Oak ridges are in full color go quick for one more color tour. No golf today, snow on the ground before sun rise, kinda windy and cool after. Did some yard work instead.
Owen went to open skate last night. He’s getting better for a 4 year old. Sylvi wouldn’t skate.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905. Wednesday is the first of November, only 3 weeks until Thanksgiving.
Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Mahi Mahi, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan and Chicago Italian.
Chef Inspired for this week:
Crab Rangoon Pizza
BBQ Pulled Pork Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Al Capon Roast Thursday. Orders appreciated 920 734 4905
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!
Titento Organic Italian Sangiovese, Pinot Grigio and Montepulciano D’Abruzzo DOC
Goldschmidt Alexander Valley Chelsea Merlot, Hilary and Katherine Cabernet Sauvignon
Simply, Washington State Chardonnay (unoaked) and Cabernet Sauvignon.
Meeker Cabernet Sauvignon. New Release of Winemaker handprint collection. Beautifully unique, no 2 bottles are the same.
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher.
Lots more coming.
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook