No golf today, rain and thunder and lightning. No Sylvi, dentist appointment. Walked with AJ and the kids on Sunday.
Hockey practice season is starting. Carter is informal with the high school captains. Kenzie, Owen and Sylvi will be going 4 nights a week for a while.
Good luck deer hunters. We make your own meat sticks, sausage and hot dogs. Bring your venison trim in now.
The Wild Mushroom Guy was just here dropped off Hedge Hog and Red Lobster. Check out the pictures on our Facebook page.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch, Canadian Walleye, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Bronzini (Mediterranean Sea Bass), Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday. 920 734 4905
A big Thank You to everyone who participated in our 21st annual Live Lobster Weekend September 19 and 20th. If you would like to enjoy a live Lobster or two this weekend, please call 920 734 4905 to order. Price is down on big ones, 2 pound plus.
Chef Inspired:
Meat Lovers, Sausage, Pepperoni, Ham and Bacon Pizza
Many other Pizza flavors available.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
All the snack sticks have been replenished.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer opening weekend? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now.
Meat Specials:
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Choice Steer Tenderloin still only $40 lb.
Prime Steer Tenderloin still only $50 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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