I won’t be able to tell this story as well as AJ did but here goes. Kenzie and AJ were driving down the road when the car ahead stopped for a flock of turkeys to cross. the first discussion was if it was a gaggle or a flock. The funnier part was when Kenzie asked they were boys or girls. AJ said I don’t know how do you tell. So Kenzie started to explain that boys have this thing sticking out in front as she pointed her finger out from her chest and girls don’t. Then Kenzie says you should know this because you hunt and AJ said no I don’t. Then Kenzie says What, in this family you don’t hunt? The “thing” sticking out in front of the boys is called a beard and some hens have one too.

Store Hours are Monday-Thursday 10-8 Friday-Saturday 9-9 and Sunday 10-6. We will be CLOSED on Thursday Thanksgiving Day.

Turkey’s will be in sometime on Thursday. You may pick them up when convenient. Some sizes are close to sold out!

Fresh seafood for Tuesday might be North Atlantic Cod (order process was kind of confused today)
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish, Live Bevan Oysters and U10 Dry Pak Scallops.
Fresh seafood for Thursday will be Wild Gulf Red Grouper, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan in pork.

Chef Inspired:
Lots of pictures posted to our Facebook page, check it out
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Many salads and dips
Smoked Salmon Dip
Place orders for Thanksgiving by calling 920 734 4905

From the Smokehouse:
Smoked Whole chickens
Smoked Chicken Breast
Hot Sticks, Bloody Mary, Grim Reaper, Teriyaki and Cheese
“Dried” Smoked Beef 3 big chunks should be enough for Thanksgiving
Canadian Bacon
Our Own Hickory smoked Bacon, Garlic BAcon and Pepper Bacon
Beef bacon some time later this week
Garlic Grandpa Bob’s summer sausage on Thursday Morning
I will resume making venison sausage next year starting January 2nd. Will try to do in order it was received so bring it in now.

Meat Specials:
Pork Chops 3.99 lb thick thin or extra thick
Pork steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb
Pork Butts whole 1.99 lb 8-10 pound average
Whole Choice Beef Brisket 4.99 lb
Beef Tenderloin 11.99 lb
Choice and Prime Tenderloin
Corned Beef Brisket
Home made Pizza starting at 5.99 12 inch and 10 inch Gluten free, Cauliflower gluten free starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
A new Barrel pick is supposed to show up this week Wednesday, stop in after lunch to see what came in

New Wines:
Finally some new closeout wines either Wednesday or Friday

New Beers:
Left Hand Chia Nitro Stout
Epic Big Bad Baptist and Variants Chocolate Rapture, Hazelnut Vanilla Latte, PB Cup, Quintuple Barrel
O’so Sole-Lution PB imperial Porter
Goose Island Christmas
Upland Brewing Teddy Bear Kisses Russian Imperial Stout
Breckenridge Christmas 5 liter can
Lift Bridge Desert Series 4 packs contain 2 each Pancake and Coconut Candy
Badger State Brunch Fest Coffee Stout
Toppling Goliath Hop Hollow 22 oz and King Sue might be gone
Brew Dogs Elvis Juiced, Hazy Jane and Punk
Ale Asylum Sticky McDoogle Scottish Ale
Capital Winter Skal Vienna Lager
Fox River Vixen Vanilla Cream Ale
Great Lakes Christmas Ale
High Life Champagne Bottles
Hinterland Maple Bock
Leinie Snowdrift Vanilla Porter
Revolution Fistmas Red Ale
Three Floyds Alpha Klaus Christmas Porter
Nestles Nesquick Chocolate milk and Snickers flavor chocolate milk yes from a beer vendor

Thank you for shopping at and recommending my store, Richard.

Exciting week for the Niemuth family. Aaron got an elk out in Washington state on the side of Mt St. Helen’s and it was a huge one. I said WOW!! He did a good job. Now they are measuring their house to see where it will fit on the wall. Carter scored his first goal of the season on Sunday in a hockey tournament in Waupaca and then he had an assist too. We’re all looking forward to a fun hockey season.

Kids made us proud too, when they stopped what they were doing and stood in the middle of the living room with their hands over their hearts while the Star Spangle Banner was played at the beginning of the Sunday night football game. Nana stood with them (everybody else was in the kitchen).

Owen is his busy little self. Turned 8 months old last week and has started pulling himself up on the ottoman and his play table. So far the score is play/baby gate 1 Owen 0. Mom and Dad put up a play yard type thing around the TV (remember the cords thing) and the fireplace. He decided it would be fun to climb it (much like his mother did at that age) and it fell on him. I can still see AJ’s toes curling around the gates.. much like I’m sure his did. He likes to follow Nana around the house at the lake crawling on hands and knees more than the army crawl and was helping Papa unload the dishwasher. He also has very serious conversations especially with Papa. He goes on and on then looks at Nana and laughs.

Store Hours are 10=8 Monday = Thursday, 9-9 Friday= Saturday and 10-6 Sunday We will be Closed Thursday Thanksgiving Day.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Ohio Perch, Live Bevan Oysters and Catfish filets if the Perch falls through.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry pack scallops.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery.

Brat Flavors for this week will be Sheboygan and Greek in Pork.

From the Smokehouse this week:
Landjaeger, Bloody Mary, Teriyaki and Cheese, Ghost Reapers
Our Own Boneless Ham
Mettwurst
Natural Casing Wieners, All Beef Wieners, Cheese Wieners
Grandpa Bob’s Summer Sausage
All Beef Summer and Jalapeno and Cheese Summer
Venison brought in before November 13th will be made before Thanksgiving.
Your own meat Venison Sausage 920 734 4905

Chef Inspired:
Marinated Chicken Breast, thighs, Drums
Stuffed Pork Tenderloin wrapped in Bacon
Stuffed Chicken Breast
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Stuffed Mushrooms
Pizza Portabellas
Meat Loaf

Meat Specials:
Pork Chops 3.99 lb thick, thin or extra thick
Pork Steak 2.99 lb thick or thin
Whole Pork Butt 1.99 lb
pork Tenderloin 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Choice Short Ribs 5.99 lb
Organic Grass Fed Chuck Roast 8.99 lb
Prime Top Sirloin 9.99 lb save $3.00 per pound
Order Fresh Amish Turkeys now. 2.49 lb
Waupaca Potato Salad 2.99 lb Orders for Thanksgiving appreciated. 920 734 4905

New Wine:

New Beers:
Southern Tier Crème Brulee
Anderson Valley Salted Carmel Porter
1/2 Acre Shores NE IPA
New Holland Into the Woods Brown Ale
Surly Black Horseman Danish Black Lager
O’Dell Barrel to Treasure Imperial Stout
O’Dell Good Behavior IPA
MKE Plowed In Winter Ale
New Glarus Snow Shoe Irish Red Ale
New Glarus Laughing Fox Crystal Wiezen
Bell’s Christmas
Dogfish Head American Beauty Hazy IPA
Dogfish Head 75 Minute IPA
Guinness Pub Pack

thank you for shopping at and recommending my store to your family and friends, Richard.