Yes the first month of 2017 is gone and the grass is still green under the snow and sky is blue above the clouds. Hopefully we will see both soon! Except on Thursday, Ground Hogs Day.
Carter played 4 hockey games in the Waupaca tournament over the weekend. He scored 4 goals in the 4 PM game that I saw and was really tired after that. They didn’t win on Sunday but he wasn’t to tired to go downhill skiing on Sunday afternoon with his friends.
Kenzie was a bundle of energy this morning and loud. She was shouting Rink Rats Rule! She had a good hockey practice Sunday night. Her mom was pretty tired after the weekend.
I am Playing Golf on Wednesday afternoon, will let you know how it goes next week.
Store hours are Monday – Saturday 9-9 and 10-6 Sunday.
Fresh seafood for Tuesday will be Atlantic Cod and Smoked Sturgeon.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Haddock.
Fresh seafood for Thursday will be Canadian Perch and Door County Whitefish.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp and Yellow Fin Tuna.
Order Live Lobster (Valentine’s day/weekend) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
From the Smokehouse this week:
original Beef Jerky
Bloody Mary and Teriyaki and Cheese Sticks
Landjaeger, Hot Stix, Sweet Habanero and Grim Reaper we will dry age some Grim Reapers again
Natural Casing Wieners and Ring Bologna
Large Slicing Summer Sausage, Plain and Garlic
Whitefish are biting on Green Bay, bring them in for smoking.
Good Luck Sturgeon spearer’s, Bring your Sturgeon in for Smoking
Your Own Meat Venison Sausage, bring your own venison in and get back the same meat.
Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Loaded Potato Skins including Chili dog skins
Egg Plant stuffed with Ground lamb and Ricotta
Beef Stir Fry Mix
Chicken Fajita Mix ready to cook
Stuffed Mushroom and Porte Bella Caps
Hot Clam Chowder on Friday Afternoon
HOT Chicken Fajita Soup on Wednesday Afternoon
Meat Balls and Cocktail Weenees
Meat Specials:
Whole Beef Brisket 4.99 lb 12-18 pounders
Whole Pork Butts 1.99 lb 8-10 pounders
Choice Flank Steak 9.99 lb
Choice Steer Tenderloin 28.00 lb
Choice Rib Eye Steaks 12.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Hog 1.99 lb on Thursday ONLY!
Side Pork 4.99 lb sliced
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Stuffed Pork Chops 4.99 lb
Home made Pizza starting at 5.99 each
Waupaca Potato Salad 2.99 lb
New Wine:
Force of Nature red blend back in stock
Alias California Chardonnay back in stock
New Beer:
Lagunitas Undercover Shutdown Ale 6/12 bottles American Strong Ale
Southern Tier Crème Brule 4/12 bottles New Package
Capital Brewing Mai Bock Spring beer 6/12 bottle
Ballast Point Manta Ray Double IPA 6/12 bottle
Ballast Point Red Velvet Nitro Oatmeal Stout 6/12 bottle
Dogfish Head Flesh & Blood 6/12 cans new package
Dogfish Head Old School Barley Wine 4/12 bottles
Last Delivery of Epic’s Big Bad Baptist 22 oz bottles
Zywiec Polish Pils 4/12 can
Door county Pallet Jack IPA 6/12 bottle Lighter session IPA
Happy Ground Hogs Day on Thursday and Thank you for Shopping at and recommending my store, Richard.
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