Specials @ Niemuth’s for week of July 11th

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Golfing today with AJ, my daughter, not the grandkids mother, Carter and Kenzie. First hole AJ hits 2 really nice shots and is on the green. Carter sinks a 25 foot putt. Fourth Hole AJ hits her 2nd shot over the pond and onto the green. Fifth hole AJ chips into the hole from about 30 yards out. Carter and Kenzie fight over who gets to ring the bell on 9. I shot 49. Normal day of golf. They went swimming to cool off after golf.

Store hours are 9-9 Monday – Saturday and 10 – 6 Sunday.

Fresh seafood for Tuesday NONE. Sorry the sales rep left the company and I may not have any Tuesday fish until I get a replacement trained.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark.
Fresh seafood for Thursday will be Wild Atlantic Grouper and King Cove Alaska Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Atlantic Haddock, Yellowfin Tuna, 10-20 Hudson Canyon Dry pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jalapeno and Cheese, Ranch and Onion and Plain in Pork. Greek in Chicken unless he does another flavor as well. Mushroom Swiss in Beef.

From The Smokehouse this week:
Our Own Boneless Ham whole or sliced for sandwiches
Garlic Grandpa Bob’s summer sausage
Hot and Spicy Grandpa Bob’s summer sausage
Teriyaki and Cheese, Grim Reaper, Bloody Mary Sweet Habanero and Landjaeger Sticks
Smoked Whole and 1/2 chickens
Smoked Chicken Breast
Beef Jerky
Natural Casing Wieners
Plain and Garlic Ring Bologna
Probably a whole lot more

Chef Inspired for this week:
Stuffed Pork Tenderloin
Bacon Wrapped Pork Tenderloin
Beef Tenderloin Shish Ka Bob
Smoked Butter
Boursin Cheese
Shrimp and PEI Mussel Grill Bowls
Stuffed Pork Loin
Lake Winnebago Chicken Drums
Marinated Chicken Breast

Meat Specials:
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye 19.99 lb
Grass Fed Top Sirloin `14.99 lb
Whole or 1/2 chicken 1.99 lb
extra large Chicken Drum sticks .99 lb
Choice NY Strip steak 12.99 lb save $1.00 per lb
Choice Rib Eye Steak 13.99 lb save $1.00 per lb
Waupaca Potato Salad 2.99 lb
Home made Pizza starting at 5.99 each 12 inch
Pork Egg Rolls $1.00 each
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Side Pork 4.99 lb

New Liquor:
Blanton’s Bourbon 2 bottles
Buffalo Trace Bourbon 3 750 ml and 6 1.75 L
Eagle Rare Bourbon 6 bottles
Knob Creek Batch 1 14 year 1 bottle
Rough Rider Bourbon 3 bottles Long Island NY mostly estate grown ingredients
Rough Rider Rye 3 bottles Long Island NY mostly estate grown ingredients.

New Wine:

New Beers:
Slow beer week last week with the holiday. Same list as last week.
New Glarus Scream IIPA back in stock
Wittikerk Wild Belgian Ale 4/16.9 cans
New Holland Lost Dune Summer 6/12 bottles
Victory Brewing 6 pack cans Prima Pils, Headwater Pale Ale and Summer Love
Founders Centennial IPA 12 pack Cans
Virtue Ciders Mitten Bourbon Barrel aged dry cider 765ml bottle
Kona Brewing Lemongrass 6 pack bottle
Toppling Goliath Psuedo Sue and Golden Nugget 4/16 cans
Short’s Brewing Strawberry Short’s Cake
Ballast Point Habanero Sculpin back in stock
Dogfish head Brewing Festina Peache 4 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 4th

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Sorry for being offline for a couple weeks. I got a new computer and of coarse lost all the remembered login passwords.

Carter made his first trip to Canada fishing with us this year. 6 years old and fished all day with us. He was a hero early on when I was fixing his pole for him and he grabbed mine as it was going over the side of the boat pulled by a 25 inch walleye that he reeled in by himself. He also jumped off the roof of the boathouse, about 12 feet up from 66 degree water. His dad never did that in 21 trips.

Strategies BBQ team is cooking Pulled Pork and Beef Brisket on Friday July 8th to raise money for the American Legion Veterans Camp on Lake Tomahawk. 100% of money raised goes to the camp. Sandwiches will be served in our parking lot from 11 Am til 7 PM or when gone. Stop by early or call your orders in to 920 734 4905

Store hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Wednesday will be Ora King Salmon, Halibut cheeks, Canadian Perch and Black Tip Shark. I almost expect the Mahi Mahi that was ordered for Tuesday to show up also.
Fresh seafood for Thursday will be Wild Alaska Sockeye Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Whole Red Snapper, Wild Texas Brown Shrimp, Yellowfin Tuna, PEI Mussels and Dry Pack Scallops.

Please order Live Lobster, clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery, 920 734 4905.

Brat Flavors will be Whiskey Peppercorn, Pizza and Plain in Pork. Beef and Chicken Brats also.

From the Smokehouse this week:
Smoked Pork Hocks skin on
Canadian Bacon
Boneless Hams
Jalapeno Mango Beef Jerky
A few dry aged Grim Reapers are left from last week.
Hot Stix, Landjaeger, Teriyaki and Cheese stix
Bones for Dogs
Smoked Whole Chicken and chicken breast later on this weekend.

Chef Inspired for this week:
Boursin Cheese dip
Bacon Wrapped pork tenderloin
Shoe String pork Tenderloin
Ready to grill shrimp trays
Brussel Sprouts, Sweet Potato and red and gold grillin potatoes. Some With Bacon, some without.

New Wine:
True Myth Cabernet

New Beers:
New Glarus Scream IIPA back in stock
Wittikerk Wild Belgian Ale 4/16.9 cans
New Holland Lost Dune Summer 6/12 bottles
Victory Brewing 6 pack cans Prima Pils, Headwater Pale Ale and Summer Love
Founders Centennial IPA 12 pack Cans
Virtue Ciders Mitten Bourbon Barrel aged dry cider 765ml bottle
Kona Brewing Lemongrass 6 pack bottle
Toppling Goliath Psuedo Sue and Golden Nugget 4/16 cans
Short’s Brewing Strawberry Short’s Cake
Ballast Point Habanero Sculpin back in stock
Dogfishhead Brewing Festina Peache 4 pack bottle

Thank you for shopping at and recommending my store, Hope you all had a great 4th of July holiday, Richard.

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Specials for the Week of June12th

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Unfortunetely for those who may have been looking foward to an entertaining ancedote invloving Richard’s grandchildren, I, David, am unable to provide you with the previosuly mentioned. Tune in next week!!!
As stated my name is David, although no official title is bestowed, it is my great pleasure to provide you with an ever growing variety of fresh and smoked sausage items, along with other delicious offerings that come right from our own smokehouse. Closely monitoring each item that goes through the smokehouse, with a hobby turned career, I will give you the best I’ve got each and every time. It’s always fun to answer questions and help people be successfull at home with making their own sausage and smoking and curing their own meats. Its never a problem to step out and answer any questions you may have regarding our products, or your own charcuterie adventures!

Let’s NOT forget Father’s Day coming up this weekend. Being dubbed by some as the eh hem…”man candy” store, what a better place to come to make it a good weekend. Unsure what hunk of protein Dad may want on the grill? Two words….Gift Certificate. (of course the Cowboy Cut Bone-In Rib-Eye isn’t a bad backup plan either.)

Lot’s of great stuff is going to be available. Gonna keep it simple on the meat list and just ask you to stop in or give us a call. Prime cuts will be avaiable, again, just give us a call. 734-4905

Brat Flavors This Week
By Request-Red, White and Blue Pork Brats
Mango Habanero and Regular also available in pork
Bacon,Whiskey Peppercorn Beef Brats
Fiesta Fajita and Regular Pre-Cooked Chicken Brats

This is a what I know you know situations: Ill do my best for the Fresh Fish List
To my knowledge nothing coming in Tuesday for Fish
Wednesday: Ora King Salmon, and Halibut Cheeks for sure
Thursday: Swordfish and Canadian Walleye
Friday:Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Sole, Live Softshell Crabs, quite possibly some Copper River Sockeye Salmon, and what ever else our wonderful customers inspire us to bring in. And yes that means you, something you would like to see? Or have a special order for a live item including but not limited to Mussels, Oysters, Lobsters, Clams and the like? We can bring those to you twice a week Wednesdays and Fridays. We just ask you let us know by 4:00 P.M. the day before the previously mentioned. If it swims,crawls,scoots,or just sticks to something in the ocean, we can probably get it, depending on availability.

As far as new beers and wines, my gosh just come in a check it out. Always new and interesting beers and other libations show up here every week. Quite honestly I dont know how Richard keeps up with it all.
A good one we just sampled last week and brought in is Buckshot Peppered Maple Bourbon Whiskey. Very tastey with a good whiskey bite. I myself am waiting on the Fulton Brewing Batch 300 IPA. I keep hearing these tales of cases in the warehouse and wondering why they are not here. For those IPA enthusiasts or even if you are not this is a good one to just try. Made with %100 Mosaic Hops, this beer is very complex and has wonderful fruity and citrus tones that change and dance around on your palate. It’s fun. Hold’s a first place title, I would have to concur.

Its been my honor to address all of you. When you stop in feel free to introduce yourself! Take care!

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Specials @ Niemuth’s for week of June 6th

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Carter was hitting the golf ball better today, his first Monday golf game with Papa this year. I still had him move his ball up to where mine was to hit his next shot. He starts golf lessons tomorrow. We will be golfing in Canada again this year.

Went for a walk with Kenzie and Carter after golf this morning. Kenzie was on her strider bike but hasn’t quite got the idea down. She walks the bike instead of gliding along. Should come soon enough, she did coast down hill a little bit but unlike Carter she doesn’t embrace the speed.

Bar B Que Club is at Niemuth’s Southside Market this Wednesday night 6-8 pm. We are cooking and sampling steak and seafood amongst other things. Cost is $10 per person to cover meat expense. Appreciate letting me know if you are coming so we can plan food or Just stop by and talk Backyard BBQ with a lot of people.

Store Hours are Monday – Saturday 9-9, Sunday 10-6.

Brat flavors for this week will be Pizza, Beer and Onion and Plain in Pork. Plain and Southwest Taco in Precooked Chicken Brats.
Beef, Bacon and Blue Cheese in Beef Brats.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Copper River Sockeye Salmon, (down in price) Halibut Cheeks, Canadian Perch, PEI Mussels.
Fresh seafood for Thursday will be Halibut (20-25 pounder ordered) and Wild Gulf Grouper.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Copper River Sockeye Salmon, Atlantic Haddock, Yellowfin Tuna, Soft Shell Crabs, Wild Gulf Shrimp, Whole RED Snapper, Hudson Canyon Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday Delivery. 920 734 4905

From the Smokehouse this week:
Pepper beef jerky
smoked Chicken Breast
Dry Cured Bacon, Pepper Bacon, Cajun Bacon
Bloody Mary, Teriyaki and Cheese, Hot stix, Landjaeger and Sweet Habanero stix
Grandpa Bob’s Summer sausage
Pre Cooked Chicken Brats
Natural Casing Wieners
Maple Bacon Snack Stick New EXperimental Flavor, Let us Know what you think.
Bring your Salmon and Trout in for smoking, lots of custom smoking this week.

Chef Inspired for this week:
Shark Bites
Bacon Wrapped Pork Tenderloin
Shoe String Stuffed Pork Tenderloin
Stuffed Mushroom caps in several flavors
Stuffed Portabella Caps
Jalapeno poppers wrapped in bacon
Stuffed Pork loin
Shish Ka Bobs
Lake Winnebago Chicken Drums
Door County Cherry Chicken Breast

Meat Specials:
Bar B Que Club is at Niemuth’s this Wednesday. See above for details.
Whole Beef Brisket 4.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Pork Back Ribs 4.99 lb NEVER FROZEN!
St Louis Ribs 3.29 lb
Choice Rib Eye Steak 13.99 lb boneless
Choice Cowboy Rib Eye 12.99 lb bone in 2 1/2 to 3 pounds per Steak!
Choice Top Sirloin Steak 9.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Chuck patties 42.00 per 10 pound box 40 count or 1/4 pounders
Chopped Sirloin, Beef Bacon, Cheddar or Blue Cheese 5.99 lb 3 per pound average
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb
Pork Tenderloin 4.99 lb
Pork Country Style Ribs 1.99 lb
Mock Chicken Legs
Fresh Homemade Pizza 5.99 and up
Waupaca Potato Salad 2.99 lb
Homemade Brocolli Salad
Jalapeno Mac Salad
Many more salads, dips and spreads to choose from.

New Wine:

New Beers:
Next Door Brewing Company of Madison Luminus IPA
Central Waters Brewhouse Coffee Stout 22oz bottle
Victory Kirsch Gose
New Holland Imperial Hatter IPA
Surly #Merica! 4/16 cans
The Bruery Terriux Rueuze 750 ml Sour
Hinterland Packerland Pils 6/12 bottle

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Weekend extras from Niemuth’s

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A few extra things that I didn’t get into the Monday e-mail.

Fresh Fish:
Atlantic Blue Fish, only 3 pounds coming, call me before 9 pm tonight and I can add more. 920 734 4905

Soft Shell Crabs! Middle of the season, will be done end of June then only frozen available.

Copper River Sockeye Salmon! Real Fresh Copper River Salmon, not cheap. Only 10 pounds coming.

Fulton Brewing Sampling on Friday from 3-6 pm.

Strategies BBQ Team will be cooking in our parking lot on Friday and serving pulled pork and Beef Brisket sandwiches from 11 to 3 on Friday. They are raising money for the African Well Project this weekend. Stop by for a sandwich.

Thank you, Richard.

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Specials @ Niemuth’s for week of May 30th

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Memorial Day, a time to remember those who have served and those who have given all for our freedom. Especially pray for the families of those who died in service of our country for they have truly given their best for us.

No Carter and Kenzie this weekend. Becki accepted a management job in Duluth. They bought a house in Hayward and will be moving up there soon. Closed on Thursday and spent the holiday weekend in Hayward. Carter and Aaron did go fishing. I told Carter to get the skunk off his dad before we go to Canada fishing. Aaron is good at coming back with no fish, claiming they were all too big.

Fresh seafood for Tuesday will be Ono aka Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks and whatever else I can get.
Fresh seafood for Thursday will be Chilean Sea Bass and Wild Snapper.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Whole Red Snapper, PEI Mussels, Atlantic Haddock and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday. 920 734 4905

Brat Flavors will be Ranch Onion, Jamacian Jerk and Plain in Pork. Italian and Plain in Precooked Chicken. Mushroom Swiss in Beef.

Meat Specials:
Mock Chicken Legs requested by customer

New Items in the Store:
Chip Magnet Salsa in 5 flavors:
Black Bean, Cilantro/Lime, Mango Habanero (Hot), Hades, (Hotter) and Prometheus! (Hotest)
Natural Hardwood Charcoal from Georgia

New Liquor:
New Holland Knickerbocker Gin
New Holland Beer Barrel Bourbon

New Wines:

New Beers:
Founders All Day IPA 15/12 cans new lower price 15.99
Founders Rubeus 9/12 cans 15.99 new for summer
Founders Dirty Bastard 12/12 cans 15.99 new for summer
Vander Mill Michigan Cider Blue Gold Apple Cider with a hint of Blueberries 4/16 can
Vander Mill Michigan Cider Totally Roasted Cinnamon, Pecan and vanilla 4/16 cans
Avery Peach Saison 6/12 cans
Avery Vanilla Bean Stout 22 oz bottle Only 2 cases available, limit 1 per person.
Fulton Brewing Lonly Blonde Ale 6/12 bottle
Fulton Brewing Randorneur Summer Saison 6/12 bottle I believe we have a Fulton tasting scheduled for Friday.
Bare Bones Oshkosh Dog Daze IPA 6/12 bottles
Forgotten Fire Hopstinqusher 6/12 bottles
Short’s Brewing the New Glarus of Michigan is now in Wisconsin! 4 Varieties
Huma Lupa Licious American IPA 6/12 bottle
Bellaire Brown Ale 6/12 bottle
Soft Parade Fruit Infused Rye Ale 6/12 bottle
ControversiAle American IPA 6/12 bottle Ask be what the controversey was
Potosi Hop Smith Imperial IPA 4/16 cans
Blakes Hard Cider from Michigan El Chavo Habanaro Mango Really tasty
Blakes Hard Cider From Michigan Wakefield made with Michigan Cherries and orange peel
Bockor Belgian Brewery Fromboise Max 4/11.2 bottles
O’so Wease the Juice Cherry Tart 750 ml

Thank you for Shopping at and recommending my store, Richard.

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