Shot 54 today golfing, lots of stuff going on. Couple golfers we let play through. Carter and Kenzie hit some nice ones off the tee. Owen even got off the tee box in 3 shots. Lots of phone calls and texts, by brother is in the hospital with covid. Really regrets not getting vaccinated. Not on a ventilator yet as far as I know.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

You all came to BBQ club on Wednesday at the Stoneyard in Greenville. Wednesday night 6PM grilled pizza is on the menu. No food cost, buy your own cocktails. Next Month, September, will be at the store here on Oneida Street. Cost will be $10 per person on that one. So far I have a nice desert scheduled with Fish Tacos, Alligator, dungenous Crab and a pork belly taco that another customer is making. Lots of other stuff also.

Fresh Seafood for Tuesday will be North Atlantic Cod and Sale Priced Halibut. (He didn’t call so it should be coming in)
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Corvina and Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jamaican Jerk (customer request), Beer and Cheese (customer request and Sheboygan in Pork.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon wrapped Andouille stuffed pork tenderloin
Taco stuffed peppers
Pulled Pork Pablano Peppers
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Cheesy Hash Browns
Marinated Chicken Breast and boneless Thighs
Stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse:
HOT BBQ 1/2 chicken out @ 4 PM Friday afternoon. Orders before Friday appreciated. 920 7 34 4905
HOT BBQ pork Ribs out @ 4 PM Friday afternoon. Orders before Friday appreciated. 920 7 34 4905
Grim Reaper, Dry Aged Grim Reaper, Ghost Reaper, Sweet habanero, Landjaeger
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Coffee Bacon
Canadian Bacon
Super Bacon
Beef Bacon
Smoked Pork Hocks
Natural Casing Wieners, Cheese Wieners, Jalapeno Cheddar Wieners, All Beef Wieners
Our Own Boneless Hickory smoked Ham
Ring Bologna, plain or Garlic
Andouille

Meat Specials:
Pork Tenderloin 4.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick.
Beef, Choice, Prime (maybe) and Waygu Tenderloin
Homemade Pizza 12 inch starting at 6.99 each, gluten free options also available.

New Liquor:
Bar Box Blueberry Vodka Sour 1.75ml Box (like the wine box) 40 proof take it to the beach, boat, pool, church No Glass ready to drink, just add Ice.
Bar Box Margarita 1.75ml box (same as above)

New Wine:

New Beers:
Half Acre High & Dry IPA
New Holland Coastal Dreams Milkshake IPA with Pineapple and Marshmallow fluff
Half Acre Lager Town Oktoberfest
O’dell Oktoberfest
Point Oktoberfest
Dogfish Head Pumpkin Ale
Whole Hog Pumpkin
Toppling Goliath Cherry Fandango IPA
Toppling Goliath Soul Hunter DIPA
angry Orchard Strawberry Apple Cider
Drekker Bomb Plop Seltzer Blueberry, Raspberry, Cherry and Lime
Drekker Everybody Love Everybody Rainbow Sherbet Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

No golf this morning, too wet. Did go for a walk, Owen was chasing Kenzie until she got mad at him. Pumpkins are blossoming but I don’t think we will get any pumpkins, too late in the season. Owen got his head shaved. Mom didn’t intend to go so close but that is what happens when you tray to give a 2 year old a haircut.

All 4 of them went to the Milwaukee Zoo on Saturday. Giraffes, Penguins, Otters and Gorilla were good but the fish were the best for Owen. It was sensory over load at the Aquarium looking at all the fish. The train was probably 2nd best but it was hard keeping their arms and legs inside the ride at all times.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Great Lakes King Salomon.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna, Halibut and Wild Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Sheboygan in Pork and Plain Sheboygan in Beef.

Chef Inspired for this week:
HOT BBQ back Ribs and 1/2 chickens at 4 PM Friday afternoon. Orders appreciated, limited quantity 920 734 4905
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Marinated Boneless Chicken Thighs and Breast
Grilling Veggies Brussel Sprouts, Green Beans and Potatoes
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Twice Baked Potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Egg rolls

From the Smokehouse this week:
HOT BBQ back Ribs and 1/2 chickens at 4 PM Friday afternoon. Orders appreciated, limited quantity 920 734 4905
Grim reaper, Ghost Reaper, Sweet Habanero, Landjaeger
Our Own Hickory Smoked Bacon
Super Bacon
Smoked Beef
Canadian Bacon
Smoked Pork Chops
Natural Casing Wieners
Pre Cooked Brats

Meat Specials:
Beef, Choice and Waygu Tenderloin
Al Capone Roast see the pictures on our Facebook page.
Pork Tenderloin 4.99 lb
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Whole Pork Butts, Whole Beef Briskets, Back Ribs or St Louis Ribs
Homemade Pizza starting at 5.99 each 12 inch, Gluten free options also available
Waupaca Potato Salad 3.49 lb

New Liquor:
Rancho La Gloria 100% Agave Frozen Cocktails

New Wine:
Fess Parker Ashley’s Chardonnay
Fess Parker Ashley’s Pinot Noir
Fess Parker The Big Easy Red Blend All Santa Barbara

New Beers:
Central Waters Mango Vanilla Milkshake IPA
Surly Invisible Rays Tropical IPA
Central Waters Oktoberfest Lager
MKE Oktoberfest
Surly Oktoberfest 12 pack
Southern Tier Warlock Stout
Founder’s Oktoberfest 15 pack
Bell’s Oktoberfest
Sam Adam’s Oktoberfest
Bare Bones Oktoberfest
Lakefront Oktoberfest
New Glarus Staghorn Oktoberfest
Sierra Nevada Oktoberfest
Revolution Super Massive Café Deth 14.3 ABV
Great Lakes Oktoberfest
Hinterland Oktoberfest
Capital Oktoberfest

Thank you for shopping at and recommending my store to your family and friends, Richard.

Rode the lake shore trail between Two Rivers and Manitowoc on Saturday with AJ and the Kids. About 6 miles and kicked in the waves with Owen. He didn’t want to go in the water at first but once in he didn’t want to get out. Sylvi slept through most of the ride. Floated in the lake at Waupaca on Sunday with AJ, Becki and the kids. Got a little sun burn on my tender tummy. Owen again didn’t want to go in the water at first but mom coaxed him off the raft and he was fine again. Should be a little fish like his cousins really soon.

Played golf with the circus this morning. Shot 44, played very well for me. Carter was still hitting right but Kenzie was hitting some nice shots down the fairway. Ordered hot dogs from the 5th tee like usual. They even brought my clubs back to me this week so I could finish the last 3 holes.

BBQ Club meeting is Wednesday July 21 at 6 PM at the Stoneyard in Greenville. You WILL want to come to this one because the Cheese Curd Cartel is cooking competition Rib Eye steaks and the club is doing supper club sides. Cost on this one is $10 per person but well worth it. Pizza on the grill is August, no charge, and BBQ Club at Niemuth’s in September will be $10 charge per person on that one.

NEED TO KNOW IF ANYONE IS INTERESTED IN BELL AND EVAN’S ORGANIC TURKEY FOR THANKSGIVING. LET ME KNOW, THE ORDER WILL BE DUE SOON. 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Live Bevan Oysters. Asked for Perch also should come in.
Fresh seafood for Thursday will be Halibut and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be German, Red White and Blue and Sheboygan in pork.

Chef Inspired for this week:
Santa Fe Stuffed Peppers
Bourbon chicken BBQ pasta salad
Salmon Candy
Homemade Meat Balls
Salmon patties plain and lemon pepper
Bacon Wrapped stuffed chicken breast 3 flavors to choose from
Genera Tso marinated chicken thighs
Bacon wrapped andouille stuffed pork tenderloin
Bacon wrapped jalapeno poppers
Bacon wrapped jalapeno poppers with Chorizo in the stuffing NEW ITEM
Marinated grilling veggies, brussel sprouts, green beans, potatoes
Beef Tenderloin, chicken breast and black tip shark shish ka bobs
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse this week:
Plain and Garlic Ring Bologna
Natural casing wieners, Cheese wieners Chili cheese wieners
Cheddarwurst
our own hickory smoked Bacon, Garlic Bacon and Black Pepper Bacon
Canadian Bacon
Beef Bacon
Smoked Beef next weekend
Smoked Pork Chops next weekend
lots of snack sticks

Meat Specials:
Country Style Ribs 2.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice Rib Eye Steak 17.99 lb save $2 per pound
Prime KC Strip steak (bone In NY Strip) 18.99 lb
Beef, Choice, Prime and Waygu Tenderloin
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wine:
Dutch Auction on 12 bottle cases of Corrvo Wines Rosso, Blanco and Moscato. Start at $10 per bottle, $120 per case and drops 25 cents a day until sold out. Samples available.

New Beers:
Southern Tier Pumking Imperial Pumpkin Ale got our 5 case allocation, distributor sold out 800 cases
Southern Tier S’mores Nitro Imperial Milk Stout notes of Chocolate, graham crackers and vanilla
Surly Occult Philosophy Double dry hopped Double hazy IPA
Surly Todd The Axe Man back by customer request
NcFleshman’s Appleton Something Amber Vienna Lagar, Sutterbrau Hefeweizen, Black Sheep Pale Ale and 547 West Coast IPA
See our Facebook page daily for more new arrivals.

Thank you for shopping at and recommending my store to your family and friends, Richard.

It was a blame Papa weekend. Stopped to pick up Kenzie and Carter on Sunday. They were jumping up and down and Carter tried to climb in the window. Becki said it was all my fault that they act that way. After dinner I was putting the chairs away and Carter was spraying water on the slide and Kenzie was blowing bubbles on the slide. They sent Owen down and he flew about 6 feet across the grass off the end. Got up smiling and ran to do it again and about a dozen times more. I got blamed for that one also and I didn’t even suggest it.

Played golf with the circus this morning. Carter didn’t bring the card so I don’t know exactly how I shot. Low 50s for sure, one Par but mostly double bogie. Carter is starting to hit off the tee much better distance wise but still hard to the right. I tell him its because of his baseball swing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 920 734 4905

Fresh seafood for Tuesday will be Green Bay Perch (Caught and cleaned Monday) and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark (Celebrate Shark Week) Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Sword Fish I think? Blue Fin for sure
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Greek, Ranch Onion and Sheboygan.

Chef Inspired for this week:
Cheezy Hashbrown Potatoes
Italian and Mozz stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Asiago Pasta Salad
Keto Hummus, Buffalo and Ranch dill
Smoked chicken salad
Marinated Turkey Tenders
Beef tenderloin, Chicken Breast Shish ka Bobs
Marinated boneless Chicken Breast and Thighs
Bacon wrapped stuffed Chicken Breast
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed Pork Tenderloin
Cucumber Salad
Broccoli Salad
Grilling veggies, green beans, Brussel Sprouts, potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse this week:
Lots of sticks,
Our own Hickory smoked dry cured bacon, Garlic Bacon, Black Pepper Bacon
Our own boneless smoked ham
Grandpa Bob’s Summer sausage, Beef Summer Sausage, Cheese Summer sausage
Smoked Beef Strips lots of flavors
Plain and Garlic Ring Bologna
Natural Casing Wieners
Your Own Meat Venison Sausage, Bring your meet in now before the new season starts.

Meat Specials:
Will let you know when the Organic Turkey order is due. Usually Mid August. Yes we are talking Thanksgiving and Christmas already.
Ground Chuck 4-1 Patties $55.00 for a 10 pound box, 5.99 lb less than 10 pounds
Ground Chuck 4.49 lb 5 pounds or more, 4.99 less than 5 pounds
Choice Rib Eye 17.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Fresh side Pork 5.99 lb sliced or chunk
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available
Waupaca Potato Salad 3.99 lb

New Wine:
Malacara Malbec Wine of the mountains Mendoza Argentina, 90 points from James Suckling
Coleccio’n Privada Cabernet Sauvignon also Mendoza Argentina
Chateau Croix D’Aumedes France 97 points and really did taste like 97 points when we tasted it!

New Beers:
Prairie Lemon Slice Sour with lemon zest, lemon juice and vanilla
Prairie Just the Juice Imperial Pastry Sour with Blood orange, Mango, Apricot and vanilla
Prairie Spicy Pickle Monster Sour with Spicy dill pickle, orange, Lemon and lime
Kentucky Strawberry Ale brewed with strawberries and aged on fruit in bourbon barrels
Stone Imperial Star Fawker Imperial Hazy IPA
Back in stock in the warehouse and by customer request Avery Mahah Raja, Anchor Steam, Surly Ax Man

Thank you for shopping at and recommending my store to your family and friends, Richard.