BBQ beef Brisket. Pat is taking back cooking chores from the boys. Call her at 734 4905 to reserve yours.
Thank you Richard.
Share on FacebookSpecials @ Niemuth’s for week of February 4th
February! The Super Bowl is done and what a finish. Pitchers and catchers report next week. Sturgeon spearing starts Saturday and I’ll have fresh sturgeon on Thursday, don’t tell the fishermen or dnr. Mardi Gra is this weekend also. Order your live clams, oysters and mussels by Thursday for the weekend. Sorry I missed Ground Hog Day last week, I owe you one.
Carter started 3 year old pre school in January. He has missed about 1/2 the classes because he has been sick. As I remember that is how it is when you send a kid to school. Now his aunt AJ is mad at him for making her sick. Sniffles are going around the Niemuth’s in Waupaca.
Just had a gentleman in the store that had the lasagna for dinner tonight. Loved it, said it was better than he expected. Tyler will have to make a bigger batch next time, sold out before 4 pm.
Fresh seafood for Tuesday will be Arctic Char.
Fresh seafood for Wednesday will be Ora King Salmon and Sole.
Fresh seafood for Thursday will be Sturgeon, Nothern Pike and Walleye.
Fresh seafood for Friday will be Snapper, Scottish Salmon, Haddock, Perch, Black Tip Shark, Wild Gulf Shrimp and Diver Scallops. Whole cat fish by special order.
Order live lobster, clams and oysters by 4 pm on Tuesday for Wednesday and 4 pm Thursday for Friday. Call 734 4905 to order. Place your Valentine steak and seafood orders now. Live Lobsters are available for Valentine’s day or weekend. Call 734 4905 to order.
Brat Flavors will be Jamacian Jerk and Plain in Pork.
Meat Specials:
Hot and Spicey and Hot and Spicey with Cheese sausages are back in Stock.
Home made Breakfast links 4.49 lb
Beef Chorizo 4.99 lb
Chicken or Pork Egg Rolls .99 each
Choice Top Sirloin 8.99 lb
Choice Tri tip Steak 5.99 lb
Ground veal and veal scallipini will be in on Thursday afternoon
Ground Chuck 2.79 lb 5 pounds or more.
Choice Beef Chuck roast 4.49 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Grass Fed Ground Chuck 5.99 lb
Grass Fed Rib Eye steak 19.99 lb
Grass Fed Strip Steak 19.99 lb
Pork Country Style Ribs 1.99 lb
St Louis Ribs 2.99 lb
Pork Tenderloin 4.99 lb
Whole Pork Butt Roast 2.00 lb great for pulled Pork
4 oz Canadian Lobster tails 20.00 lb cold water tails Larger sizes are also available at 26.99 lb Think about Valentine’s day next week.
home made pizza 5.99 12 inch, 8.99 for 16 inch
New Beers:
Redds Apple Ale 6 packs, this is a real beer brewed with apples not a wine cooler or flavored thing.
Central Waters Bourbon Barrel Barleywine Ale 4 packs
Central Waters Peruvian Morning Brand Stout 4 packs both are limited edition seasonal beers.
Expanded Pick 6 selections
Other specials:
Seagram’s Wine Coolers 10 for $10 mix and match flavors.
Thank you for shopping at and recommending my store, Richard.
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Hot Entree for Monday afternoon
Tyler will be making his homemade lasagna again for Monday. He says he can do it better than the last time (that batch sold out) Call 734 4905 to reserve yours or stop on in after 3 PM.
Thank you for shopping local, Richard.
Share on FacebookSchedule change and new menu items
Jambalaya house will be here in the parking lot on SUNDAY serving hot from 11 til gone.
Menu is expanded for the big game. Jambalaya, Gumbo, gator sausage on a stick, gator wraps and Jamburritos. Gator will be cooked as ordered, takes about 5 minutes so order before you come in the store shopping.
Stop in any time on Friday, Saturday or Sunday for your big game party supplies.
Thank you for shopping local, Richard.
Share on FacebookSpecials for week of January 28th
Aaron and Carter were out on the lake ice fishing when I got to Waupaca Sunday afternoon. Louise was holding Kenzie trying to get her to go to sleep. I looked at Kenzie she made the most awful face and started crying so I went out to see how fishing was. I skimmed out a hole to fish with the boys. When Carter figured out what the skimmer was for he started to play with it in his hole. Pretty soon Aaron said “there it went” as the skimmer went to the bottom. We both knew it was bound to happen and laughed about it. Carter felt bad. Aaron could see it on the camera but couldn’t get the magnet near it. Guess we will be diving for it this summer, the point is marked on the GPS.
Jambalaya Rod will be in the parking lot on Saturday serving Gumbo and Jambalaya 11 am til gone. Call him at 920 277 5366 or facebook him to order for Super Sunday.
Order live lobster, clams and oysters for Valentine’s day or weekend special meals.
Big seafood week this week!
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon (still needs to be confirmed, see last weeks post for info on Ora King) and Flounder and Peek y toe Crab meat.
Fresh seafood for Thursday will be Chilean Sea Bass and Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Tuna, Halibut, Haddock (several nice phone calls last Friday about how good the haddock was) Wild Gulf Shrimp, PEI Mussels, Smelt and another gallon of Diver Scallops and any thing else you might request for Super Sunday Weekend.
You can order live lobsters too.
Brat Flavor will be Bourbon Onion (think bourbon street) and plain. Tomato basil parmesan in Chicken. Dave will also be making some more Cinnomon Apple and plain breakfast links.
Meat Specials:
Pork back ribs 3.99 lb
Whole pork butt 2.00 lb 8 pound average for pulled pork
Whole pork loins 1.99 lb cut as desired 20 pound average.
Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Choice New York Strip steak 10.99 lb
Prime Rib Eye steak 20.00 lb
Prime Tenderloin 30.00 lb limited amout available.
Grass Fed Top Sirloin 9.99 lb
Grass Fed Rib Eye steak 19.99 lb
Grass Fed Ground Chuck 5.99 lb
Chicken Wings 3.49 lb no shortage here, drummette and flats only no points.
Whole chickens 1.69 lb
Waupaca potato salad 2.99 lb
home made pizza 5.99 each 12 inch 8.99 each 16 inch call ahead and order exactly what you want 734 4905
Cheese and sauasage trays for the super party.
New Wines:
Hunky Dory Sauvignon Blanc California
Perrone Barbera d’Asti Tasmorcan Italy. I tasted this one before ordering, you will like it.
Dancing Coyote Pinot Noir California I should have shown this one to the gentleman shopping Pinot Noir tonight, shucks, its another Coyote winner! Check out the Dancing Coyote White wines I have had on the shelf and reordered for a while now.
New Beers:
Look for Mardi Gra Specials in the beer department
Check out Niemuth’s Southside Market facebook page. We have many more postings, pictures and a trivia contest for Gift Certificates out there.
Thank you for shopping at and recommending my store. Richard.
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Specials @ Niemuth’s for week of January 21st
The cold should be done in a day or two according to the weather man. We’ll be used to it by then unfortunately. Pitchers and catchers report Feb 12th.
What do you think for Superbowl menu’s? Crab Cakes and salmon? Let me know!
We need to work on Carter’s Hockey skill a little. He moved the goal to where he was shooting the puck not shooting the puck to the goal. He was one of about a dozen 3 year olds both boys and girls on the ice.
Fresh seafood for Tuesday will be Tilapia and Mahi Mahi.
Fresh seafood for Wednesday will be Flounder and Ora King Salmon. Here is part of the info on Ora Salmon.
The pure and isolated waters of the Marlborough Sounds enable the Ora King Salmon to be raised in a natural and wholesome manner, with seafarm pens being 97.5% water space to 2.5% salmon.
The Wagyu of Salmon
Picture not inserted, stop in the store to see the pictures.
Oil Content
Ora King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the salmon moist.
Taste and Texture
With an elegant balance of umami flavours and a soft and buttery texture, Ora King salmon has a complex, yet delicate mouth feel that coats the palate appealingly, making it one of the most prized animals on Earth.
Fresh Seafood for Thursday will be Canadian Walleye and Cobia.
Fresh Seafood for Friday will be Snapper, Scottish Salmon, Perch, Monk and Haddock.
Peeky Toe Crab meat is in stock, see last weeks post or info in store. Order live lobster, clams and oysters by 4 pm Tuesday or Thursday for Wednesday and Friday delivery. We are taking orders for Valentine’s weekend live lobsters, 734 4905.
Brat Flavors will be Plain and beer and onion in Pork.
Meat Specials:
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Choice Chuck Roast 4.49 lb
Choice NY Strip steak 10.99 lb save $1.00
Grass Fed Ground Chuck 5.99 lb
Grass Fed Beef Liver 2.29 lb
Grass Fed Rib Eye Steak 19.99 lb
Whole pork loins 1.99 lb 20 pound average, cut as desired.
Whole pork butts 2.00 lb 8 pound average
Pork Back ribs 3.99 lb
Stuffed pork chops 2.99 lb
Pork Chops 2.99 lb thick, thin or extra Thick
Pork Tenderloin 4.99 lb
Turkey Pastrami 4.99 lb
Cheese and sausage Trays 8.99 lb Figure 10 people per pound.
Waupaca Potato Salad 2.99 lb
Boneless Duck Breast 12.99 lb
Ground lamb or veal.
Fat Tuesday needs Crawfish, Alligator, Shrimp, Clams, Mussels, Andoullie, Smoked Cajun Sausage, Gator Brats and much More! Call me with your Fat Tuesday menu needs. 734 4905
New Wines:
Dancing Coyote Pinot Noir Just in time for Valentines Day
New Beers:
Sam Adams 12 packs, Spring Fling Variety and Spring Thaw
I also have 1 bottle of Sam Adam’s 10th anniversary Utopia!
Thank you for shopping at and recommending my Store. Richard.
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