Specials @ Niemuth’s for week of February 1st

This is from my daughter AJ’s facebook page. Yesterday this world lost another great man. One who would do anything for just about anyone, he cared for his employees like they were family, he had a kind heart and was always more than willing to help any of them/us out. May we continue your legacy by showing that same kindness and care to others, and love them the way you loved us. You will be greatly missed Uncle Bobby!

My baby brother Bobby died peacefully in his sleep Friday morning. He left behind a wife and 2 children. None of us have a choice of when we will be called to Heaven. Bobby loved his family and would have chosen to wait if he had the choice. As always our futures are in God’s hands. Live life to the fullest, you never know.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Lake Trout and Hawiaan Monchong (think warm thoughts)
Fresh seafood for Thursday will be Louisana Redfish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Live Oysters $1 each, PEI Mussels and Dry Pack Scallops

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Plain and Bourbon Onion in Pork and Buffalo in Chicken.

From the Smokehouse this week:
Smoked Pork Hocks might not be many left, sold 10 on Sunday fresh out of the smokehouse
Bloody Mary and Habanero beef jerky, need to run a batch of plain mid week also
Breakfast links probably all 4 flavors
Landjaeger, Hot Stix, Grim reapers and dry aged grim reapers
Grandpa Bob’s plain and garlic summer Sausage
Smoked Andoullie and Chorizo
Dry Cured Bacon and Pepper Bacon
Smoked Chicken Breast and Whole birds
Plain and Garlic ring bologna
Lots of Venison Sausage going out, bring your Venison Trim in now for processing. We guarantee your own meat back, stop in or call for details. 920 734 4905 Got a batch of duck meat in for sausage.

Chef inspired for this week:
Stuffed Pork Chops
Super Bowl appitizers stuffed mushrooms, meat balls, bacon wrapped jalapeno poppers, blue cheese stuffed dates
Stuffed Pork Tenderloin
bacon brussel sprouts
ranch grillin potatoes
Mardi Gra, beef and Chicken pot pies
heat and eat meals in the bunker
Marinated chicken breast and thighs
Stuffed Peppers
Stuffed Pork Loin Roast

Meat Specials:
Beef Oxtail 5.99 lb
“Cowboy” rib eye steak 13.99 lb
Prime Steer Tenderloin 35 lb save $5.00 lb
Choice Steer Tenderloin 28 lb
Choice Sirloin Tip Roast or Steak 5.99 lb
Grass Fed Ground Chuck 6.99 lb
Grass Fed Rib Eye Steak or NY Strip Steak 19.99 lb
Grass Fed Top Sirloin Steak 15.99 lb
Choice Short Ribs 5.99 lb
Choice Tbone Steak 12.49 lb
Choice Porterhouse Steak 12.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Pork Back Ribs 3.99 lb never frozen
Pork St Louis Ribs 2.99 lb 5 pound average
Ground Hog 1.99 lb in honor of Ground Hog Day price is good all week
Pork Hocks 1.29 lb
Pork Chops 3.99 lb thick, thin or extra thick
Pork Steak 2.49 lb thick or thin
pork tenderloin 4.99 lb
Waupaca Potato Salad 2.99 lb
Pickled Herring 4.49 lb
Homemade Pizza 5.99 and up 12 inch plain or beer crust
Jalapeno pickle spears 3.99 lb best in bloody marys

New Wines:
Cigar Box Malbec and Parker Station Pinot Noir back in stock

New Beers:
Sam Adams Nitro Cans White Ale and IPA 4/15oz cans
Ballast Point Sculpin and Grapefruit Sculpin are back in stock 6/12 oz bottles
Toppling Goliath Light Speed pale ale 22 oz bottle
Hinterland Stove Pipe 16 oz bottle I think got one more case in
MKE Brewing Louie’s Resurection 4/12 oz bottles
Wychwood Hobgoblin back in stock, hope to get Scarecrow also
Sam Smith Organic Pale Ale 16 oz bottle
Titletown Boathouse Pilzner 6/12 oz bottle
Sierra Nevada Otra Ves Gose style sour ale with cactus and grapefruit 6/12 oz bottles
Paradox Brewing Sours #31 Apricot sout, #32 Sour red Ale, #35 Sour Plum and Cafe Verdan Sour Coffee all 18 oz bottles

Thank you for shopping at and recommending my store, Enjoy the blizzzard, Richard.

Share on Facebook

hot Entree for Monday Feb 1, 2016

Monday’s hot entree will be Fat Tuesday Potage with Saffron rice. Taste of New Orleans. Stop in or call 734-4905 to reserve yours.

Share on Facebook

Specials @ Niemuth’s for week of January 25th

Yes the last week of January. Hope you all survived the blizzard over the weekend. We had a few people in stocking up against the storm but not enough to make a big bump in sales. When I mentioned the blizzard everyone said what are we supposed to get snow. I just reminded them that the it was the east coast and better them than us. Allow today was a good day for stocking day.

Picked up Carter after school today. He told me he had a note sent home on Wednesday for being naughty and his mom even signed it. Since the note he has gotten 5 stars and been on the outstanding list. You think he is afraid of his mom? He has a hockey tournement in Waupaca this weekend. They were skating full ice in practice last Sunday. You would think that would tire him out.

Kenzie was crabby when we left to pick up Carter at school today. She was sleeping within a 1/2 mile.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Maybe Monk Fish.
Fresh seafood for Thursday will be Atlantic Halibut and Wild Gulf Red Snapper.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels and Dry Pack Scallops.

Order live Lobster, Clams and Oysters by 4 pm tuesday for wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be plain and Sauerkraut in Pork and Cajun Soul in Chicken

From the smokehouse this week:
Bloody Mary stix, Teriyaki and Cheese stix and Grim Reaper stix and dry aged Grim Reaper
Whole muscle Beef Jerky
Plain and Garlic Ring Bologna
Grandpa Bob’s summer sausage
Hot stix
We are making Your Own Meat venison sausage. Bring your venison trim in now to get in que.

Chef Inspired for this week:
Mardi Gra is here! Check out Cajun specials!
Stuffed Pork Chops, Peppers, Pork Tenderloin.
Al Capone Roast always a big hit
Stuffed Mushrooms
Wicked New England Clam Chowdah served HOT on Friday afternoon
Mardi Gra Pot Pies Chicken and Beef Also available
Heat and eat meals for the microwave or oven
Smoked butter in several flavors
Expect some jambalaya and gumbos over the next couple weeks

Meat Specials:
Choice Flank Steak 9.99 lb
Beef Ox Tail 5.99 lb
Choice Beef Stew Meat 6.99 lb
Choice Steer Porterhouse 12.99 lb
Choice Steer T Bone 12.49 lb
Choice beef short ribs 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Corned Beef Brisket Flat 5.99 lb
Fresh pork back ribs 3.99 lb never frozen
Whole Pork Butt 1.79 lb 8-10 pound average
whole beef brisket choice 4.99 lb 12 – 15 pound average
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Ground Pork 2.99 lb
Ground Veal, Ground Lamb, Ground Turkey and Ground Chicken Breast also available
Chicken Drums .99 lb
Whole Chicken 1.99 lb 4-5 pound average
Choice or Prime Steer Tenderloin also available

New Wines:
Greg Norman Estates at new lower prices Shiraz/cab Cab/merlot and Shark Red
Meiomi Pinot Noir sold out over the holidays and just got some more in.

New Beers:
Surly Brett Mikkels IPA 25 oz bottle
Capital Mia Bock 6 pack bottles
Leine WI Red Pale Ale 6 and 12 pack bottles New to the Leine Family
Paradox Sour Beers all 16 oz bottles 31 Sour Apricot, 32 Sour Red Ale, 35 Sour Plum and Cafe Verdad Coffee Sour
Avery Reverend 22 oz bottle
Toppling Goliath Psudo Sue I have 1 bottle of Mornin’ Delight stout with maple syrup and coffee. Stop in to see how we decide who gets it
The February 9th event at Bazil’s is Potosi brewing free samples from 8-9:30

Thank you for shopping at and recommending my store, Richard.

Share on Facebook

Hot Entree for Monday will be

a Niemuth family favorite Enchilada bake. Check val pak.com for a buy one get one coupon.

Richard

Share on Facebook

Specials @ Niemuth’s for week of January 18th

Went to open skate on Sunday afternoon. Carter flies around the ice forwards and backwards and sprays ice. Kenzie skates really well holding onto the chair but is still tenetive without the chair. She should be flying around by the end of March too. When she fell while holding the chair Becky would move it 20 feet away from her and make her skate freehand back to it. Proud Hockey Papa.

Going Golfing on Wednesday before BBQ club meeting. Will let you know how the new machines are. BBQ Club meets at the Stoneyard in Greenville the 3rd Wednesday of each month from 6-8 pm. Stop in if you are interested in talking BBQ. Doorway is in the back left corner into a separate room.

Store hours are Monday – Saturday 9-9 And Sunday 10-6.
Mark you Calendar for Tuesday Feb 9th O’so Beer Tasting at Bazil’s downtown 8-9:30. Free O’so beer samples.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Chilean Seabass and Door County Whitefish (if they were able to fish in the cold last weekend)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and maybe more depending on requests.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be plain and Greek in pork.

From the Smokehouse this week:
Honey Turkey Jerky
landjaeger, Grim Reaper stix and probably teriyaki cheese
Bones for Dog Chews
Dry Cured Bacon and Pepper Bacon
Ring Bologna and Big Bologna for Sandwiches
Venison Sausage is starting to roll out. We make Your Own Meat Venison Sausage, bring your venison trim in now to have it made into your favorite stix, sausage, hot dogs, brats or bacon made. 15 pounds of venison per batch to get your own meat back.

Chef Inspired for this week:
Al Capone roast
Stuffed Pork Tenderloins
Stuffed Mushroom Caps
Wicked New England Clam Chowder
Marinated Chicken Breast and Boneless Thighs
Stuffed Green Peppers
Beef and Chicken Pot Pies
Several Heat and Eat meals to choose from

Meat Specials:
Wisconsin Grass Fed Rabbits 7.99
Beef Oxtail 5.99 lb
Fresh side Pork 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork STeak 2.49 lb thick or thin
Pork Back Ribs 4.99 lb NEVER FROZEN
Whole Pork Butts 1.79 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-15 pound average
Beef Short Ribs 5.99 lb
Choice Top Sirloin 9.99 lb
Choice Chuck Roast 5.99 lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza starting at 5.99 each 12 inch

New Wines:

New Beers:
Central Waters Bourbon Barrel Barleywine 4/12 bottles 1 case left
Central Waters de Kleine Dood 22 oz bottle
Toppling Goliath Pseudo Sue 4/16 cans
Sam Adams Rebel Grapefruit IPA 6/12 bottles
SALVAGE OPERATION GOOSE ISLAND WINTER 6/12 BOTTLES 4.99 EACH REGULAR 8.49 they dropped a pallet at the warehouse and we need to sell the survivors
Kona Koko Brown Ale made with toasted coconut 6/12 bottle
One Barrel Brewing Commuter Kolsch 6/12 bottles

Thank you for Shopping at and recommmending my store to your co-workers, family and friends, Richard.

Share on Facebook

Hot Entree for Monday, January 18, 2016

Louise will be making her award winning White Chicken Chili to help warm you up on these cold January days. It will be ready by 3:00 p.m. and if you get the Val-Pak coupons we have a buy one get one special. Not sure what the price will be but we plan to include a bagette of some sort.

See you tomorrow!

Share on Facebook