Golfed a little earlier today. Nana was sick so I had the kids. Had to get Owen home in time to catch the bus for school. Played well, 46 again, couple pars. Highlight of the round was a big snapping turtle crossing the 5th fairway. We also lost Owen’s blanket along the way. I told him the turtle got it.
Got 13+ miles on the bike this weekend also. Rode Peninsula with AJ and the kids and around the block in Waupaca.
Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Blue Fin Tuna. Might be last call on Blue Fin.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor for this week will be Ranch Onion and Sheboygan. Chicago Italian.
Chef Inspired for this week:
Philly Cheese Steak Pizza
Gyro Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!
New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
hop Butcher only place in the Fox Valley to have it.
450 North Sours
Black Stack
Drekker’s
Thank you for shopping at and recommending my store to your family and friends, Richard.
Share on Facebook