will be Korean BBQ Ribs. Call Pat at 734 4905 to reserve yours.
Sorry for the late notice.
Richard.
Share on FacebookSpecials for week or March 11th
Anybody seen any robins yet? Winter is sure getting tiresome. Think I will look for the robin decoys in the garage.
Carter seems to be entering his terrible 3’s so to speak. He had a lot of trouble following directions and doing what he was told over the weekend but the best was today when he was fooling around with the fan on Nana’s side of the bed. We have a 12/12 pitch roof that makes a nice slant to the ceiling. Carter, turn the fan off. He stands up and says no, looks at me and jumps whoomping his head on the slanted ceiling. No marks so Papa’s watch is still good.
Kenzie on the other hand is a little angel until she starts to crawl.
Check out Niemuth’s facebook page on Thursdays for a chance to win a $10 gift certificate for playing trivia.
Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, (lots of it because I ordered 2 fish this week because it sells so fast) and Atlantic Sole.
Fresh seafood for Thursday will be Halibut and Walleye. I ordered 1 whole halibut that will range from 10 to 50 pounds, I am hoping for about a 25 pounder)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Perch, Haddock, Wild Gulf Shrimp, PEI Mussesl, King Salmon, peeky toe crab meat and Scallops.
Order Live Lobster, clams and oysters by 4 pm tuesday for Wednesday and 4 pm Thursday for Friday and the weekend.
Brat flavors will be Carribean Jerk and Plain.
Meat Specials:
Order Easter ham, lamb and roasts soon. Easter is March 31st! Thats 3 weeks.
Lamb Chops 15.99 lb
Spicey Marinated Mango Chicken Breast 3.99 lb
Chicken Leg Quarters .99 lb
Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb
Pork Tenderloin 4.99 lb whole or stuffed.
Stuffed Pork Chops 2.99 lb
Grass Fed Ground Chuck 5.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Top Sirloin steak 9.99 lb
Grass Fed Beef Liver 1.99 lb
Chicken Wings 3.49 lb less than 10 pounds 2.99 lb 10 pounds or more all flats and drummy, no points, no waste
Ground chuck 2.79 lb 5 pounds or more, 3.49 less than 5 pounds
Cocktail weenees 5.99 lb
New Wines:
Chateau Michelle Riesling or late harvest Riesling
New Beers:
Founders Old Curmudgion 4 pack 12 oz
Founders Allday IPA 6 pack bottles
Lagunitas Sucks 6 pack
Milwaukee Brewing O-GII beer brewed with tea 4 pack 16 oz cans
Thank you for shopping at and recommending my Store.
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Hot entree for Monday will be
Pulled pork! Monday afternoon after 3 pm. Call Pat at 734 4905 to reserve yours.
Thank you, Richard.
Share on FacebookSpecials @ Niemuth’s for week of March 4th
So, sleepover at Nana’s this weekend. Carter wanted a banana. She said sure.. He ate it and then she said.. where do we put the peel, he immediately says the garbage and runs into the bathroom in the basement at the lake. He walks out and says, ‘I put it in the toilet’ Nana looked at him and said.. no you put it in the garbage… he says ‘No, Nana I put it in the toilet’ and then says..’Oh, I didn’t flush it.’ and runs into the bathroom.. She’s on his heels because she knows he speaks the truth. She gets to the door of the bathroom and he’s flushing. Nana looks in the toilet and just can’t bring herself to put her hand in the toilet and watches as it goes down. Hoping it will not plug the toilet as he happily goes out and annouces to Grandma Niemuth, AJ and Aunt Janet .. ‘She’s not quick enough’ That started a giggle fest.
Fresh seafood for Tuesday will be Tilapia and Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod
Fresh seafood for Thursday will be Chilean Sea Bass, Walleye and Door County Whitefish.
Fresh Seafood for Friday will be Snapper, Scottish Salmon, Perch, Wild Gulf Shrimp, Haddock, Scallops, Peeky Toe Crab Meat, Smelt and PEI Mussels
ORder live lobster, oysters and Clams by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday.
Brat Flavors will be Ranch Onion and Plain.
Meat Specials:
Bea’s Best Corned Beef Brisket 3.99 lb
Bea’s Best Corned Beef Brisket 3.99 lb
Home made All Beef wieners 4.99 lb
Grass Fed Ground Chuck 5.99 lb
Grass Fed Top Sirloin Steak 9.99 lb
Grass Fed Rib Eye Steak 20.00 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds
Choice Rib Eye Steaks 10.99 lb
Choice NY Strip Steaks 9.99 lb
Sweet Italian Sausage Bulk 2.99 lb
Ground Pork 2.99 lb
Home made Pizza’s 5.99 12 inch and 6.99 12 inch deluxe Matt’s goal is 50 this week, he has 13 thru Monday
Pork Country Style Ribs 1.99 lb
Pork ST Louis Ribs 2.99 lb
Smoked Pork hocks 2.99 lb great for pea soup.
Jambalaya House will be in the parking lot on Sunday serving Jambalaya and Gumbo 11 am till gone.
New Wines:
Alexandria Nicole Late harvest Riesling from Washington State.
Chateau St Michelle Riesling and Late Harvest Riesling Mix or match 3 bottles for $27 save $3.00 per bottle off 11.99 single bottle price – arrives Wednesday deal only good for March, let me know if you want to order cases, 734 4905 Richard.
New Beers:
O’Hare’s Red and Irish Stout 4 pack bottles
Lakefront Brewing 25th Anniversary Series Imperial Stout 4 pack bottles
Sierra Nevada Big Foot Ale, Barley Wine 4 pack bottle
Thank you for shopping at and recommending my store, Richard.
Hot Entree for Monday
Tyler is back cooking this week. The slection is Corned Beef Brisket and cabbage. Should be ready to serve by 3 pm. As always call tyler at 734 4905 to reserve yours.
Thank you, Richard.
Share on FacebookSpecials for week of February 25th
Kenzie is becoming a star now that she is 5 months old. She is awake much longer and responds to so many things. She likes sitting in her bebo and watching me ride the exercise bike. She also likes riding with me and bouncing up and down on my knee. This is part of the reason she has a bald spot on the back of her head. I expect only about 3 more months of leaving her on her back like a turtle before I will be chasing her down.
We have been coaching Carter to do the “Fresh Fish” radio commercial for me. I will let you know when we record and you should hear it on WHBY’s Brewer broadcasts this summer.
I will be putting the Easter board up this week. Start thinking about Ham or Lamb or something else for Palm Sunday, Passover and Easter dinner. That will be our next day closed, Easter Sunday, March 31st.
Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh Seafood for Wednesday will be Ora King Salmon and Cod.
Fresh Seafood for Thursday will be Atlantic Grouper and Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Perch, Haddock, Wild Gulf Shrimp, Smelt and Scallops.
Order life Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday.
Brat flavors will be Plain and beer and onion.
Meat Specials:
Pork Back Ribs 3.99 lb
Pork Chops 2.99 lb thick, thin, stuffed or extra thick.
Whole Pork Loin 1.99 lb cut as desired, 20 pound average
Choice Rib Eye Steak 10.99 lb
Choice NY Strip Steak 9.99 lb
Sweet Italian Sausage 2.99 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Ground Round 3.99 lb save $1 per pound
Haddock or Cod loins 4.99 lb frozen, 4 ounce average weight
Waupaca Potato Salad 2.99 lb
New Beers:
Left Hand Brewing Wake the Dead 22 oz
Central Waters Bourbon Barrel Cherry Stout 4 pack bottle
Foxbarrel Cider Blackberry Pear Cider 4 pack bottle
New Wines:
Flip Flop Pink Moscoto 1.5 L
Thank you for shopping at and recommending my store, Richard.
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