No golf today. Didn’t stop raining long enough to get some in. Sylvi wanted to go.
When Owen was going to get on the bus for school he stopped and turned around and came back and hugged Sylvi and kissed her on the forehead then got on the bus. Louise almost cried.
Carter and Kenzie will have hockey games starting the first weekend in November. Carter is in 8th grade, can you believe it?
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Thanksgiving turkey list will be up this week for ordering. Stop in or Call 920 734 4905.
Fresh Seafood this week…
Tuesday- Scallop and Crab Stuffed Sole.
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Halibut and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.
Thanksgiving shucked oyster order is due by Friday. I ordered the same as last year unless calls this week and places a large order for Thanksgiving. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan and Chicago Italian.
Chef Inspired for this week:
Greek Gyro Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Boneless Pork Loin Roast 4.99 lb.
Stuffed Boneless pork loin Roast 6.99 lb.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
All new Hop Butcher Wednesday afternoon. Over 20 cases scheduled.
Lots more coming.
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook