Specials @ Niemuth’s for week of October 7th

Written by on

Big trouble in the Niemuth household, Kenzie is walking at will, very little crawling left in her.  When she walked me this morning I was tempted to take her out of the stroller to walk on the road but not by myself with both dogs along.  Can’t risk road rash on Papa’s watch.

My youngest son Scott now has the Niemuth record for latest swim of the summer.  He swam out and brought the swimming dock in on Saturday.  His sister watched from the house.  She wasn’t brave enough to go down and push him in.  She would have probably been in herself.  My latest swim in the lake was a few years ago on September 15th. 

Next week might be the start of the oak ridge color change out in Waupaca and Waushara counties.  The maple, poplar and ash are really pretty now and the small oaks along the road are really pretty but the big ones haven’t turned yet.  No wooly bear caterpillars this year, but lots of nice mushrooms when we are walking.

Check out Niemuth’s Southside Market on Facebook.  Trivia contest every Thursday.  This weeks question should have something to do with Wahoo because I double ordered it for Thursday and Friday.

We are grinding venison into hamburger and will be making venison sausage in November.  Drop yours off now for prompt service.

Thanksgiving is coming, Amish Naturals, Bell & Evans Organic free range and naturals are now available to order.  Call 734 4905 or stop in to order.

Fresh Seafood for Tuesday will be Swordfish and Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks.

Fresh Seafood for Thursday will be Chilean Sea Bass, Wahoo and Canadian Walleye.

Fresh Seafood for Friday will be Snapper, Scottish Salmon, Wild Coho Salmon, Wild Gulf Shrimp, Atlantic Haddock, Atlantic Cod, Perch, Scallops and Wahoo.  I hope you like Wahoo because I ordered it for Both Thursday and Friday.

I got a box full of seafood recipes from the Alaska Seafood Counsel.  Stop in and check them out.

Live Lobster, oysters and Clams must be ordered by 4 pm Tuesday for Wednesday Delivery and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat Flavors will be Greek and Plain in Pork.  Greek by special request, going to Colorado Elk hunting.  Chicken Brat will be Red, White and Blue, thats red pepper, ranch brat seasoning and blue cheese.

Meat Specials:

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Sweet Italian Sausage 2.99 lb  Bulk

Plain Ground Pork 2.99 lb

pork back ribs 3.99 lb

Whole beef tenderloin 8.99 lb  4 – 5 pound average.

Choice Rib Eye Steaks 13.99 lb

Choice NY Strip steaks 13.99 lb

Choice Tri Tip Steak 5.99 lb

Waupaca Potato Salad 2.99 lb

Home Smoked Bacon 6.49 lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Rib Eye or NY Strip Steak 19.99 lb

Grass Fed Chuck Roast 7.99 lb

Beef Shish Ka Bobs 7.99 lb

Choice Flank Steak 8.99 lb

Choice inside Skirt Steak 5.99 lb

Pork Chops 2.99 lb  thick, thin, Stuffed or Extra Thick.

Country Style Ribs 1.99 lb

Whole Pork Butt 2.00 lb  8 – 10 pound average.

Boneless Duck Breast 12.99 lb

New Wines:

Merry Edwards 2010 Russian River Pinot Noir  Must have tasted really good when we sampled it because I got a case in.  Only 49.99 bottle or order it direct from the vineyard for 57.  They have a really good looking duck breast recipe to go with it on their website.  Sold 2 bottles fo far.

Schmitt Sohne Ice Wine 500 ml bottle

Hogue Late Harvest Riesling in on Wednesday by special request.

Skeleton Malbec 1 liter bottle from Argentina 2 for prices for Halloween

The Big Red Monster California Red Blend 2 for prices for Halloween

Mosel Saar Ruwer Riesling “Orange” Cat 500 ml bottle

New Beers:

Green Flash Brewing Green Bullet Triple IPA 4 pack

Green Flash Brewing Double Stout Black Ale 4 pack

Sam Adams Fat Jack Double Pumpkin 22 oz bottle

Alaskan Pilot Series Pumpkin Porter 22 oz bottle

New in Liquor Department:

Door County Distillery Apple Brandy

Thank you for Shopping at and recommending my store to your friends and neighbors.  Richard.

Share on Facebook

Jambalaya @ Niemuth’s Sunday Oct 6th

Written by on

Jambalaya House will be in our parking lot serving Hot Jambalaya 10 am til gone.  Get a bucket for the Football games.

Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 30th

Written by on

Lots of Celebrations in the Niemuth house last week.  Kenzie was 1 year old on Thursday, the same day that would have been my mom and dad’s 55th wedding anniversary.  Mine and Louise’s wedding anniversary was Friday the 27th, 33 years, Louise was telling someone it was 39 years but caught herself and said it only seems like 39.  Kenzie’s party with all the relatives was Sunday.  She was walking between the grandma’s and great grandma’s then tipped over on her lawn chair and got a scrap on her nose.  Good thing the pictures were before that.  Lots of presents but of coarse the box and paper was the best.

Carter had lots of cousins to play with on the bikes and in the sand box.

We are doing venison.  Whole deer cut, wrap and frozen.  Venison Sausage with your own meat as an option.  Grinding venison hamburger for those who cut their own.  Call 734 4905 for more info.  Gun season whole deer are limited.

Only one 14 pound farm chicken left, call 734 4905 on Tuesday if you want it otherwise I take it to my sister in Ohio when we take mom down in October.

Fresh seafood for Tuesday will be Amber Jack and Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, shucked Oysters and Alaska Halibut.

Fresh seafood for Thursday will be Blue fin Tuna and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Coho Salmon, Haddock, Perch, Atlantic Cod, and Scallops.  Last Friday’s scallops were all orange like diver scallops, the people that bought them were really excited to see them.

Order live lobster, oysters and Clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  Special orders only, we don’t tape them shut.

Organic, Free Range turkey order sheet is up, call or stop in to order yours, 734 4905.  Bell & Evans natural air chilled fresh birds for Thanksgiving.

Amish Natural turkey order sheet will be up this week.  Call 734 4905 to reserve yours.  Same turkeys we have had for the last 8 years.

Brat Flavors will be Bourbon Onion and Plain in Pork.  Chicken brats will be Buffalo.  Lots of compliments last time we did Buffalo flavor.

Meat Specials:

Stuffed Pork Chops 2.99 lb

Pork Tenderloin 4.99 lb

Whole Pork Butt 2.00 lb  Couple Appleton Teams going to the American Royal in Kansas City next weekend.  Over 600 teams competing.  Hope they do well.

Whole Choice or Prime beef brisket 3.99 lb  12 – 14 pound average.  Boy Scouts sold out of beef brisket at Octoberfest Saturday.

Chicken Drums .99 lb

Whole chickens 1.69 lb 4 pound average

Boneless Skinless Chicken Thighs 2.99 lb

Choice Rib Eye Steak 13.99 lb

Choice Tenderloin 22.oo lb

Choice Tri Tip Steak 5.99 lb  A California Favorite

meat loaf mix or meat balls 3.99 lb

Pickled or Cream Herring, Cocktail weenees, Alligator Brats and smoked cajun sausage always available

Order buckets of jalapeno pickle spears for deer camp or holiday entertaining.

New Wines:

Fitch Mountain Cellars Cabernet Sauvignon new vintage 2009 now in.  Only one bottle of 08 left.

New Beers:

Guinnes Red Harvest Stout 4 pack cans

Magic Hat Night of the Living Dead Variety 12 pack Looks like a lot of fun for Halloween.

Ommegang #2 in the Game of Throns series Take the Black Stout.  Ask about discount with Variety 8 pack purchase.  Only one case, 12 bottles alloted to me.

Ommegang Variety 8 pack 12oz bottles 

Lagunitas IPA 12 pack.   Buy 12 and save on your favorite IPA.

Thank you for recommending our store to your friends, neighbors and co workers.  Louise was telling me how many people were in for the first time and how excited they were about the store.  Thank you, Richard and Louise.

 

Share on Facebook

Specials @ Niemuth’s for week of September 23rd

Written by on

Happy Birthday to Kenzie, one year old this week.  She has been resisting walking so far but did 3 steps for me today.  She was practicing for her own birthday on Sunday when she had cake with blue icing and ice cream for her mom’s birthday.  Needless to say she looked like she had been fed with a sling shot and needed a bath before she could be sent home. 

Carter and Kenzie had a sleep over with Nana on Friday so Aaron and Becki could go duck hunting on Saturday.  Nana took a nap on Saturday afternoon after they left and the ducks are all still safe and sound.  I suggested duck for Becki’s birthday dinner on Sunday, we had lasagna, apparently a lot easier to bag.

We are grinding Venison hamburger, Cutting and wrapping whole deer and will be making your own meat venison sausage starting in October.  Call 734 4905 or stop in to schedule yours.

Fresh picked Waupaca Sweet Corn, Squash and Tomatoes will be available after noon on Thursday.  Call me for larger canning orders.  734 4905

Call me at 734 4905 if you are interested in local farm raised roasting chickens.  Last week for butchering.  Should weigh 8-14 pounds at 2.39 per pound.  Thursday or Friday delivery.

Fresh seafood for Tuesday will be mahi Mahi.

Fresh seafood for WEdnesday will be Ora King Salmon and Smelt.

Fresh seafood for Thursday will be Swordfish and Walleye.

Fresh seafood for Friday will be Dover Sole, Wild Coho Salmon, Scottish Salmon, Haddock, Wild Gulf Shrimp, Perch, Scallops and Tuna.  Farm raised snapper is no longer available so I will be shopping for an alternative snapper.

Thank you so much for participating in our 9th annual Live Lobster Weekend.  Sold over 60 Lobsters.  If you would like live lobster, Clams or Oysters for this weekend please call me at 734 4905.

Brat Flavors will be Sauerkraut and plain in Pork in honor of Octoberfest.  Tomato, Basil, Parmesan in Chicken.

I have the Bell & Evans Organic, Free Range Thanksgiving turkey list up if you would like to order one.  Price is posted also.

Amish Natural turkeys will be ordered next week, I should have the price on November 4th.  ORder sheet will be up soon.

Took my first Christmas order on Saturday also talked to a man from Milwaukee about seafood for Christmas dinner.  Let me know if you have any special requests for Christmas.  734 4905

Meat Specials:

Boneless skinless Chicken Thighs 1.99 lb

Chicken Drums .99 lb

Mock Chicken legs 3.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Choice Beef tri tip steak 5.99 lb

Prime Top Sirloin steak 9.99 lb

Pork Tenderloin 4.99 lb

Pork Chops 2.99 lb thin, Thick and extra thick

Whole pork butts 2.00 lb

Whole Choice beef briskets 3.99 lb

St Louis Pork Ribs 2.99 lb

Meat loaf mix 3.99 lb

New Wines:

Gavilan from Chalone Vineyards Chalone Appellation California – Pinot Noir and Charddonnay  I tasted both and they are very good tasting but less expensive than the Chalone label.  Bottles open for tasting

New Beers:

Free Sampling on Thursday Sept 26th from 3 – 6 pm.  Tanja from Old Bavarian Beer Co will be here in Traditional German dress sampling her Tanjanator Doppelbock.  Stop in and say HI!  Sample the beer.  Give a couple bottles a good home.

Kentucky Bourbon Barrel Stout 4 pack

Blue Moon Brewing Graffiti Collection 22 oz bottles Tongue Thia-ed brewed with lemongrass and basil.  Pine in the Neck brewed with Juniper Berries.

Ale Smith Nut Brown English Ale 22 oz bottle

Ale Smith We Heavy Scotch Ale 25.4 oz bottle

Three Floyds Dreadnaught Ale 22 oz bottle  Only one case came in so don’t hesitate.

Shmaltz Brewing (He’brew the chosen beer) Hop Manna IPA 22 oz bottle

Octoberfest’s and Pumpkins are starting to run out, stock up or order now if you want them for Halloween parties.

Thank you for Shopping at and recommending my store.  Richard

Share on Facebook

Specials @ Niemuth’s for week of September 16th

Written by on

Carter and Kenzie went to Quarry Quest on Saturday.  Lots of sand piles to play in and lots more equipment to ride on with shorter lines.  Carter had a ball.

Carter had a little “incident” in pre school last week.  He was aparently a little loud in class and his teacher was looking for his volumn button.  He told her it was on his toe.  Can’t wait until the Chirstmas program where he will be the loud one in the front row.  I told Aaron that Carter is a grand parent’s dream, just as bad as our own kids.  Aaron said mom told him he wasn’t that bad.

Live Lobster Weekend is this weekend the 20th – 21st.  Prices will be 12.99 lb for 1 1/4 pounders, 13.49 for 1 1/2 pounders and 14.49 lb for 2 and 3 pounders.  Prices are down $1.50 to $2 per pound over the last 2 weeks.  Call 920 734 4905 to order by 3 pm Wednesday.  I will have 6 extras ordered if you do call later, I usually don’t get to eat one myself.

Fresh seafood for Tuesday will be Mahi Mahi.  Will be in around Noon.

Fresh seafood for Wednesday will be Ora King Salmon and Arctic Charr.

Fresh seafood for Thursday will be Canadian Walleye and Black Tip Shark.

Fresh Seafood for Friday besides Live Lobsters will be Pacific Grouper, Scottish Salmon, Wild Alaska Coho Salmon, Tuna, Haddock, Perch, Scallops and Mussels.

ORder live lobster Clams and Oysters by calling 920 734 4905.

Fresh picked Waupaca Sweet Corn and Tomatoes after lunch on Thursday.  Call me for larger canning quanities, 920 734 4905.

Brat Flavors will be Red and White (Badger Big10 Opener) and plain in Pork.  Mushroom Swiss in Chicken.

Meat Specials:

Prime Steer Tenderloin steak 30.00 lb

Prime Rib eye steak 20.00 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Grass Fed Top Sirloin 10.99 lb

Grass Fed Rib Eye 19.99 lb

Grass Fed Ground chuck 5.99 lb  in on Thursday.

Chicken Wings 3.49 lb  2.99 lb in 10 pound bags

Chicken Drums .99 lb

Meat loaf mix 3.99 lb

Fresh homemade meat balls 3.99 lb

Mock Chicken legs 3.99 lb

Chicken Faita Mix 3.99 lb

Pork Chops 2.99 lb thick, thin or extra thick.

Whole beef tenderloins 8.99 lb 4 -5 pound average

ORganic and free range turkey list is up.  ORder yours for Thanksgiving now, limited availability.

New Wines:

Bos Meadery of Madison Pomegranite or Oak wild flower  Buy Local.

Another case of Mirth Chard is coming in on Tuesday.  Get it while its available.

New Beers:

Southern Tier Warlock 22 oz Imperial Stout pumpkin ale.  Came in Friday, almost sold out, should have more on Friday.

Kentucky Bourbon Barrel Coffee Stout 4/12 oz  From Kentucky Brewing the same one that makes the Bourbon Barrel Ale that you love so much.

Thank you for Shopping at and Recommending my store to your friends, neighbors and co workers I really appreciate it.  Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 9th

Written by on

I was driving across North Dakota and Minnesota on Sunday afternoon.  Dropped Louise off in Kalispell Montana for a Habitat Build on Saturday, she will be home next Saturday.  All I could get on the radio was the Vikings game and post game.  Boy did they turn on Ponder fast.  Many of the callers/fans were calling for his replacement.  Only heard the end of 2 plays in the Packer game, finally got the last hour of the post game show when I got to Minneapolis.

Kenzie is starting to walk, mostly just 2 or 3 steps so far but she did 5 for me today.

Dave sold some organic and brined free range Turkeys last week for Thanksgiving.  If you want to call your size you must order by Friday 9-13 or else take your chances on availability and sizes later.  734 4905 or stop in to order.  These are Bell and Evans air chilled, natural, organic and free range turkeys.

Farm raised roasting chickens are still available for 2.39 lb 8 – 14 pound average.  Call 734 4905 to order.  They butcher on Tues and Wed and deliver Thursday.  Pick your fresh veggies and make a pot of soup this weekend.

Couple more weeks of Waupaca Sweet Corn and tomatoes left, call 734 4905 to order larger quanities for canning or freezing.

Fresh seafood for Tuesday will be Amber Jack and Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks

Fresh seafood for Thursday will be Blue fin Tuna and Canadian Walleye.

Fresh Seafood for Friday will be snapper, Scottish Salmon, Wild Gulf Shrimp, Haddock, Wild Alaska Coho Salmon, Perch (limited amount call 734 4905 to reserve yours) Cod and Scallops

Next week Friday September 20th is our 9th annual Live Lobster Weekend.  Should have prices tomorrow, ORDER yours now, 734 4905.  3 orders for 23 on the board so far.  Live Clams and Oysters by special order only also available for Wednesday or Friday delivery.  734 4905 to order.

Brat Flavors will be Greek, Jamacian and plain in Pork.  Buffalo in Chicken.

Meat Specials:

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds

Choice Chuck Roast 4.49 lb

Pork Chops 2.99 lb thick, thin or extra Thick

Whole pork butts 2.00 lb

Whole Choice Beef Briskets 3.99 lb

Meat Loaf, meat balls or stuffed peppers  3.99 lb

Mock Chicken legs 3.99 lb

Beef Tenderloin fillets 9.99 lb

All Beef natural casing wieners 4.99 lb no MSG formula

Waupaca Potato salad 2.99 lb

New Wines:

None this week.  Halloween prebuys should be showing up soon.

New Beers:

Shinner Family 6 pack bottles

Oso Back in Stock Hopdinger, night train, octoberfest and rusty red 6 pack bottles.

St Francis Brewing Gluttony Oktoberfest 6 pack bottles

Old Speckled Hen English Ale 6 pack bottle

Innis & Gunn oak aged Scottish 6 pack bottle

Some 6 pack bottle that is on the invoice as HOP DFT WINDOW but I can’t find it and don’t know what it is, might be sold out already

Dave, Pat, Sonja, Matt, Tyler and Kyle did a great job last week while I was on Vacation.  Thank you too for shopping at and recommending my store even when I’m not there, I really appreciate it, Richard.

 

 

Share on Facebook