Specials @ Niemuth’s for week of August 7th

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Happy days are here again! Besides the stock market blasting record highs AJ and Jimmy are married (Happily) The wedding went off like clock work. Round of golf in the morning with Jimmy and his dad and 7 others family and grooms men. Chairs set up, guests, Ordourves, drinks, dinner. Carter and Kenzie kept their happy faces on till after pictures. I told Carter it would be a bunch of ladies telling him what to do and that he should get used to it. My sister Nancy and her family came in from Ohio. (Beer people know what that means) Don’t know if they decided which time Papa teared up counted for the money. If it was Friday at the rehearsal dinner, Saturday seeing AJ in her dress, Walking her down the isle or Daddy, Daughter dance. Most bets were on the first tee golfing but that was a piece of cake. Jimmy is a big fisherman so to get them to kiss you had to tell a fish joke. Its amazing how many fish jokes google has. Stop by and ask me what mine was.

More Good news on the construction front Appleton has 8-18 as the completion date for Oneida Street. Two More Weeks!

On the bad news side Oneida street under the 441 bridge will be totally closed for the weekend Friday evening 8-11 till Monday morning 8-14. Coming in from the south looks like Lake Park, Telulah or Appleton Road all to Calumet Street.

Store hours are Monday – Saturday 9-9 and Sunday 10-6.

Waupaca Sweet Corn is here every Thursday afternoon with the Union Star cheese Curds and String Cheese. 920 734 4905 if you would like to order quantizes (don’t think spell check is right on this one) of any of the above.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Whatever else I order.
Fresh seafood for Thursday will be Blue fin Tuna and Canadian Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, PEI Mussels, Whole Red Snapper and u10 dry pack scallops, Hudson Canyon, the good ones.

Order Live Lobsters, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Mark your Calendars, Call your family and friends Niemuth’s 12th annual Live Lobster weekend will begin Friday 9-15. Order early and often. 920 734 4905

Brat flavors will be Jalapeno and Cheese and Plain in Pork.

From the smokehouse this week:
Our own Hickory smoked Bacon
Our Own Hickory smoked boneless ham
Bones for dogs
Teriyaki and cheese sticks
All Beef and beef and Pork natural casing wieners
Breakfast links
Smoked Andouille
Bring in your Lake Michigan Salmon, Trout and Whitefish for smoking
Bow Deer season is a month and a week away, bring in last years venison and make into sausage.

Chef Inspired for this week:
Smoked Salmon dip and Gourmet Smoked Salmon Spread
Bacon Wrapped Jalapeno Poppers
Stuffed Eagles for your tailgating pleasure
Bacon wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps and Meatless Portabella Caps
Bacon Wrapped Pork tenderloin steaks
Pretzel Dip regular or spicy

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.99 lb 8-10 lb average
Whole Packer Beef Brisket 4.99 lb 12 – 17 lb average
Beef Tenderloin 13.99 lb
Choice or Prime Steer Tenderloin also available
Prime Top Sirloin steak 9.99 lb
Ground Pork 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Fresh Side Pork 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, Beer Crust and Gluten Free Crust also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Central Waters Bourbon Barrel Scotch Ale 4/12 bottles
Ale Smith .394 Pale Ale 6/12 cans only 2 cases might be gone already
left Hand Saison Aux Baies Amares 4/16 cans
Rekorderlig from Sweden Strawberry Lime Cider 4/12 cans
Stone Ghost Hammer unfiltered IPA 6/12 bottle
Stone Bourbon Barrel Arrogant Bastard back in stock
Sierra Nevada Oktoberfest
Capital Brewing Oktoberfest
Leine Oktoberfest 6 and 12 packs
Ale Asylum Dr Venom 6/12 cans
Loon Juice of Minnesota Honey Crisp Cider 6/12 cans
Stone Arch Mile of Music Pale Ale 6/12 bottles
Stone Arch Cherry
Karben 4 Champaign Tortus English Mild Ale 6/12 bottles
Great Lakes Oktoberfest 6/12 bottles

Thank you so much for shopping at and recommending my store to your family and friends, Richard. And thank you for your support during road construction.

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Specials @ Niemuth’s for week of July 31st

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Five days and counting to wedding day. Kenzie still doesn’t want to be wrapped in bubble wrap and still getting bumps and bruises. Carter thinks he is going to grow this week but I think we squeaked this one by. Next week at hockey camp he can grow.

Last I heard road construction is scheduled to be complete October 5th for this year. Oneida street should be open after that for the winter. Pavement replacement starting next March. Access is still good from Calumet. Oneida is open under the bridge, come North to L on Valley Road, then R on Kerry to Wilson, them R back to Oneida, then L to Niemuth’s. Oneida Street is CLOSED SOUTH OF MIDWAY TO 114! Come up Lake Park to Calumet if you are coming from the East or Appleton Road or Racine Street to Calumet if you are coming from Menasha.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Hot Jambalaya @ Niemuth’s on Thursday August 3rd 4-7 PM. Jambalaya Sarah will be here serving from 4-7 PM. Come Hungry.

Fresh seafood for Tuesday will be Halibut.
Fresh seafood for Wednesday will be Ora King Salmon and Arctic Char.
Fresh seafood for Thursday will be U10 Dry pack Scallops, the big ones and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels.

Order live Lobster, Clams, Caviar and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Honey Mustard and plain in pork. Philly cheese steak in Beef and Buffalo in pre cooked Chicken Brats.

From the smokehouse this week:
All beef Wieners natural casing
Natural casing wieners
Beef Jerky Original, Pepper and Teriyaki
Our own Boneless Hams
Bring your lake Michigan Salmon, Trout or Whitefish in for smoking.
7 week till deer season. Bring in your freezer venison to make into sausage. Your own meat back guaranteed.

Chef Inspired for this week:
Stuffed Mushroom caps and Meatless Portabella caps
Napa Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Beef, Pork, Shark and Chicken Shish ke Bob’s
Marinated Chicken Breast
Chicken Cordon Bleu
Meat balls and other appetizers for the wedding

Meat Specials:
Prime Rib Eye and Steer Tenderloin
Choice Top Sirloin 9.99 lb
Beef Short Ribs Choice 5.99 lb
Choice Flank steak 9.99 lb
Beef Shank and Oxtail for soup
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.49 lb
Pork STeak 2.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Home made Pizza starting at 5.99 each 12 inch Gluten Free Crust also available
Ground bologna Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:
19 Crimes Hard Chardonnay from Australia
Rombauer Cabernet and Zinfandel Napa Valley California

New Beers:
It’s started Lakefront Oktoberfest
Sierra Nevada Oktoberfest 6/12 bottles
Shiner Oktoberfest 6/12 bottles
Toppling Goliath Sosus 22 oz bottle only a few left 2 cases was our allocation

Thank you for shopping at and recommending my store and Thank You for battling the road construction to get here, I really appreciate it, Richard.

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Specials @ Niemuth’s for week of July 24th

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Golf today with Carter, Kenzie and my nephew John. I shot 48 but it started out better than that. Two Par’s but kinda down hill after that. Playing with the big boys on Wednesday, no rain hopefully.

Wedding is 2 weeks away, final details are being ironed out. I try to avoid as much decision making as I can. Becki took Carter in to be re measured for his tux. His monkey parts were bigger but he didn’t gain anything in Height. Arms 1/2 inch longer and feet a size bigger. He leaves for Hockey Camp in Duluth Sunday afternoon after the wedding for 2 weeks. He will be home for a 3 on 3 hockey tournament over the weekend so 12 straight days of hockey, he’s excited.

Road construction seems to have calmed near us but Gail just told me the signs south of Midway say the road to close soon. For now I think you can still get under the 441 bridge to turn left on Valley road, then Right on Kerry to Right on Wilson to Left on Oneida to the store. If you are coming from the North Oneida is closed at St Elizabeth’s so Fremont to Jefferson to Calumet or Murray to the store. Or Take Lawe or Memorial Drive to Calumet to Oneida. We Appreciate your patience and Efforts to get to us. I am glad we are worth the effort.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6. Open Labor Day 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Black Tip Shark
Fresh seafood for Thursday will be Swordfish and Canadian Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Yellow fin Tuna North Atlantic Haddock, Whole Red Snapper and Hudson Canyon Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Greek and Plain in Pork. Philly cheese steak in Beef.

Chef Inspired for this week:
Stuffed Mushroom Caps
Bacon Wrapped Andouille stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin
Beef, Pork, Chicken and Shark Kabobs
Stuffed Chicken Breast, Cordon Blue
Marinated Chicken Breast
Southwest rolled pork loin roast

From the Smokehouse this week:
Smoked Andouille
Breakfast Links, plain, jalapeno and cheese, apple cinnamon
Grandpa Bob’s and Garlic Summer sausage
Mettwurst
Bones for dogs
Landjaeger, Hot sticks, sweet Habanero and grim Reaper
Hickory Smoked Dry Cured Bacon
Our own Hickory smoked boneless Ham
Pulled Pork
Bring your Lake Michigan salmon and trout in for smoking
Deer Bow season starts in a month and 1/2. Bring last year’s venison in now to make hot sticks, Landjaeger, Brats or any other sausage.

Meat Specials:
Whole Chicken 1.99 lb 4 -5 pounders
Chicken Drums .99 lb
Chicken boneless skinless thighs 2.49 lb
Boneless skinless breast 2.99 lb NOT PUMPED all MEAT
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Ground Chuck Patties 42.00 for a 10 pound box or 4.49 lb less than 10 pounds
Prime Top Sirloin Steak 9.99 lb
Choice T Bone 11.99 lb
Choice Porterhouse 12.99 lb
Whole Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 3.49 lb NEVER FROZEN
Waupaca Potato Salad 2.99 lb

New Wines:
Markham California Chardonnay
Rack & Barrel Bourbon Barrel Aged Cabernet Sauvignon
19 Crimes Hard Chardonnay 15% abv

New Beers:
Avery Nuttiest Professor 15% abv bourbon barrel aged Imperial stout made with peanuts
Boulder Bump and Rind Watermelon Kolsch
1/2 acre Tuna Extra Pale Ale this is a year round beer for them that finally made it to the Fox Cities So good they can’t keep up
Lagunitas Sumpin Extra 6/12 bottles
Surly Inherent Weise 25 oz bottle a double Weise sounds interesting, only 12 bottles available
new Glarus Raspberry Tary4/12 bottles Allocated for now
Mobcraft Rhubarb IPA 4/16 cans
Goose Island 49 IPA 6/12 bottles
Goose Island Juicy Double IPA 6/12 bottle
Evil Twin Even More Jesus Cocoa 4/16 cans
Dogfish Restock 5 or 6 flavors plus another case of Worldwide stout.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 17th

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Bar B Que Club is here at the store on Wednesday night 6-8 PM. We are doing a Steak fry again this year. Jeff from Kitz & Pfiel will have the tables, tent and chairs set up and grills for cooking. We will be cooking lots of stuff, all 3 beef tenderloins, Cowboy, Prime and grass fed Rib eyes, Kabobs, Pork and Lamb and much more. Cost is $10 per person, rain or shine. Beverages available inside.

Unclothed children in the parking lot. Becki stopped at the store today to pick up Kenzie and Carter. She sent them out to the truck and told them to put their swimming suits on for swimming lessons. We were talking and she looked outside and saw unclothed children in the parking lot. Don’t know what we are going to do with those two grandchildren.

We have an added stop on the way to golfing on Mondays. Carter has Piano lessons at 8:30 so Kenzie and I go for breakfast while we wait for him. I shot 45 today Birdie and Par on the par 3s, not so impressive on the rest. I had to add it up twice because I couldn’t believe it. Played with Aaron’s clubs, left mine at the store in Appleton.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Amber Jack, Black Tip Shark and Great White Live Oysters.
Fresh seafood for Thursday will be Halibut and U15 dry pack scallops
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Yellow Fin Tuna and Arctic Char.

Please order Live Lobster, Clams and Oysters by 4 Pm Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Caviar is also available by special order. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Plain in Pork. Beef Bacon Blue Cheese in Beef.

From the smokehouse this week:
Bones for dogs to chew
Our Own Dry Cured Hickory Smoked Bacon
Turkey Jerky 2 flavors
Mettwurst
Hot Sticks, Sweet Habanero, Grim Reaper and Landjaeger
Grandpa Bob’s and Garlic Grandpa Bob’s
Smoked Pork Hocks
Andouille
Plain and Garlic Bologna

Chef Inspired for this week:
Santa Fe Stuffed Pork Tenderloin
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Santa Fee Stuffed Mushroom Caps
Crab Rangoon Stuffed Mushroom Caps
Greek Stuffed Pork Chops
Shark Bites
Chicken Cordon Bleu
Marinated Chicken Breast, Drum sticks and boneless Thighs
Bourbon BBQ boneless Pork Chops

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box 40 patties per box. 4.49 lb less than 10 pounds
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Prime Top Sirloin 9.99 lb
Prime Steer Tenderloin
Choice T Bone steak 11.99 lb
Choice Porterhouse Steak 12.99 lb
Ground Pork 2.99 lb
Pork Chops 3.99 lb
Pork Steak 2.99 lb
American Lamb Chops 13.99 lb
New Zealand Frenched Rack of Lamb 13.99 lb
Grass Fed Marrow Bones 4.99 lb
Waupaca Potato Salad 2.99 lb

New Other stuff:
Gary’s Original old Fashion Mix local made favorite
Koval Oat malt Whiskey Sold out first delivery, this was my favorite of the 6 we tasted, we ordered 4 of the 6.

New Wines:
Rack and Barrel Bourbon Barrel Cabernet
Milwaukee Brewers MLB Licensed Cabernet Sauvignon I had to preorder it in June When the Brewers were only 1 game ahead in the Central. It just came in and I think 1 sold already
Markham 2015 Chardonnay

New Beer:
Stone Woot Imperial Stout 13% abv 22 oz bottle reasonable price
lakefront Smash Watermelon 6/12 bottle
Tallgrass key lime Pie 6/12 cans
Tallgrass Raspberry Jam 6/12 cans
Tallgrass the Grizz double IPA 4/12 cans
Hinterland Citron Seasonal Limited Release 6/12 bottles
3 Floyds Middle finger Pale Ale 6/12 bottles
3 Floyds Necron 99 IPA 6/12 bottles
3 Floyds Apocalypse Cow Milk Stout 22 oz bottle

Thank you for Shopping at and Recommending my store to your family and friends. And an bigger Thank you for doing battle with the road construction. Richard.

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Specials @ Niemuth’s for week of July 10th

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Road Construction update: From the South: Northbound Oneida is OPEN under the 441 bridge to Valley road. Turn Left on Valley to Kerry then Right to Wilson then Right to Oneida then Left to the store. Southbound Oneida is open from Downtown to St Elizabeth but closed between St Elizabeth and Calumet street. Coming from the North you have to go around (Memorial Drive, Madison from Fremont or Lawe) to Calumet, it is wide open from there to get to the store. We appreciate your doing battle with the road construction.

Another tough holiday in the Niemuth household, Louise’s father Dean Riley passed away just before the 4th, the service was on the 6th. Louise was not close to him until after her sister died. He was injured falling out of a tree while deer hunting and was in a wheel chair the last 29 years. He did live independently until the last 4 or 5 months and even flew an airplane for fun. He was 78 years old.

Played 14 holes of golf on July 4th with my son Scott and Brother in law Mark. 14 happened because 1 was busy so we started at 6-7-8-9 came back and 1 was still busy so 6-7-8-9 them came back again and started at 1. My official 9 I shot 48. I did have a couple pars and a Birdie on the extra holes. Played today with Carter and Kenzie shot 52. Picked Carter up from Piano lessons to go golfing. I have him convinced he should play piano in the marching band.

Store hours are Monday – Saturday 9-9 and 10-6 Sunday. Next day closed is Thanksgiving Thursday.

BBQ Club will be here at the store NEXT week Wednesday 6-8 pm for a steak fry. Cost is $10 per person. Let me know if you are coming so I can plan for food. We will be under the tent on the south side of the building.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Black Tip Shark.
Fresh seafood for Thursday will be Canadian Perch and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels and Hudson Canyon dry pack Sea Scallops.

Order Live Lobster, Clams, Oysters and Caviar by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jamaican Jerk and Plain in Pork. Greek in Pre cooked Chicken.

From the Smokehouse this week:
Dry cured Hickory smoked Bacon
Andouille, Smoked Polish and Cheddarwurst
Mettwurst
Grandpa Bob and Garlic Summer sausage
Slicing Grandpa Bob’s and Garlic Summer Sausage
Garlic Ring Bologna and Plain
Natural Casing Wieners
Dry Aged Grim Reapers
Landjaeger, Hot Stix, Teriyaki and Cheese Grim Reapers.
Smoked Pork Hocks
Pulled Pork

Chef Inspired for this week:
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Bourbon Bacon BBQ boneless Pork Chops
Marinated Shark Bites
Napa stuffed Portabella Caps
Aloha Chicken Breast
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers

Meat Specials:
Whole Chicken 1.99 lb 4 pounds plus
Boneless Skinless Trimmed Chicken Breast 2.99 lb
Chicken Wings flats and drummetts 3.49 lb 5 pound bag or 3.99 lb less than 5 pounds frozen no tips no waste
Chicken Drums .99 lb big ones usually 2 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Chops 3.99 lb thin, Thick or Extra Thick
Pork Steak 2.99 lb
Fresh Side Pork 4.99 lb
Choice or Prime Steer Tenderloin
Choice T Bone steak 11.99 lb
Choice Porterhouse steak 12.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Famiglia Pasqua Pinot Grigio from Italy
Famiglia Pasqua Romeo and Juliet label Prosecco
Santa Carolina Reserva Sauvignon Blanc Summer Blowout Special 5.99 each

New Beers:
Goose Island Cooper’s Series #2 in the series barrel aged Blonde Doppelbock

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 3rd

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Road Construction update: North bound Oneida is open under the bridge to Valley Road, turn Left on Valley 1 block to Kerry turn Right to Wilson Turn Right back to Oneida then Left to the Store. North and South bound Oneida is totally closed at Hoover street in front of Auto Trust to do a water main. South bound Oneida at Calumet is still wide open. Thank you very much for your extra effort to get to us, you really make a difference.

Jambalaya House will be here serving Jambalaya on Thursday July 6th 4-7 PM. Call 920 734 4905 to reserve yours.

My amazing and delightful family from Ohio is in town for the holiday, including my FAVORITE niece, and the other one. My sister and her husband’s visits are always much anticipated. If you stopped in today, you probably met one of my nieces (Ellie – the FAVORITE one), who graciously filled in on the register instead of going shoe shopping with Kenzie and the family. She is in the market for sparkly shoes for my daughter AJ’s upcoming wedding.

We will be open Tuesday, July 4th, 10-6! Store hours for the rest of the week are 9-9 Wed thru Saturday, and 10-6 on Sunday.

Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, and Raspberry Live Oysters (One of the Chicago Oyster Bar’s favorites).
Fresh seafood for Thursday will be Arctic Char and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Whitefish fillets by request Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper, PEI Mussel.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

New Beers:
South Shore Nut Brown 6/12 bottles
Not Your Father’s Mt Ale 6/12 bottles
City Lights IPA 6/12 cans
City Lights Session IPA 6/12 cans
City Lights Amber Ale 6/12 cans
Shorts Brewery Melt My Brain (Coriander, lime, juniper, tonic water) 6/12 bottles
3 Floyds Dredd Naught 22 oz bottles

Thank you for shopping at and recommending my store, Happy and Safe 4th of July, Richard (Ghost written by his favorite niece, Ellie).

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