Thank you to my crew for a nice late season trip to Canada with my cousin. Ate fish every day, brought home 7 of 8 walleye and 5 northern. Nice weather, Mid 70’s and sunny Saturday to Tuesday. No wind Saturday or Sunday could have used some. Rest of the week was 20 mph winds and 1–2-foot waves. Fishing got progressively harder. Rain shower on Wednesday morning that we fished in. Got 18 holes of golf in Wednesday Afternoon, shot 104 about normal for me.
Pontoon boat is out for the winter. Played golf with Sylvi this morning, shot 51. Six was my favorite score today, had 4 or 5 of them. Sylvi was putting pretty well. Four more weeks of outdoor golf to go. We will see how the 2nd Monday in November goes for weather.
Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Apple Pie in Pork.
Chef Inspired:
Bacon Chicken Ranch Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, Bourbon Maple Carrots and Green Beans.
Stuffed Crab Shells.
Rockefeller and Casino Stuffed Scallops
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Homemade New England Clam Chowder will be returning soon!
From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
All beef Jalapeno Cheddar smoked sausage.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.
Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Large selection of Halloween wines!
Toad Hollow Vineyards California. The Orange Toad A delicious orange hued wine which has the elegant fragrance of a white wine – in this instance, the unmistakable scent of peach and the mouthfeel of a light red wine. It’s refreshing taste and slight orange color is obtained by fermenting white grapes on their skins.
New Beers:
Hop Butcher
Drowned Lands Brewing
Drekker
Oliphant
Humble Bumble
Brewing Project
903 Brewing
Penrose Brewing
Tripping Animals
Return of Great Notion!
Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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