This is from my daughter AJ’s facebook page. Yesterday this world lost another great man. One who would do anything for just about anyone, he cared for his employees like they were family, he had a kind heart and was always more than willing to help any of them/us out. May we continue your legacy by showing that same kindness and care to others, and love them the way you loved us. You will be greatly missed Uncle Bobby!

My baby brother Bobby died peacefully in his sleep Friday morning. He left behind a wife and 2 children. None of us have a choice of when we will be called to Heaven. Bobby loved his family and would have chosen to wait if he had the choice. As always our futures are in God’s hands. Live life to the fullest, you never know.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Lake Trout and Hawiaan Monchong (think warm thoughts)
Fresh seafood for Thursday will be Louisana Redfish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Live Oysters $1 each, PEI Mussels and Dry Pack Scallops

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Plain and Bourbon Onion in Pork and Buffalo in Chicken.

From the Smokehouse this week:
Smoked Pork Hocks might not be many left, sold 10 on Sunday fresh out of the smokehouse
Bloody Mary and Habanero beef jerky, need to run a batch of plain mid week also
Breakfast links probably all 4 flavors
Landjaeger, Hot Stix, Grim reapers and dry aged grim reapers
Grandpa Bob’s plain and garlic summer Sausage
Smoked Andoullie and Chorizo
Dry Cured Bacon and Pepper Bacon
Smoked Chicken Breast and Whole birds
Plain and Garlic ring bologna
Lots of Venison Sausage going out, bring your Venison Trim in now for processing. We guarantee your own meat back, stop in or call for details. 920 734 4905 Got a batch of duck meat in for sausage.

Chef inspired for this week:
Stuffed Pork Chops
Super Bowl appitizers stuffed mushrooms, meat balls, bacon wrapped jalapeno poppers, blue cheese stuffed dates
Stuffed Pork Tenderloin
bacon brussel sprouts
ranch grillin potatoes
Mardi Gra, beef and Chicken pot pies
heat and eat meals in the bunker
Marinated chicken breast and thighs
Stuffed Peppers
Stuffed Pork Loin Roast

Meat Specials:
Beef Oxtail 5.99 lb
“Cowboy” rib eye steak 13.99 lb
Prime Steer Tenderloin 35 lb save $5.00 lb
Choice Steer Tenderloin 28 lb
Choice Sirloin Tip Roast or Steak 5.99 lb
Grass Fed Ground Chuck 6.99 lb
Grass Fed Rib Eye Steak or NY Strip Steak 19.99 lb
Grass Fed Top Sirloin Steak 15.99 lb
Choice Short Ribs 5.99 lb
Choice Tbone Steak 12.49 lb
Choice Porterhouse Steak 12.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Pork Back Ribs 3.99 lb never frozen
Pork St Louis Ribs 2.99 lb 5 pound average
Ground Hog 1.99 lb in honor of Ground Hog Day price is good all week
Pork Hocks 1.29 lb
Pork Chops 3.99 lb thick, thin or extra thick
Pork Steak 2.49 lb thick or thin
pork tenderloin 4.99 lb
Waupaca Potato Salad 2.99 lb
Pickled Herring 4.49 lb
Homemade Pizza 5.99 and up 12 inch plain or beer crust
Jalapeno pickle spears 3.99 lb best in bloody marys

New Wines:
Cigar Box Malbec and Parker Station Pinot Noir back in stock

New Beers:
Sam Adams Nitro Cans White Ale and IPA 4/15oz cans
Ballast Point Sculpin and Grapefruit Sculpin are back in stock 6/12 oz bottles
Toppling Goliath Light Speed pale ale 22 oz bottle
Hinterland Stove Pipe 16 oz bottle I think got one more case in
MKE Brewing Louie’s Resurection 4/12 oz bottles
Wychwood Hobgoblin back in stock, hope to get Scarecrow also
Sam Smith Organic Pale Ale 16 oz bottle
Titletown Boathouse Pilzner 6/12 oz bottle
Sierra Nevada Otra Ves Gose style sour ale with cactus and grapefruit 6/12 oz bottles
Paradox Brewing Sours #31 Apricot sout, #32 Sour red Ale, #35 Sour Plum and Cafe Verdan Sour Coffee all 18 oz bottles

Thank you for shopping at and recommending my store, Enjoy the blizzzard, Richard.

Went to open skate on Sunday afternoon. Carter flies around the ice forwards and backwards and sprays ice. Kenzie skates really well holding onto the chair but is still tenetive without the chair. She should be flying around by the end of March too. When she fell while holding the chair Becky would move it 20 feet away from her and make her skate freehand back to it. Proud Hockey Papa.

Going Golfing on Wednesday before BBQ club meeting. Will let you know how the new machines are. BBQ Club meets at the Stoneyard in Greenville the 3rd Wednesday of each month from 6-8 pm. Stop in if you are interested in talking BBQ. Doorway is in the back left corner into a separate room.

Store hours are Monday – Saturday 9-9 And Sunday 10-6.
Mark you Calendar for Tuesday Feb 9th O’so Beer Tasting at Bazil’s downtown 8-9:30. Free O’so beer samples.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Chilean Seabass and Door County Whitefish (if they were able to fish in the cold last weekend)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and maybe more depending on requests.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be plain and Greek in pork.

From the Smokehouse this week:
Honey Turkey Jerky
landjaeger, Grim Reaper stix and probably teriyaki cheese
Bones for Dog Chews
Dry Cured Bacon and Pepper Bacon
Ring Bologna and Big Bologna for Sandwiches
Venison Sausage is starting to roll out. We make Your Own Meat Venison Sausage, bring your venison trim in now to have it made into your favorite stix, sausage, hot dogs, brats or bacon made. 15 pounds of venison per batch to get your own meat back.

Chef Inspired for this week:
Al Capone roast
Stuffed Pork Tenderloins
Stuffed Mushroom Caps
Wicked New England Clam Chowder
Marinated Chicken Breast and Boneless Thighs
Stuffed Green Peppers
Beef and Chicken Pot Pies
Several Heat and Eat meals to choose from

Meat Specials:
Wisconsin Grass Fed Rabbits 7.99
Beef Oxtail 5.99 lb
Fresh side Pork 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork STeak 2.49 lb thick or thin
Pork Back Ribs 4.99 lb NEVER FROZEN
Whole Pork Butts 1.79 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-15 pound average
Beef Short Ribs 5.99 lb
Choice Top Sirloin 9.99 lb
Choice Chuck Roast 5.99 lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza starting at 5.99 each 12 inch

New Wines:

New Beers:
Central Waters Bourbon Barrel Barleywine 4/12 bottles 1 case left
Central Waters de Kleine Dood 22 oz bottle
Toppling Goliath Pseudo Sue 4/16 cans
Sam Adams Rebel Grapefruit IPA 6/12 bottles
SALVAGE OPERATION GOOSE ISLAND WINTER 6/12 BOTTLES 4.99 EACH REGULAR 8.49 they dropped a pallet at the warehouse and we need to sell the survivors
Kona Koko Brown Ale made with toasted coconut 6/12 bottle
One Barrel Brewing Commuter Kolsch 6/12 bottles

Thank you for Shopping at and recommmending my store to your co-workers, family and friends, Richard.