Specials @ Niemuth’s for week of August 1st

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Weekend in Hayward with my cousins golfing, jet skis and lots of food. My sister from Columbus Ohio and my cousin I don’t get to see enough from Duluth were there. Kids caught a lot of blue gills off the pontoon boat. No Musky, didn’t fish them real hard. Helped Aaron a little with his remodel project on his house in Hayward. Carter and Kenzie were little fish in the lake again. The little girls are speed demons, they like to ride the jet ski fast. The little boys on the other hand are kinda Chicken to ride with me.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6 Packer football on Saturday!

Fresh Picked Waupaca Sweet Corn will be here Thursday at 12:30. Call ahead for larger canning or freezing orders. 920 734 4905

Fresh seafood for Tuesday will be Sword Fish.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Atlantic Cod.
Fresh seafood for Thursday will be Wild Alaska Sockeye Salmon and Mako Shark (The Best Shark)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper, Atlantic Haddock, Hudson Canyon Dry Pack Scallops, PEI Mussels and Yellow fin Tuna.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Sweet Mango Habanero and Plain in Pork. Buffalo in chicken.

From the Smokehouse:
Duck Breast Prosciutto
Hot Sticks, Landjaeger, Grim Reaper and Teriyaki and Cheese Sticks
Dry Cured Bacon
Honey and Jalapeno Bacon one that Dave Brought back from Arizona
Bone in and Boneless Ham and Ham Steaks Grill, Roast, Fry or slice for Sandwiches
Beef Jerky Don’t know what flavors they made, I was gone over the weekend
Bones for Dogs and Pig Skins for dog chews
Smoked Chicken Breast, Boneless
Smoked Whole chickens
Bring in your Venison or Lake Michigan Fish for smoking. Venison is your own meat guaranteed. Fish are smoked on a real fish cycle, not put in and dried out while smoking with something else.

Meat Specials:
Choice Steer Tenderloin 28.00 lb
Choice Rib Eye 13.99 lb
Choice Top Sirloin 9.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick
St Louis Spare Ribs 3.99 lb Never Frozen
Pork Back Ribs 3.99 lb Never Frozen
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
Lakefront Brandy Barrel Cherry Lager 6/12 bottle
Stone Mocha IPA 6/12 bottle
Oscar Blues Passion Fruit Pinner 6/12 cans
Karben4 Brewing Fantasy Factory IPA, Lucky Lady Imperial Red and Dragon Flute American Pale Ale 6 pack cans
Shock Top Pretzel 6/12
Wisconsin Brewing Nectarine Pale Ale 12/12 cans
Shiner White Wing 6/12 bottle
Palm Breeze Strawberry 6/12 cans
Octoberfest’s
Point, Sam Adams, Summit, O’so, Shiner, Goose Island and Liene.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 25th

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Yes just 5 months till Christmas Day. 102 days to the election, and 1 day till Packers training camp starts.

Just AJ and me golfing today. I played terrible, shot 61. I think I was sore from my bike ride Sunday night. AJ took an awful lot of 6’s for all the times she hit the ball. Carter and Kenzie are up north this week.

Store Hours are Monday – Saturday 9-9, Sunday 10-6.

Fresh seafood for Tuesday will be California Sea Bass.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Wild Sockeye Salmon.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow fin Tuna, Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp, Hudson Canyon Dry Pack Scallops and PEI Mussels.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brats for this week will be Sweet Honey Mustard, Jalapeno and Cheese and Plain in Pork. Fiesta Mexico in Chicken and Gourmet Mushroom and Swiss in Beef. Fresh Breakfast links also.

From the smokehouse this week:
Homemade Duck Breast Prosciutto
Bison Hot Sticks
Bloody Mary Sticks by customer request
Dry Cured bacon (tomatoes ripe yet?)
Boneless Ham
Hot Sticks, Teriyaki Sticks and dry aged Grimm reaper sticks
Beef Jerky, Turkey Jerky
Bring your venison in to be made into sausage, sticks, bacon, wieners, bologna or brats. Your own meat guaranteed, EVEN DURING DEER SEASON. Stop in for details or call 920 734 4905

Chef Inspired for this week:
Fresh Hot Clam Chow Da on Friday by customer request
Shish ka Bobs, beef tenderloin, Chicken
Shark Bites
Stuffed Mushrooms
Bacon Wrapped pork Tenderloin
Shoe String pork Tenderloin
Portabella Caps
Chorizo Stuffed Pork chops great on the grill
Stuffed Peppers

Meat Specials:
Pork Steak 2.49 lb thick or Thin save .50 lb
Pork Back Ribs 3.99 lb save 1.00 per pound NEVER FROZEN
Ground Pork 2.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Turkey Chops 4.99 lb
Ground Veal 9.99 lb
Boneless Duck Breast 14.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Rib Eye Steak 13.99 lb save 2.00 per lb
Choice NY Strip Steak 12.99 lb save 2.00 per lb
Choice tenderloin 28.00 lb
Prime Tenderloin 40.00 lb
Broccoli Salad, 3 varieties of Cole Slaw, 2 kinds of baked beans and the famous Waupaca Potato Salad
4-1 ground chuck patties 42.00 per 10 pound box, 4.99 lb less than 10 pounds

New Wine:
Crafted Artisan Mead Pollin Nation 500 ml Hopped Blackberry Honey Wine from Mogadore Ohio by customer request

New Beers:
Lagunitas Brewing Stoopid Wit 6/12 bottles
Central Waters Oktoberfest 6/12 bottles Yes the first Oktoberfest and some has sold already.
Black Rocks Brewing from Michigan 51K IPA 6/12 cans
Black Rocks Brewing Grand Rabbits Cream Ale 6/12 cans
Shorts Brewing from Michigan Space Rock American Pale Ale 6/12 bottles You need to see the 6 pack carrier
Cerveza (Day of the Dead) Porter 6/12 bottles from Mexico
Buy 2 get the third free Blue Moon, Smith & Forge, Redd’s and Leinenkugel’s good till August 6th.

Thank you for shopping at and recommending my store to your family, friends, co-workers and EAA buddies, Richard.

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Kenzie had her tonsils out last week. The Surgeon said they were “Giant”. It hasn’t slowed her down at all.

Carter is beating me at golf now. We only count his putts and he has figured out he takes less putts if he throws the ball closer to the hole. He does hit some nice ones off the tee and fairway.

My baby Scott turned 27 over the weekend. Happy Birthday Scooter.

Called Grace about sweet corn today. She said maybe next week but more likely 2 weeks. Will let you know.

Store Hours are Monday – Friday 9-9, Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Black Tip Shark. Maybe Canadian Perch if any come in on Tuesday.
Fresh seafood for Thursday will be Halibut and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Yellow fin Tuna, Wild Gulf Shrimp, PEI Mussels, Hudson Canyon Dry Pack Scallops and Atlantic Haddock.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Bourbon Onion, Jamaican Jerk and Plain in Pork. Philly Cheese Steak in Beef and Greek in Precooked Chicken.

From the Smokehouse this week:
Bloody Mary, Sweet Habanero, Hot Stix and Landjaeger
Bloody Mary and original Beef Jerky
Natural Casing Wieners
Ring Bologna
Grandpa Bob’s Summer Sausage
Boneless Ham
Andouille
Catching Salmon on Lake Michigan? We smoke fish every week on the Fish Cycle, NOT thrown in with something else.
Venison in the freezer? We make venison sausage and you get YOUR OWN MEAT back, guaranteed. 920 734 4905 or bring it in.

Chef Inspired for this week:
Asian Slaw Grill Bowl add shrimp or salmon
Brussel Sprouts and bacon
Bacon Wrapped Pork Tenderloin
Shoe String stuffed Pork Tenderloin
Smoked Butters several flavors
Marinated Chicken Breast and Drum Stix
Beef Tenderloin Shish ka Bob’s
Shark Bites

Meat Specials:
Choice Rib Eye Steak 13.99 lb save $1.00 per lb
Choice NY Strip Steak 12.99 lb save $1.00 lb
Choice Tenderloin 28.00 lb
Ground Chuck 3.49 lb 85% lean 5 pounds or more, 3.99 lb less than 5 pounds
Pork Steak 2.49 lb thick or thin
Boneless Pork Chops 4.99 lb Thick or thin
Bone IN Pork Chops 3.99 lb thick, thin or Extra Thick
Home made Pizza starting at 5.99 each 12 inch buy 12 get one free
Grass Fed Ground Chuck 7.99 lb
Waupaca Potato Salad 2.99 lb best in Wisconsin

New Wine:
Mt Brave Napa Valley Cabernet another case (6 bottles) 2012 vintage just came in
Fowles Australian Farm to Table Pinot Noir and Sauvignon Blanc

New Beer:
New Glarus Smoke on the Porter 4/12
New Glarus My Turn Howard Helles Lager 6/12 bottle
Ommegang Rosetta 4/12 Belgian Kriek
Central Waters Bourbon Barrel Scotch Ale 4/12 bottles
Stone Brewing Go To IPA 6/12 cans
Dogfish Head Brewing Flesh & Blood IPA 6/12 bottle brewed with orange peel, Lemon Flesh and Blood Orange Juice
Summit Brewing 30th Anniversary Pilsner 6/12 cans
Truly Hard Seltzer – Lime, Pomegranate and Ruby Grapefruit 6/12 bottles
White Claw Hard Seltzer – Lime, Red Grapefruit and Black cherry 6/12 cans
Deschutes 28th Anniversary Black Butte Porter 22 oz. bottle only a couple left
3rd Sign Brewing Waunakee WI Abandon All Hope Coconut Porter 22 oz. bottle
3rd Sign Brewing Beatrice Chocolate Cherry Porter 22 oz. bottle
3rd Sign Brewing Dry Hop Wheat 6/12 bottle
3rd Sign Brewing Soursop Guava Wit 6/12 bottle
Evil Twin Even More Jesus Imperial Stout 4/16 cans
Evil Twin Biscotti Break Imperial Stout 4/16 cans
Almanac Brewing Sour Beers Hoppy Sour El Dorado 12.6 oz bottle
Almanac Brewing Tangerine De Brettaville 12.6 oz bottle
Almanac Brewing Tropical Platypus 12.6 oz bottle
Almanac Brewing Vanilla Cherry Dogpatch 12.6 oz bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 11th

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Golfing today with AJ, my daughter, not the grandkids mother, Carter and Kenzie. First hole AJ hits 2 really nice shots and is on the green. Carter sinks a 25 foot putt. Fourth Hole AJ hits her 2nd shot over the pond and onto the green. Fifth hole AJ chips into the hole from about 30 yards out. Carter and Kenzie fight over who gets to ring the bell on 9. I shot 49. Normal day of golf. They went swimming to cool off after golf.

Store hours are 9-9 Monday – Saturday and 10 – 6 Sunday.

Fresh seafood for Tuesday NONE. Sorry the sales rep left the company and I may not have any Tuesday fish until I get a replacement trained.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark.
Fresh seafood for Thursday will be Wild Atlantic Grouper and King Cove Alaska Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Atlantic Haddock, Yellowfin Tuna, 10-20 Hudson Canyon Dry pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jalapeno and Cheese, Ranch and Onion and Plain in Pork. Greek in Chicken unless he does another flavor as well. Mushroom Swiss in Beef.

From The Smokehouse this week:
Our Own Boneless Ham whole or sliced for sandwiches
Garlic Grandpa Bob’s summer sausage
Hot and Spicy Grandpa Bob’s summer sausage
Teriyaki and Cheese, Grim Reaper, Bloody Mary Sweet Habanero and Landjaeger Sticks
Smoked Whole and 1/2 chickens
Smoked Chicken Breast
Beef Jerky
Natural Casing Wieners
Plain and Garlic Ring Bologna
Probably a whole lot more

Chef Inspired for this week:
Stuffed Pork Tenderloin
Bacon Wrapped Pork Tenderloin
Beef Tenderloin Shish Ka Bob
Smoked Butter
Boursin Cheese
Shrimp and PEI Mussel Grill Bowls
Stuffed Pork Loin
Lake Winnebago Chicken Drums
Marinated Chicken Breast

Meat Specials:
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye 19.99 lb
Grass Fed Top Sirloin `14.99 lb
Whole or 1/2 chicken 1.99 lb
extra large Chicken Drum sticks .99 lb
Choice NY Strip steak 12.99 lb save $1.00 per lb
Choice Rib Eye Steak 13.99 lb save $1.00 per lb
Waupaca Potato Salad 2.99 lb
Home made Pizza starting at 5.99 each 12 inch
Pork Egg Rolls $1.00 each
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Side Pork 4.99 lb

New Liquor:
Blanton’s Bourbon 2 bottles
Buffalo Trace Bourbon 3 750 ml and 6 1.75 L
Eagle Rare Bourbon 6 bottles
Knob Creek Batch 1 14 year 1 bottle
Rough Rider Bourbon 3 bottles Long Island NY mostly estate grown ingredients
Rough Rider Rye 3 bottles Long Island NY mostly estate grown ingredients.

New Wine:

New Beers:
Slow beer week last week with the holiday. Same list as last week.
New Glarus Scream IIPA back in stock
Wittikerk Wild Belgian Ale 4/16.9 cans
New Holland Lost Dune Summer 6/12 bottles
Victory Brewing 6 pack cans Prima Pils, Headwater Pale Ale and Summer Love
Founders Centennial IPA 12 pack Cans
Virtue Ciders Mitten Bourbon Barrel aged dry cider 765ml bottle
Kona Brewing Lemongrass 6 pack bottle
Toppling Goliath Psuedo Sue and Golden Nugget 4/16 cans
Short’s Brewing Strawberry Short’s Cake
Ballast Point Habanero Sculpin back in stock
Dogfish head Brewing Festina Peache 4 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 4th

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Sorry for being offline for a couple weeks. I got a new computer and of coarse lost all the remembered login passwords.

Carter made his first trip to Canada fishing with us this year. 6 years old and fished all day with us. He was a hero early on when I was fixing his pole for him and he grabbed mine as it was going over the side of the boat pulled by a 25 inch walleye that he reeled in by himself. He also jumped off the roof of the boathouse, about 12 feet up from 66 degree water. His dad never did that in 21 trips.

Strategies BBQ team is cooking Pulled Pork and Beef Brisket on Friday July 8th to raise money for the American Legion Veterans Camp on Lake Tomahawk. 100% of money raised goes to the camp. Sandwiches will be served in our parking lot from 11 Am til 7 PM or when gone. Stop by early or call your orders in to 920 734 4905

Store hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Wednesday will be Ora King Salmon, Halibut cheeks, Canadian Perch and Black Tip Shark. I almost expect the Mahi Mahi that was ordered for Tuesday to show up also.
Fresh seafood for Thursday will be Wild Alaska Sockeye Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Whole Red Snapper, Wild Texas Brown Shrimp, Yellowfin Tuna, PEI Mussels and Dry Pack Scallops.

Please order Live Lobster, clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery, 920 734 4905.

Brat Flavors will be Whiskey Peppercorn, Pizza and Plain in Pork. Beef and Chicken Brats also.

From the Smokehouse this week:
Smoked Pork Hocks skin on
Canadian Bacon
Boneless Hams
Jalapeno Mango Beef Jerky
A few dry aged Grim Reapers are left from last week.
Hot Stix, Landjaeger, Teriyaki and Cheese stix
Bones for Dogs
Smoked Whole Chicken and chicken breast later on this weekend.

Chef Inspired for this week:
Boursin Cheese dip
Bacon Wrapped pork tenderloin
Shoe String pork Tenderloin
Ready to grill shrimp trays
Brussel Sprouts, Sweet Potato and red and gold grillin potatoes. Some With Bacon, some without.

New Wine:
True Myth Cabernet

New Beers:
New Glarus Scream IIPA back in stock
Wittikerk Wild Belgian Ale 4/16.9 cans
New Holland Lost Dune Summer 6/12 bottles
Victory Brewing 6 pack cans Prima Pils, Headwater Pale Ale and Summer Love
Founders Centennial IPA 12 pack Cans
Virtue Ciders Mitten Bourbon Barrel aged dry cider 765ml bottle
Kona Brewing Lemongrass 6 pack bottle
Toppling Goliath Psuedo Sue and Golden Nugget 4/16 cans
Short’s Brewing Strawberry Short’s Cake
Ballast Point Habanero Sculpin back in stock
Dogfishhead Brewing Festina Peache 4 pack bottle

Thank you for shopping at and recommending my store, Hope you all had a great 4th of July holiday, Richard.

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Specials for the Week of June12th

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Unfortunetely for those who may have been looking foward to an entertaining ancedote invloving Richard’s grandchildren, I, David, am unable to provide you with the previosuly mentioned. Tune in next week!!!
As stated my name is David, although no official title is bestowed, it is my great pleasure to provide you with an ever growing variety of fresh and smoked sausage items, along with other delicious offerings that come right from our own smokehouse. Closely monitoring each item that goes through the smokehouse, with a hobby turned career, I will give you the best I’ve got each and every time. It’s always fun to answer questions and help people be successfull at home with making their own sausage and smoking and curing their own meats. Its never a problem to step out and answer any questions you may have regarding our products, or your own charcuterie adventures!

Let’s NOT forget Father’s Day coming up this weekend. Being dubbed by some as the eh hem…”man candy” store, what a better place to come to make it a good weekend. Unsure what hunk of protein Dad may want on the grill? Two words….Gift Certificate. (of course the Cowboy Cut Bone-In Rib-Eye isn’t a bad backup plan either.)

Lot’s of great stuff is going to be available. Gonna keep it simple on the meat list and just ask you to stop in or give us a call. Prime cuts will be avaiable, again, just give us a call. 734-4905

Brat Flavors This Week
By Request-Red, White and Blue Pork Brats
Mango Habanero and Regular also available in pork
Bacon,Whiskey Peppercorn Beef Brats
Fiesta Fajita and Regular Pre-Cooked Chicken Brats

This is a what I know you know situations: Ill do my best for the Fresh Fish List
To my knowledge nothing coming in Tuesday for Fish
Wednesday: Ora King Salmon, and Halibut Cheeks for sure
Thursday: Swordfish and Canadian Walleye
Friday:Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Sole, Live Softshell Crabs, quite possibly some Copper River Sockeye Salmon, and what ever else our wonderful customers inspire us to bring in. And yes that means you, something you would like to see? Or have a special order for a live item including but not limited to Mussels, Oysters, Lobsters, Clams and the like? We can bring those to you twice a week Wednesdays and Fridays. We just ask you let us know by 4:00 P.M. the day before the previously mentioned. If it swims,crawls,scoots,or just sticks to something in the ocean, we can probably get it, depending on availability.

As far as new beers and wines, my gosh just come in a check it out. Always new and interesting beers and other libations show up here every week. Quite honestly I dont know how Richard keeps up with it all.
A good one we just sampled last week and brought in is Buckshot Peppered Maple Bourbon Whiskey. Very tastey with a good whiskey bite. I myself am waiting on the Fulton Brewing Batch 300 IPA. I keep hearing these tales of cases in the warehouse and wondering why they are not here. For those IPA enthusiasts or even if you are not this is a good one to just try. Made with %100 Mosaic Hops, this beer is very complex and has wonderful fruity and citrus tones that change and dance around on your palate. It’s fun. Hold’s a first place title, I would have to concur.

Its been my honor to address all of you. When you stop in feel free to introduce yourself! Take care!

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