Happy Birthday to my sister this week, I don’t think she is 60 yet. We always celebrated her birthday on the 26th until she was in high school and went and got her birth certificate to get a passport and found out she was born on the 27th. Third kid apparently Mom miss remembered the day.

Had Owen today. This afternoon when I was leaving for work Louise said to be quiet, he was making some noise and she wanted him to go back to sleep. I got down the 2nd step and Owen looks up and says “Hi Papa.” I’m sure Louise was chasing him the rest of the afternoon.

Carter and Kenzie played hockey but I got no reports on how they did other than Kenzie was playing goalie.

The hens have been busy. Over 300 eggs so far. Gained over 100 in a week.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Order Live Lobster for Valentines Day by 4 PM Thursday February 11th. CALL NOW! 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Precooked Chicken Brats this week. Cordon Blue, Fiesta Fajita, Plain and Tomato basil Parmesan.

Chef Inspired for this week:
HOT on Friday at 4 PM BBQ pork back ribs and 1/2 BBQ Chickens. Please pre order Ribs by 10 AM Friday, we only cook to order. 920 734 4905
HOT on Friday New England Clam Chowder and Lobster Bisque.
HOT on Thursday Beef Chili Sold out last week and more requested
HOT on Wednesday Fiesta Tortilla Cheese Soup
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Twice Baked Acorn Squash
Twice Baked potatoes
Loaded Potato Skins
Maryland Crab Cakes and Stuffed Crab Shells
Grilling Veggies
Ready to Bake Seasoned Choice Chuck Roast with Veggies already prepared
Meat Loat
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Napa Stuffed Pork Tenderloin

From the Smokehouse:
Teriyaki and Cheese Sticks
Swedish Potato Sausage
Andouille
Our Own Hickory Smoked Bacon
Garlic, Black Pepper Bacon
Plain and Garlic Ring Bologna
All Beef and Plain Grandpa bob’s summer sausage
Bring your venison trim in for Your Own Meat venison sausage.

Meat Specials:
Boudin Cajun Sausage 9.99 lb
Choice Rib Eye 14.99 lb
Ground chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Pork 2.99 lb
Choice Flank Steak 9.99 lb
Fresh skin on Pork Hocks 2.29 lb
Water Buffalo Tenderloin 19.99 lb
Ground Veal 14.99
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Stuffed Pork chops 4.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average cut and trimmed 2.99 lb
Whole beef Brisket 4.99 lb 12-18 pound average smaller cut and trimmed 6.99 lb
Homemade Pizza starting at 5.99 12 inch cheese, gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:
Bonterra Cabernet Sauvignon California Organic
Aragus Spainish Red Wine made with Organic Grapes
11 Pinos Bobal Old vine red made with Organic Grapes

New Beer:
Drekker and Untitled Arts was late delivery last Friday, should still be some left
3 Sheeps Whole New Year DDH IPA featuring whole leaf Citra Hops
Alesmith Speed Way Stout with Espresso and Madagascar Vanilla
Avery Bug Zapper Sour with Lime Zest, Ginger and Mint
Good City One Size Fits All DDH IPA Part of their Indigo experimental series
Odell Solarized Yuzu Fruit Double IPA
Odell Wolf Picker Experimental IPA with Strata, Azacca, HBC 586 and HBC 638 hops
Prairie Moscow Mule double hard seltzer
Sizpoint Higher Volume Variety Pack Pils, Hazy Session IPA, Hazy IPA, IPA, DIPA
Victory Kick BAck can pack Sour Tripel, Hazy IPA, IPA, Low Cal IPA and Belgian Tripel
Harpoon Big League IPA 7.2%
Harpoon Rec League IPA 4%
Clown Shoes Space Cake IPA
Clown Shoes Rain Bows are Red Hazy IPA
UFO White
Badger State Cider experimental series only available at Niemuth’s

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy MLK Day!

Great Packer football win Saturday. Get another game against Tom Brady. Hoping for a Super Bowl appearance by the Packers!

Another Championship game loss for the boys in Hockey. We need to figure out how to get them to finish strong.

AJ’s egg count has shot over 200, she gets about 10-12 a day from 16 hens. She has about 5 dozen in her refrigerator before she shared them with the family. The big ones that look like they hurt have double yokes. Owen and his dad eat a lot of eggs. Owen stayed overnight at Nana and Papa’s last night. He didn’t go to bed very well, kept climbing out of the pen and coming out to see what was going on. He is getting too big, 2 in March.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Live Bevan Oysters and Black Tip Shark.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Dover Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Greek (customer request) and Sheboygan in Pork.

Chef Inspired for this week:
Beef and Chicken Pot Pies
Stuffed Pork chops
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Bacon Wrapped andouille stuffed pork tenderloin
Pepperoni Pizza stuffed Portabella Caps
Homemade Calzones
Stuffed Peppers
Nacho stuffed potato skins
Twice Baked Potato
Twice Baked Acorn Squash
Hot Soup Wednesday Chicken Noodle, Thursday Beef Chili, Friday Clam Chowder and Lobster Bisque.
Marinated Chicken Breast, Thighs, Wings
Maryland Crab Cakes and Stuffed crab Shells

From the smokehouse this week:
Our Own Hickory smoked Bacon, Garlic Bacon and Pepper Bacon
Pulled Pork
Smoked Beef Brisket
Super Bacon
Plain and Garlic Ring bologna
Chili cheese Wieners
Potato Sausage
Pepperoni, Landjaeger, Hot Sticks
Smoked Pork Hocks

Meat Specials:
Choice Rib Eye 14.99 lb
Choice NY Strip 12.99 lb
Beef, Choice, Prime and Water Buffalo Tenderloin
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Pork St Louis Ribs 3.99 lb previously frozen
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Stuffed Pork Chops
Mock Chicken Legs
Ground Pork 2.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed smaller pieces 6.99 lb
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wines:
Chateau Castagnac Bordeaux Merlot Cabernet blend from France. I have to mention this one again, One of the few Merlot based wines that doesn’t taste like sawdust to me. 91 points from JamesSuckling.com

New Beers:
3 Sheeps Cuvee Blend Imperial stout aged in Rum, Brandy, Sherry and Bourbon barrels 22 oz bottle limited
Perennial Abraxas Imperial stout with ancho chilli peppers, cacao nibs, vanilla beans and cinnamon sticks 25.4 oz bottle limited
Kentucky Blackberry Porter Imperial porter aged in Kentucky Bourbon barrels and infused with blackberry
Stone Never Ending Haze Hazy IPA with Mosaic and Citra Hops 4% abv
Surly Pentagram Dark Sour in 4 pack cans this year
Athletic Brewing Upside Down Golden Ale
Athletic Brewing Run Wild IPA
Victory Golden Monkey back in stock by customer request
N-U-D-E Canadian Seltzer
New Belgium Captain Dynamite IPA part of their rotating IPA Series
Goose Island Guava Squad IPA
Bell’s Hop Slam
Point Bock 24 pack bottles
Toppling Goliath Hop Smack
Toppling Goliath King Sue
More listings on our Facebook page Check it out for our daily deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Carter’s team was runner up in his hockey tournament. Played the best teams really well, and beat the teams they should have and even a couple that may have been a little overmatched. Proud parents and grandparents!!

Kenzie played up in Mosinee. She does really well in her skills tests on the ice. She is looking forward to being able to ‘check’ the other team next year. I can see it now, our little girl with no teeth. She’s not as excited about horseback lessons at the moment. I think she gets cold and tired on the horse. She may also see how much work it is to keep up the horse and not want one as much as she did last summer.

AJ reported on Sunday that her tiny human was gone and I said where did he go… she said he had been replaced by a monster that growls and everything. Owen is showing more and more signs of his mother’s behaviors. Grand parents dream. (there’s a reason we called her J Monster as a kid) Anyway Nana was helping Owen put his wooden train together and he didn’t like when Nana would pick up pieces to realign on the track or fix something. She would tell him he needed to learn to share. He eventually tried to take something off the set that Nana was using.. she said ‘No, wait’ and he annoyingly looked at her and said ‘SHARE’

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack scallops. Orders on Thursday appreciated, I can add on for Friday delivery. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jalapeno and Cheese (green and gold) and Sheboygan.

Chef Inspired for this week:
Hot Cream of Mushroom soup on Wednesday afternoon
Hot Beef Barley soup on Thursday afternoon
Hot Clam Chowder and lobster Bisque on Friday aftermoon
Twice Baked acorn squash
Twice baked Potatos
Loaded Nacho potato skins
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Stuffed Pork Chops
Mock Chicken legs
Marinated Chicken Breast and boneless thighs
Wild Rice Stuffed Chicken Breast, Cordon Blue
Maryland Crab Cakes
Stuffed Crab Shells

Smokehouse this week:
Our own hickory smoked bacon
Super Bacon
Canadian Bacon
Andouille, Smoked Chorizo, Smoked Polish
Natural Casing Wieners, Cheese Wieners, All Beef Wieners
Cheddarwurst
Hot from the smokehouse on Friday at 4 PM BBQ pork back ribs by order only because of the expense of the ribs. Had 9 racks sold last Friday. 920 734 4905
Hot from the smokehouse on Friday at 4 PM BBQ 1/2 chickens orders appreciated, sold out last Friday after cooking extra for salad. 920 734 4905
Bring your venison trim in for your own meat venison sausage. we need 15 pounds of venison to make a 25 pound batch. We don’t mix yours with others!

Meat Specials:
Choice Rib Eye 14.99 lb save $3 per pound
Choice Short Ribs 8.99 lb
Choice Boneless chuck roast 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Frozen St Louis Ribs 3.99 lb Fresh would have been 5.99 lb
Pork Tenderloin 4.99 lb
Whole pork butt 1.99 lb 8-10 pound average
Whole beef Brisket 4.99 lb 12-18 pound average
Pork Back Ribs 5.99 lb Never Frozen
Chicken Wings 4.49 lb fresh 5 pound drums and flats frozen 13.99 per bag
Chicken Breast boneless 2.99 lb
Homemade Pizza starting at 5.99 each 12 inch. Gluten Free also available.
Waupaca Potato Salad 2.99 lb

New Wine:
ORGANIC WINES Organic Whites are apparently hard to get
Sans Soufre Organic red blend from France
Urlar Organic Sauvignon Blanc from New Zealand
OKO Organic Pinot Grigio from Italy

Mettler Cabernet Sauvignon
Chateau Castagnac Bordeaux Red blend of 95% Merlot and 5% Cab Just tasted this one last week and Merlot is normally sawdust on my tongue but this one had body and flavor, Not dry like you would expect from France. Finally a Merlot that I can drink.

New Beers:
Lagunitas Stereohopic Volume 1 IPA New Rotating Hop series
Half Acre Second Setting Double Hazy IPA
Prairie Bourbon Barrel Aged Weekend Stout with Cacao nibs, toasted coconut, vanilla and Marshmallow flavor
Prairie Bourbon ParadiseImperial Stout with coconut and vanilla
Prairie Mocha Noir Stout with coffee and natural flavors
MKE Brewing Recombobulation Bourbon Barrel aged Russian Imperial stout
Southern Tier Nitro Iced Macchiato Imperial white milk stout part of the Blackwater Series
New Holland Dragon’s Milk Solera another case
New Glarus Dancing Man Wheat
Lakefront My Turn Ryan Imperial Porter with coffee and coconut

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy New Year! Thank you for a very good 2020. Go Pack.

Engagement news: My nephew John is now engaged to Lisa. There were a few about times whispered. Louise was ecstatic said it was like one of her own kids getting engaged. John did spend a lot of time with us growing up.

Owen has learned “NO” pickled herring, getting dressed today, haircut and a couple other things. He has a great laugh, very easy to find him when I play hide and seek with him. Loves sliding with his dad too.

Carter had 2 wins on Saturday in Hockey. Don’t know how Sunday went.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Next Day closed will be Easter Sunday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan in Pork.

Chef Inspired for this week:
French Onion Soup Wednesday Hot in the afternoon
Beef Chili Hot Thursday Afternoon
Clam Chowder and Lobster Bisque Friday Afternoon HOT Call 920 734 4905 to order any of the soups
Stuffed Chicken Breast
Stuffed Pork Chops
Marinated Chicken Breast and thighs
Bacon Wrapped Pork Tenderloin stuffed with Andouille sausage
bacon wrapped Jalapeno popper
Stuffed mushroom caps
Pizza pepperoni portabella caps
Stuffed crab shells
Maryland Crab Cakes

From the smokehouse this week:
Sticks refill
Smoked Beef Strips refill
Natural Casing Wieners, cheese wieners, all beef wieners
Cheddarwurst
Cudighi
Our Own Hickory smoked Bacon, garlic bacon, pepper bacon
Canadian Bacon
Super Bacon
Back Ribs HOT from the smokehouse @ 4 PM Friday BY SPECIAL ORDER ONLY 920 734 4905
BBQ 1/2 chicken HOT from the smokehouse @ 4 PM Friday
Grandpa Bob’s summer sausage

Meat Specials:
New Zealand Boneless leg o lamb 8.99
Suet for Birds
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Choice American Lamb Chops 13.99 lb
Steak prices are starting to drop
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Whole Pork Butt 1.99 lb 8-10 pound average
Whole beef Brisket 4.99 lb 12-18 pound average
Home made Pizza starting at 5.99 each 12 inch cheese gluten free options also available
Waupaca Potato Salad 2.99 lb

New Bourbon single barrel picks:
Rebel Yell
Ezra Brooks

New Wine:
$1 off special on Sand Point wines including their new Sauvignon Blanc while supply lasts.
Several new red and white 3 for $10 closeouts in.

New Beers:
Lagunitas something Juicy Don’t remember and can’t find my note right now.
Check our Facebook page for more new beers

Thank you so much for a great 2020 and for recommending my store to your family and friends, Richard.