Pork Butt 2.25 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb Fresh, not frozen
Whole Beef Brisket 5.49 lb 8 – 14 pound average I can trim them for you also.
Waupaca Potato Salad 2.99 lb
4 per pound ground chuck patties 42.00 per 10 pound box
Pre Cooked Brats 4.49 lb in 40 count bags 8 – 9 pound average 4.99 lb less than 40 count.

New Wines:
New Beers:
Toppling Goliath Brewing from Iowa will deliver 3 beers on Tuesday, 4 pack bottle, 6 pack bottle and 22 oz bomber. If I was smarter I would remember which ones.
Surley Brewing of Minnesota will deliver 8 varieties on Friday afternoon. 7 varieties on poster on the front door and 2 cases that was a 3 Floyd’s colaberation in 22 oz bombers.

O’so Brewing Picnic Ants Farmhous ale 6 pack bottle
Ale Asylum 12 pack Cans Demento and Hopalicious
Goose Island 312 Wheat 12 pack can only 12.99 hot price

Thank you for shopping at and recommending my store, Richard

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Fresh seafood @ Niemuth’s for Thursday and Friday

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Sorry for the delay, we have been busy.

Fresh seafood for Thursday will be U10 Dry pack scallops, Black tip Shark, Atlantic Flounder and Alaskan Halibut Cheeks.

Fresh Seafood for Friday will be Soft Shell Crabs, only 2 dozen, call 920 734 4905 to reserve. Sole, Crab Stuffed Sole, Scottish Salmon, Fresh Calimari, PEI Mussels, Whole Red Snapper, Yellowfin Tuna, Atlantic Haddock, Wild Gulf Shrimp.

Call 920 734 4905 to order live Lobster, Clams or Oysters. Don’t wait until the day you need them I need a day or 2 for delivery.

We have Hawiaiian Stuffed Chicken Breast wrapped in bacon 6.49 lb
Grass Fed Rib Eye Steak 25.99 lb
Pork Country Style Ribs 1.99 lb
Chicken Drums `1.29 lb
Chicken Breast Tenders 3.49 lb

New Beers:
Sierra Nevada Southern Hemisphere 22 oz bottles

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of May 25th

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A shortened version because I didn’t order anything today. Another note Tuesday night.

NO fresh seafood for Tuesday because of the holiday. I do have a little Scottish Salmon left from Friday. Any of that left on Tuesday night will be in brine for smoking
Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks both standing orders.
Fresh seafood for Thursday will be U10 dry pack scallops that haven’t been available for a while. I have to order Thursday for the following Thursday.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper and PEI Mussels.

Other items will be added tomorrow.

As always order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905 to order!

Brat Flavors will be Greek, Beer and onion and plain Sheboygan in Pork. Tomato basil parmesan in chicken.

More to come on Tuesday.

Hope you all had a safe Memorial Day Holiday.

I really appreciate how busy we were in the store last week. Our success depends on your shopping here and recommending us to your family, friends and co workers, Thank you, Richard.

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