Played golf with Kenzie and Owen this morning, shot 50. Carter has hockey camp one more week. Kenzie was hitting the ball about 20 yards and a little bit in the air. She was more of a golf swing instead of a hockey swing.

Store Hours are 10-6 Sunday-Tuesday 10-7 Wednesday-Thursday, 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Live Bevan Oysters and Canadian Perch if available.
Fresh seafood for Thursday will be Swordfish, Halibut (Large) and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Last Call for Soft Shell Crabs.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Ranch Onion, Garlic and Sheboygan. Precooked Chicken Brats in Plain, Tomato Basil Parmesan, Lemon Pepper and Fiesta cheese.

Chef Inspired for this week:
Shish ka Bob’s Beef Tenderloin, Shark and Chicken Breast
Stuffed Mushroom Caps (ran out last week, sorry)
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Greek Portabella caps
Maryland Crab Cakes
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Pulled Pork Pablano Peppers
Marinated Chicken Breast and Boneless Chicken Thighs
Stuffed Chicken Breast

From the Smokehouse this week:
Our Own Hickory Smoked Bacon, Garlic And Pepper Bacon
Landjaeger, Sweet Habanero, Hot Sticks, Grim Reaper and Ghost Reaper
Grandpa Bob’s Plain, Garlic and All Beef Summer Sausage
Natural Casing All Beef Wieners, Wieners, Cheese Wieners
Plain or Garlic Ring Bologna
Mettwurst
Waupaca Braunschwieger
Precooked Chicken Brats Plain, Tomato Basil Parmesan, Lemon Pepper and Fiesta Cheese.

Meat Specials: Lots of Back to Normal Pricing!
Choice Rib Eye 15.99 lb
Choice NY Strip 14.99 lb
Choice Top Sirloin 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 Pounds.
Ground Round 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Choice American Lamb Chops 13.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Citra Italian Red Blend Montepulciano Deliuses and very reasonable

New Beers:
As always see our Facebook page on Tuesday and Wednesday to see all the new beers. Listen to Tailgate Talk on 95.3 the Score at 2:50 every Thursday
Left Hand Getting Tiki Pino Colada Wheat Nitro
Central Waters Kringle Pecan Bourbon Barrel Stout 1 more case, might be gone already
Fermentorium Restock lots of Cherry Cheesecake
Fair State IPA
Badger State Crowlers
Beagons 1806 Cocktails Old Fashion, Margarita, Gin and Tonic and Bloody Mary. 12-20 ABV reasonable price and taste good.

Thank you so much for supporting our local owned small business, Richard.

Kenzie and Owen golfing today, Carter was at Hockey Camp. Shot 54, started with a lot of 7s and calmed down after that. Kenzie got her hot dog after the 6th hole. I put Owen in the basket again and Kenzie said we should take him out on the 2nd hole. On the 4th hole she wanted to put him back in. I wouldn’t let them play in the sand either.

BBQ club is here at the store on Wednesday June 17th 6-8 PM. $10 to cover food cost, Just ordered the shrimp, will also have steaks and other stuff. All are welcome especially if you have any interest in cooking on the grill.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch (Large) Raspberry Point PEI Oysters
Fresh seafood for Thursday will be Canadian Walleye and Halibut.
Fresh seafood for Friday will be Pacific Grouper if available, Scottish Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Live Soft Shell Crabs.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Live Lobster are still on sale! 1 1/4 and 1 1/2 pounders 9.99 lb, 2 pounders 13.99 lb. to order 920 734 4905

Brat Flavors for this week will be Red White and Blue, German and Sheboygan in Pork. Beef, Bacon and Blue cheese in Beef.

Chef Inspired for this week:
Marinated Chicken Breast, Boneless Thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Shark
Pork Skewers
Cordon Blue and Ricotta and Spinach stuffed Chicken Breast
Stuffed Mushroom Caps
Pizza Stuffed Portabella Caps
Stuffed Peppers
Maryland Crab Cakes

From the smokehouse this week:
Landjaeger, hot sticks, dry aged grim reapers
Mettwurst
Pre cooked chicken brats 4 flavors
Chili Cheese Natural casing wieners
Our Own Hickory smoked Bacon
Grandpa Bob’s Plain, Garlic and all Beef Summer Sausage

Meat Specials:
Meat Prices are beginning to moderate except for steak meat. As always we will only offer the best quality at the best price we can.
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb
Ground Round 4.99 lb
Chopped Sirloin Patty 5.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Adulting Sparkling White This one will touch your naughty side
Parallel 44 White Frosting, Pink Frosting and Red Frosting reasonably priced Ice Wines
Simon Creek Door County Gewürztraminer, Door County Cherry, Untouchable Red, Untouchable White
Stone Cold Cherry Cider

New Beers:
Keweenaw Hefe Royal
Half Acre Beer Hates Astronauts Limited release IPA
New Holland Dragon’s Milk Reserve 2020 Scotch barrel aged Stout with Marshmallows and Dark Chocolate
New Holland Coastal Dreams Double dry Hop NE Style IPA
Stone Enjoy by 7/4/20 unfiltered Double IPA
Astra Urtyp German Pilsner brewed in Hamburg Germany under German Purity laws (Malt, water, hops, yeast)
Allagash pre order is mostly gone but a few good bottles are still left.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hurricane Party starting Tuesday. Yes, for only the 4th time in 150 years a Hurricane (remnants) will be passing over Wisconsin. Get your party started at Niemuth’s. We have good food, fresh fish, bottled water, soda, beer, wine and Liquor. All the things needed for a fun Hurricane party!

Owen stayed in the golf cart all 9 holes today. Good thing too, the dry mud puddle he was in last week would have been about knee deep on him this week. I did figure out a new trick to keep him occupied, he emptied my tee pouch that was clipped onto the side of my bag. We probably left at trail of tees around most of the coarse. Started Par, Bogie and went down hill from there, 51 total.

Carter is up north fishing and Kenzie will be golfing next Monday with me. Carter has hockey camp next week.

New Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday might be Ora King Salmon if it makes the flight and will be Black Tip Shark, Canadian Perch and Live Bevan oysters.
Fresh seafood for Thursday will be Wahoo and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Live Soft shell Crabs.

Live Lobster SALE!!! 1 1/4 or 1 1/2 pounders $9.99 lb 2 pounders 13.99 lb order by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery 920 734 4905

Brat flavors will be Greek, German and Sheboygan in Pork.

Chef Inspired for this week:
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Marinated Chicken Breast and Thighs
Stuffed Chicken Breast
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capone Roast Thurs, Friday and Saturday call to reserve 920 734 4905
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Maryland Crab Cakes

From the smokehouse:
All Beef Grandpa Bob’s summer sausage
Plain and Garlic Grandpa Bob’s summer sausage
Andouille
Smoked Chorizo
Smoked Sausage
Later this week Cheddarwurst, All Beef Wieners, Chili Cheese Wieners
Pork Back Ribs and 1/2 chicken HOT out of the smokehouse at 4 PM Friday afternoon. Call to reserve 920 734 4905

Meat Specials:
As always we will continue to provide the best quality meats at the best possible price. Prices are starting to decline slightly but not on steak meat.
Ground Chuck 3.99 lb
Ground Round 4.99 lb
Chopped Sirloin Patty 5.99 lb
Home made Pizza starting at 5.99 each 12 inch
Waupaca potato Salad 2.99 lb

new Wine:

New Beers:
Revolution double dry hop Tropic Hero IPA
Terrapin High and Hazy IPA
Terrapin Watermelon Gose Tart
New Holland Lake and trail Copper Lager Proceeds to Michigan state parks
Odell Friek Raspberry Cherry Sour oak barrel aged
Central Waters Unsettled New England IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

New Store hours see below!

Owen and I played golf today, well I did, he just rode along and got into the mud, water, lost a shoe, ran away. I shot 53, guess I was a little distracted.

Kenzie and Carter were up north over the weekend helping their dad catch a musky.

New Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday- Saturday. Thank you for your patience during the apocalypse.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry pack Scallops and Live Soft Shell Crabs. Limited quantity on soft shells please order early. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Bourbon Onion, Pizza and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Marinated Chicken Breast
Marinated Chicken boneless Thighs
Stuffed Chicken Breast
Shish ka Bobs Beef Tenderloin, Chicken Breast, Black Tip Shark see our Facebook page for pictures!
Bacon Wrapped Pork Tenderloin Andouille Stuffed
Bacon Wrapped Jalapeno Poppers
Stuffed Mushrooms
Pepperoni Pizza Portabella caps
Maryland Crab Cakes

From the smokehouse:
Landjaeger, Teriyaki and Cheese, Hot sticks, Bloody Mary, Grim Reaper, Ghost Reaper
Grandpa Bob’s Plain, Garlic and All Beef summer sausage
Natural Casing Wieners, Cheese Wieners
Natural Casing All Beef Wieners
Andouille
Smoked Chorizo
Our Own Hickory Smoked Bacon
Pulled pork
Smoked Beef Brisket
Smoked Chicken Breast

Meat:
As always we will continue to offer the highest quality meats at the best possible price for your family’s enjoyment.
Ground Chuck down $2 per pound
Ground Round down $2 per pound
Chopped Sirloin down $2 per pound
Homemade Pizza starting at $5.99 each cheese
Waupaca Potato Salad 2.99 lb

new Wine:

New Beers:
Keweenaw Level 92 Black IPA
Anipee Triple B Hobo Bourbon Barrel aged Baltic Style Porter
Capital Island Wheat
Great Lakes Lemon Hefeweizen
Indeed Pistachio Cream ale
Stone Arch Adler Brau tribute to their past
3 Floyds Lazer Snake

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a great holiday. Thank you vets just doesn’t seem enough but Thank You.

Golfing with Scott, Bridget, AJ and Owen on Monday. Owen stayed in the golf cart until the 7th fairway when he skinned down onto the grass and gave a grin as he looked over his shoulder to see if I was going to chase him. I didn’t I let his mom catch him. I shot 50, 3 pars and a lot of garbage.

I was considering making Carter the poster boy for a feed the walleyes fund seeing as how the border is closed until June 21 and he won’t be able to go up to Canada and feed the walleyes himself. He thinks he can catch more fish than me but he is wrong. Carter and his friend couldn’t catch more than me last year. We will see if he gets a chance to compete this year.

Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Nice being home early but let me know is we should add and hour at the end of the day.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North ATlantic Cod and haddock, Live Bevan Oysters and U10 dry pack scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be sauerkraut and Sheboygan in Pork. Beef Bacon and Blue Cheese in Beef.

Chef Inspired for this week:
Stuffed Peppers
Stuffed Mushroom Caps
Stuffed chicken Breast
Bacon Wrapped Andouille stuffed pork tenderloin
bacon wrapped jalapeno poppers
portabella caps stuffed
Maryland crab cakes

From the smokehouse this week:
Ghost Reapers, Dry aged Grim Reapers, Teriyaki and Cheese, Landjaeger, Hot sticks
Natural Casing Wieners
Our own Hickory smoked bacon
Plain and Garlic Ring Bologna
BBQ Ribs and Chicken after 4 PM Friday afternoon. 920 734 4905 to preorder by Thursday afternoon.

Meat Specials:
We will continue to strive to offer the best possible quality for the best possible price. Beef is still increasing in price. Pork and Chicken seem to be stable at a slightly higher level than a month ago.
Homemade Pizza starting at 5.99 each
Waupaca Potato Salad 2.99 lb

New Wines:
Several new closeouts came in.

New Beers:
Only a couple new beers last week, I don’t remember what they were. Lots of new ones this week. Check our facebook page for details.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Carter and Kenzie have 15 chickens. They are not allowed to name them because then they won’t eat them. Nana said they all look the same, how would you tell them apart to name them? I said you could paint their toe nails and was promptly told not to ever say that outloud again especially in front of Kenzie. The kids were up north over the weekend and Scotty and Bridget were on Chicken detail. Bridget decided they should be let out to run and they did. Sister in law and family and Scotty and Bridget had to catch them and put them back in the coop. Think Rocky.

I tried to read Owen a story on Sunday but couldn’t compete with running water in the sink. He almost has his garden planted with only a little dirt brought into the house. He is going to be a bird guy, loves watching the birds on the feeders. Can’t wait for him to try to catch one on the ground.

Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Open 10-6 Memorial Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Whatever else I can get.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops. Checking on Soft Shell Crabs for Next week 5-25.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Marinated Veggies Cauliflower, Green Beans, Brussel Sprouts and mushroom stumps
Marinated Chicken Breast, boneless thighs, Drumsticks
Stuffed Chicken Breast
Stuffed Portabella Pizza Caps
Stuffed Mushroom Caps
Bacon Wrapped Pork Tenderloin stuffed with smoked Andouille sausage
Bacon wrapped Jalapeno poppers
Maryland Crab Cakes

From the smokehouse:
Landjaeger, hot sticks, grim reaper, ghost reaper and more
Bones for dog chews
Chicken Breast
our own boneless ham
our own hickory smoked bacon, garlic and pepper bacon
Andouille
Smoked Sausage
Smoked chorizo
BBQ ribs and Chicken Friday at 4 PM HOT!

Meat Specials:
In the new meat situation we are in now we will keep the highest quality cuts available at the best possible price. I have most items in stock in beef and Chicken. Pork has been a little harder to get enough.
Ground Chuck 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch.
Waupaca Potato Salad 2.99 lb

new Wine:
Several higher end closeouts came in.

New Beers:
Check our Facebook page Tuesday and Wednesday for new arrivals each week.
New Glarus Totally N-a-k-e-d might be the only new one still left to sell.

Thank you for shopping at and recommending my store to your family and friends, Richard.