Niemuth's Southside Market
Sorry I forgot to add this yesterday.
Affinity Visiting Hospice Nurses are raffleing off a $200 Niemuth’s Southside Market gift certificate (and other prizes) on November 15th. Tickets are $1 each or 6 for $5. I have tickets here at the store for the Niemuth’s gift certificate. Tickets for the other items are available from Affinity Visiting Nurses.
Stop in today to get your tickets and take advantage of election day specials.
Richard
Share on FacebookCarter and I continued a Niemuth Tradition that started 4 years ago on the Monday before the election, we went golfing. The last round of golf my dad played with me was on Monday before the election in 2008. Treasure the happy memories. It was 70 + degrees that day, not quite that nice today. Today I pared the first and last hole, dropped a ball through the ice on 4 and put up a snowman on 5. Over all a great day of golf.
I also got a nap in this afternoon with Kensie. Should have both grandchildren beginning next week.
Speaking of elections Tuesday only election day we are offering 1/2 off any bottle of wine or 12 pack of beer (except closeouts) with purchase of 2 Niemuth’s homemade pizzas or $15 of meat, cheese or seafood. Limit one offer per household. Enjoy the election returns Tuesday night, hopefully it will be settled before January. I was trying to figure out how to use Ronald Reagan’s “Morning in America” but knowing the 2016 campaign stars Wednesday I don’t see a bright side for any of us.
Order your Fresh, Natural Amish Turkey for Thanksgiving now. Some sizes are filling up, we are ahead of last years numbers. Price will be $2.29 per lb. Call 734 4905 or stop in to order. Get your other special requests in soon also.
Fresh seafood for Tuesday will be Canadian Salmon and Tilapia.
Fresh Seafood for Wednesday will be Atlantic Cod, Lake Trout Fillets and Catfish.
Fresh sEafood for Thursday will be Yellowfin Tuna and Pacific Halibut.
Fresh Seafood for Friday will be Pacific Grouper, Scottish and Sockeye SAlmon, Wild Gulf Shrimp, Perch Little Neck Clams and Haddock.
Order live lobster, clams and oysters by 4 pm Tuesday for WEdnesday delivery and 4 pm Thursday for Friday Delivery. People who come in Saturday morning look ing for live clams and lobster are disappointed. Call 734 4905 on Thursday its easy.
Brat Flavors will be Red White and Blue and Plain in pork. Whiskey peppercorn in Chicken.
Meat Specials:
Prime Rib Eye steak 20.00 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 less than 5 pounds
Pork Steak 2.69 lb I had a report of 3.79 pork steak at another store.
Choice Rib Eye steak 12.99 lb
Whole Beef tenderloin 8.99 lb
Grass Fed Ground chuck 5.49 lb frozen in various size packages.
Grass Fed Top Sirloin 9.99 lb in on Thursday
Grass Fed Rib eye steak 19.99 lb
Beef Short Ribs 4.99 lb
Beef Flank Steak 8.99 lb
Whole pork Tenderloin 4.99 lb stuffed tenderloin also available.
Ask about Whole smoked salmon, salmon sides, Turduchens and cocktail weenees for holiday entertaining.
New Wines:
Mumm Napa Sparking in on Wednesday.
Chateau Bas Rose for Thanksgiving dinner from France
New Beers:
Oskar Blues G’Knight Imperial Red 4 pack
Oskar Blues Gubna Imperial Red 4 pack
I was promised a delisious chocolate stout but it was out of stock, maybe this Friday.
Seeing lots of new people, Thank you so much for recommending my Store, Richard.
Share on FacebookJambalaya House is in the parking lot serving Hot Jambalaya and other stuff. Serving between 11 and 5 today, Friday 11-2.
Talk to Rod about your business or personal holiday catering needs. He will deep fry turkeys for Thanksgiving.
Richard.
Share on FacebookHappy Halloween. Carter is going trick or treating as curious george. His dad needs a little help with the “man in the yellow hat” costume. I don’t think Kensie is going trick or treating yet.
Scariest thing I can think of this week is a big Hurricane on the east coast. Won’t bother the big stores, they will just thaw out more fish. I will be shopping the west coast and Hawaii for the next couple weeks for fresh fish.
Fresh seafood for Tuesday will be Mahi Mahi and Swordfish.
Fresh seafood for Wednesday will be Atlantic Cod and Sole and Halibut Cheeks.
Fresh seafood for Thursday will be Atlantic Grouper, u10 dry pack scallops and Walleye.
Fresh seafood for Friday will be Snapper, Scottish and Coho Salmon, Perch and
Should have Live lobster, clams and oysters this week yet but don’t count on clams and oysters next week. Lobsters are in a tank in Chicago so they will be available. Call by 4 pm tuesday for Wednesday and 4 pm thursday for Friday delivery.
Brat Flavors will be Greek and plain in pork and Buffalo in Chicken.
Meat Specials:
Fresh Amish Natural Turkeys for Thanksgiving. Call 734 4905 or stop in to order yours. Biggest and smallest sell out first so don’t wait.
Grass Fed Ground chuck 5.99 lb I have some in the freezer for 5.49 lb
Grass Fed Top Sirloin 9.99 lb
Grass fed Rib Eye 19.99 lb in on Thursday
Grass Fed Chuck Roast 7.99 lb
Beef Stew meat 4.99 lb
Italian Meat loaf mix 3.99 lb
Italian stuffed peppers or meat balls 3.99 lb
Sweet Italian sausage 2.99 lb
Home made pizza 5.99 lb Call ahead for your special requests. We will make them to your order.
Pork Chops 3.69 lb thick thin or extra thick
Pork Country style ribs 1.99 lb Call ahead for larger orders
Whole beef tenderloin 8.99 lb
Choice Rib eye steaks 12.99 lb
Choice NY Strip steak 11.99 lb
Prime Rib Eye Steaks 20.00 lb in on Thursday
New Wines:
Owen Roe Dubrul Vineyard Reisling $25 bottle but the best tasting reisling you will ever have! Only 4 bottles available in Appleton.
New Beers:
FoxBarrel Pommegranite Pear Cider in 3 liter box only 14.99
NewCastle Winter IPA 6 pack
Bell’s Christmas Ale 6 pack
Best of Belgium 12 pack get 3 free glasses with purchase – 6 Stella, 3 Hoegarden, 3 Leffe
Thank you for Shopping at and recommending my store. We have seen a lot of first time customers the last couple weeks. Richard.
Share on FacebookJambalaya Rod will be in the parking lot Today Friday 10-26 from 10 – 5. Call the store to order for after work pick up 734 4905 or call Rod directly at 920 277 5366.
Also talk to Rod about holiday catering and fried turkey for Thanksgiving.
Come on into the store for some beverages also.
Richard
Share on FacebookWhat a good weekend of BBQ at Niemuth’s. I have 4 racks of baby back ribs left and about 5 pounds of pulled pork. Sold over 40 racks of ribs, 25 pounds of pulled pork and 50 pounds of chicken. Watch for our prime rib and holiday appitizer cook out the first week in December.
Carter, John and I got a round of golf in today. I won by 2 strokes so this might be the last round. It took most of the summer but Carter hit a couple balls about 30 feet all by himself today. I have been showing him how to hold the club, spread his feet and swing in rhythm all summer. Kenzie will be with me and Carter in about 3 weeks when Becky goes back to work. I told Carter today that we will start taking naps again, he didn’t think that was a good idea.
Fresh fish for Tuesday will be Swordfish and Canadian Salmon.
Fresh seafood for Wednesday will be Halibut Cheeks and Atlantic Cod.
Fresh seafood for Thursday will be Door County Whitefish, Swordfish and Walleye? I think
Fresh Seafood for Friday will be Pacific Grouper, Scottish and Wild Coho Salmon, Perch, Haddock and Something else I don’t remember.
Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. One more week of guaranteed low Live Lobster prices. Call 734 4905 to place your orders.
Brat Flavors will be Jamacian Jerk and plain in Pork. Tomato, Basil and Parmesan in Chicken. Mostly because I have orders for these flavors this weekend.
Meat Specials:
Fresh Turkey orders for Thanksgiving and Christmas can be taken now. I have the Fresh Turkeys ordered for Thanksgiving and will have the chart up Tuesday. I have about a dozen sold so far, won’t get price until first week in November. Call 734 4905 or stop in to order.
Grass Fed Ground chuck 5.99 lb fresh, 5.49 lb frozen. Look in Freezer door 6 at the bottom for Frozen Grass Fed Ground Chuck.
Grass Fed Top Sirloin Steaks 9.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass fed Rib Eye Steak 19.99 lb
Choice rib Eye Steak 12.99 lb Save $1.00 per pound
Veal Oso Bocco 19.99 lb
Choice Top Sirloin Steak 8.99 lb
Choice Chuck Roast 4.99 lb
Whole Pork loins 1.99 lb cut as desired, call 734 4905 to order.
Pork Back Ribs 3.99 lb
Pork Tenderloin 4.99 lb
Stuffed Chicken Breast 4.49 lb Several flavors to choose from.
Italian Meat loaf mix or stuffed peppers 3.99 lb
Pork Country style ribs 1.99 lb Larger orders please call ahead 734 4905
New Wines:
For Halloween!
Skeleton Malbec from Argentina in a larger 1 liter bottle
The Big Red Monster California Red Blend
Cryptic Dark and Mysterious California Red Blend
Door County Hallowine
New Beers:
New Castle Winter IPA 6 packs
Shock Top Midnight 6 packs
Rogue Dead Guy 22 oz bottle
Wychwood HobGoblin 16 oz bottle
Wychwood Scarecrow 16 oz bottle
Last 2 cases of Oskar Blues Deviant Dale 4 packs
Winter and holiday beers will be arriving soon.
Thank you for shopping at and recommending my store. We have seen a lot of first time customers lately, I appreciate your help, Richard.
Share on Facebook