When the boss is away the employees will play 🙂 Another fishing trip for Richard this week so we are taking over the store with customer appreciation. Discounts this Monday 8/7 through Thursday 8/10. $5 off any purchase of $50 or more and $10 off any purchase of $100 or more. Please use cash or debit if possible. No discount on American Express cards, macro beers, white tag shelf whiskeys and clearance wines (already at minimum markup).

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Sockeye Salmon, North Atlantic Cod and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U8 Dry Pack Scallops.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please call with any special requests. Order Live Lobster, clams and oysters or any other fresh seafood by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be the popular Red White Bleu (Red Bell Pepper, Ranch Seasoning and Bleu Cheese) and Sheboygan in Pork. Chicago Style Italian Sausage.

Chef Inspired for this week:
BBQ Chicken Pizza
Crab Rangoon Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
House Smoked Chicken Salad
House Made Salads- Zesty Italian, Cucumber Salad (Creamy and Summer), Broccoli Cauliflower
House Made Dips- Crab Rangoon, Smoked Salmon Spread, Pretzel Beer Dip
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
Salmon Candy
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural Casing Wieners, cheese, All Beef and Jalapeno Cheese and Chili Cheese
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Wisconsin Grass Fed Ribeye 26.99lb.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs (Call in orders for Smoked Ribs for Friday 4pm pickup)
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Silk & Spice- Red Blend, Smooth Red Blend and Intense Red Blend. Try all three and let us know your favorite.
Daou Sauvignon Blanc from Paso Robles
Sauvignon Blanc FRE added to our NA wine section. A vibrant and delicious, alcohol removed wine.
CLEARANCE WINE CART IS BACK- ALL BOTTLES $6 OR 2 FOR $10. NEW WINES ADDED THROUGHOUT THE MONTH OF AUGUST.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Seasonals are in!! Oktoberfest and Pumpkin beers galore.
New IPA’S from Transient, Phase 3, Blackstack/ Toppling Goliath Collab, Mikerphone, Drekker and 903.
THC/CBD Drank ‘Psychonaut Juice’ from Green Canvas Tripping Animals.
Sours from Angry Chair and Drekker
Ommegang ‘Metal Legion’ Lager for all you metalheads.

Thank you for Shopping! Come take advantage of our customer appreciation discounts this week. Miranda

Shot 46 this morning with AJ and the kids. No Kenzie, she went to Bay Beach. AJ shot 54. I said AJ was a cold blooded killer after one of her shots and Owen kept telling his mom she was cold blooded. Every kind of naughty today except for crawling under the cart. Jumped in puddles, load talking and singing, pushing the peddle on the golf cart to name a few. AJ says they take after their Dad.

Owen says we need a ladder on the pontoon boat so he doesn’t have to swim around the boat to jump again.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi, blue fin Tuna and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Beer and onion and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Chicken Bacon Ranch Pizza
Taco Fiesta Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Cheese Steak Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run this week.
Equilibrium Parrish Collaboration
Phase 3
Untitled Arts
Black stack
Lagers from P3, Noon Whistle and Destihl.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Welcome EAA. Have orders from some of our out of state friends already. Weather looks good and hot for the week.

Owen drives the pontoon boat and was pointing out the Alligator, swans and flamingos to Nana. The Alligator head had a turtle sitting on it last night.

Shot 47 today with AJ and the kids. Found Owens putter so he is putting again. He put one in from about 6 feet. Sylvi has more of a hockey swing on her putt.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon, Crab Stuffed Sole AM and Green Bay Perch after 3 PM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Door County Whitefish, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Black Sea Bass (Grouper Family and very rare to get), Swordfish and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Greek, Fiesta and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Cuban Pizza
Philly cheese steak Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano
Taco Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Fresh Meat:
EAA Steaks!
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
J-Nuiton-Beaunoy Bourgogne Cote D’or Blanc. New Arrival from France. Chardonnay maturing on Neutral French Oak for 10 months. Fresh Orchard and exotic citrus aromas. Palette has great depth with fresh stone fruits and citrus notes and subtle minerality and spice.
J-Nuiton-Beaunoy Bourgogne Cote D’or Rouge. New Arrival from France. Pinot Noir, 20% aged 12 months on 30% new French oak. Cherry, Blackcurrant and spice aromas. Palette is delicate wtih fine tannins and a fresh finish. Try with roast Chicken, duck, pasta or risotto and medium cheese.
A-Sun Garden Riesling, Germany. Off dry with juicy peach, apple and key lime flavors highlighted by crisp acidity and delicate minerality. Complements lighter preparations of fish, chicken and spicy food too.
A-Sun Garden Gewurztraminer, Germany. Boasts zesty allspice flavor that mingles with hints of peach and mango. Goes well with spicy cuisine. Serve well chilled.
A-Sun Garden Dornfelder, Germany. Tantalizing aromas of elderflower and cherry precede a rush of juicy berry flavor in this quaffable wine. Perfect for casual enjoyment with spicy cuisine.
Terre Forti Lambrusco fresh from Italy.
Clear Night Riesling – New from Germany.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Large Hop Butcher run last week.
Burial Brewing first Wisconsin Drop last week.
Trillium drop this week, Watch Facebook.

Thank you for Shopping at and recommending my store to your family and friends, Richard.