Played in the Niemuth open golf tournament Monday morning. My sister and brother in law played for the first time this year along with my daughter and youngest son and spouses, 7 of us total. This is a Papa always wins tournament but Jim took honors this year with a 49. I shot 51. Owen and Sylvi were ride alongs. Sylvi slept the whole round. Owen spent the first 1/2 of the round trying to run back to his mom’s cart.

AJ and Jim took Owen fishing on Sunday. He was in the kayak with his mom and looked back at her and said “Shhhh! Be Quiet!” And the look, it was a pretty funny video.

Carter and Kenzie were up north with friends.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan oysters and Smoked Salmon.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Korean, Beer Cheese and Sheboygan. Pre Cooked chicken Brats 4 flavors.

Chef Inspired for this week:
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Marinated Chicken Breast and Boneless Thighs
Shark, Beef and Chicken Shish Ka Bobs
Marinated Grilling Veggies
Seasoned Grilling Potatoes
Maryland Lump Crab Cakes
Stuffed Crab Shells

From the smokehouse:
Natural Casing Wieners, All Beef Wieners
Cheddarwurst, Smoked Polish
Plain and Garlic Ring Bologna
Waupaca Braunschwieger
Andouille
Our Own Boneless Ham
Our Own Home smoked Bacon, Garlic and Pepper bacon
Bring your venison trim in for Your Own Meat venison sausage. Quick turn around.

Meat Specials:
Turkey Tenders
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Beef Tenderloin 15.99 lb
Whole Beef Brisket 7.49 lb
Whole Pork Butt 2.49 lb
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Lutz Growler of Bloody Mary Mix

New Wine:

New Beers:
Athletic Brewing Cerveza Copper Ale Non Alcohol
El Segundo Broken Skull IPA back in stock
Rekorderlig Peach Basil Spritz Cider Blended with peach, basil and Lemon
The Bruery Baker Sticky Bun bourbon barrel aged Imperial Stout with pecans, maple syrup, cinnamon and vanilla
The Bruery White chocolate Wheat wine Ale aged in bourbon barrels with Cacao Nibs and Vanilla Beans
Boulevard Rye on Rye Whiskey barrel aged with maple
Boulevard Tiki Slam Sour ale with Guava, pineapple and orange
Down East Pineapple Cider
Einstok Arctic Berry Ale White Ale with berries
Toppling Goliath Ferrari Back Back Double IPA
Toppling Goliath Papaya Fandango

Thank you for shopping at and recommending my store to your family and friends, Richard.

Shot 51 this morning golfing. Better than I thought putting up all those cribbage numbers, 7s and 8s. Owen putted on most of the holes. Number 8 he found a worm in the puddle that he had to throw in the pond. Louise said “so you let him crawl in the mud again.” Apparently he was a little dirty when we got home. Baptized baby sister on Sunday. She did a little spin on the blanket already.

Scott will have his first batch of chickens ready in Mid June.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Soft Shell Crabs and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week, Red, White and Blue, Beer and Onion, Sheboygan in Pork.

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin Fillets
Bacon Wrapped Turkey Tenderloin Fillets
Stuffed mushroom Caps
Pepperoni Pizza Portabella Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed pork Tenderloin
Marinated Chicken Breast and Boneless Thighs
Grilling Veggies, Brussel Sprouts, Green Beans, Garlic Parm Potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Stuffed Chicken Cordon Blue

From the Smoke House:
Pulled Pork
Smoked Beef Brisket
Our Own Hickory Smoked boneless Ham
Our Own Hickory smoked Bacon, Garlic and Pepper Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer and Jalapeno Cheese Summer Sausage
Natural Casing Wieners, Beef Wieners, Chili Cheese Wieners
Bloody Mary, Sweet Habanero, Landjaeger, Hot Sticks and Grim Reaper sticks
Smoked Beef Strips (beef Jerky) lots of flavors
Super Bacon
Canadian Bacon
Bring your Venison trim in for Your Own Meat sausage. Fast turn around.

Meat Specials:
Prime Tri Tip
Whole Pork Butt 2.49 lb 8-10 pounds
Beef Brisket whole or cuts
Choice Eye of Round Roast 5.99 lb
Halal Goat Cubes
Turkey Tenders
Bacon Wrapped marinated Turkey Tenders
Frozen Stewing Hen
Pork Steak 2.99 lb thick or thin
Pork Country Style Ribs 2.49 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Home Made Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Masq Fusions Hard Tea Lemon Ginger, Dragon fruit Acai, Blueberry Lavender all with Monk Fruit

New Wine:
Slices California 2017 Cabernet Sauvignon
Catena Alta Malbec Mendoza
La Plage Rose’ Du Var France $4.00 while supply lasts
Parducci Pinot Noir Limited quantity, small Lot bottling
California Republic Pinot Noir
California Republic Cabernet Sauvignon
Clearance Cart refilled with lots of new Wines

New Beers:
New in the Market Old Nation M43 Hazy IPA
Old Nation Boss Tweed Double Hazy IPA
Odell Tree Shaker C41 Imperial Mango IPA
Saugatuck Ghost of Neapolitan White Stout
Eagle Park Things we don’t Say Hazy IPA
Eagle Park Push Play American Pale Ale
Deschutes Raspberry Black Butte Porter
Duclaw Unicorn Farts Sour
Indeed Aqua Fizz Hazy IPA
3 Floyds Pear Sour 1 case limit

Thank you for shopping at and recommending my store to your family and friends, Richard.

Day of fishing in Hayward on Saturday. Took Kenzie out Sat morning in a sprinkling rain. She didn’t like the boat ride out but she was a trooper fishing even though we didn’t catch anything. She should have come with us on the Chippewa Flowage for the evening session. Caught 6 walleye and missed about that many more.

Took Owen golfing this morning. Busy day on the coarse, 2 in front of us and we caught up to a 4 some with several singles behind. Forgot Owen’s putter so we played kind of fast today. Shot 46, pretty good for me. If I would have made the shots the first time I putted a 12 and 25 footer in for birdies on the 2nd ball and was just inches from chipping in a bird on the first ball. Owen was in and out of the cart and mud and spilled his lemonade all over. Normal day of golf.

Carter’s team made it to the championship game again in Chicago but didn’t win again. He is playing with an Appleton traveling team so some of you may have seen him play.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Sword Fish and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Canadian perch, North Atlantic Cod and Haddock, Whole Red Snappers, Wild Gulf Shrimp, Yellow Fin Tuna, Dry Pack Scallops and Live Soft Shell Crabs.

Order Caviar, Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Bourbon Onion, Greek and Sheboygan in Pork. Philly Cheese Steak in Beef. Pre cooked Turkey Brats this week also.

Chef Inspired for this week:
Stuffed Peppers, Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Marinated Chicken Breast and boneless Thighs
Bacon Wrapped Stuffed Chicken Breast 5 flavors
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Grilling Veggies (Brussel Sprouts, Potatoes, Green Beans)

From the Smokehouse this week:
Hot Sticks, Bloody Mary, Sweet habanero, Ghost Reaper Landjaeger
Natural Casing Wieners, All Beef, Jalapeno and Cheese, Cheese Wieners
Plain and Garlic Ring Bologna
Cheddarwurst, Andouille, Smoked Polish, Smoked Sausage
Smoked Beef Strips bunch of flavors
Smoked Beef (dried Beef)
Our own Hickory smoked dry cured bacon, Pepper Bacon and Garlic Bacon
Grandpa Bob’s Summer Sausage

Meat Specials:
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Waygu Steaks 3+ marble scores Rib Eye, Tenderloin and NY Strip
Wisconsin Grass Fed Rib Eye Steak
Wisconsin Grass Fed Marrow Bones in on Tuesday
Wisconsin Grass Fed Rabbits back in on Thursday
Home made Pizza starting at 5.99 each 12 inch and gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Masq Fusions Yerba Mate Hart Teas Ginger Lemon, Dragon Fruit and Blueberry Lavender all with Monk Fruit

New Wine:
La Plage Rose’ Du Var from France
Legendary Wine of Transylvania Romania Sustainable Wines Cabernet Sauvignon, Merlot (I could even taste this one) and Pinot Grigio and a best buy from Wine Enthusiast
Orchard Lane New Zealand Sauvignon Blanc (NOT the grapefruit bomb that New Zealand Sauv Blancs used to be)
Orchard Lane New Zealand Riesling dry

New Beers:
Founder’s Mas Agave Premium Hard Ciders 15 pack Variety Pack $3 off until 5/31/21
Central Waters Cassian Sunset Bourbon barrel aged Imperial Stout with local Emy J’s Coffee, vanilla beans and cinnamon
Central Waters Tangerine Dreams Tangerine Milkshake IPA
Oskar Blues BA 2021 Volume 5 Imperial stout aged in Bourbon Barrels with coffee beans, and vanilla. 13.3% abv
Prairie Art Blueberry Boyfriend Sour Ale with blueberries and lemon zest

Thank you for shopping at and recommending my store to your friends and family, Richard.

Hard round of golf today. Owen and AJ went with me. I shot 55 AJ a few more. Owen had his own ball and putter that he was hitting backwards every time we stopped. Had to throw his ball out of the way a couple times so he didn’t get hit. He even tried the tee thing.

Carter and Kenzie were up north over the weekend but I still got a bed time story from Kenzie. 5 Monkeys jumping on the bed.

Hope everyone had a great Mother’s Day weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish, Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Canadian Perch, Dry pack Scallops, Whole Bronzini (Mediterranean Sea Bass) Live Bevan Oysters, Live and Dressed Soft Shell Crabs. 920 734 4905 to reserve soft shell crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut. Ranch Onion and Sheboygan in pork.

Chef Inspired for this week:
BBQ Brisket Pizza
Marinated Chicken Breast and Boneless thighs
Bacon Wrapped stuffed chicken breast 5 flavors to choose from
Bacon Wrapped jalapeno poppers
Bacon wrapped andouille stuffed pork tenderloin
Pepperoni pizza portabella mushroom caps
Stuffed mushroom caps
marinated grilling veggies green beans, Brussel sprouts, Potatoes
Beef, Shark and Chicken shish ka bobs
Chicken liver Pate
Mexican street Corn? maybe
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse this week:
Sweet Habanero, Grim Reaper, Ghost Reaper, hot sticks
Grandpa Bob’s Summer sausages
Our Own Hickory smoked bacon, pepper bacon and garlic bacon
Super Bacon
BBQ smoked Beef Brisket
Pulled Pork
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Prime Tri Tip 12.99
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 6.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Bacon Cheddar chopped Sirloin patties 6.99 lb
Home made Pizza starting at 5.99 each 12 inch, gluten free options available
Waupaca Potato salad 2.99

New Wine:
Clearance wine cart restocked!
Uncorked by Cosmopolitan Chardonnay, Cabernet, Rose’ and Pinot Noir
Layer Cake Bourbon Barrel Aged Cabernet
Layer Cake back in stock plus a new Sauvignon Blanc from New Zealand
Wollersheim Scarlet Fume’
Gratien & Meyer Brut Rose’
Josh Prosecco Rose’ D.O.C. Italy

New Beers:
The boys are scheduling a tasting run to Sheboygan to taste the 3 barrels we have aging at 3 Sheeps. Will let you know when they are bottled and available. Exclusive to Niemuth’s Southside Market.
Pre-ordered some late summer, fall and Christmas beers today.
3 Sheeps Steppin out DDH IPA
Allagash Cherry Lime Time Session Sour Ale with cherries and Lime
Half Acre Beer Hates Astronauts 7.7% IPA limited release
Prairie Art Cherry Bomb Imperial Stout aged with Cherries, coffee, cacao Nibs, vanilla beans and chili peppers
Prairie Art Spectrum Sour Ale with hibiscus and cinnamon
Stone Liquid Poem 9.4% double IPA
Wasatch Blueberry Hefeweizen
Badger State Brew Crew Lager
Toppling Goliath Dragon Fandango (probably last case) and King Sue
Title Town Curdy Hop Monster Imperial IPA 9.5% abv

Thank you for shopping at and recommending my store to your family and friends, Richard.

Woke up this morning at 8, raining, went back to bed. Got up at 8:30 dry, breakfast, get Owen dressed leaving for golf, raining. Sat down for a session of Price is Right, stopped raining so Owen you want to go for a walk or golfing. Golfing so off we go. Par on number 1 after hitting a tree, lucky bounce. Mostly 2 putts the rest of the way for bogie or double bogie. Owen thought it was funny when I hit the ball, big laugh. He finally found his over sweet pink lemonade on the 3rd hole and took a sip every time I got out of the cart to hit the ball. On 5 he spotted the geese under the pine tree. on 8 he walked down to the pond instead of following me to the green. Finally on 9 he pressed the gas pedal on the cart. Pretty calm round for a change. Shot 48 for the first time on grass.

Carter was in Chicago playing hockey for the Appleton team. They took 2nd place. Kenzie went to Hayward with dad and Nana to work on the cabin. They were going to make stir fry for dinner but didn’t have a wok. So they stopped at the always busy Walmart. Nana and Kenzie were walking back to the truck and Kenzie said lets walk home. The cabin is about a 1/2 mile from the Walmart. Nana confused Kenzie by telling her they were already on a walk for a wok.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Salmon of some kind, may not be Ora King, Idaho Rainbow Trout, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Tilapia
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, 10/20 dry pack scallops (smaller size for better price) Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Whole Mediterranean Sea Bass.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Sheboygan and a flavor to be determined.

Chef Inspired for this week:
Bacon Wrapped stuffed chicken breast broc/cheese, 3 cheese, cordon blue, Mushroom
Marinated Chicken Breast and boneless thighs
Shish ka bobs Beef, Chicken and Shark
Stuffed Peppers
Bacon wrapped Jalapeno Poppers
Stuffed Pablano Poppers
Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Pepperoni Pizza Portabella caps
Taco topped Portabella Caps
Stuffed Crab Shells
Maryland Crab Cake
Oyster Rockefeller
Bacon Wrapped andouille stuffed Pork Tenderloin

From the Smokehouse:
Andouille
Smoked Polish Sausage
Smoked Chorizo
Our own Boneless Ham sliced for sandwich or dinner
Super Bacon
Our own Hickory smoked Bacon
Bring your venison trim in for your own meat venison sausage. 15 pound minimum.

Meat specials:
Boneless Pheasant Breast 9.99 lb
Choice Skirt Steak 9.99 lb
Choice Flank Steak 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Beef, Choice, Prime and Waygu Tenderloin steaks
Choice, Prime, Waygu, bone in and boneless Rib Eye steak Stockyards Dry Aged ordered for Mother’s day.
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Home made Pizza starting at 5.99 12 inch. Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Southern Tier Nice Slice Watermelon Session IPA
Wild Basin Cocktail Variety Seltzer pack
Left Hand Gettin Tiki Nitro Pina Colada Wheat Nitro
Good City Good Times Variety IPA pack includes their Low Cal IPA only available in the variety pack
Glutenberg IPA A Gluten free IPA added to their Gluten free Stout that we already have
Flying Ember Seltzer Variety pack Probiotic and Vitamin C seltzer varieties
Collective Arts Sparkling Tea Variety pack mango/pineapple, Bleuberry/Elderberry and Peach/Orange
Alaskan Bassion Fruit Double Blonde Ale
Dogfish Head Box that goes Boom IPA variety includes Salted Peach IPA exclusive to the variety pack
Brooklyn Brewing Lager, Hazy IPA, Sour, Summer Ale and 2 non alcohol brews
Equilibrium Bombers Porter and Stout good customer reviews, coming back for more.

Thank you for shopping at and recommending my store to your family and friends, Richard.