Oak ridges are in full color go quick for one more color tour. No golf today, snow on the ground before sun rise, kinda windy and cool after. Did some yard work instead.

Owen went to open skate last night. He’s getting better for a 4 year old. Sylvi wouldn’t skate.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905. Wednesday is the first of November, only 3 weeks until Thanksgiving.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Mahi Mahi, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
BBQ Pulled Pork Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Al Capon Roast Thursday. Orders appreciated 920 734 4905
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
Titento Organic Italian Sangiovese, Pinot Grigio and Montepulciano D’Abruzzo DOC
Goldschmidt Alexander Valley Chelsea Merlot, Hilary and Katherine Cabernet Sauvignon
Simply, Washington State Chardonnay (unoaked) and Cabernet Sauvignon.
Meeker Cabernet Sauvignon. New Release of Winemaker handprint collection. Beautifully unique, no 2 bottles are the same.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.

No golf today. Didn’t stop raining long enough to get some in. Sylvi wanted to go.

When Owen was going to get on the bus for school he stopped and turned around and came back and hugged Sylvi and kissed her on the forehead then got on the bus. Louise almost cried.

Carter and Kenzie will have hockey games starting the first weekend in November. Carter is in 8th grade, can you believe it?

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Thanksgiving turkey list will be up this week for ordering. Stop in or Call 920 734 4905.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Halibut and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Thanksgiving shucked oyster order is due by Friday. I ordered the same as last year unless calls this week and places a large order for Thanksgiving. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan and Chicago Italian.

Chef Inspired for this week:
Cuban Pizza
Greek Gyro Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:

Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Boneless Pork Loin Roast 4.99 lb.
Stuffed Boneless pork loin Roast 6.99 lb.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!

New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher Wednesday afternoon. Over 20 cases scheduled.
Lots more coming.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Richard is on another fishing trip. He didn’t say where this time but that retired life sure is looking good on him. Stop in and see what kind of shenanigans we can get into while the boss is away 😉 We will have to start behaving ourselves again on Thursday when he returns.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole and Atlantic Cod (hoping it ships this week).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bluefin Tuna (1 more time) and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Cheddar Beer Brats and Sheboygan Brats. Chicago Italian link and lots of Precooked Brats in Pork or Beef.

Come and get the last of this seasons, Locally Grown Butternut Squash and tomatoes!

Chef Inspired for this week:
Thai Chicken Pizza
Brat Pizzas
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Poppers
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
House Made Chili- Hot and Ready to Eat Thursday by 4pm

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Bacon Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan Salmon and Whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey- 105 Proof with Combo offers available. Buy a bottle and get entered to win a FREE bottle of Blantons.

New Wine: Santa Alicia- 3 delectable, affordable wines of Chile. Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
And some fun Halloween themed wines… (You’ll know why when you see the labels)
The Culprit Red Wine- Intense and extracted berry fruit layered judiciously with a spice box of flavors that only exceptional vineyards can offer.
Chronic Cellars- 3 Paso Robles varieties. Sir Real Cabernet Sauvignon, Purple Paradise Red Blend and my personal favorite, Sofa Bueno Red Blend.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
DownEast Ciders- Mix Pack with Fall Desserts Flavors
Drekker
Hubbards Cave
The Brewing Project
903 Brewing
Hoosier
Phase 3
Black Stack
If you like Stubborn Brothers Drop Top, try Radlers from Two Pitchers!!

Thank you for shopping at and recommending Niemuth’s to your family and friends, Richard.

Nana and Sylvi were sewing. Sylvi had her mittens on but wanted to help. She tried to push a button with her index finger in her mitten. Didn’t work so she turned her hand around and used her thumb.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be scallop/crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Apple Cheddar and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.

New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
Hop Butcher only place in the Fox Valley to have it.
903
RAR
Brewing Projekt
Black Stack
Drekker’s
Phase 3
4 Hands

Thank you for shopping at and recommending my store to your family and friends, Richard.

Golfed a little earlier today. Nana was sick so I had the kids. Had to get Owen home in time to catch the bus for school. Played well, 46 again, couple pars. Highlight of the round was a big snapping turtle crossing the 5th fairway. We also lost Owen’s blanket along the way. I told him the turtle got it.

Got 13+ miles on the bike this weekend also. Rode Peninsula with AJ and the kids and around the block in Waupaca.

Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Blue Fin Tuna. Might be last call on Blue Fin.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be Ranch Onion and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Philly Cheese Steak Pizza
Gyro Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!

New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
hop Butcher only place in the Fox Valley to have it.
450 North Sours
Black Stack
Drekker’s

Thank you for shopping at and recommending my store to your family and friends, Richard.

Yes, the last week of September already. Three months until Christmas, sorry for the reminder. Thanksgiving turkeys have been ordered for a couple of weeks now. Reserve list will be up soon. He said big ones will be available this year, over 20 pounds.

No golf today just a little too rainy to take a 2 year old out. Owen, Kenzie and Sylvi were running the remote control car in the yard. The new puppy “Red” treated it as a chase game. AJ was worried he would lose a tooth if he caught it.

Owen saw all the pumpkins at the store Saturday morning and told me his name was on all of them. Comes from me writing Papa on a pumpkin in his garden at home every year.

I have great big Amish Mums $25 each and Pumpkins $7 each or two for $12 while supply lasts.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (morning) and Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be U8 Dry pack Scallops and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Wisconsin Green and Gold Brat Pizza
Beer Can Pulled Chicken Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!

New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run on Wednesday.
Explorium

Thank you for shopping at and recommending my store to your family and friends, Richard.