Last week of September, Holy Cow. Biked about 15 miles over the weekend. Over 9 miles on the Fox River Trail between Green Bay and De Pere. That section is very nice, looks up hill but peddles like downhill. Spoiled grandkids stopped at Dairy Queen mid ride. Rode Peninsula on Sunday, about 5 miles through the woods and along the lake. Owen did really well on the steep hills. Apple orchard and cheese store on the way home.
Golf with Sylvi this morning. We had to drive to her first shot just off the tee box on number one. Shot 49 with one par. Hitting long and straight off the tee box which is not a normal combination for me. Some of the second and 3rd shots were trouble. Putting wasn’t bad after I figured out the dew.
The Wild Mushroom Guy has dropped off the results of his last forage in the forest. Lots of picking up mushrooms to sauté and freeze. Check out the pictures on our Facebook page. He will be back next spring with Morels and Ramps.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon and Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper and Live Bevan Oysters.
We got a really good shrimp burger in last week. Ask or look in the new freezer doors.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905
Chef Inspired:
Taco Pizza
Many other Pizza flavors available.
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.
Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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