Specials @ Niemuth’s for week of September 21st

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Owen was all about sand traps today. He has figured out what the rakes are for. Today he left the rake in the middle of the trap after walking across one shoe on and one shoe off. His mom guessed that he tried to drive the cart in the pond but that one is still to come, probably next year.

Kenzie and Bella made some really yummy chocolate chip cookie brownies that she wouldn’t share with me. Becki said that was good because they are really good and for us.

Look for gloves to begin to disappear from use on raw meats and fish. Cost on gloves has gone from 5 cents each to 25 cents each and you can’t get them. Please check with your health department if you wish. The rule always has been a glove or handle is only required if the product will go directly from my hand to your mouth without cooking. Think potato salad (handle) sliced sandwich meat or cheese (glove) Raw product that will be cooked between my touching and your consuming never required a glove, only hand washing. You will see much more hand washing till the glove production issues get better.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Thursday will be Blue Fin Tuna, Wild Coho Salmon, Canadian Walleye, Ora King Salmon, black tip shark and live Bevan oysters.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic haddock and Cod, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack Scallops.

Brat Flavors will be Beer and Onion and Sheboygan in Pork.

chef Inspired for this week:
Al Capone roast see the pictures on Facebook
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Stuffed Chicken Breast
Marinated Chicken Breast
Maryland Crab Cakes

Meat Specials:
Prime Rib Eye and Tenderloin
Waygu Rib Eye and NY Strip
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
T Bone and Porterhouse
Choice Tri tip steak
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb
Whole Beef Brisket 4.99 lb
home made pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

Thank you for shipping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 14th

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Owen and I golfed today and he is becoming a little too independent. He sat up on the seat or my lap while riding and pushed the gas peddle when I was hitting the ball. He can’t get the key back in correctly yet so I can still slow him down a little. Only played 6 holes 2 par and 4 double bogie. We both needed a nap.

No bear opening weekend in Hayward but we did manage to run over a deer with the car. I always tell people its better to take a deer with a gun or bow, not a Ford or Chevy or in this case a Volkswagen. Be careful driving, deer are everywhere.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

Live Lobster Weekend is this weekend September 18-19. Order before Wednesday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye and maybe one more, I don’t remember.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops.

Order Live Lobster, Caviar, Oysters and Clams by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Apple Cheddar and Sheboygan in Pork

Chef Inspired for this week:
homemade Calzone Sausage, Pepperoni and Greek
Homemade Pizza and gluten free pizza
Stuffed Chicken Breast
Marinated Chicken Thighs
Marinated Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capon Roast on Wednesday
Stuffed Peppers
Grillin Veggies Green Beans, Brussel Sprouts, Potatoes, Califlower
Stuffed Pablano Peppers

From the Smokehouse this week:
Canadian Bacon
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Jalapeno Cheddar Wieners
Natural Casing Wieners
Teriyaki cheese, Sweet Habanero and Ghost Reapers
Bring your Venison trim in for sausage or hamburger

Meat Specials:
Choice Tomahawk rib Eye Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Short Ribs 7.99 lb
Choice Boneless Chuck Roast 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Ground Pork 2.99 lb
Prime beef is short right now. We will do our best to continue to get Prime Tenderloin and Rib Eye Steak.
Homemade Pizza and Calzone
Waupaca Potato Salad 2.99 lb

New Wine:
New 3 for $10 Cab and Chard while supply lasts

New Beers:
See our Facebook page for latest arrivals each week.
Revolution Base West Coast Pale Ale
Revolution Superstructure Imperial Hazy IPA
Revolution Freedom of Assembly Sour
Karben 4 Double Fantasy Factory
Bent Paddle Wilderness Tuxedo
Terrapin Dancing Gummy Beer Hemp Cherry Berliner Weisse
Dogfish Pumpkin
Founders Underground Mountain Brown Imperial Brown brewed with coffee and aged in bourbon barrels
Central Waters Wendy Coffee Pumpkin Milkshake IPA
Alesmith Juice Stand Hazy IPA
Half Acre Alive in its jaws Double Dry Hop Double IPA
Left Hand Whiket Russian Nitro White Stout with coffee and vanilla 8.9% abv
Surly Damian Black IPA
The Bruery Vermont Sticky Maple bourbon barrel aged Imperial Stout with maple
Southern Tier Nitro Pumpking
Forbidden Root Radio Swan NE IPA with Mosaic and Eldorado Hops

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 7th

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Golfing with Owen, AJ and Jimmy on Monday. Shot 49. They still won’t let me play from the red or gold tees, tell me I am not old enough yet. Didn’t order a hot dog from the 5th tee, Owen is not old enough yet for that.

Owen is quite a chicken guy, the chickens were out in the garden on Sunday. We went and herded them back in the coop. Owen put his finger in the cage and one of the hens was pecking it, he thought it was hilarious. Then he put his dad’s finger in the cage to get pecked and that was even funnier.

Live Lobster week end is September 18 and 19. Order your Lobsters early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday

Fresh seafood for Tuesday NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish (sale Priced) Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snappers and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Green and gold (Jalapeno cheddar) and Sheboygan.

Chef Inspired for this week:
Marinated Chicken Breast, Thighs
Stuffed Chicken Breast Wild Rice something
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home Made Calzone, Greek, Sausage or Pepperoni

From the smokehouse this week:
Sweet Habanero, Landjaeger, Teriyaki cheese and Ghost Reaper
Pig Skins for dog chews
Pipe bones for dog chews
Natural casing wieners and Jalapeno cheddar wieners
Our Own Hickory Smoked Bacon
Hot from the smokehouse at 4 PM Friday Back Ribs and 1/2 chickens
Canadian Bacon

Meat Specials:
Beef Choice and Prime Tenderloin
Choice, Prime and Wagyu Rib Eye
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Homemade Pizza starting at 5.99 each
Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Cab and Chard in the 3 for $10 closeout

New Beers:
As always check our Facebook page for most recent deliveries
Sorry I misplaced the list from last week, check Facebook

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for Labor Day Week August 31st

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This is late, I played too much golf this week. Twice Monday 6 in the morning with Ken before the rain and 9 at night with Nichole. Played OK both times but played much better today at Ried, 6 over par on 9 holes.

Kenzie and Carter have been reading me “bedtime stories” for the last 2 weeks getting ready to go back to school. Carter has a series that lets you pick the story line as you read. Last night was tough. World War 2 story where I died twice. The Civil War story the night before I did better on.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Labor Day Sept 7th 10-6.

Live Lobster Weekend will be September 18-19. 16th annual order Early 920 734 4905 No Hurricanes to interfere with fishing so far.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday was Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Red Snapper, Chilean Sea Bass (ON SALE), Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Live Bevan Oysters and U10 Dry Pack Scallops.

Order Live Lobsters, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors will be Red White and Blue and Plain Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Mushroom Caps
Portabella Pizza Caps
Home Made Calzones, Pepperoni, Sausage, Gyro
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes, Stuffed Crab Shells
Marinated Chicken Breast, Cajun and Kona Coffee
Stuffed Chicken Breast

From the smoke house this week:
Natural Casing Wieners Jalapeno and cheese Wieners
Teriyaki and cheese and grim reaper sticks
Our own Hickory smoked Bacon, Garlic Bacon and Brown Sugar Bacon

Meat Specials:
Wagyu Rib Eye While Supply Lasts
Prime Tomahawk Rib Eye only 7 bones available
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Whole Pork Butt 1.99 lb8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Pork Back Ribs 4.99 lb never frozen
Homemade Pizza 12 inch starting at 5.99 each, gluten free options also available
Waupaca potato salad 2.99 lb

New Wine:
New Closeout Cabernet $4 or 3 for $10 coming in on Thursday

New Beers:
As always see Facebook page for daily new arrivals.
Pearl Street Lederhosen Lager
Bent Paddle Lollygagger Pale Ale
Maplewood Big Pulpy Double Dry Hop Double IPA
Ale Asylum Bedlam Belgium
Bent Paddle Prodij #4
Warstiener Oktoberfest
Saugatuck Peanut Butter Porter almost gone, 10 cases
O’Dell Oktoberfest marzen
Southern Tier Cold Press Coffee Pumking Imperial Pumpkin Ale
Ayinger OktoberFest Marzen
Oskar Blues Bliss Mixed Variety pack of Can O Bliss IPA Variants
Couple more Central waters Cherry Vanilla Stout
Lagunitas Super Cluster IPA
Oskar Blues Wild BAsin “Bozzey Water” Hard Seltzer Berry Variety Pack

thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 24th

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Hot, no wind, but good day for golf today. Shot 45, 3 pars with Owen and Kenzie. Kenzie drove the cart, Owen gets out at the greens. He was running circles around me while I was trying to chip on. Finally he put his head between my knees from the back and I clamped down on him and hit the ball. Would have been even a better story if it went in.

Carter and his dad are out in Washington State bear hunting. Carter drew a youth tag. His mom should have taken him, he would probably have had a better chance. Took his dad 8 or so years to get his elk, mom got hers first year. Didn’t hear from them last night, don’t know if Carter won or the bear won. Let you know next week of any success.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Is this the 16th Annual Live Lobster Weekend, September 18-19? Taking orders for Live Lobster and any other seafood you might be interested in. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut cheeks, Canadian Perch? and Live Bevan oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (sale priced again)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and Cod, Whole Red Snapper and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jambalaya, Garlic and Sheboygan in Pork. Making another batch of pre cooked chicken brats this week.

Chef Inspired for this week:
Ricotta stuffed chicken Breast
Marinated Chicken Breast Door county cherry, Greek
Marinated Chicken Thighs
Stuffed Mushroom caps
Pepperoni Pizza stuffed Portabella caps
Stuffed Crab shells are back!
Maryland Crab Cakes
Stuffed Peppers, Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin

From the Smokehouse this week:
Portuges Smoked Sausage
Smoked Polish
Mett Wurst
Southern Sweet Kentucky Bourbon Sausage a new sample, let me know if you like it
Grim Reaper, Pepperoni stix, Bloody Mary, Teriyaki and cheese, Hot stix, and Landjaeger
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Dry Cured Bacon, Garlic, Black Pepper and Brown Sugar Bacon
bones and tendons for dog chews
Hot Back Ribs and 1/2 chickens at 4 PM Friday
Hot Pulled Pork at 10 AM Friday

Meat Specials:
Wague Rib Eye 34.99
Choice or Prime Rib Eye also
Cowboy cut Bone In Rib Eye 13.99 lb
Prime NY Strip steaks 16.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Whole Beef Briskets 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Whole pork butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Fresh frozen pork hocks 1.99 lb
Beef Oxtail 5.99 lb
Home made Pizza 12 inch starting at 5.99 lb, gluten free crust starting at 10.99 each 10 inch
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers for this week:
As always see our Facebook page for daily deliveries Tuesday-Friday.
Maple Wood Krispy Cakes Pastry Vanilla and Marshmallow Golden Ale
Maple Wood Juice Tarts Hazy Pale Ale
Indeed Oktoberfest
Bell’s Cream Ale
Bell’s Nut Brown
Central Waters Vanilla Cherry Stout
Founder’s Oktoberfest
Flying Dog Vicious Hook Fruit Punch Sour
Flying Dog Dogtoberfest
Flying Dog The Fear Imperial Pumpkin Ale
Stone Brewing Wizards and Gargoyles Hazy Coffee IPA
Bitburger Fest Bier
Erdinger Oktoberfest Weissbier
New Holland Ichabod Pumpkin Ale
Perennial Intentionally Indulgent Tiramisu Inspired Imperial Stout fermented on top of luscious chocolate sauce and steeped in cocoa nibs, vanilla beans and Blueprint Columbian coffee beans. Collaboration with 2nd shift brewing. 11.5% ABV
Perennial Hopfentea Sour fruited Berliner Weiss
Perennial Southside Blonde Belgian Blonde
MKE Brewing Oktoberfest

thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 17th

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Carter hit a great drive off number 9 about 100 yards. Kenzie made a nice putt on one and Owen lost his shorts in the club house. They were to big for him and his diaper so he played in his diaper today. There were two others dads out playing with their kids today also. I shot 49 again.

Owen didn’t come to the lake swimming on Sunday, he was chasing chickens again. Monday night I got a call about a fat lip but it Didn’t happen on my watch. Apparently Owen was running and took a digger into a toy dump truck. Then Got another knee scrape when his dad got him home. He survived the day perfectly with Papa. No golf balls to the noggin or nothing.

Amish Turkeys are ordered for Thanksgiving. We will put the order sheet up in October.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (very special one time price) Canadian Walleye and Blue Fin Tuna
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops. Orders appreciated before Friday 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday Delivery. 920 734 4905

Brat Flavors for this week will be Sheboygan and Sweet Bar B Q in Pork.

Chef Inspired for this week:
Stuffed Crab Shells are BACK! Same ones as before, different distributor
Grillin Veggies – Green Beans, Cauliflower, Potatoes, Brussel Sprouts
Marinated Chicken Breast Door County Cherry
Marinated chicken Thighs
Beef, Shark and Chicken Shish ka Bobs
Pizza Portabella Caps
Stuffed Mushroom Caps
Stuffed Peppers
Stuffed Pablano Peppers
Heat and Eat Back Ribs Baskets

From the Smokehouse:
Smoked Chicken Breast
Canadian Bacon
Smoked (dried) Beef
Hickory Smoked Dry Cured Bacon, Garlic bacon, Pepper bacon, Brown Sugar Bacon
Bones for Dog Chews
Pepperoni sticks, Teriyaki and Cheese, Hot Sticks, Sweet Habanero and Grim Reaper
Natural Casing Wieners, cheese wieners
cheddar Wurst
Grandpa Bob’s Summer Sausage, All Beef Summer, Slicing size Garlic Summer

Meat Specials:
Waugu Rib Eye Steak
Prime Top Sirloin 10.99 lb
Prime, Choice and Beef Tenderloin
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Choice Beef Skirt Steak 9.99 lb
Choice Flank Steak 9.99 lb
Choice Beef Brisket 4.99 lb 12-18 pound average whole, cuts and trimmed 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut and trimmed 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Country Style 2.49 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Gluten Free Pizza starting at 10.99 each 10 inch
Home Made Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Liquor:
Several Whiskey Barrel Picks have come in over the last couple weeks. Limited amounts still available.
Purchase Drawing for Stag Jr and Blanton’s this week.

New Wine:

New Beers:
See our Facebook page for additional selections and allocations.
Last Case of Bell’s Mango Oberon
Bell’s Oktoberfest
Black Rocks Pres Q Ale
Hoffbrau Oktoberfest
Point Oktoberfest
Point Whole Hog Pumpkin Ale
Sam Adams Oktoberfest
Titletown Bent Tuba Oktoberfest

Thank you for shopping at and recommending my store to your family and friends, Richard.

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