Specials @ Niemuth’s for week of December 10

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The lake in Waupaca is freezing over but this time not as smooth as the first time.  Might be a challenge for ice skating.  Good thing I don’t ice skate with my new knees.  Carter should be skating by himself shortly.  He is taking the cone all around the rink at hockey practice. 

Carter was upset that Nana’s ‘Tristmas’ tree angel has lights and his didn’t.  He wanted to trade.  Then he started to insist that we trade.  I said it was up too high on the tree.  He asked me how the angel got on top of the tree.  I didn’t tell him, figured it would be better to wait til he is a lot older.

Order live lobster, oysters and Clams for Christmas ASAP.  Also Christmas and New Years hams, rib roasts and shucked oysters.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Atlantic Sole and Haddock.

Fresh seafood for Thursday will be Chilean Sea Bass and u 10 dry pack scallops.

Fresh seafood for Friday will be Snapper, Wild Sockeye and Farm Scottish Salmon, Wild Gulf Shrimp and Perch.  I am planning on Tuna and Halibut next week for Christmas.

Brat Flavors will be Christmas Kielbasa and Plain in Pork and Tomato basil parmesan in Chicken.

Meat Specials:

Dry Aged NY Strips   19.99 lb      From Stockyards in Chicago

Pork Chops 2.99 lb thick, thin, extra thick or stuffed.

Pork back ribs 3.99 lb

Whole pork butt 2.00 lb

Fresh side pork 3.49 lb

Ground Round  3.99 lb   save $1.00 lb

Choice beef tenderloin  22.00lb

Choice NY Strips  11.99 lb

Choice Rib eye steak  12.99lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Top Sirloin Steak 9.99 lb

Grass Fed Rib Eye 19.99 lb

Waupaca Potato Salad 2.99 lb

King Crab Legs 27.99 large save $2.00 

Lots of Cold Water Lobster tails available

Thank you for shopping at and recommending my store, Richard.

 

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Specials @ Niemuth’s for week of December 3rd

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Kenzie loves her papa enough to sleep most of the time I am babysitting her.  Carter on the other hand emptied the tolet paper roll, spilled water and yogurt on the floor and watched the movie Cars twice while trying to wake his sister up.

Carter did help put the Christmas tree up in his house.  Now he wants to trade angels with nah nah because her’s is lighted and Carter’s isn’t.

Holiday open house this Saturday 10 – 2.  T Mack Smokin will be cooking Stockyards Dry Aged and Regular prime rib in the parking lot as well as clams, oysters, mussels, shrimp and scallops.  Probably a few other things.  Because of the quality of the samples we will be charging $1 per sample to cover the cost.  Stop by and talk to the cook, try some samples and place your Christmas and New Years orders.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Arctic Char and Atlantic Cod.

Fresh seafood for Thursday will be Walleye and u10 dry scallops.

Fresh seafood for Friday will be Pacific Grouper, Wild Sockeye and Scottish Salmon, Perch, Wild Gulf Shrimp and something else that I forgot.

As Always order live lobster, oysters and clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday.  Call 734 4905 to order for Christmas Eve and New Years Eve also.

Brat Flavors will be Plain and Bourbon ONion in pork.  Undecided in Chicken.

Meat Specials:

Cocktail Weeneees 4.49 lb

Cheese and sausage trays 7.99 lb or save $1.00 per pound by bringing in your own tray or platter

Grass Fed Ground Chuck 5.99 lb

Grass Fed Top Sirloin $9.99 lb

Grass Fed Rib Eye Steak or Roast 19.99 lb  Boneless!

Black Tiger Shrimp 5.99 lb in 2 pound bags $11.98 each

Choice Rib Eye Steak 12.99 lb

Choice NY Strip Steak 11.99 lb

Waupaca Potato Salad  2.99 lb

Build your own gift boxes available.

Grandpa Bob’s plain or garlic summer sausage 5.49 lb

Hot Stix or Landjaeger 6.99 lb

Large and Small King Crab legs in on Wednesday.  Large 28 lb, small 15 lb

Thank you for Shopping at and recommending my store, Richard.

 

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Jambalaya in the parking lot Saturday

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Jambalaya Rod will be cooking in the parking lot on Saturday before the Badger game, full menue from 10 – 4 or when its gone.  Maybe one more time before Christmas but this maight be the last time this year.

Stop in the store also.

Richard

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Specials @ Niemuth’s for week of November 26th

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First day of Papa baby sitting Carter and Kenzie.  Kenzie is just like Carter, she goes to sleep if you sing Rudolf the red nosed Reindeer to her.  Easy day, the kids showed up late and got dropped off early because I had to work at 3 today.

Carter’s ice skating if very much improved.  He was on the ice for 2 hours with my brothers kids and didn’t want to stop.

Christmas orders are starting to come in.  Please call me with your special requests ASAP.  Rib Roast, tenderloins, shrimp, scallops or other seafood special requests.  We will have Fresh Turkeys for Christmas as well as frozen quail, pheasant, duck and goose.  Please order whole or boneless sides of smoked salmon and whitefish now for Christmas and New Years.  I will also have prime rib eyes, NY Strip and tenderloin available. 

*Stockyards Dry Aged Beef must be ordered by December 7th to guarantee delivery for Christmas and December 14 for New Years Eve Delivery.*

I will also have the caviar list out later this week.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Atlantic Sole and Lake Superior Whitefish

Fresh seafood for Thursday will be Yellowfin Tuna and Walleye.

Fresh seafood for Friday will be Snapper, wild sockeye and Scottish salmon, perch, wild gulf shrimp and fresh calimari.  This is an odd week so limited quanities have been ordered.  Please call 734 4905 to reserve yours.

ORder live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  I have made arrangements for Live lobster delivery on both Mondays, Christmas Eve and New Years Eve and have several orders on the wall for each day already.

Brat Flavor will be Greek and plain in pork and Tomato basil parmesan in Chicken.

Meat Specials:
Grass Fed Ground Chuck 5.99 lb

Grass Fed Top Sirloin 9.99 lb

Grass Fed Chuck Roast or steak 7.49 lb

Pork tenderloin 4.99 lb plain or stuffed.

Pork Back Ribs 3.99 lb

Home made pizzas special requests accepted.

Choice Chuck Roast 4.99 lb

Hot beef 5.99 lb  heat and eat, Christmas and New Years orders appreciated  Order Manderfields buns at cost with meat purchase

Smoked Whitefish and Lake trout chunks

Blind Robbins 5.99 lb

Salt Cod, salt herring, blind robbins, lutefisk and much more.

New Wines:

Mirth Chardonnay is out of stock in the warehouse.  I have a couple bottles left if you want it, won’t have the new vintage until summer.

Coco Vine Mocha coffee flavored wine serve hot or on ice.

Chateau Peybrun Grand Vin De Bordeaux a tasty complex red blend only 5 bottles left, sold one the day it came in.

Lots of Black Friday wines left.  Many Current vintages 3 for $10 or $4 each.

New Beers:

Seirra Nevada Celebration Ale 6 and 12 packs

st Stefanus Blonde Belgium 750 ml

6 mixed Belgium ales

2 More mixed packs of Belgiums for Christmas enjoyment.

Ofallon Cherry Chocolate beer 6 pack from that beer inovation hot bed of Missouri.

Thank you for your Thanksgiving support.  We look forward to serving your Christmas, New Years and Next years entertaining and just eating needs.  Richard.

 

 

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Specials @ Niemuth’s for week of November 19th

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Niemuth’s Southside Market will be closed Thursday for Thanksgiving.  Don’t forget to shop our Wednesday pre black Friday sale and our Black Friday sale.  See details below.

 Goobble Goobble Thanksgiving week is here.  Looks like Louise may dodge the 30 pounder again this year because we are mostly sold out of Fresh Turkeys.  I have a box of 4 10 – 12s coming in tomorrow and 2 of those are sold already.   Only 2 left to sell. 

Louise was up north with the church ladies again this year for opening weekend of deer season.  She bagged 5 craft projects opening weekend with 3 completed on Friday Night.  I don’t think Louise and the church ladies get the meaning of “Deer Camp.”

Carter and Kensie spent deer camp with aunt Billie and Morgan.  Carter liked the fire truck at the Children’s Museum.  Kensie is growing like a weed.  The adventures of Papa babysitting begin next Monday.  We are also looking at a round of golf on Thursday.  I have to call Harold to see if anyone will be sitting in the deer stands on holes 2, 5 and 8.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Black tip Shark, Atlantic Cod, Wild Sockeye Salmon, u 10 Scallops, and special orders for lots of live oysters, lobsters, PEI Mussels and Skate Wing.  Call me at 734 4905 if you want to get in on any of the  special orders.

Closed Thursday

Fresh Seafood for Friday will be Pacific Grouper, Scottish and Wild Sockeye Salmon and Atlantic Haddock.

Order Live Lobster, oysters or clams for Wednesday or Friday by calling 734 4905.

No Brats this week.

Jambalaya Rod will be in the parking lot Wednesday 11 – 3 with a short menu of Jambalaya and Gumbo for Your Thanksgiving dinner table.  Call me at the store to reserve some for after work pick up.

Meat Specials:

Pork Sausage, Ground Pork and Sweet Italian Sausage for your dressing 2.99 lb

Choice Chuck Roast 4.99 lb

Rabbit 3.99 lb  Frozen

Pheasant 8.99 lb Frozen

Waupaca Potato Salad 2.99 lb

Brocoli Salad, Cole Slaw, Baked Beans and Creamy Riggitoni salads also available.

Smoked Salmon Spread 8.99 lb

Crab dip, pretzel dip, liver pate and bavarian dips also available.

Whole sides of Smoked Salmon 13.99 lb  2 – 3 pound average

Cheese and Sausage trays, Hot Stix and Jalapeno Pickle spears

Fresh Sweet Potatos .59 lb

Wednesday Pre black friday Sale on Wednesday Pork Baby back ribs 2.99 lb while supply lasts and Mori Spumanti 3 for $10 regular 5.49 each while supply lasts.

Black Friday sale items:  All items limited to stock on hand, no rain checks, holds or mumbo jumbo going on.

Black Tiger Shrimp 5.99 lb

Scallop pieces 8.99 lb   5 pound bags 7.99 lb

Pork steak 1.79 lb

Pork Back ribs if any are left from Wednesday 2.99 lb

Mild Cheddar cheese 2.89 lb

19 different  white and red wines, prosecco and Spumanti $4 to $7.50 per bottle or 3 for $10 on some while supply lasts.

Home made Pizza buy one get one free $5.99  Sausage and Pepperoni only.

Home Made Thin Crust 16″ pizza 5.99 each Sausage and pepperoni only.

5 pack of Erdinger Weis beer with world cup glass only $7.50 per 5 pack.  Thats 5 1/2 liter bottles that regularly sell for $2.99 each plus a cool glass

Mark West Pinot Noir 3 for $24, must buy 3.  Regular single bottle price $10.99

Probably a few other things that I have forgotten.  Stop in Friday for all these great savings.

New Wines:

Beaujolais Nouveau First new wine of the 2012 vintage

Three Muskateers made with 3 different muskat grapes.  Must have been good, the sample bottle from Sunday is empty and 1/2 a case is gone

Coco Vino Mocha a chocolate and coffee flavored wine can be served hot or on ice.  I even liked it and I am not a coffee drinker

New Beers:

Worthington’s Red Shield Blonde Ale and White Shield IPA pints

Lump of Coal for everyone’s favorite brother in law or sister in law

Bad Elf

Santa’s Butt

Hope you all have a safe and happy Thanksgiving holiday.  Thank you for a great 2012 so far.  Richard

 

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Jambalaya @ Niemuth’s Saturday and Wednesday

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Jambalaya House, also known as Rod, will be in Niemuth’s Southside Saturday November 17th from 10 – 4 and Wednesday November 21 from 10 – 4.  Stop by for your Jambalaya fix.

Ask Rod about deep frying a turkey for your Thanksgiving dinner.  Last I heard he had 2 left to cook.  Call Rod @ 920 277 5366 to make your arrangements.

Richard

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