Specials @ Niemuth’s for week of May 6th

Masters in May BBQ Competition went off without a hitch last Friday and Saturday.  Sponsored by the Appleton Smokin Good BBQ Club the event was held at Jellystone Park in Fremont.  It was not open to the public so I didn’t mention it earlier.  48 teams competed in the Kansas City BBQ Society sanctioned event.  Tippy Canoe took top honors winning 3 of 4 categories and first place overall.  Lucky Q took 2nd both nationally ranked teams while Tim’s Full Belly Deli of Oshkosh, one of our guys,  took 3rd.  1st time competitor iBlade took 2nd in chicken topping his dad who was 4 th.  The cool part of the story is iBlade cooked 9 chicken thighs to turn in 6 for judging.  He dropped one on the ground and threw it away, burned 2 and lost the skin off one of the remaining 6 that needed to be turned in.  Turned in an odd box of 5 with skin and one without.  He also left the back bone on the thighs unlike all the other cooks.  Must have been some tasty tender chicken.  I was part of the organizing committee, we wrap up next week and decide if we want to do it again next year.

John my nephew golfed with Carter, Kenzie and me this morning.  He was up 4 strokes after 3 holes and ended up losing by 5.  I shot 51 today.  Kenzie didn’t sleep for 7 holes this week like she did last week, she was a little crabby by the 9th. 

Carter put his feet in the water at the lake, still way to cold to swim.

Fresh seafood for Tuesday will be Amber Jack and Mahi Mahi.

Fresh Seafood for Wednesday will be Ora KIing Salmon, Atlantic Sole and Fresh Florida Frog legs.  I only ordered 5 pounds of frog legs so call 734 4905 and reserve yours ASAP.

Fresh Seafood for Thursday will be Pacific Halibut and Walleye.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Tuna, Wild Gulf Shrimp, Haddock, Perch, Blue Gill (this is the first time I have ever been offered fresh blue gill, call 734 4905 to reserve yours) Wahoo and PEI Musssels.

Order live lobster for Mother’s Day by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery, 734 4905 to order.  Live clams and oysters are also available.

Fresh Brat Flavors will be Ranch Onion and Plain in Pork,  Beef Bacon and Blue cheese in Beef and Tomato BAsil Parmesan in Chicken.

Meat Specials:

Mother’s Day Steak specials:
Prime Tenderloin 30.00 lb

Choice Tenderloin 22.00 lb

Prime Rib Eye 20.00 lb

Prime Top Sirloin 9.99 lb

Whole Beef Tenderloin 8.99 lb

pork back ribs 3.99 lb

Pork Chops 2.99 lb thick, thin or extra thick.

Whole pork butts 2.00 lb 8 pound average

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 4 pounds

Waupaca Sandwich spread 4.49 lb

Waupaca Potato Salad 2.99 lb  Graduation orders appreciated

4-1 Ground chuck patties 33.50 for a 10 pound box = 40 patties  less than 10 pounds 3.99 lb

Pre cooked brats 3.99 lb 40 count bag, 8-9 pound average, 4.99 lb less than 40 count.

Whole smoked rainbow trout 8.99 lb

New Wines:

Wither Hills Sauvignon Blanc  11.99 bottle blew me away when we tasted it, great value at 11.99

Divining Rod Cabernet and Chardonnay 14.99 bottle from original Robert Mondovi estate  also great tasting wines

New Beers:

Atwater Brewing from Detroit MI 4 flavors

VJ Porter 6 pack bottles

Imperial Black Stout 6 pack bottles

Voo Doo Vator Dopplebock High Gravity Lager 4 pack bottle

Shamans Bourbon Barrel Aged Porter 4 pack bottle 

Abita Seasonal Strawberry 6 pack bottle

Wells Bombardere pints back in stock.



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