What a sorry end to the season for the Packers running into a quarterback having a record day.  On the bright side pitchers and catchers report on Feb 12th with the first grapefruit and cactus league games Feb 22nd.   I can just about taste spring.

Last Friday was the 3 year anniversary of my double knee replacement.  So far so good.  Took 2 tylenol last month for back muscle pain.  First pain pills since April of 2010.

Carter is skating Saturday night at the Waupaca High School hockey game.  Should be a full house of Niemuth’s in attendence. 

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Atlantic Cod and Arctic Char.

Fresh Seafood for Thursday will be Walleye and Atlantic Grouper.  Call 734 4905 to order walleye.  It sold out fast last Thursday.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Scallops, Perch and Haddock (on sale again) Call to order Haddock, sold out 20 pounds last Friday by 4 pm.

Call 734 4905 to order live Lobster, live Clams and Live Oysters.  Let me know if you want Live lobster for Super Bowl Sunday Feb 3rd or Valentines Weekend, Feb 14 – 17th.

I ordered 1 gallon, 8 pounds of 10 – 15 count Diver Scallops for Friday January 25th.  Price will be $25.99 lb.  I can order more but I need you to call 734 4905 by Sunday 1-20 and order yours.  Here is some additonal info about Diver Scallops.

Maine’s “Diver“

Sea Scallops

(Placopecten magellanicus)

WILD CAUGHT

MANY MENUS CLAIM TO HAVE DIVER SCALLOPS

, but few understand the meaning of the term. True “Diver” Scallops are those that are hand harvested from the ocean floor by professional fishermen who are licensed scuba divers. More often than not, Chefs and customers are told they are purchasing a “Diver” Scallop without knowledge of how to actually to verify what they are really buying. The truth of the matter is that less than 1% of all the scallops harvested are really those hand harvested by a diver

. And we believe the very best come from our own local inshore Maine coast.

Since this practice was first pioneered in the late 1980’s for the late legendary chef Jean-Louis Palladin, Maine Diver Sea Scallops have become an industry standard for the ultimate in fresh, pristine sea scallop. A few ways to identify a true Diver Scallop are that the scallop meat (actually the shucked abductor muscle) should be firm and stand up solid when laid on a surface. The scallop meat itself should react with a pulse when snapped by a finger to show that the mussel is still full of oxygen, which occurs when harvested by hand without the stress of being dragged in a scallop dredge. There should be no white liquid present in the container or liquid from the scallop when seared, the telltale of soaking” in preservatives. These are simply the sweetest, best sushi quality scallops available anywhere.

The Scallop fishery in Maine is a protected resource, open only from December until April, with daily catch limits strictly enforced. When you purchase Supreme Lobster’s Maine Diver Scallops, you support an ultimate practice of ecologically friendly harvesting that allows selective harvest of mature scallops. There is no impact on the bottom environment that traditionally occurs with conventional ocean floor scallop drags.

As the season in Maine is limited to the winter months, coupled with the challenges of hand harvesting in the often harsh and unpredictable Maine winter ocean water conditions, there is a very short window of supply and a high level of demand for such an extraordinary quality of scallop. Each scallop season, Supreme Lobster contracts with select local certified divers who we feel are most qualified to provide our customers with the best available products. Every container of Maine Diver Scallops that Supreme Lobster ships has the actual name of the harvesting scuba diver written on them so our customers know they are purchasing genuine Maine “Divers”.

Maine Diver Scallops are Sushi Grade quality and are available as “Jumbos” (U-10 count) or “Larges” ( U 11-15 count).

SUPREME LOBSTER & SEAFOOD CO.

Chicago | Las Vegas

Brat flavors will be Bourbon Onion and Plain in Pork.

Meat Specials:

Grass Fed Beef Liver 2.29 lb

Grass Fed Marrow Bones 1.99 lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Rib Eye Steak 19.99 lb

Meat loaf mix or Stuffed Green Peppers 3.99 lb

Stuffed Pork Chops 2.99 lb

Pork Tenderloin 4.99 lb

Pork Back Ribs 3.99 lb

Choice Beef Brisket 3.49 lb whole or 4.99 lb trimmed.

Stuffed chicken breast 4.49 lb

Chicken wings 3.49 lb

Whole pork butts 2.00 lb

Haddock loins 4.99 lb 4 oz average frozen.

Icelandic Haddock 34.99 5 pound box or 8.99 lb by the piece

Let’s make a deal freezer specials.  See Richard for freezer filling deals on beef, pork and chicken.  Some items cut and packaged as desired.

New Beers:

Sam Adams 10th anniversary Utopia Only 1 bottle available.  Check e-bay for empty box at $20 empty Bottle for $130, Free glasses that come with it $20 – $50.  No bids yet, don’t know if they will sell.

Thank you for shopping at and recommending my store.  Richard.