It was a blame Papa weekend. Stopped to pick up Kenzie and Carter on Sunday. They were jumping up and down and Carter tried to climb in the window. Becki said it was all my fault that they act that way. After dinner I was putting the chairs away and Carter was spraying water on the slide and Kenzie was blowing bubbles on the slide. They sent Owen down and he flew about 6 feet across the grass off the end. Got up smiling and ran to do it again and about a dozen times more. I got blamed for that one also and I didn’t even suggest it.
Played golf with the circus this morning. Carter didn’t bring the card so I don’t know exactly how I shot. Low 50s for sure, one Par but mostly double bogie. Carter is starting to hit off the tee much better distance wise but still hard to the right. I tell him its because of his baseball swing.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 920 734 4905
Fresh seafood for Tuesday will be Green Bay Perch (Caught and cleaned Monday) and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark (Celebrate Shark Week) Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Sword Fish I think? Blue Fin for sure
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Greek, Ranch Onion and Sheboygan.
Chef Inspired for this week:
Cheezy Hashbrown Potatoes
Italian and Mozz stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Asiago Pasta Salad
Keto Hummus, Buffalo and Ranch dill
Smoked chicken salad
Marinated Turkey Tenders
Beef tenderloin, Chicken Breast Shish ka Bobs
Marinated boneless Chicken Breast and Thighs
Bacon wrapped stuffed Chicken Breast
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed Pork Tenderloin
Grilling veggies, green beans, Brussel Sprouts, potatoes
Maryland Crab Cakes
Stuffed Crab Shells
From the Smokehouse this week:
Lots of sticks,
Our own Hickory smoked dry cured bacon, Garlic Bacon, Black Pepper Bacon
Our own boneless smoked ham
Grandpa Bob’s Summer sausage, Beef Summer Sausage, Cheese Summer sausage
Smoked Beef Strips lots of flavors
Plain and Garlic Ring Bologna
Natural Casing Wieners
Your Own Meat Venison Sausage, Bring your meet in now before the new season starts.
Will let you know when the Organic Turkey order is due. Usually Mid August. Yes we are talking Thanksgiving and Christmas already.
Ground Chuck 4-1 Patties $55.00 for a 10 pound box, 5.99 lb less than 10 pounds
Ground Chuck 4.49 lb 5 pounds or more, 4.99 less than 5 pounds
Choice Rib Eye 17.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Fresh side Pork 5.99 lb sliced or chunk
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available
Waupaca Potato Salad 3.99 lb
Malacara Malbec Wine of the mountains Mendoza Argentina, 90 points from James Suckling
Coleccio’n Privada Cabernet Sauvignon also Mendoza Argentina
Chateau Croix D’Aumedes France 97 points and really did taste like 97 points when we tasted it!
Prairie Lemon Slice Sour with lemon zest, lemon juice and vanilla
Prairie Just the Juice Imperial Pastry Sour with Blood orange, Mango, Apricot and vanilla
Prairie Spicy Pickle Monster Sour with Spicy dill pickle, orange, Lemon and lime
Kentucky Strawberry Ale brewed with strawberries and aged on fruit in bourbon barrels
Stone Imperial Star Fawker Imperial Hazy IPA
Back in stock in the warehouse and by customer request Avery Mahah Raja, Anchor Steam, Surly Ax Man
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook