Carter, Kenzie and I went for a walk to the north end of the lake today. Took the short cut home. Much nicer walking outside than riding the bike in the basement. Watch out for the snow on Wednesday.

Hockey season is over. Now I have to buy worms so Carter can fish off the dock.

Store Hours for this week will be Monday-Saturday 9-9. CLOSED EASTER SUNDAY!

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Whitefish, Little Neck Clams, Canadian Perch and PEI Mussels.
Fresh seafood for Thursday will be Sturgeon and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Canadian Perch, Yellowfin Tuna, Wild Gulf Shrimp, Blue Point Live Oysters, Dry Pack Scallops

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and Plain in Pork and Buffalo in Chicken.

From the Smokehouse this week:
Bone in and Boneless Easter Hams 920 734 4905 to order
Smoked Andoullie and Polish sausage new Polish recipe made with Bacon
Beef Jerky
Bones for Dogs aka dog bones
Hot Stix, Grim Reapers, Landjaeger and Teriyaki and Cheese
Beef Bacon
Fresh kielbasa

Chef Inspired for this week:
Stuffed Pork Loin Roast
Bacon Wrapped Pork Tenderloin
Stuffed Mushroom Caps
Jalapeno Poppers
Marinated Chicken Breasts
Chicken Wings
Seasoned Fococia Bread

Meat Specials:
Wisconsin Grass Fed Rabbit 7.99 lb
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.79 lb 8-10 pound average smaller pieces 2.29 lb
Whole Beef Briskets 4.99 lb 12-16 lb average
Whole Beef Tenderloin 12.99 lb 4 lb average
Lamb Tenderloin 20.00 lb
American Lamb Chops 13.99 lb
American leg o lamb 7.99 bone in, 8.99 boneless
Homemade Pizza 5.99 and up special requests at 920 734 4905
Choice Tbone steak 12.49 lb
Choice Porterhouse steak 12.99 lb
Choice Skirt Steak 8.99 lb
Pork Tenderloin 4.99 lb
Waupaca Potato Salad, Baked Beans, Homemade Cole Slaw, Brocolli Salad, Snow Crab Salad, Pretzel Dip and more
Smoked Salmon Sides 14.99 lb 2 lb average
Smoked Whitefish, Chubs and Lake Trout
Smoked Sturgeon

New Wines:
Golden Bubbles Italian Moscato They won’t be able to make enough of this one. Really good. Fruity, sweet very refreshing. First case almost gone since Friday, more coming Friday. AND only 8.99 a bottle!!!
Jekel California Cabernet and Riesling

New Beers:
Oso Brewing Dominator Bock Infectuse Groove is back in stock
Tallgrass Sweet Tooth Salted caramel Belgium Dark
Ofallon Wheat/peach summer seasonal
Evil Twin Even More Jesus 22 oz bottle got another case, first one is gone
Bullfalls Brewing Bock Lager
Sam Adams Nitro Coffee 4/16 cans
Sixpoint Brewing Resin
Oskar Blues GKnight
Bruery Terreux Session Ale
Bud Light Strawberry and Lime Splash
Bud Light Watermelon Rita seasonal
Anchor Meyer Lemon
Dark Horse Cream Stout Too
Milwaukee Brewing Wall Hanger

Store Hours are Monday-Saturday 9-9 CLOSED EASTER SUNDAY, Thank you.

Happy Easter and Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

Louise and I had a wonderful vacation in Florida last week. Mid 80s and sunny all week. Spent a couple days with my cousins, they were glad to see us. They have been down there for 3 months and only see family on Facebook or skype. Took the clubs but didn’t get a chance to play any golf. Met my Waupaca neighbors on the beach while I was walking one day, very surprised, both of us.

Picked Carter up from school today. First thing he says to me is “are we going to fill out our brackets today?” As I remember he did pretty good last year. AJ already accused me of cheating on my bracket. Seems she thinks I don’t start filling it out until late on Thursday or Early Friday. I don’t know why she thinks that way.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt and Perch and Hawaiian Opah.
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Live Oysters

Order Live Lobster and Clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red and White (Wisconsin) and Jalepeno Cheese (GB Pheonix) and Plain in Pork. Buffalo in Chicken Brats.

From our Smokehouse for this week:
our own homemade Duck Breast Procuitto
Dry Cured Bacon and Pepper Bacon
Beef Bacon
Bone in and Boneless Hams for Easter order yours now 920 734 4905
Hot Stix, Landjaeger, Terriyaki and Cheese, Grim Reaper (the bunker was pretty empty, business has been good!)
Grandpa Bob’s summer sausage, Garlic Summer
Natural Casing Wieners and Ring Bologna
Cheddarwurst

Chef Inspired for this week:
Any Special Requests for Easter?
Pot Pies
Shish ka Babs
Stuffed and Bacon Wrapped Pork Tenderloin
Smoked Butters
Stuffed Mushroom Caps
Hot Corned Beef and Cabbage on Thursday Last Hot Entree of the year, See you in January 2017!
Hot New England Clam Chowdah Friday Afternoon sold by the pound

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Choice Top Sirloin Steak 9.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Bea’s Best Corned Beef Brisket 5.99 lb
our own homemade Corned Beef eye of Round or Beef Round 5.99 lb
St Louis Spare Ribs 2.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork Chops 3.99 lb
Boneless Chicken Thighs 1.99 lb
Chicken Wings 3.99 lb Fresh Whole Wings
Chicken Drums .99 lb Big ones you won’t see else where
Waupaca Potato Salad 2.99 lb
Pretzel dip, siracha dip, Crab salad, Blue Cheese stuffed Olives and much more for Basketball Watching

New Wine:

New Beers:
Oso’s Infectus Groove 6/12 bottles back in stock
Moyen’s Kilt Lifter Scotch Ale 4/16 cans
Bullfalls Bock Lager 4/16 cans
Sam Adams Nitor Coffee Stout 4/16 cans
Sixpoint NY Resin 6/12 cans
Oskar Blues GoodKnight 6/12 cans
Bruery Terreux session ale 750 ml bottle
Bud Light Strawberry Flash and Lime Flash 6/12 bottle
Bud Light Watermellon Rita 12/7 oz cans

Thank you for Shopping at and recommending my store, Richard.

Short note this week I am on vacation.

Order Easter Hams, lamb, rib roast or any other special requests soon. 920 734 4905

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt and Perch, and something else I don’t remember and Naked Cowboy Live Oysters.
Fresh seafood for Thursday will be Halibut (ordered a 20 pounder) and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellowfin tuna, wild gulf shrimp, dry pack scallops.

Order live lobster, clams and oysters by 4 pm tuesday for Wednesday and 4 pm thursday for Friday. 920 734 4905

Chef inspired for this week:
Shish ka bobs
BB Que pork back ribs
Stuffed Mushroom caps

Meat Specials:
Chicken Wings 3.99 lb
Chicken drums .99 lb
Boneless Chicken thighs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Mild Italian Sausage 3.99 lb
Choice Tbone 12.49 lb
choice Porterhouse 12.99 lb
Choice NY Strip steak 13.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:
Frost Bitten Ice Wine

New Beers:
Only 12 this week
Toppling Goliath Psuedo Sue, Golden Nugget IPA and Rover Truck Stout 4/16 cans
Central Waters HHG APA 6/12 bottle might be gone already
Sorry those are all I can remember.

Thank you for shopping at and recomending my store, Richard.

Parents night at Carter’s hockey practice tonight, kids verses the parents. Becki scored 3 goals but I think they were clicking the score 2 or 3 times for each kids goal. The scoreboard showed the kids winning but I don’t know. Carter skates really fast, in fact Becki and Aaron can’t catch him on the ice anymore.

Kenzie is into Tomatoes now. She ate almost a pint of grape tomatoes last week, last night she was pinching the chopped tomato out of the salad and today she was eating a whole tomato like an apple.

Plan on attending our first Beer and Food pairing event on Tuesday March 15th, at Headliners on Highway II in Neenah. Food Menu will be Oysters and shrimp appitizers, Soup TBD, Lamb Tenderloin, Corned Beef, Easter Ham Entree and Cheese Cake for desert. Beers will be from Capital Brewing, O’Fallons Brewing, Southern Tier, Petosie Brewing and More. Tickets are $50 single or 2 for $80, attendance will be limited as this is our first try. Get your tickets at Niemuths Southside Market or Headliners. The June Event will be hall capacity.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. WE WILL BE CLOSED EASTER SUNDAY, MARCH 27TH

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Hawaiian Walu (Escalor), Canadian Perch, Malpeque Live Oysters from PEI Canada and Catfish Fillets.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels, Canadian Perch and Hudson Canyon Dry Pack Scallops. (Ordered 2 gallons of scallops because we have run out early the last 3 weeks) call 920 734 4905 to reserve any seafood.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 (correct phone number this time, sorry)

Brat Flavors for this week will be Red White and Blue and plain in Pork. Chicken Brat Patty will be Tomato, Basil Parmesan.

From the Smokehouse this week:
Cherry Cranberry Turkey Bacon
Plain Turkey Bacon
Terriyaki and Cheese Stix
Terriyaki Beef Jerky
Smoked Pork Hocks
Beef Bacon
Hot Stix, Sweet Habanaro, Grim Reaper and Landjaeger
Smoked Chicken breast and Whole Birds
Natural Casing Wieners, All Beef Wieners
Jalapeno and cheese summer sausage
Bring your Venison in for processing. We guarantee YOUR OWN MEAT BACK, never mixed with others. 920 734 4905 for details
Order Your Easter Hams now. 920 734 4905 to order

Chef Inspired for this week:
STuffed Pork Chops
Bacon Wrapped Pork Tenderloin
Marinated Chicken Breast
Stuffed Cornish Game Hens
Stuffed Pork Loin Roast
Stuffed Mushroom Caps
Seasoned Lamb Tenderloins

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds, call ahead for larger orders 920 734 4905
Grass Fed Ground Chuck 7.99 lb
Choice Beef Short Ribs 5.99 lb
Choice TBone Steak 12.49 lb
Choice Porterhouse Steak 12.99
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Pork STeak 2.49 lb thick or thin
Whole Pork Butt 1.79 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 8-15 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Chicken Wings 3.49 lb in a 5 pound bag, Frozen, 3.99 lb less than 5 pounds
Waupaca Potato Salad 2.99 lb
Ground Bologna Sandwich Spread 4.49 lb

New Wines:
Tropical Moscato back in stock 2 cases, hope it lasts a couple weeks
Chamisol Vinyards Central Coast CA Chardonnay in Stainless Steel, No Oak
Cherry Tart by Cherry Pie Chardonnay and Pinot Noir

New Beers: 19 this week
New Holland Brewing Dragon’s Milk Reserve Chia
Left Hand Brewing HardwireNitro Coffee
3 Sheeps Uber Joe Coco Coffee Stout 22 oz
6 Point Brewing from NY Cream 6/12 cans
One Barrel Brewing Banjo Cat 6/12 India Black Ale
Upland Stoaked Oak Aged Belgian Quad 4/12 bottles very popular last year
Evil Twin Molitov Heavy 22 oz bottle 17 ABV
Evil Twin Even More Jesus 22 oz imperial stout 100 on Rate Beer
Evil Twin Imperial Biscoti 22 oz bottle Almond, Expresso, Vanilla 100 on Rate Beer
Paradox 34 Ginger Sour, 36 Coconut Sour, 37 Cherry Sour, Hell for Stout Sour, Trace aged 3 years sour 16 oz bottles I think
Prearis Belgian Grand Marnier Barrel Aged
Titletown Brewing Dark Helmet 6/12 bottles
Ballast Point Watermelon Dorado 6/12 bottles
Ballast Point Pineapple Sculpin 6/12 bottles
Alaskan Brewing Jalapeno IPA 22 oz bottle

Thank you for Shopping at and recommending my store, Richard.