Winter mittens, jacket and hand warmers for golfing this morning. Silvi didn’t make a long one this week, but we had fun. Shot 47. Played 18 with Ken on Saturday but didn’t keep score. Different playing from the reds. One more time next week, unless the weather is good the following week. First Monday in November is my target to end outdoor golf.
Took the dock out on Sunday, just leaves left to rake before it snows.
Time to order Fresh Amish Turkeys for Thanksgiving! Thanksgiving is late this year, November 27th so you do get a couple extra days to procrastinate. Lots of orders on the wall already. Call 920 734 4905 or come on in to order. Some sizes sell out early.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Scallop and crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday 920 734 4905
Chef Inspired:
Loose meat BBQ Pizza.
Homemade White Chicken Chili fresh again this week.
Hot beef for sandwiches
Wild Rice, Butternut squash, craizons and parm stuffed bell peppers.
Beef Pot Pies
Turkey Pot Pies
Chicken Pot Pies
Stuffed Whole Chickens
Stuffed Boneless Pork Chops
Spinach Ricotta stuffed Chicken Breast
Taco stuffed bell peppers.
Pulled Pork Poblano Peppers
Jalapeno Poppers.
PB&J Poppers.
Feta Honey Poppers
Stuffed Mushrooms including Crab Rangoon
Heat and eat BBQ Chicken Wings.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
From the Smokehouse:
Our own dry cured Bacon, Pepper Bacon, Apple Cinnamon Bacon and Jalapeno Honey Bacon.
Homemade Dried Beef.
Homemade Pastrami beef Brisket and Pork Loin.
Our Own homemade pastrami boneless Ham.
All the snack sticks have been replenished. Trying to get ahead for the holidays.
Pulled Pork
Canadian Bacon.
Smoked beef Brisket
Making beef jerky every week.
Are you catching salmon on Lake Michigan? We smoke your salmon every Monday. Bring it in fresh or frozen by Saturday for Monday smoking.
Hot from the smokehouse every Friday at 4 PM. BBQ Wings, BBQ Whole Chicken and BBQ pork Back Ribs. Orders on Ribs and Chicken appreciated. 920 734 4905
Catch a deer this year? Last year’s trim in the freezer? We make your own meat sausage and sticks. 15 pound minimum. Also grind and package hamburger. Bring your venison trim in now. Venison sausage production will stop on November 15th and restart on January 2nd, 2026. Venison hamburger will be ground and packaged all the time.
Meat Specials:
Order Fresh Amish Turkeys now! 920 734 4905
Price is down on choice T-Bone and Porterhouse.
New Japanese A5 tenderloin is in. Rib Eye is due on Friday.
Pork Steak 4.49 lb. Thick or Thin.
Stuffed Pork Chops.
Andouille stuffed, Bacon wrapped pork tenderloin.
Ground Chuck 7.49 lb.
Pork Country Style Ribs 2.49 lb.
Pork Chops 4.99 lb. Thick, Thin or Extra Thick.
Chicago Style Italian Sausage 5.99 lb. Back in last Wednesday. We were sold out for a few days. Thank you.
Liquor Specials:
Single barrel pick whiskey specials. Just Ask.
Whiskey fund raiser for Wisconsin Children’s Hospital. Stop in for details.
New Wine:
Wine sale, 15% off 4 bottles or more purchase. Mix or Match. Closeout and already discounted NOT included.
New Beers:
Check our Facebook page for latest arrivals. Lots of new stuff coming in.
Lots of stouts and holiday beers coming soon.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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