Happy Birthday to my youngest son Scott, 25 tommorrow.

Kenzie discovered that Papa has a scratchy chin at the Timber Rattlers game on Friday night.  She was sitting on my lap and rubbed her arm across my chin.  I got the “Why did you do that to me” look and then when I tried to do it again I got the “No way your doing it again” look and she went over to her dad.  She still loves me though, she went swimming with me at the lake on Sunday.

Carter is in swimming lessons again.  Floating is what he needs to practice.  Apparently he is a little heavy in his bottom.

Fresh seafood for Tuesday will be Wahoo (ono).  Sold out last Tuesday!

Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Haddock and Green Bay Perch.

Fresh Seafood for Thursday will be Halibut and Canadian Walleye ( I think Walleye is the 2nd fish)

Fresh Seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Coho Salmon, Dry Pac Scallops, Wild Gulf Shrimp, Yellowfin Tuna and Fresh Calimari.

Special Requests and Orders for Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905  Calling on Friday for something special doesn’t help.

Brat Flavors will be Jamacian Jerk, Red White and Blue and Plain Sheboygan in Pork and Greek in Chicken.

Fresh from the smokehouse this week:

Smoked Turkey breast for slicing for sandwiches.

Dry cured bacon and Beef Bacon.

Honey Habanaro and Hot Stix

Andoullie, Precooked Brats and Cheese and Jalapeno and cheese Hot Dogs.

Meat Specials:

Ground Chuck 3.79 lb 5 pounds or more, 4.29 lb less than 5 pounds.

Pork Country Style Ribs 2.99 lb

Pork Steak 2.99 lb

Side Pork 4.99 lb sliced

Choice Chuck Roast 5.99 lb Cooleer Weather mid week, a good time to do it

Choice Steer Tenderloin 24.00 lb

Prime Steer Tenderloin 32.00 lb

Beef Shisk ka Bobs 8.99 lb

Stuffed Pork Chops 4.49 lb

Stuffed Pork Tenderloin 5.99 lb Several varieties to choose from including bacon wrapped.

Whole Duck, Boneless Duck Breast or Duck Leg Quarters all in the 4th freezer door.

Real Veal Liver 9.99 lb available in individual 4 oz slice packages

Waupaca Potato Salad, homemade cucumber, brocoli/cauliflower and Italian Pasta salads available

New Wines:

Alexandria Nicole Washington State Bohemian Blend Horse Heaven Hills Red.  I got 1 of 318 cases made.  Won’t find it elsewhere, Won’t last long.  Winemaker Jarrod Boyle’s stat sheet at checkout.  Buy 2, enjoy one now and cellar one for later.

LayerCake Pinot Noir also restocked on Cab, Chard, Malbec, Shiraz and primitivo.

Stormhoek South African single serves Cabernet Sauvignon and Chardonnay 4 pack

New Beers:

Deschutes Brewing, Oregon, Black Butte Porter, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale 6 pack bottles, Foray IPA a Belgian Style IPA 22 oz bottle, limited release, while supply lasts.

Jack Daniel’s 16 oz cans Lynchberg Lemonade and Downhome Punch.  Like you enjoy at the Timberrattlers games.  Far as I can tell we are the only retail store to have them.  Sold as single cans.

Seadog Brewing, Maine, Blueberry 6 back bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a safe 4th of July weekend.  Scotty my youngest was on the loading crew for the fireworks in Waupaca.  He pulled the fuse loose and dropped the shell in the morter tube.  Said it was the most fun he has ever had.  He wasn’t real enthused going into this.  He figured it wasn’t very good duty if he got offered the job.  He is a rookie on the volunteer fire department in Waupaca.

Carter and Kenzie spent the weekend at their cousin’s south of Lodi.  They did golf with me and my Nephew John this morning.  We had to watch John’s ball for him because he is recovering from an iron chip in his eye.

Stop by Kitz & Pfeil’s on Calumet Street on Saturday Morning.  Jeff will have 4 backuard BBQer’s doing back ribs on Green Eggs and the Holland Grill guy doing other samples for you to taste.  The tent will be up so its a go rain or shine.

Fresh seafood for Tuesday will be Wahoo (ono).

Fresh Seafood for Wednesday will be Ora King Salmon and Green Bay lake perch

Fresh Seafood for Thursday will be Chilean Sea Bass and North Atlantic Monkfish.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon (Sitka Sound Alaska) Wild Gulf Shrimp, Yellowfin Tuna and Scallops.  I am working on a couple other possibilities.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday.  734 4905 to order.

Fresh from the smokehouse this week:

Smoked Pork Chops

Canadian Bacon

Landjager, Hot Stix

Dog Bones

Dry Cured Bacon and Pepper bacon.

Regular natural casing hot dogs, all beef hot dogs and turkey hotdogs.

Beef Jerkey next weekend

Brat Flavors will be Beer and onion, Pizza and plain Sheboygan in Pork and Buffalo in Chicken.

Meat Specials:

Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds.  Call ahead for larger orders, 734 4905

Choice Beef Short Ribs 5.99 lb

Choice Beef Steer Tenderloin 24.00 lb

Grass Fed Beef Rib Eye  steak 21.99 lb

Grass Fed Top Sirloin steak 11.99 lb

Grass Fed Ground Chuck 6.49 lb

Prime beef Brisket 4.99 lb  12 – 16 pound average

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Steak 2.99 lb

Whole pork butt 2.50 lb 8 – 10 pound average

Fresh Side Pork 4.99 lb

Anoullie stuffed pork tenderloin wrapped in bacon weave 5.99 lb  see Niemuth’s on facebook to see pictures

St Louis Pork spare ribs 2.99 lb

Chicken Drum Stix .99 lb  Sorry we ran out on Friday last week, I had a guy take a 40 pound box.

Chicken Wings 3.99 lb or 3.49 lb in the 10 pound bag

New Wines:

Oyster Bay, New Zealand, Pinot Noir and Sauvignon Blanc back in stock

New Beers:

DeChutes Brewery, Bend Oregon, Chainbreaker White IPA, Mirror Pond Pale Ale and Twilight Summer Ale all 6 pack bottles.  We’ve been waiting for this one.  Came in Thursday and about 1/2 gone already.

Victory Brewing Limited Release Wild Devil Ale 750 ml cork finished bottle.  I think I got the only case in the Fox Valley.

Warka Radler, Lemon flavored, 4/16 oz cans.  I think the Stiegl is all gone, don’t know if we will get any more.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Last week of Waupaca Aspargus, 15 pounds today and hopefully 25 on Thursday.

Had a customer in the store the other day telling me how much he enjoyed hearing me on the radio, WHBY.  He liked my fish jokes so much he shared them with his friends in Colorado.  I think I am going viral!  Louise doesn’t think you should encourage me so much.

Kenzie was the little turd on the golf coarse this morning.  She would get out of the cart and say bye bye and expect me to drive off without her.  When I got out to get her she would plop down on the grass like I couldn’t pick her up.  We did leave her by the 3rd green.  It was about 20 yards to the 4th tee.  She ran over to us as I hit my tee shot.  We put her in her car seat after the 6th hole for the rest of the round.

Carter was hitting the ball about 20 yards on a good shot.  Most of the time I have to remind him to put his left hand on top and not to chop at the ball like he is swinging an ax.

We had a deer, spotted fawn, cross the fairway in front of us on number 4.  Didn’t see the mom or twin.  Don’t know spooked it.

Niemuth’s will be open Friday July 4th 9 – 9.  No fresh fish delivery on Friday though.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Door County Whitefish and PEI Mussels.

Fresh Seafood for Thursday will be Canadian Walleye, Scottish Salmon, Dover Sole, Crab Stuffed Dover Sole, Wild Gulf Shrimp, Scallops, Tuna and Swordfish.

Fresh Seafood on Friday – NONE – 4th of July Holiday  We are open 9 – 9

Order live clams, oysters and Lobster by 4 PM Tuesday for Wednesday delivery.  I can also weasel some live lobster for Thursday from my Milwaukee guy if need be.

Brat Flavors will be Red White and Blue, Jalepeno and Cheese and Plain Sheboygan in Pork.  Chicken Brats will be determined Tuesday.  Stop in and see what we decide.

From the Smokehouse this week:

Beer and Onion Stix

Andoullie and Cheddarwurst

Smoked Salmon

Smoked chicken Breast and Turkey Breast

Probably some hot dogs and bologna also.

Meat Specials:

Bacon Wrapped, andoullie stuffed pork tenderloin 5.99 lb  see the pictures on our facebook page

Pork Back ribs 5.49 lb NOT previously frozen

Whole Pork butts 2.50 lb 8 – 10 pound average

Whole beef brisket 4.99 lb 5 choice here, 15 PRIME in on Tuesday    Trimmed 1/2 brisket 6.99 lb

Ground chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds

Grass Fed Ground Chuck 6.49 lb

Grass Fed Rib Eye, Tenderloin or Top Sirloin Steak always available, cut to your order.

Prime NY Strip, Rib Eye Brisket (see above) or Tenderloin avaialble and cut to your order

I have 6  aged rib eye steaks left (ate 2 of them)  available from a bone in rib eye from Easter.  I am going to guess over 90 days of ageing both wet and dry.  I Vac Packed and froze them, ask at meat counter.

Pork Chops 3.99 lb thick, thin or Extra Thick

Boneless Pork Chops 4.99 lb  Can Be cut as desired, thick or thin

Country Style Ribs 2.49 lb

Whole chicken 1.89 lb 4 pound average

Chicken Drums .99 lb

Chicken Wings 3.99 lb drummette and flats only, no points, no waste, frozen

Chicken Breast, Marinated or Stuffed – stop in and see what George created

Rib eye Sandwich Steaks 8.99 lb

New in the store:

Avacado Oil 9.99 liter bottle  higher smoke point, better vitimin and minerals for you

New Wine:

From Argentina: Gouguenheim Malbec and Torrontes, Mendoza Argentina.  Both passed my taste test to get on the shelf.

Italian Moscato 1.5 L bottle closeout for $5.00 while supply lasts.  Like the 1.5 of name brand chardonnay for $5.00 I can’t mention the name outside the store.  50 cases of Chard is almost gone, only 30 cases of Moscato!

New Beers:

Cider Boy 12/12  Cans of first press hard cider

Twisted Tea half and half 6 pack bottle

Lagunitas Night Time fear the dark Ale limited release 22 oz bottle

Stiegl Radler beer with grapefruit soda 4/16 oz cans  Don’t expect it to last past Friday once people find out I have it.

Dechute’s from Bend Oregon should be in this week also.  Details next Monday.

Niemuth’s Southside Market will be open Friday July 4th 9 – 9 for your convenience.

Thank you for shopping at and recommending my store to your family and friends, Richard

Holiday hours:  We will be open Friday July 4th 9 – 9.  All other days regular hours:  9 – 9 and 10 – 6 on Sunday.

Happy Birthday to Aaron, 31 on the 24th.  Boy I am getting  old.

So Scott my youngest calls his mom last week.  Mom, What’s up?  Scott, Oh, just sitting here at the emergency room, waiting for my sister, again.  Seems AJ nicked her finger while cleaning the slicer to the tune of 5 stiches.  Nurse came in, Oh, you guys again.  Weren’t you just her 6 months ago?  Yes, when AJ popped her shoulder downhill sking.  AJ is a nursing student and wanted to numb it herself for practice but the doctor wouldn’t let her.  Lots of liability I guess.

Carter has become famous.  He was only in the store for about 15 minutes today and 3 people talked to him and told him that they have heard him on the radio.  Most people look at Kenzie and ask her when she will be on the radio too.  She’ll be 2 in September.

Hired 3 new people in the last 2 weeks.  Most notable is Chef George.  Not to put any pressure on him his first week but stop in and see what he creates or make your suggestions for what you want.  Phil and Sarah are also on board for the rest of the summer.  Both will be returning to school in the fall.  Phil spent a summer in Bar Harbor Maine on a research project.  He knows most of the Lobsters by name.

I should have fresh Waupaca Aspargus on Thursday.  Next week will be the last week for Waupaca Aspargus.

Fresh seafood for Tuesday will be Skate Cheeks and Mahi Mahi.  Skate cheeks are confirmed and are supposed to be better than Halibut cheeks and less expensive.  Several orders on the board already.  Call 734 4905 to reserve.

Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Whitefish and day boat scallops.

Fresh seafood for Thursday will be Chilean Sea Bass and Atlantic Haddock.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Red Snapper, Wild Gulf Shrimp, Atlantic Cod, Tuna, Copper River Sockeye (probably last week) PEI Mussels and maybe Soft Shell Crabs.

Order Live Lobster, Clams and Oysters by calling 734 4905.

Brat Flavors will be Greek, Beer and Onion and plain Sheboygan in Pork.  Tomato basil parmesan in Chicken.  Beef, Bacon, Blue Cheese in Beef.

Fresh From the Smokehouse this Week:

Dry Cured Bacon

Smoked Turkey Breast and Big Bologna  for sandwiches

Ham Stix

Smoked Polish, Cheddarwurst, and Andoullie.

Plain and Garlic Summer sausage

Honey Bar B Que (Habanaro) hot stix

Meat Specials:

Ground Chuck 3.39 lb 5 pounds or more, 3.99 lb less than 5 pounds.

Whole Pork Butts 2.50 lb

Whole Beef Briskets 4.99 lb 8 – 15 pound average

Pork Back Ribs 5.49 lb never frozen

St Louis Spare ribs 2.99 lb

Fresh Side Pork 4.99 lb

Pork Chops 3.99 lb Thick, Thin or Extra Thick.

Stuffed Pork Tenderloin 5.99 lb  See Niemuth’s on Facebook for a picture of our Andoullie stuffed, Bacon Wrapped, Blackened pork tenderloin.

choice Beef Top Sirlon steak 8.99 lb

Whole beef Tenderloin 10.99 lb 4 – 5  pound average

 Chopped Sirloin patties 5.99 lb plain and 3 flavors available

Chicken Drumstix .99 lb

Boneless Skinless Chicken Breast 3.99 lb

Chicken Wings 3.99 lb drumette/flats only, no points, no waste

Waupaca potato salad 2.99 lb call 734 4905 to reserve for 4th of July celebrations

New Wines:

New Beers:

Nebraska Brewing Co Black Betty Imperial Stout 750ml  this is a limited release beer and I got the only case in the Fox Valley!  Nebraska Brewing is new in Wisconsin and in demand.  Should have additional beers in on Friday.

Dogfish Head Robert Johnson’s Hellhound on my Ale 750 ml an ale brewed with lemons

Dogfish Head Red & White 750 ml an ale brewed with Coriander, Orange Peel and Pinot Noir juice added and aged in pinot noir barrels and oak barrels.

O’so Brewing of Plover Wisconsin Picnic Ants 6 pack bottle Farmhouse Ale

Atwater Cherry Wheat seasonal 6 pack bottle

Epic Santa Cruze 22 oz bottle a Brown Ale

Niemuth’s will be open Friday July 4th 9-9.

Thank you for shopping at and recommending my store, Richard.

Hope everyone had a great Father’s day weekend. 

Back from Canadian fishing trip.  No, we don’t fly in, we drive to a resort that my brother has been going to for over 25 years.  We ruff it too, the cabin has hot and cold water with a shower,  electric heat and satilite TV, but only 200 Canadian channels.  Fishing was better than last year.  Caught a bunch of walleye between 20 and 26 inches.  Didn’t get the “30” incher in the boat that my 10 year old nephew Cameron hooked.  We did see it and it was a nice one.  Brought home the limit of 16 walleye and almost limit 14 northern.   Ate fish every day.  Going back next year.

Carter went golfing with me for the first time this year on Monday.  He is starting to hit the ball pretty good.  I got him a bucket of foam practice balls that we will start to hit around the yard and probably out into the lake.  Then he can swim out and get them.  Did the radio commercials with him before I left for Canada.  Haven’t heard any feedback yet but I also haven’t been in town.

Waupaca Aspargus 15 pounds Tuesday and 25 pounds Thursday afternoon.  Eat it raw, its really good.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks (very limited, call 734 4905 to reserve) and Green Bay Perch.

Fresh seafood for Thursday will be Monkfish and Canadian Walleye.

Fresh seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Sockeye (Wild) and more reasonable in price, Wild Gulf Shrimp, Tuna, Prime Soft Shell Crabs if available and PEI Mussels.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  734 4905 to order.

Brat Flavors will be Pizza, Ranch Onion and Plain Sheboygan in Pork.  Philly Cheese Steak in Beef and Buffalo in Chicken.

From The Smokehouse this week:

Smoked Pig Ears for Dog Treats

Natural Casing Hot Dogs, Jalepeno and cheese dogs and Turkey Dogs.

Smoked Andoulli

Beef Bacon, Pepper Bacon and our Regular dry cured bacon.  Big compliments from my nephew in Canada on the bacon.

Nice batch of Garlic and Jalepeno and cheese summer sausage  came out last week.

Meat Specials:

Ground chuck  3.39 lb 5 pounds or more, 4.29 less than 5 pounds  Call ahead for larger orders 734 4905

Boneless Duck Breast 13.49 lb

Lady Astor Wild Rice Stuffed Cornish Game Hen 4.99 each 12 oa

Choice Skirt Steak 7.99 lb

Choice Flank Steak 8.99 lb

Stuffed Pork Tenderloin 5.99 lb 

Prime Steer Tenderloin or Rib Eye Steak.  Had a gentleman in form Stevens Point last week because he can’t buy it over there.

Grass Fed Ground Chuck 6.49 lb

Grass Fed Top Sirloin, Rib Eye Steak and Tenderloin Steak

Maryland Crab Cakes 4.99 each 3 oz

Stuffed Crab Shells 1.79 each 3 oz

20 and up King Crab legs 9.99 lb in on Wednesday Morning  Didn’t think they would sell out the pile I had for Father’s Day but they did.

Pork Chops 3.99 lb  thick Thin or Extra Thick

Pork Steak 2.99 lb  Thick or thin

New Wines:

New Beers:

Green Flash Road Warrior Imperial Rye IPA   4 pack 12 oz

Green Flash West Coast IPA Double IPA  4 pack 12 oz

Bridgeport Brewing Hop Czar IPA  6 pack 12 oz

Atwater Brewery Hop A Peel Ale brewed with orange peel   6 pack 12 oz

Avery Brewing Out of Bounds Stout 6 pack 12 oz

Hacker Pschorr Hubertus Bock 500 ml swing top bottle

Coronado Brewing Idiot IPA imperial IPA 4 pack 12 oz

New Cans of Beer:

Tallgrass 8 pack Mix 16 oz cans

Anderson Valley Summer Solstice 6/12 cans

Epic Brewing Escape to Colorado IPA 6/12 cans

Epic Brewing Hop Syndrome Pils Lager 6/12 cans

Shiner Bock 12/12 cans

Thank you for shopping at and recommending my store to your friends and family, Richard.