Owen thought it was hilarious when his dad and mom were blowing bubbles in the water while they were swimming. He is OK sitting on the mat with me but doesn’t really want to stand in the water on his own. He was splashing everyone also.

Carter and Kenzie were playing on the big splash mat at the neighbors house.

One hot day of golf this morning. Shot 48, not bad for me. Carter was going for the flock of Turkeys on numbers 3 and 4. Didn’t get close.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Next day closed is Thanksgiving Thursday.

Had a question about the veggie and fruit stand in the parking lot. Don is renting space from me for the summer. His sign says open 10-5 daily but there is not always someone there. He does have an honor box for when no one is there. His phone number is on the stand if you have questions or want to place an order. I believe he is cash only.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark, Live Bevan Oysters and Door County Whitefish.
Fresh seafood for Thursday will be Canadian Walleye and Gulf Black Grouper (I Think)
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors will be Greek and Sheboygan in Pork and 4 more flavors of pre cooked chicken brats flavors to be determined.

Chef Inspired for this week:
Bacon Wrapped Andouille Stuffed pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast and Boneless Thighs
Stuffed Peppers
Pulled Pork stuffed Pablano Peppers
Stuffed Mushroom Caps
Stuffed Portabella Caps
Marinated Grilling Vegetables and Potatoes
Maryland Crab Cakes

From the smokehouse
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Bacon
Natural Casing Wieners, All Beef Wieners, Jal Cheese Wieners, Cheese Wieners
Cheddarwurst, Smoked Sausage
Plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer Sausage
Bones for Dog chews

Meat Specials:
Ground Chuck 3.99 lb 5 Pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Ground Chuck 7.99 lb
Choice Rib Eye 15.99 lb back to normal
Choice Steer Tenderloin 28.pp lb back to normal
Pork chops 3.99 lb thick, thin or extra thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 12 inch cheese
Waupaca Potato Salad 2.99 lb

New Wines:
Lots of Wisconsin Closeouts Wines and Liquors

New Beers:
As always see our Facebook page on Tuesday, Wednesday and Thursday for daily arrivals.
Central Waters Key Lime Gose
Central Waters Brandy Barrel Barley wine Ale
Southern Tier White Chocolate Raspberry Stout
Surly Neon Dragons DDH Hazy DIPA 9.6%
Sixpoint Mirror Image 8% Hazy Imperial IPA
Sixpoint SabroTooth Sabro, Citra and Experimental Hops

Thank you for Shopping at and recommending my store to your family and friends.

Have a safe and cautious 4th of July.

Golfing this morning with all 3 grand children. Carter was hitting the ball about 50 yards or so, not to much hockey in his swing even though he had hockey camp this afternoon. Little baseball left over from his tournament last Saturday. They didn’t win the game I went to, don’t know how the other 2 turned out.

Kenzie was just putting today. She did drop about a 12 foot putt with a big smile. I told her some of the guys I play with would be thrilled to do that too.

Owen got to walk on the greens but had to stay in the cart on the tee box, too big of swings going on.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. We will be open regular hours, 9-7 on Saturday July 4th.

Because of significantly increasing costs of credit card processing (over $8000 for April and May) we have instituted a $2.50 processing fee for Credit Card ONLY use. Debit Cards are OK, NO FEE! This was preferable to raising all prices and offering cash or debit discounts to the majority of our transactions or eliminating Credit Cards altogether.

Debit cards cost me $.06 cents per transaction on average whether you spend $1 or $1000. Checks are the same cost.

Credit cards cost me $.85 to $1.05 swipe fee plus interchange rate of 1.35% plus Whatever your cash back or mileage cost is. Your Bank DOES NOT PAY YOU CASH BACK they take it from the merchants you shop at to pay you, nothing comes out of their pocket. I have $75 to $85 transactions on my card processing statement that cost me between $3 and $4 BEFORE the swipe fee and interchange rates are applied. I am sorry we had to do this but we have discussed this for many years and the expense has finally become unbearable for us to continue without doing something. I appreciate your willingness to switch to Cash, Debit or Check from now on. Richard.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, North Atlantic Monk Fish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Scallops

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White And Blue, Beer and Onion and Sheboygan in Pork. Pre cooked Chicken Brats are made, Sheboygan, Lemon Pepper, Tomato Basil Parmesan and Fiesta Fajita and Cheese.

Chef Inspired for this week:
Marinated Chicken Breast and Boneless Thighs
Stuffed Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Crab Shells are in
Maryland Crab Cakes
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower, Broccoli

From the Smokehouse this week:
Hot Sticks, Sweet Habanero, Teriyaki and Cheese, Grim and Ghost Reapers
Our own Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
Natural Casing Wieners, Chili Cheese Wieners
All Beef Grandpa Bob’s Summer sausage
Jalapeno and cheese Grandpa Bob’s Summer Sausage
Pulled Pork
Canadian Bacon, Our Own Boneless Ham and Beef Bacon later in the week
Bones and Pig skin chews for Dogs

Meat Specials:
Most meat prices are close to back to normal (pre Memorial Day prices) except I might have to raise the price of ground beef. I’m $4-$5 a pound and the big stores I walked through were $6-$7 a pound.
Choice Rib Eye 15.99 lb
Choice Cowboy Bone In Rib Eye 14.99 lb
Prime Top Sirloin 10.99 lb
Prime TBone 16.99 lb
Prime Porterhouse 17.99 lb
Should have Wagyu NY Strips this week
Prime NY Strips 15.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Whole Beef Brisket 4.99 lb Prime should be coming in, 12-18 pound average
Whole Pork Butts 1.99 lb 8-11 pound average
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Lots of Close out Specials have arrived. Some Red, Some White.

New Beers:
As always see our Facebook page on Tuesday, Wednesday and Thursday for new arrivals.
Anderson Valley Summer Solstice “cream soda for adults”
Cigar City Fancy Papers Hazy IPA
Kentucky Strawberry Ale Seasonal Strawberry Wheat aged in bourbon barrels
Ommegang Apripeche Tart Belgian Ale with Peach and Apricot
Rogue Cherry Choctabulous Milk Stout with Cherries
The Bruery Bakery Oatmeal Cookie
The Bruery Hold the Spoon Black Chocolate STout
Maine Brewing Beer Lunch
Clausthaler Grapefruit Non Alcohol
More Allagash and Boulevard
Boulevard Bid Blueberry Ox B-12 Wild Saison Ale with Blueberries 8% ABV Collaboration with The Bruery

Thank you for shopping at and recommending my store to your family and friends, Richard.