Specials @ Niemuth’s for week of July 13th

So AJ puts a post out that Owen is a “Big Brother to 20” baby chicks. Louise called me right away all excited about Owen being a big brother. Sorry Nana, just chickens.

Hot morning on the golf coarse. Didn’t add up the score, Carter says to me about the 6th hole “your not playing very good today Papa.” I did have several good shots and one par. 3 kids in and out of the cart can’t be that much of a distraction.

Carter has started a grass mowing business. 3 customers so far, mom and dad, Aunt Nancy next door and Uncle Roger across the street. Its Roger’s mower. He wants his mom to drive him around to more places to mow. I said last night at dinner at least 3 times I was going home to mow the grass. He didn’t catch on. Mine is NOT a riding mower job.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Please wear a mask.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye, Wahoo and Wild Alaska Sockeye Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and Cod and U10 Dry pack scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jambalaya and Sheboygan in Pork.

Chef Inspired for this week:
Door County Cherry marinated Chicken Breast
Lemon Pepper Marinated Chicken Breast
Shish ka Bob’s Beef Tenderloin, Chicken Breast, Black Tip Shark
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushrooms
Greek Portabella Caps
Stuffed Peppers
Ricotta spinach stuffed Chicken Breast
Cordon Blue stuffed Chicken Breast

From the Smokehouse:
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
Smoked Pork Chops
Natural Casing Wieners, Cheese Wieners and All Beef Wieners
Grandpa Bob’s Plain, Garlic and Cheese Summer Sausage
Teriyaki and Cheese, Landjaeger, hot sticks and dry aged Grim Reaper
Ring Bologna later in the week

Meat Specials:
Should get info shortly on Free Range Organic Bell and Evan’s Turkeys for Thanksgiving. Watch this space and Facebook for early booking and pricing.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Chicago Style Italian Sausage 4.49 lb
Pork Back ribs 4.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb
Pork Country Style Ribs 2.49 lb
pork chops 3.99 lb thick, thin or Extra Thick
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Tri tip Steak 9.99 lb
Home Made Pizza 12 inch starting at 5.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Starlight Barrel coming in on Wednesday, only about 30 bottles left to sell out of 180

New Wine:
Several more closeouts are in.
Frontera is back also.

New Beer:
Check our Facebook page for lots of beer and whiskey new arrival pictures.
Anderson Valley Summer Solstice “Cream Soda” for adults
Kentucky Strawberry Ale seasonal strawberry wheat
Ommegang Apripeche Tart Belgium Ale
Rogue Cherry Choctabulous 22 oz Milk Stout with cherries
Boulevard cherry Lime Radler
The Bruery Bakery Oatmeal Cookie
The Bruery Hold the Spoon Black Chocolate
Maine Beer Lunch
Clasuthaler Grapefruit NA
Allagash White
Boulevard Big Blueberry Ox 25.4 oz Wild Saison Ale with Blueberries 8% abv in collaboration with The Bruery
Terrapin Strawberry Dreamsicle IPA
Third Space It Was All a Dream Juicy IPA
Ale Asylum Hush Money IPA
Leinie Drink Wisconsinibly Amber Lager
Tyraneria Sailors Take Warning Blonde Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

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