Specials @ Niemuth’s for week of October 14th

Congratulations to Tom and Becki MacIntosh on their great finish last weekend at the American Royal BBQ Competition in Kansas City.  Nice article in the Post Crescent Sunday.  Tom and Becki will be my guest chefs at UW Fox Valley’s scholarship fund  raiser EATS on Saturday Oct 19.  Contact the UW Center for Tickets.  They will be serving their Competition Beef Brisket.

We are processing venison this year including a “Your own Meat” sausage option.  Stop in for details.  We will cut, wrap and freeze your whole deer or just grind your trim into hamburger also.  Call 734 4905 for an appointment.

Carter, Kenzie, AJ and I were scrubbing down swim mats and life jackets today to put away for winter.  When I dropped them off  with their mom she asked Carter where he got the crazy clothes he was wearing?  He told her “Papa sprayed me down with the hose.”  Next time I might really do that to the little weasel.  His mom didn’t believe him.

Jambalaya Rod was in the parking lot the last 2 Sundays and is planning on this Sunday Oct 20th again.  3 PM Packer game, stop by for a bucket of jambalaya and brews for the game.  Contact Rod on Facebook at Jambalaya House or call us at the store if you want to reserve a larger order, 734 4905.

Fresh seafood for Tuesday will be Amber Jack and Tilapia.

Fresh Seafood for Wednesday will be New Zealand Ora King Salmon and Alaska Halibut.  End of Wild Halibut season is near, get it now!

Fresh Seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye .

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Coho Salmon, Haddock, Cod, Wild Gulf Shrimp, Canadian Perch and Scallops.

Live oysters, clams and lobster are always available if you order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Fresh Brat Flavors will be Pizza and Plain in Pork.  Tomato, basil Parmesan in Chicken.

Meat Specials:

Bell & Evans Organic Free Range Turkeys are selling fast, only 3 left for Thanksgiving.  Call 734 4905 to order.

Grass Fed Ground chuck 5.99 lb

Grass Fed Rib Eye or NY Strip steak 19.99 lb

Grass Fed Top Sirloin Steak 10.99 lb

Grass Fed Chuck Roast 7.99 lb

Beef Short ribs 4.99 lb

Choice Flank Steak or London Broils 8.99 lb

Choice Tenderloin 22.00 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.  Call ahead for larger orders, 25 pounds or more.

Choice Chuck roast 4.49 lb

Mock Chicken Legs 3.99 lb

Pork Chops 2.99 lb  thick, thin or Extra Thick

Pork Tenderloin 4.99 lb  stuffed or plain

Stuffed Pork Chops 2.99 lb

Whole pork Butts 2.00 lb 8-10 pound average

Whole beef Brisket 3.99 lb  12 – 14 pound average

Waupaca Potato Salad 3.99 lb

Smoked Polish, Cheddarwurst, Knackwurst, Andoullie, Smoked Cajun and Alligator Brats are always available.

New Wines:

Hogue late Harvest Riesling from Washington State by customer request

Halloween Wines:

California’s Big Red Monster red blend

Moseland Riesling ORange Cat Bottle

Argentina’s Skeleton Malbec in 1 liter bottle

Other new Wines:

Charles Smith kung Fu Girl Riesling from Washington state

Charles Smith Velvet Devil from Washington State.

Crios Red Blend from Argentina

New Beers:

750 ml bottles from Belgium:  all 9.99 or 10.99 each

Triporteur From Heaven

Triporteur from Hell

Brasserie Les 3 Fourquets Lupulus Ale Look for the cute little wolf puppy guarding the hops on the label

Prearis Quadrupel

Rogue Dead Guy Growlers with the glow in the dark label, think Halloween

Rogue Shakspear Outmeal Stout 22 oz

Anderson Valley Brewing Co Wild Turkey Bourbon Barrel Stout 22 oz

Alaskan Brewing Variety 12 pack

Milwaukee Brewing by special request Louie’s Demise 6 pack

I have a special order for Rogue Vodka for Friday delivery.  Let me know if you are interested in any of the Rogue Distillery liquors, Vodka, Whiskey or white or pink gin.  Call me at 734 4905 by Thursday noon to order.

Thank you for shopping at and recommending my store, Richard “Fresh Fish” Niemuth.

 

 

Share on Facebook

Jambalaya House serving hot on Sunday

Jambalaya house will be serving hot jambalaya in the parking lot at Niemuth’s Southside Market on Sunday October 13th from 10 til gone (3 pm last week).  Stop on by for a football Sunday treat both inside and outside the store.

Richard.

Share on Facebook

Specials @ Niemuth’s for week of October 7th

Big trouble in the Niemuth household, Kenzie is walking at will, very little crawling left in her.  When she walked me this morning I was tempted to take her out of the stroller to walk on the road but not by myself with both dogs along.  Can’t risk road rash on Papa’s watch.

My youngest son Scott now has the Niemuth record for latest swim of the summer.  He swam out and brought the swimming dock in on Saturday.  His sister watched from the house.  She wasn’t brave enough to go down and push him in.  She would have probably been in herself.  My latest swim in the lake was a few years ago on September 15th. 

Next week might be the start of the oak ridge color change out in Waupaca and Waushara counties.  The maple, poplar and ash are really pretty now and the small oaks along the road are really pretty but the big ones haven’t turned yet.  No wooly bear caterpillars this year, but lots of nice mushrooms when we are walking.

Check out Niemuth’s Southside Market on Facebook.  Trivia contest every Thursday.  This weeks question should have something to do with Wahoo because I double ordered it for Thursday and Friday.

We are grinding venison into hamburger and will be making venison sausage in November.  Drop yours off now for prompt service.

Thanksgiving is coming, Amish Naturals, Bell & Evans Organic free range and naturals are now available to order.  Call 734 4905 or stop in to order.

Fresh Seafood for Tuesday will be Swordfish and Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks.

Fresh Seafood for Thursday will be Chilean Sea Bass, Wahoo and Canadian Walleye.

Fresh Seafood for Friday will be Snapper, Scottish Salmon, Wild Coho Salmon, Wild Gulf Shrimp, Atlantic Haddock, Atlantic Cod, Perch, Scallops and Wahoo.  I hope you like Wahoo because I ordered it for Both Thursday and Friday.

I got a box full of seafood recipes from the Alaska Seafood Counsel.  Stop in and check them out.

Live Lobster, oysters and Clams must be ordered by 4 pm Tuesday for Wednesday Delivery and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat Flavors will be Greek and Plain in Pork.  Greek by special request, going to Colorado Elk hunting.  Chicken Brat will be Red, White and Blue, thats red pepper, ranch brat seasoning and blue cheese.

Meat Specials:

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Sweet Italian Sausage 2.99 lb  Bulk

Plain Ground Pork 2.99 lb

pork back ribs 3.99 lb

Whole beef tenderloin 8.99 lb  4 – 5 pound average.

Choice Rib Eye Steaks 13.99 lb

Choice NY Strip steaks 13.99 lb

Choice Tri Tip Steak 5.99 lb

Waupaca Potato Salad 2.99 lb

Home Smoked Bacon 6.49 lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Rib Eye or NY Strip Steak 19.99 lb

Grass Fed Chuck Roast 7.99 lb

Beef Shish Ka Bobs 7.99 lb

Choice Flank Steak 8.99 lb

Choice inside Skirt Steak 5.99 lb

Pork Chops 2.99 lb  thick, thin, Stuffed or Extra Thick.

Country Style Ribs 1.99 lb

Whole Pork Butt 2.00 lb  8 – 10 pound average.

Boneless Duck Breast 12.99 lb

New Wines:

Merry Edwards 2010 Russian River Pinot Noir  Must have tasted really good when we sampled it because I got a case in.  Only 49.99 bottle or order it direct from the vineyard for 57.  They have a really good looking duck breast recipe to go with it on their website.  Sold 2 bottles fo far.

Schmitt Sohne Ice Wine 500 ml bottle

Hogue Late Harvest Riesling in on Wednesday by special request.

Skeleton Malbec 1 liter bottle from Argentina 2 for prices for Halloween

The Big Red Monster California Red Blend 2 for prices for Halloween

Mosel Saar Ruwer Riesling “Orange” Cat 500 ml bottle

New Beers:

Green Flash Brewing Green Bullet Triple IPA 4 pack

Green Flash Brewing Double Stout Black Ale 4 pack

Sam Adams Fat Jack Double Pumpkin 22 oz bottle

Alaskan Pilot Series Pumpkin Porter 22 oz bottle

New in Liquor Department:

Door County Distillery Apple Brandy

Thank you for Shopping at and recommending my store to your friends and neighbors.  Richard.

Share on Facebook

Jambalaya @ Niemuth’s Sunday Oct 6th

Jambalaya House will be in our parking lot serving Hot Jambalaya 10 am til gone.  Get a bucket for the Football games.

Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 30th

Lots of Celebrations in the Niemuth house last week.  Kenzie was 1 year old on Thursday, the same day that would have been my mom and dad’s 55th wedding anniversary.  Mine and Louise’s wedding anniversary was Friday the 27th, 33 years, Louise was telling someone it was 39 years but caught herself and said it only seems like 39.  Kenzie’s party with all the relatives was Sunday.  She was walking between the grandma’s and great grandma’s then tipped over on her lawn chair and got a scrap on her nose.  Good thing the pictures were before that.  Lots of presents but of coarse the box and paper was the best.

Carter had lots of cousins to play with on the bikes and in the sand box.

We are doing venison.  Whole deer cut, wrap and frozen.  Venison Sausage with your own meat as an option.  Grinding venison hamburger for those who cut their own.  Call 734 4905 for more info.  Gun season whole deer are limited.

Only one 14 pound farm chicken left, call 734 4905 on Tuesday if you want it otherwise I take it to my sister in Ohio when we take mom down in October.

Fresh seafood for Tuesday will be Amber Jack and Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, shucked Oysters and Alaska Halibut.

Fresh seafood for Thursday will be Blue fin Tuna and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Coho Salmon, Haddock, Perch, Atlantic Cod, and Scallops.  Last Friday’s scallops were all orange like diver scallops, the people that bought them were really excited to see them.

Order live lobster, oysters and Clams by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  Special orders only, we don’t tape them shut.

Organic, Free Range turkey order sheet is up, call or stop in to order yours, 734 4905.  Bell & Evans natural air chilled fresh birds for Thanksgiving.

Amish Natural turkey order sheet will be up this week.  Call 734 4905 to reserve yours.  Same turkeys we have had for the last 8 years.

Brat Flavors will be Bourbon Onion and Plain in Pork.  Chicken brats will be Buffalo.  Lots of compliments last time we did Buffalo flavor.

Meat Specials:

Stuffed Pork Chops 2.99 lb

Pork Tenderloin 4.99 lb

Whole Pork Butt 2.00 lb  Couple Appleton Teams going to the American Royal in Kansas City next weekend.  Over 600 teams competing.  Hope they do well.

Whole Choice or Prime beef brisket 3.99 lb  12 – 14 pound average.  Boy Scouts sold out of beef brisket at Octoberfest Saturday.

Chicken Drums .99 lb

Whole chickens 1.69 lb 4 pound average

Boneless Skinless Chicken Thighs 2.99 lb

Choice Rib Eye Steak 13.99 lb

Choice Tenderloin 22.oo lb

Choice Tri Tip Steak 5.99 lb  A California Favorite

meat loaf mix or meat balls 3.99 lb

Pickled or Cream Herring, Cocktail weenees, Alligator Brats and smoked cajun sausage always available

Order buckets of jalapeno pickle spears for deer camp or holiday entertaining.

New Wines:

Fitch Mountain Cellars Cabernet Sauvignon new vintage 2009 now in.  Only one bottle of 08 left.

New Beers:

Guinnes Red Harvest Stout 4 pack cans

Magic Hat Night of the Living Dead Variety 12 pack Looks like a lot of fun for Halloween.

Ommegang #2 in the Game of Throns series Take the Black Stout.  Ask about discount with Variety 8 pack purchase.  Only one case, 12 bottles alloted to me.

Ommegang Variety 8 pack 12oz bottles 

Lagunitas IPA 12 pack.   Buy 12 and save on your favorite IPA.

Thank you for recommending our store to your friends, neighbors and co workers.  Louise was telling me how many people were in for the first time and how excited they were about the store.  Thank you, Richard and Louise.

 

Share on Facebook

Specials @ Niemuth’s for week of September 23rd

Happy Birthday to Kenzie, one year old this week.  She has been resisting walking so far but did 3 steps for me today.  She was practicing for her own birthday on Sunday when she had cake with blue icing and ice cream for her mom’s birthday.  Needless to say she looked like she had been fed with a sling shot and needed a bath before she could be sent home. 

Carter and Kenzie had a sleep over with Nana on Friday so Aaron and Becki could go duck hunting on Saturday.  Nana took a nap on Saturday afternoon after they left and the ducks are all still safe and sound.  I suggested duck for Becki’s birthday dinner on Sunday, we had lasagna, apparently a lot easier to bag.

We are grinding Venison hamburger, Cutting and wrapping whole deer and will be making your own meat venison sausage starting in October.  Call 734 4905 or stop in to schedule yours.

Fresh picked Waupaca Sweet Corn, Squash and Tomatoes will be available after noon on Thursday.  Call me for larger canning orders.  734 4905

Call me at 734 4905 if you are interested in local farm raised roasting chickens.  Last week for butchering.  Should weigh 8-14 pounds at 2.39 per pound.  Thursday or Friday delivery.

Fresh seafood for Tuesday will be mahi Mahi.

Fresh seafood for WEdnesday will be Ora King Salmon and Smelt.

Fresh seafood for Thursday will be Swordfish and Walleye.

Fresh seafood for Friday will be Dover Sole, Wild Coho Salmon, Scottish Salmon, Haddock, Wild Gulf Shrimp, Perch, Scallops and Tuna.  Farm raised snapper is no longer available so I will be shopping for an alternative snapper.

Thank you so much for participating in our 9th annual Live Lobster Weekend.  Sold over 60 Lobsters.  If you would like live lobster, Clams or Oysters for this weekend please call me at 734 4905.

Brat Flavors will be Sauerkraut and plain in Pork in honor of Octoberfest.  Tomato, Basil, Parmesan in Chicken.

I have the Bell & Evans Organic, Free Range Thanksgiving turkey list up if you would like to order one.  Price is posted also.

Amish Natural turkeys will be ordered next week, I should have the price on November 4th.  ORder sheet will be up soon.

Took my first Christmas order on Saturday also talked to a man from Milwaukee about seafood for Christmas dinner.  Let me know if you have any special requests for Christmas.  734 4905

Meat Specials:

Boneless skinless Chicken Thighs 1.99 lb

Chicken Drums .99 lb

Mock Chicken legs 3.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Choice Beef tri tip steak 5.99 lb

Prime Top Sirloin steak 9.99 lb

Pork Tenderloin 4.99 lb

Pork Chops 2.99 lb thin, Thick and extra thick

Whole pork butts 2.00 lb

Whole Choice beef briskets 3.99 lb

St Louis Pork Ribs 2.99 lb

Meat loaf mix 3.99 lb

New Wines:

Gavilan from Chalone Vineyards Chalone Appellation California – Pinot Noir and Charddonnay  I tasted both and they are very good tasting but less expensive than the Chalone label.  Bottles open for tasting

New Beers:

Free Sampling on Thursday Sept 26th from 3 – 6 pm.  Tanja from Old Bavarian Beer Co will be here in Traditional German dress sampling her Tanjanator Doppelbock.  Stop in and say HI!  Sample the beer.  Give a couple bottles a good home.

Kentucky Bourbon Barrel Stout 4 pack

Blue Moon Brewing Graffiti Collection 22 oz bottles Tongue Thia-ed brewed with lemongrass and basil.  Pine in the Neck brewed with Juniper Berries.

Ale Smith Nut Brown English Ale 22 oz bottle

Ale Smith We Heavy Scotch Ale 25.4 oz bottle

Three Floyds Dreadnaught Ale 22 oz bottle  Only one case came in so don’t hesitate.

Shmaltz Brewing (He’brew the chosen beer) Hop Manna IPA 22 oz bottle

Octoberfest’s and Pumpkins are starting to run out, stock up or order now if you want them for Halloween parties.

Thank you for Shopping at and recommending my store.  Richard

Share on Facebook